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Tortilla Shell Wrap Recipes
Enjoy our collection of tortilla shell wrap recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for tortilla shell wrap recipes.
Raw Corn Tortilla Wrap
The chef here has shared nutritious raw vegan corn tortilla wraps recipe. These wraps are flavorful delicious and easy to make with protein packed hemp seeds, pine nuts, almonds and flax seeds. The wraps here are simply placed in a dehydrator and then served... - 87.769
Rum Compote In Tortilla Shells
Combine first 8 ingredients in a medium bowl; toss lightly.
Cover and refrigerate 2 hours.
Stack torrillas, and wrap in aluminum foil; bake at 050Â° for 7 minutes to soften.
Set aside, and keep warm.
Combine 2 tablespoons sugar and cinnamon, stirring... - 41.8537
Crumble beef into a 2 quart casserole.
Stir in onion, celery, and garlic.
Cook, covered, on 100% power (high) for 5 to 7 minutes or till beef is no longer pink and vegetables are tender, stirring once.
Drain off fat.
Stir in beans, taco sauce, chili powder,... - 41.7461
Lunch wraps are a quick, easy and healthy lunch option to send the kids to school with or enjoy on a Saturday afternoon. - 51.0917
If you are constantly looking for cutting calories and have a healthy bite, try this Yam wrap. Packed with nutritious ginger, miso and yam filling, this is wrapped in collard leaf instead of tortilla to make this dish all the more healthy. - 139.12
Mayan Egg Tortillas
In a blender or food processor, whirl pumpkin seeds until coarsely chopped; turn out half the chopped seeds and set them aside.
Add stock, lemon juice, garlic, chilies, salt, and pepper to remaining seeds and whirl until well mixed.
Add cream and whirl... - 41.824
Egg-stuffed Tortillas In Pumpkin Seed Sauce
Toast pumpkin seeds in 350° oven for 15 minutes.
Place pumpkin seeds in blender container; cover and blend till coarsely chopped.
Turn into saucepan; add chopped chili peppers, half the epazote, and the 1/4 teaspoon salt.
Slowly add water.
Cook and stir over... - 42.1388
Zesty Black Bean Tacos
Prepare Simmered Black Beans.
Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions.
Prepare Chili Cumin Dressing and set aside.
Pour oil into a deep pan to a depth of 1/2 inch and heat to 350Â° on a... - 45.1667
Arizona Cheese Crisps
In a 12- to 14-inch frying pan, melt enough lard so fat is 1/4 to 1/2 inch deep (or pour in oil to this depth).
Over high heat, bring to 375°F on a deep-frying thermometer; to check, tilt pan so fat is deep enough for thermometer to register.
Slide 1... - 38.9717
Microwaved Chicken Tacos
1. For the shredded chicken filling, in a 2 quart microwave safe casserole dish put the chicken, stock, bay leaf and garlic, cover it with microwave safe plastic wrap, make a few holes in it for the steam to escape and microwave at full power... - 46.5905
Betty's Steak Tacos
In this video, Betty demonstrates how to make Steak Tacos.
This is the last dish in my Mexican dinner series. The tacos are made from sirloin steak, and accompanied by an array of toppings. - 0
Rachel's Shrimp Tacos With Kiwi Salsa
1. In a large bowl, combine the cooked shrimp, red onion, lime juice, garlic, and ground cumin.
2. In a medium bowl, combine kiwi, cilantro, and red pepper flakes.
3. Cover both bowls with plastic wrap and refrigerate for at least 30 minutes, or... - 0
Yummy Flank Steak Taco
Flank steak has always been the star in sandwiches, rice dishes and needless to say, tacos. Chef Keith Snow shows how you can make flank steak taco at home by combining a slew of lip-smacking ingredients that would just save you from blowing a fortune at any... - 123.079
Shepard's Pie, Beef Enchilada And Taco Soup
This is a series of videos tohelp you make multi purpose mals with common ingredients but very different flavors. This shows you a Shepard's Pie, Beef Enchilada and Taco Soup. See the other videos that have chicken, desserts and how to prepare meats to make... - 90.766
Chicken Tinga Tacos With Avocado Chile Crema
Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 40.4976