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Tortilla Soup Recipes
Tortilla Soup is a delicious and flavorful variety of soup prepared with corn tortilla chips, onion, chicken broth, cooked chicken, avocado, tomatoes, cilantro, and shredded monterey jack cheese. For a beef variation ... More »
Spicy Tortilla Soup
What better comfort food to fight the winter chill than a bowl of piping hot tortilla soup. Filled with a slew of scrummy ingredients, this one's surely a winter favorite. In this video, the chef demonstrates a step by step instruction on how to whomp up this... - 116.743
Tortilla And Avocado Soup
Tortillas are just not good enough to make tacos but also with other preparations like soups. Check out this unique recipe to make Tortilla Soup using fried tortillas with avocados and other flavors as well. Thick, creamy and delicious! - 115.017
1)Blend together to puree, bell pepper, cilantro and onion.
2)Stir cook the puree over medium heat for around 5 minutes.
3)Puree tomato and add to the pepper puree on heat.
4)Add in white pepper, garlic, cumin and stir cook for 5 minutes.
5)Now add in... - 47.2178
In large saucepan saute onion and garlic in oil until golden brown.
Put in blender with tomatoes and process until smooth.
Pour into large saucepan and cook about 5 minutes or until thick.
Stir in broth and simmer 20 minutes.
Season with salt, chili powder... - 46.1937
Garlic Tortilla Soup
1. Peel garlic cloves and blend them with balanced water for making a smooth paste.
2. Take a 2-quart saucepan; boil broth, garlic paste and lemon juice together in the pan for 20 minutes.
3. Soon after, add tortillas in the mix and... - 45.6861
Rinse the chicken and pat dry.
Place chicken and garlic and enough water to cover in a kettle over medium heat.
Add salt and pepper to taste.
Bring to a boil.
Reduce heat and simmer for 45 minutes or until chicken is tender and cooked through.
Remove the... - 44.8817
Tortilla Crab Soup
In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced.
Add onion and pulse until chopped.
In a 4-quart Dutch oven or saucepan over high heat, heat oil.
Saute onion mixture for 1 minute.
Stir in 1/2 cup chicken... - 44.5904
Mexican Tortilla Soup
1. To prepare the chicken cook, debone and shred it.
2. In slow cooker saute minced garlic to margarine and combine in all ingredients except cheese, sour cream, and chips.
3. Cook with cover on Low 8-10 hours.
4. Take 6 individual soup bowls and... - 44.0621
Tortilla Mexican Soup
My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children... - 43.9514
In a skillet, heat the oil and saute the tortilla strips until slightly crisp.
In a food grinder or food processor, place the onion, garlic, and jalapeno and process until ground.
Stir into the tortilla mixture and saute, stirring frequently, for 10... - 41.4916
Corn tortillas were a staple of the Mexican diet long before the Spaniards arrived in the 16th century. Historically, tortillas were made fresh daily without preservatives, so they quickly became tough. After Spanish cooks introduced soups to Mexico, day-old... - 41.4833
Corn & Jalapeno Tortilla Soup
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
Place chicken on rack; grill, covered, about 45 minutes or until chicken is done, turning frequently.
Let cool slightly.
Remove chicken from bones, reserving bones.
Cut... - 40.9901
Fitch's Tijuana Tortilla Soup
In a 5 to 6-quart pan on medium heat, combine 1 tablespoon oil, onion, and garlic.
Stir often until onion is soft, about 10 minutes.
Then add potatoes, broth, carrots, celery, bell pepper, tequila, thyme, cumin, sage, bay leaf, pepper, and hot pepper... - 40.8927
1) In a slow cooker, add the chicken, onion, garlic, tomatoes, broth, salt, pepper and green chile ; cook covered on LOW for about 7-8 hrs; puree in a food processor or a blender.
2) In a large skillet, heat the oil, add the tortilla strips, fry... - 40.6962
Cut tortillas into 1/4-inch strips.
Heat oil in 10-inch skillet until hot.
Fry one fourth of the tortilla strips at a time over medium heat, stirring occasionally, until crisp and brown, about 3 minutes.
Drain on paper towels.
Place 1/4 cup water, the tomato,... - 40.2795
Cottage Cheese Tortilla Soup
Cut tortillas in wedges.
Pour oil to a 1-inch depth in a large skillet.
Heat oil until a tortilla wedge sizzles when added and browns in 60 seconds.
Do not allow oil to smoke.
Fry tortilla wedges in hot oil until crisp.
Drain on paper towels.
In a 3-quart... - 39.9498
Tortilla Soup is a delicious recipe which I always love to have. I bet, once you have this Tortilla Soup, you will always crave for some more. - 38.9646
Cheese & Peppers Tortilla Soup
In a large skillet, fry tortilla slivers in 1/4 cup oil until browned; drain on paper towels.
Saute bell peppers in oil remaining in skillet; drain on paper towels.
Add remaining 1/4 cup oil to skillet.
Add tomatoes, onion and garlic; saute until soft.
Add... - 38.7464
Cook onion in butter over moderately low heat in a saucepan, stirring occasionally, until onion is softened.
Add chilies and tomatoes.
Cook mixture 8-10 minutes over moderate heat until liquid evaporates, stirring occasionally.
Stir in cream cheese.
Maintain... - 38.4186
Saute onion and bell pepper in small amount of oil for 60 seconds.
Add carrots, celery, and potatoes and saute for 2 minutes.
Add hot chicken stock and seasonings; simmer for 5 to 10 minutes, or until vegetables are tender.
Add garbanzo beans, chicken, and... - 38.3815
Dry Tortilla Soup
Dry Tortilla Soup is a recipe that can be prepared in nearly no time. Try this Dry Tortilla Soup; I am sure you will have a huge fan following for this one! - 36.9809
MELT butter in medium saucepan over medium heat. Add bell pepper, onion and cumin; cook for 3 to 4 minutes or until tender. Stir in broth, salsa and corn. Bring to a boil. Reduce heat to low; cook for 5 minutes.
HEAT vegetable oil in medium skillet over... - 36.773
Coat a small Dutch oven with cooking spray; place over medium heat until hot.
Add onion, chiles, and garlic, and cook until onion is tender, stirring frequently.
Add water, tomato juice, tomato, bouillon granules, cumin, chili powder, Worcestershire sauce,... - 36.3234
Cheese & Cilantro Tortilla Soup
1. Stack tortillas; cut into 1/2 inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 or 2 hours to dry slightly.
2. Combine tomatoes, onion and garlic in blender container; process until smooth. Heat 3 tablespoons (45 mL) lard in 3-quart (3-L)... - 35.6845
Tortilla Dry Soup
In a wide frying pan, over medium-high heat, cook onion in oil until limp; add chiles, cream, and tomato puree.
Simmer 10 minutes.
Add salt to taste.
Grease a 2-quart baking dish and cover bottom with half the tortilla strips.
Pour over half the sauce and add... - 34.9054
In a blender, combine tomatoes, onion, garlic, parsley or coriander, tomato sauce and honey.
Cover and blend until nearly smooth.
Pour into a large saucepan.
Stir in the broth and seasoning; bring to a boil, cover and simmer for 20 minutes.
Divide tortilla... - 33.8559
Saute onion and garlic in olive oil.
Add all other ingredients.
Simmer for about an hour. - 31.31
Heat stock with onion to boiling.
Reduce heat and simmer about 5 minutes.
Stir in tomato sauce, salt, and pepper; simmer about 5 minutes.
Meanwhile, cut tortillas into 1/2 inch strips and fry in hot oil until crisp; drain on absorbent paper.
To serve soup,... - 31.2686
Chicken & Cheese Tortilla Soup
In large stockpot, combine chicken broth, water and chicken base; bring to a boil.
Add onions, celery, tomato paste, white pepper and cayenne.
Return to a boil.
Reduce heat and simmer 30 to 45 minutes or until vegetables are soft. - 30.7743
1. Cut tortillas into 2- x 1-inch strips. Set aside.
2. Bring broth, onion, and garlic to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Add chicken and next 6 ingredients. Cook, uncovered, 15 minutes. Add tortilla strips and cilantro;... - 30.7111
Tortilla Soup has a divine taste. Tortilla Soup gets its taste from tortillas mixed with chicken broth and cheese. Tortilla Soup is inspired by many food chains all over the world. - 30.4373
In saucepan, combine first 5 ingredients; simmer 5-7 minutes.
Arrange a shallow layer of chips in serving bowls.
Ladle in soup; top with cheese.
Serve immediately. - 29.2561
In a large saucepan combine the chicken breast, the broth, and 3 cups water, bring the liquid to a boil, and simmer the chicken, covered, for 20 minutes, or until it is cooked through.
Let the chicken cool in the broth.
Transfer the chicken to a bowl, res - 27.0673
Chicken Tortilla Soup
1. Rinse chicken; cut into 1-inch chunks.
2. Rinse chilies, then trim and discard stems, seeds, and veins. Cut chilies lengthwise into 1/8- to 1/4-inch strips.
3. In a 4- to 5-quart pan over high heat, bring chilies, onion, and broth to a boil. Reduce heat,... - 26.104
Barbecued Onions For Tortilla Soup
GETTING READY 1) Keep aside the boiled vegetable soup. 2) Reserve the 1/4 cup onions, if wish to make New York Goodwich next day. ... - 23.3466
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