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Tossed Carrot Recipes
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Carrot Raisin Toss
1. In a food processor bowl, position disc with shredding side up.
2. Add the carrots through the food chute, stacking them horizontally and shred finely.
3. Tip shredded carrots to a salad bowl
4. Stir in the raisins.
5. Just before serving add the... - 32.3721
Carrot Pineapple Toss
Place raisins in bowl; cover with boiling water.
Let stand 5 minutes; drain well.
Cut pineapple into small pieces; mix pineapple with shredded carrot and raisins.
Cover and chill.
Just before serving, blend in mayonnaise.
Sprinkle with lemon juice, if desired. - 28.7761
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Pineapple Carrot Toss
Drain pineapple, reserving syrup.
Combine pineapple, carrot, and raisins.
Add a little pineapple syrup to mayonnaise; add to carrot mixture; toss. - 24.2726
Pineapple Carrot Toss
1) Drain and reserve the syrup from the pineapple pieces.
2) In a bowl, mix the carrot, pineapple and raisins together, then refrigerate until chilled.
3) In a small bowl, combine the mayonnaise with a little pineapple syrup, blend well.
4) Stir into... - 35.454
Carrot Cauliflower Pasta Toss
Cook carrot strips, cauliflower, and peas in boiling salted water about 8 minutes or till vegetables are crisp-tender.
Drain and set aside.
Meanwhile, to prepare the vegetable sauce, cook green onion and garlic in 2 tablespoons butter till onion is tender but... - 45.1099
Peas And Carrots Toss
1) In a pan, cook the carrots in boiling salted water for about 15 minutes, until tender.
2) In another pan, cook peas in boiling salted water for 5 minutes.
3) Drain the carrots and peas thoroughly.
4) In a mixing bowl, combine the carrots, peas,... - 40.749
Tossed Greek Salad
Combine vegetables; sprinkle with oregano, garlic salt, and pepper.
Add dressing and toss just before serving. - 31.231
Parsley Carrots With Walnuts
1) In boiling salted water, blanch the carrots for 4-5 minutes.
2) Refresh the carrots, drain thoroughly and keep aside.
MAKING ... - 43.3636
Orange Carrot Combo
In medium bowl, combine all ingredients; mix well.
Chill until served. - 23.621
Ginger Mint Carrots
1. Arrange carrot in a vegetable steamer over boiling water. Cover and steam 8 minutes or until crisp-tender. Transfer to a serving bowl; keep warm.
2. Combine ginger, jelly, and mint in a small saucepan, stirring well. Cook over medium heat 1 minute or until... - 24.7835
1.Grate carrots with coarse side of a grater or put it through the coarse disc of a food processor.
2.Refrigerate covered until required.
3.Mix together vinegar, salt, sugar, pepper, and the oils in a screw-top jar.
4. Shake well.
5.Pour over the... - 41.6002
Broad Bean And Carrot Salad
Put the frozen broad beans in a bowl and pour over boiling water to cover; leave for 2 minutes, then drain and pop off the skins.
Mix with the carrots in a serving bowl.
Pour over the French dressing and toss lightly.
Sprinkle with chopped chives to serve. - 29.9772