Tortillas, essentially plain round cakes from the European and American cuisines, widely vary in their constituent ingredients. Tortillas, a wholesome meal fare, are made from egg, flour, corn in different parts of ... More »
Thanksgiving is gone and probably you are among many of those women who are left with lot of turkey and other dishes you prepared. Watch this nice video which has a recipe on turkey chipotle tortilla soup. Enjoy the video. - 142.627
Casseroles are a one dish meal which many working mothers and wives are fond of, as they save lot of time. If you wish to try this tortilla casserole recipe, then watch the video for the ingredients, directions and skillful tips from the chef. - 138.423
A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352
Want an easy, fresh and delicious meal for kid's? Here is an easy tortilla wrap recipe by weelicious and mom and Kenya together show us how to make it. As the mom says, anything that is there in the kitchen can be wrapped inside the tortilla. She is using... - 124.027
Chirpy June the Homemaker pulls off a homemade Tortilla. She call it a 'challenge' recipe. But it in actuality, it is a simple recipe. If you are attempting the Mexican cuisine, then you've gotta start with the Tortillas. - 122.184
These Homemade Corn Tortillas are any day better than those store bought ones. And since these tortillas make the base of many other Mexican dishes, it is important to learn how to make them. This video will teach you how to make them at home. Enjoy! - 120.851
Gotta learn 'em Homemade Tortillas! If you are planning to start off with the Mexican cuisine, then you will need to know how to make these. Chef John shows you how to make these in simple steps in this video. Mazel Tov! - 118.928
If you love Mexican or Indian food, then you might wanna learn to make these Rotis a.k.a Tortilla. Why? Simply because they are healthier than the typical rotis/tortillas that are made from refined flour. Besides, you are using a Tortilla maker to do it. So,... - 118.587
Chicken soups are just right for every season and here is a recipe to make one. Mike Monahan shows in quick and easy steps how to make Chicken Soup with chicken tenders, chipotle chili and other spicy seasonings. Great when served with tortilla chips! - 117.061
We always fall short of delicious snack ideas. Watch this interesting video that shares excellent recipe for cheese onion empanadas and tortillas. Take a look to amaze your family and friends with these wonderful snack treat. This recipe is definitely a crowd... - 116.973
Join Maria in her kitchen as she prepares Indian style homemade tortillas with whole wheat flour. Watch this video and make your own roti, chapatis or phulkas at home. It would not be difficult to make with this fantastic video for your help. Take a look and... - 116.161
Tortillas are just not good enough to make tacos but also with other preparations like soups. Check out this unique recipe to make Tortilla Soup using fried tortillas with avocados and other flavors as well. Thick, creamy and delicious! - 115.019
Admit it, there is always the major difference between homemade Tortilla Chips and the store bought ones. Obviously, the homemade ones are better. So here we have the Gourmet Dude showing us how to make them at home in this video. Enjoy! - 111.604
Try some different snacks in your next party. This Salmon and Tortilla Pinwheel is economical and yummy. Take a look at this video to find out the details of this cool recipe. - 111.494
Summer sets the mood for barbeque parties and with it comes the need of party drink recipes. Nikko has this Classic Mojito recipe in his basket which he is making for his Tortilla Guy's birthday. It’s a highball with mint and lemon and served with lots of... - 111.16
Who said healthy snacks are expensive and not tasty? Why buy packaged healthy snacks when making them at home is incredibly simple? Try this recipe of homemade tortilla chips. In this video Dorothy makes a raw vegan version of corn tortilla chips that are... - 109.444
Looking for a simple yet impressive chicken dish, take a look at this mouth watering green chili and crispy corn tortilla strips recipe combined with chicken and tomatillos is definitely what you have been waiting for. This is something so simple and luscious... - 109.023
In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy corn tortilla casserole which is quite popular in the Mexican cuisine. Chef Bhavna shows how to prepare the yummy casserole in a matter of few... - 108.376
Are you waiting to use up your leftover chicken? Here is a quick and easy snack that can be prepared in just a few minutes. Here the corn or flour tortilla is simply topped with chicken, barbeque sauce and covered with cheese. This just place over little... - 107.494
If you're interested in making corn tortillas then check this out. Chef Bhavna shows us how to make it very nicely and patiently. It's not that difficult but very interesting to make as we normally buy it from the store. You should try making it. But before... - 107.19
The chef here has shared nutritious raw vegan corn tortilla wraps recipe. These wraps are flavorful delicious and easy to make with protein packed hemp seeds, pine nuts, almonds and flax seeds. The wraps here are simply placed in a dehydrator and then served... - 106.581
This seasonal berry parfait recipe is speedy and painless way to top off any meal with the light taste of sweet berries during summer time. The chef here shows simple instructions to make fruit parfait with cinnamon tortilla strips. Perfect for company or for... - 104.725
Are appetizers a regular feature of your menu? This video is a must watch for you. The chef shares her favorite recipe to make Mexican Chicken Tortilla Soup. The dish is simple and you too can easily make it at home. - 104.691
Here is a simple recipe for homemade tortillas. Tortillas can be served up fried as tacos, rolled into soft burritos or layered as enchiladas. Today tortillas are used in a variety of ways, when you make them homemade it makes all the difference! - 104.116
If you're looking for the perfect recipe of Mexican Tortillas then look no further. The chef shows how to make the tortilla dough first. This is very easy and quick to make. Watch the video as chef Bhavna shows the easy recipe of making tortillas at home. - 103.269
If you're keen on making a different kind of pizza, then do try making this one. Chef Jessica shows strawberry tortilla pizza and it's so delicious. You can choose any topping you like. I'm sure your friends and family will like it. Do watch the interesting... - 102.603
All set to take up the classic flour tortillas up a notch? The try making this oven-crisped flour tortilla bowls. The best part about Betty's tortilla treat is that it's baked and not fried, which means you can binge on it sans any guilt. When you need a... - 100.102
This chicken and dumplings recipe is a classic southern dish which is sure to remind you of your childhood days. Take a look at this video for some easy tips and tricks to learn how to make scrumptious chicken and vegetable soup with flour tortilla dumplings.... - 97.8189
Need a last-minute holiday appetizer recipe? Add a personal touch to your appetizers with Betty's spicy flour tortilla crackers. Easy to make and good to eat, these yummy tortilla crackers makes a perfect standby for occasions. Watch the video recipe and get... - 95.2225
In the mood to have some nice and tasty Mexican appetizer, you have come to the right place. Check out these yummy tortilla rollups which is one of the most popular dishes from the Mexican cuisine. Chef Bhavna shows how to prepare this dish in a matter of few... - 94.4425
No one can say no to 'corn tortilla chips' that seems to be a favorite of kids and adults alike. Chef Keith Snow shows how to prepare a Mexican corn treat at home using chips, cream, cilantro and avocado. A riot of texture and taste indeed! - 93.7105
Those who are fond of making tortilla rollups should surely check this out. Chef Bhavna shows how to make in bulk different types of tortillas. These are suitable for a small get together or can be taken for a picnic. They are easy to make and so tasty. Do... - 93.5791
In a mood of making Mexican cuisine, then do try this out. Chef Bhavna shows how to make spinach tortillas. They are so easy and simple to make and besides very healthy too. Various dishes can be prepared with spinach tortillas. Do check out the video for... - 93.3397
If you're in the mood to make tortillas at home then you should try this recipe. Tortillas are easy to make and very affordable too. I'm sure your family will love it. It tastes much better than the ones you get from the store. Do check out the video. - 93.1099
This Mexican Tortilla Soup is a must try for all the soup lovers. This soup boasts of its rich ingredients and some very aromatic spices. Watch and learn how to make this soup from this video. Enjoy! - 90.5432
Looking for a healthy tortillas recipe? Then watch this video by LowCarb360 and learn to cook tortillas that are delicious and healthy. Watch to know more. - 87.9986
If you are fond of eating the ever popular Mexican wrap - Tortillas, you would be as much amused to make it at home. With available ingredients from your kitchen cabinet you can make this dish with Chef Martha. It is full of flavor and can be a treat on any... - 87.8636
If you enjoy Mexican cuisine, you are going to love this recipe of Tortillas with Corn Flour. This recipe video is in two parts. This is the first part of the video which talks about making the dough. - 87.6336
This is the second and final part of the video recipe of Tortillas with Corn Flour. This part talks about making the tortillas. Make the most of it by watching this video. - 86.2432
Cold winter nights are a great time for this quick chicken tortilla soup, that will warm you up and get you smiling with its great taste. It is very easy to prepare and gets ready in no time. So next time you want to make something on a lazy winter night,... - 85.7675
Here is a quick snack recipe to die for! This video gives out the secret recipe to the hot and crispy tortilla wedges, which you can make in a matter of minutes and serve with a dip of your choice. Perfect snack for surprise guests and kids! - 83.2404
Tired of serving the same boring appetizers and want to surprise your guests this time? Then watch this video and learn to make a Spanish classic that will leave everyone amazed! - 82.0644
Are you looking for a great dish to serve your guests today? You have hit the correct page. Watch this video now and learn to prepare these yummy Mexican Tortilla Crusted Chicken Wings . The blend of flavors in this dish is just impeccable. Try it now. - 80.9023
Crunchy tortillas have forever been the best snacking option for all and more often than not forms a part of a healthy diet. Chef Keith Snow shows how to prepare crunchy, crispy tortillas at home using a handful of ingredients. Stuff them with any filling of... - 79.8711
GETTING READY
1. Pre-heat the oven to 400°F.
2. Take a 9-inch pie plate and grease it.
3. Halve 2 tortillas and arrange in the pan to form the sides of the pie crust.
4. Place the third tortilla in the center.
5. With a knife or using the metal blade of... - 48.8957
This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese. - 48.8457
Saute beef in the 1 tablespoon shortening.
Add onion, garlic, salt, and marjoram, and cook for 5 minutes.
Stir in flour, then gradually stir in chili sauce and water.
Cover and simmer until tender.
Stir in the raisins and olives.
In another pan, heat 1/2 inch... - 48.7155
GETTING READY
1) Preheat the oven to 350F. Coat a 10X6X2-inch baking dish with cooking spray.
MAKING
2) Into a colander add in the black beans. Wash the beans under cold, running water for about 1 minute. Drain the beans.
3) Take half of the beans and mash... - 47.8471
In 1-quart casserole, combine all marinade ingredients.
Mix well.
Add chicken, turning to coat.
Marinate for 30 minutes.
In small mixing bowl, combine all topping ingredients.
Set aside.
Place chicken breast on roasting rack.
Microwave at High for 5 to 8 1/2... - 47.8018
Start with the onions.
Heat the oil and butter in a medium-size pan over a medium heat.
Add the onions; cook, stirring occasionally, for 15 minutes or until the onions are soft and beginning to caramelise.
Add the sugar and balsamic vinegar, then continue to... - 47.7654
GETTING READY
1) Preheat oven to 375 degrees and arrange paper towels on the cookie sheet.
2) Shred cheese to measure 1/2 cup and keep aside.
3) Chop parsley to measure 1 tablespoon.
MAKING
4) Place tomatoes in food processor fitted with metal blade and... - 47.5625
Crumble beef into a wide frying pan and stir over medium heat until lightly browned; drain and discard fat.
Add salt, garlic, mushrooms, and chile salsa.
Cook, stirring, over high heat until liquid has evaporated (about 3 minutes).
Brush tortillas lightly... - 47.4204
GETTING READY
1) Preheat oven to 350°F.
MAKING
2)In a bowl, mix the cooked rice and beans together, keep aside.
3) In a food processor bowl with a shredding disc, process the Monterey Jack cheese until shredded, keep aside
4) In a processor bowl with a... - 47.3885
Cut tortillas into 1/2 x 2-inch strips.
Fry in 1/2-inch 365-degree oil in small skillet until brown and crisp; drain on paper towel.
Saute onion and chili pepper in 2 teaspoons oil in large saucepan until tender but not brown.
Add chicken broth, chicken and... - 47.229
MAKING
1)Blend together to puree, bell pepper, cilantro and onion.
2)Stir cook the puree over medium heat for around 5 minutes.
3)Puree tomato and add to the pepper puree on heat.
4)Add in white pepper, garlic, cumin and stir cook for 5 minutes.
5)Now add in... - 47.2243
This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 47.0564
MAKING
1) In a baking dish, arrange the chicken pieces with their meatier part towards the edge of the dish.
2) Mix in stock and then season the chicken with coriander, cayenne pepper and 1/8 teaspoon of cumin.
3) Using a greaseproof paper, cover the dish and... - 46.8468
GETTING READY
1) In large saucepan add carrot, celery or carrot tops, 6 sprigs of coriander, onion, chicken breast, garlic, pepper, and stock.
2) Place paper towels in serving plate. Cut tortillas into 1/2-inch-wide strips.
3) Freeze chicken, uncovered.... - 46.5495
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a food processor bowl with a metal blade, process the green chiles until coarsely chopped, keep aside.
3) Add onion into the processor bowl and process until finely chopped.
4) In a 12-inch... - 46.5421
MAKING
1. In a microwavable baking dish arrange the chicken pieces, meatier part of each piece toward the outer edge of the dish.
2. Pour the stock over the chicken and sprinkle coriander, cayenne pepper and 1/8 teaspoon of the cumin.
3. Cover the dish with... - 46.536
MAKING
1) In a large saucepan heat oil, cook onion and garlic over moderate low heat for 5 minutes or till onion is softened.
2) Add chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, spices, and hot sauce and simmer for 20 minutes.
3)... - 46.4968
Tortilla lasagna is a peppy beef and corn tortilla lasagna bake. Prepared with added vegetables and herbed with oregano, the tortilla lasagna is saucy and flavored with tabasco sauce. Topped with pinto beans and tomato mix with cheese, the tortilla lasagna is... - 46.2445
In large saucepan saute onion and garlic in oil until golden brown.
Put in blender with tomatoes and process until smooth.
Pour into large saucepan and cook about 5 minutes or until thick.
Stir in broth and simmer 20 minutes.
Season with salt, chili powder... - 46.1986
GETTING READY
1) Arrange the tortillas in three stacks. Slice the stacks in two halves. Restack three stacks with the half sliced tortillas. Slice crosswise into 1/8-inch strips.
2) Combine all the sliced tortillas to make one tall stack.
MAKING
3) In a deep... - 46.025
MAKING
1) Take a frying pan and heat oil in it.
2) Sauté the potatoes until soft.
3) Add the onions and sauté until they become transparent.
4) Add garlic to it.
5) Take the other ingredients and beat it together with eggs.
6) Cook until the eggs set and... - 45.9837
GETTING READY
1) Cut the vegetables and leaves, as desired
MAKING
2) In a bowl, combine first 5 ingredients and mix with tortill chips.
3) In another bowl, mix taco sauce, cilantro or parsley and lime juice.
4) Whisk olive oil in taco sauce dressing until... - 45.9059
GETTING READY
1. Peel garlic cloves and blend them with balanced water for making a smooth paste.
MAKING
2. Take a 2-quart saucepan; boil broth, garlic paste and lemon juice together in the pan for 20 minutes.
3. Soon after, add tortillas in the mix and... - 45.6927
GETTING READY
1) Set the oven temperature to 350°F before baking.
MAKING
2) In a medium saucepan, bring chili and tomato paste to a boil.
3) Uncover and simmer for 5-10 minutes over low heat until thickened.
4) In a covered baking dish, place tortillas and... - 45.4151
GETTING READY
1. Preheat oven to 375F.
2. Cut white ends from green onions.
3. Cut green part of onions crosswise into 1/4-inch pieces.
MAKING
4. With pastry brush, oil the foil baking pan and place in tortillas lightly oiling both sides of each tortilla.... - 45.3195
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a skillet, heat ¼ cup oil over moderate heat.
3. Add and saute green pepper and onion until golden.
4. Stir in tomatoes, hot pepper and evaporated milk and bring to a boil, stirring.
5. Take pan off... - 45.0938
GETTING READY
1) Preheat the oven to 325 Deg F.
2) In a foil, wrap the tortillas and keep them in the oven for about 15 min or until serving.
MAKING
3) In a skillet, saute the ground beef or pork and onion until the meat is browned and onion is tender.
4)... - 44.9412
Rinse the chicken and pat dry.
Place chicken and garlic and enough water to cover in a kettle over medium heat.
Add salt and pepper to taste.
Bring to a boil.
Reduce heat and simmer for 45 minutes or until chicken is tender and cooked through.
Remove the... - 44.8873
Crumble beef into a wide frying pan and cook, stirring, over medium heat until lightly browned and crumbly (about 5 minutes); drain any excess fat.
Meanwhile, insert slicing disc in food processor.
Slice mushrooms and add to meat along with salt, garlic, and... - 44.8424
Spanish Tortilla
In Spain, a tortilla is an omelette of potatoes, eggs, salt and olive oil. Sometimes other ingredients such as asparagus, spinach, onions, red or green peppers, tuna, anchovies, artichokes, and mushrooms are also used even cheese.
This is... - 44.6536
In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced.
Add onion and pulse until chopped.
In a 4-quart Dutch oven or saucepan over high heat, heat oil.
Saute onion mixture for 1 minute.
Stir in 1/2 cup chicken... - 44.5955
MAKING
1) In a small bowl, mix the first 5 ingredients and prepare the dressing.
2) Apply seasoning blend or salt and pepper over the chicken.
3) Then coat the chicken in dressing and let it marinate for 10 minutes.
4) Heat an indoor electric grill, grill... - 44.5171
GETTING READY
1)Turn oven to 350 degrees.
MAKING
2)Heat oil in a large skillet.
2)Saute chopped onion green pepper until onion is soft.
3)Drain liquid from tofu and mash.
4)Add to skillet with chili powder, cumin, and coriander.
5)Drain liquid from olives and... - 44.4684
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a saute pan, add half the amount of corn oil. Heat over medium flame. When the oil is hot, frop in the tortillas in batches. Fry them for about 2 minutes until they turn soft but not crisp. Drain... - 44.2375
In a large skillet combine the onions, sweet peppers, undrained tomatoes, picante sauce, cumin, and garlic.
Bring to boiling; reduce heat.
Simmer, uncovered, for 10 minutes.
Stir in the beans.
Coat a 2-quart rectangular baking dish with cooking spray.
Spread... - 44.1641
MAKING
1) In a bowl, mix together with fork sour cream, wine, hot sauce, garlic powder, and salt.
2) Stir in the eggs and beat until well belnded.
3) Stir in green onion, cilantro, bell pepper, and tomato until well mixed.
4) In a non-stick pan, heat little... - 44.1458
MAKING
1 In a Dutch oven, add 2 tablespoons oil and heat.
2 Add in onion and garlic and saute until golden about 3 minutes.
3 Add the ground chuck, breaking up with fork.
4 Over medium heat, cook stirring occasionally until browned for about 10... - 44.0953
MAKING
1) Take the shrimp and shell, devein and clean them. Just leave behind the tails
2) Heat a large skillet over medium flame with 1/2 cup oil in it. Add the julienned peppers and garlic, and sauté for 2 minutes.
3) Put in the shrimp and hot chilies and... - 44.0724
MAKING
1. To prepare the chicken cook, debone and shred it.
2. In slow cooker saute minced garlic to margarine and combine in all ingredients except cheese, sour cream, and chips.
3. Cook with cover on Low 8-10 hours.
4. Take 6 individual soup bowls and... - 44.0684
1. Combine pinto beans, navy beans, kidney beans, tomato juice, chili powder, cumin, and garlic in a saucepan. Simmer for 10 minutes.
2. Mash beans until chunky.
3. Preheat oven to 350 degrees.
4. Place 2 tablespoons of the bean mixture on each tortilla.... - 44.031
My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children... - 44.0081
GETTING READY
1) In a bowl mix together chicken, lettuce, chillies, and cilantro or parsley.
2) Arrange one tortilla on a large platter.
MAKING
3) Smear the tortilla with half of the avocado dip.
4) Top with second tortilla over the avocado dip.
5) Spread... - 43.9248
Cut each tortilla into eight wedges.
Saute a few at a time in hot oil until crisp.
Drain on paper towels; sprinkle with salt.
In a large skillet, cook ground beef, onion, green pepper and garlic until beef is browned and vegetables are tender; drain.
Stir in... - 43.7155
GETTING READY
1) Rub 1 cup hoisin sauce over the meat and let marinate 1 hour or more.
2) Heat the charcoal grill.
MAKING
2) Meanwhile, in a skillet melt 4 tablespoons of the butter, add the mushrooms, and saute.
3) Add more butter if necessary.
4) Keep... - 43.6364
GETTING READY
1. In a bowl mix together flour, cornmeal and baking powder.
2. Add shortening, egg, water and work up to form stiff dough. Allow to rest.
MAKING
3. Knead for about 5 minutes and divide into 4.
4. Roll each part into a 10-inch square, about... - 43.5909
Crumble lamb into a wide frying pan over medium-high heat.
Add green pepper and garlic and cook, stirring often, until meat is browned (5 to 7 minutes); spoon off and discard excess fat.
Stir in parsley, tomato paste, tomatoes (break up with a spoon) and... - 43.5749
In skillet or slow-cooking pot with browning unit, cook beef until crumbly; drain off excess fat.
In mixing bowl, combine dry enchilada sauce mix with tomato sauce, salt, and water; stir in onion, olives, and browned beef.
Line slow-cooking pot with foil by... - 43.5018
MAKING
1. Blend half the avocado flesh with the yogurt, lime and lemon juice and seasoning.
2. Dice the remaining avocado and gently stir into the whizzed mix with most of the lime zest.
3. Cover and chill until ready to serve.
4. Boil the potatoes for 6... - 43.336
In a large saucepan heat oil over medium heat.
Add onion and garlic.
Saute until tender.
Add beef.
Saute over medium-high heat for 5 minutes.
Add flour; toss with beef cubes until coated.
Add green pepper, tomato sauce, green chilies, vinegar, oregano, cumin... - 43.2969
Southwestern Chicken And Tortilla Casserole has a Juicy taste. The chicken and mushrooms gives the Southwestern Chicken And Tortilla Casserole Lips smacking taste. Must catch it - 43.2135
Wrap tortillas tightly in foil; heat in 350° oven 20 minutes.
In saucepan melt butter or margarine; blend in flour and salt.
Add chicken broth.
Cook and stir till mixture thickens.
Add parsley, lemon juice, onion, paprika, nutmeg, and pepper.
Stir in... - 43.1309
This recipe is quick and easy to make. You can easily add your own personal touch to this dish. You can serve it as an appetizer before a meal or a healthy snack during the evening. Delicious when served with a homemade salsa for dipping. - 43.0239
Combine 1 cup farmer cheese and next 4 ingredients; stir well, and set aside.
Position knife blade in food processor bowl; add garbanzo beans and garlic.
Process bean mixture 1 minute or until smooth.
Add parsley sprigs, green onions, lemon juice, and cumin;... - 42.9738
Combine the water or broth, onion, garlic, and celery in a microwave-safe casserole.
Microwave, uncovered, on high for 5 minutes or until onions and celery are tender.
Combine with chili powder, cayenne pepper, corn, beans, and tomato sauce.
Place 3 corn... - 42.8289
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In aluminum foil, wrap the tortillas and bake in the preheated oven for 10 minutes, or till thoroughly heated.
3) Set the tortillas aside and keep them warm.
4) Use cooking spray to coat... - 42.7246
Partially freeze meat.
Very thinly slice across the grain into bite-size strips; set aside.
In a 2-quart casserole stir together onion, celery, vinegar, dry mustard, chili powder, basil, salt, garlic powder, and 1 tablespoon water.
Stir in meat.
Micro-cook,... - 42.5938
To make the roasted red tomato sauce, place the tomatoes, chiles and garlic in a baking pan under the broiler, or on a screen over a gas flame, and roast them until their skins blister and blacken, turning them frequently.
Allow the vegetables to cool.
Peel... - 42.5712
Prepare Water-crisped Tortilla Chips and set aside.
Discard husks and silk from corn.
In a 5- to 6-quart pan, bring about 3 quarts water to a boil over high heat.
Add corn, cover, and cook until hot (about 5 minutes).
Drain and let cool; cut kernels from... - 42.4262
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
HEAT oil in large skillet over medium-high heat until hot.
Add onion; cook and stir 3 minutes or until tender.
Add beans, tomatoes with juice, corn and taco seasoning mix.
Bring... - 42.419
Rinse chicken, pat dry, and cut into 1-inch chunks.
In a bowl, stir together 1 cup of the yogurt, curry powder, cumin, coriander, ginger, 1/2 teaspoon of the garlic salt, pepper, and lemon juice.
Add chicken and stir to coat.
Cover and refrigerate for at... - 42.4011
To Marinate: In a small bowl, stir together plum and hoisin sauces.
Cut all fat from chicken breasts, rinse, and pat dry.
Place in a plastic zipper bag and pour half the marinade over.
Marinate in the refrigerator for at least 4 hours, or preferably... - 41.9106
Preheat oven to 325° F.
Let tortillas come to room temperature.
Wrap in foil and warm in oven for 5 minutes.
Remove from oven and set oven on broil.
In a bowl, combine Italian seasoning and spaghetti sauce.
Mix well.
Spread each tortilla with 2 tablespoons... - 41.7019
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a food processor bowl with a metal blade, process the parsely until finely minced, keep aside.
3) Then process the onion until finely chopped.
4) In a 10-inch non-stick frying pan, saute the... - 41.5364
In a skillet, heat the oil and saute the tortilla strips until slightly crisp.
In a food grinder or food processor, place the onion, garlic, and jalapeno and process until ground.
Stir into the tortilla mixture and saute, stirring frequently, for 10... - 41.4968
Corn tortillas were a staple of the Mexican diet long before the Spaniards arrived in the 16th century. Historically, tortillas were made fresh daily without preservatives, so they quickly became tough. After Spanish cooks introduced soups to Mexico, day-old... - 41.4846
Place bacon, cheese, onions, and salsa in individual serving bowls.
Peel, pit, and dice avocados; coat with lemon juice and place in a serving bowl.
In a pie pan or a flat, rimmed dish (about 9 inches in diameter), beat together eggs, salt, and milk.
In a... - 41.3335
1 Sift the cornmeal, flour, salt and baking powder.
Rub in the lard (shortening) until the mix- ture is like breadcrumbs.
2 Add some of the water with the egg, to form a stiff dough. Knead it for a few minutes and then let it rest for 1/2 hour.
3 Take pieces... - 41.1669
Combine first 6 ingredients in a small bowl; mix well.
Fold in crabmeat, and set aside.
Spread margarine equally on one side of each tortilla, set aside.
Place 1 tortilla, margarine side down, in a nonstick skillet cooted with cooking spray.
Spread 1/2 cup... - 41.1124
Heat 2 tablespoons oil in a heavy saucepan.
Cook onion and garlic in hot oil until onion is soft (about 5 minutes).
Add tomatoes, salt, pepper, and oregano and stir until blended.
Heat to simmering and cook about 10 minutes to blend flavors.
Meanwhile, heat... - 41.0171
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
Place chicken on rack; grill, covered, about 45 minutes or until chicken is done, turning frequently.
Let cool slightly.
Remove chicken from bones, reserving bones.
Cut... - 40.9944
In a 5 to 6-quart pan on medium heat, combine 1 tablespoon oil, onion, and garlic.
Stir often until onion is soft, about 10 minutes.
Then add potatoes, broth, carrots, celery, bell pepper, tequila, thyme, cumin, sage, bay leaf, pepper, and hot pepper... - 40.8965
Preheat oven to 350°F.
Heat oil in heavy large skillet over medium high heat.
Add onion and garlic and saute 5 minutes.
Add turkey and saute until cooked through, breaking up clumps with back of spoon, about 10 minutes.
Mix in beans, tomatoes with juices,... - 40.8033
Turkey stuffed tortillas is a meaty tortilla recipe. Prepared with added vegetables and avocado slices, the tortillas are filled with the savory mix and flavored with red pepper sauce and lime juice. Topped with yogurt, it makes a great and savory meal. - 40.7795
MAKING
1) In a slow cooker, add the chicken, onion, garlic, tomatoes, broth, salt, pepper and green chile ; cook covered on LOW for about 7-8 hrs; puree in a food processor or a blender.
2) In a large skillet, heat the oil, add the tortilla strips, fry... - 40.7019
Line a medium glass bowl with 1 tortilla.
Prick bottom of tortilla with a fork.
Microwave at HIGH 1 1/2 minutes or until crisp.
Repeat with remaining tortillas.
Bring water to a boil in a saucepan.
Add chiles; cover, remove from heat, and let stand 30... - 40.6978
spicy chinese tortillas is a beef and vegetable tortillas recipe. The tortilla filling is made with beef and vegetables flavored with garlic and red pepper. Cooked with cabbage, carrots, spinach, onions and in a soy sauce and worcestershire sauce mix, the... - 40.6701
Toast pumpkin seeds in 350° oven for 15 minutes.
Place pumpkin seeds in blender container; cover and blend till coarsely chopped.
Turn into saucepan; add chopped chili peppers, half the epazote, and the 1/4 teaspoon salt.
Slowly add water.
Cook and stir over... - 40.6678
In a 1-quart casserole, combine the zucchini, tomatoes, peppers, onions, and garlic.
Microwave on high for 2 minutes.
Stir and microwave on high for 2 to 4 minutes, or until the onions are crisp-tender.
Cover and let stand.
In a medium frying pan, bring of... - 40.5001
Fry tortillas in 1 tablespoon of the oil until crisp.
Cook onion in remaining oil for 2 minutes.
Add tomatoes; cook for 5 minutes.
Add chicken, heat, and add salt to taste.
Spread on tortillas and fold over.
Top with remaining ingredients, heated... - 40.4597
Beat cream cheese and sour cream in medium bowl until well blended.
Stir in Monterey Jack cheese, olives, onion, salt and garlic powder.
Cover; refrigerate 2 hours.
Place beans in food processor or blender; process until smooth.
Spread each tortilla with thin... - 40.4195
Preheat the oven to 325° F.
Invert 4 small custard cups or ovenproof glasses on a baking sheet and coat the bottoms with nonstick cooking spray.
Brush each tortilla with 1/4 teaspoon oil, then cut 8 evenly spaced 2-inch-deep slits around the edge.
Center... - 40.3998
Combine first 10 ingredients in a large saucepan; bring to a boil.
Reduce heat; simmer, uncovered, over medium heat 45 minutes.
Remove turkey with a slotted spoon; keep broth mixture at a simmer.
Shred turkey; return turkey to broth mixture.
Combine... - 40.3864
In medium saucepan combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin, and pepper.
Bring to boiling.
Cover; reduce heat and simmer about 2 hours or till meat is very tender.
Uncover and boil rapidly about 15 minutes or until water has... - 40.3734
GETTING READY
1) Slice the potatoes into irregular 1/8-inch-thick pieces.
MAKING
2) In a 10 1/2-inch nonstick skillet, over medium heat, heat oil until it just starts to sizzle.
3) Test for the heatness of oil by dropping a potato slice into it. If bubbles... - 40.3565
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. Spray a medium-size skillet sprayed with nonstick cooking spray.
3. Combine together eggs, milk and green pepper strips; pour into the skillet.
4. Cook over medium heat, stirring as eggs begin to set... - 40.352
Whirl about half the pumpkin seeds in a blender container until coarsely chopped.
Add chicken broth, lemon juice, garlic, chiles, salt, and pepper.
Whirl until ingredients are well mixed.
Add cream and whirl briefly, just to blend.
Coarsely chop with a knife... - 40.3119
Cut tortillas into 1/4-inch strips.
Heat oil in 10-inch skillet until hot.
Fry one fourth of the tortilla strips at a time over medium heat, stirring occasionally, until crisp and brown, about 3 minutes.
Drain on paper towels.
Place 1/4 cup water, the tomato,... - 40.2853
In a blender or food processor, whirl pumpkin seeds until coarsely chopped; turn out half the chopped seeds and set them aside.
Add stock, lemon juice, garlic, chilies, salt, and pepper to remaining seeds and whirl until well mixed.
Add cream and whirl... - 40.2662
Saute onion in oil.
Add the ground beef and brown.
Combine corn, spices, salt, pepper, tomato sauce and enchilada sauce in a bowl.
Add one half of mixture to the meat; simmer about 15 minutes.
Arrange 6 tortillas in the bottom of a 9 x 12 inch pan.
Spoon meat... - 40.1488
Cut tortillas in wedges.
Pour oil to a 1-inch depth in a large skillet.
Heat oil until a tortilla wedge sizzles when added and browns in 60 seconds.
Do not allow oil to smoke.
Fry tortilla wedges in hot oil until crisp.
Drain on paper towels.
In a 3-quart... - 39.9554
Tear corn tortillas into bite-size pieces.
Arrange half of the tortillas in greased 2-quart square baking dish.
Top with half of the Monterey Jack cheese, half of the frozen corn and half of the green onions.
Repeat layering with remaining tortillas, cheese,... - 39.8744
1. Spray an 8-inch square baking dish with cooking spray. Season the chicken with salt and pepper.
2. Heat a large skillet over medium heat. Add oil and heat for 30 seconds. Add chicken and cook, stirring frequently, until lightly browned, 7 to 8 minutes. Add... - 39.8507
Wrap stack of tortillas tightly in foil; heat in 350° oven for 15 minutes.
Cook onion in oil till tender but not brown.
Add Frijoles Refritos; cook and stir till heated through.
Lightly salt tomato.
Spoon about 1/3 cup bean mixture onto each tortilla near... - 39.8041
Crumble beef into a 2 quart casserole.
Stir in onion, celery, and garlic.
Cook, covered, on 100% power (high) for 5 to 7 minutes or till beef is no longer pink and vegetables are tender, stirring once.
Drain off fat.
Stir in beans, taco sauce, chili powder,... - 39.802
Meanwhile, place half the pumpkin seeds in a blender or food processor.
Whirl until coarsely chopped.
Add broth, lemon juice, garlic, chiles, and pepper; whirl until well blended.
Add cream and season to taste with salt; whirl briefly to mix.
With a knife,... - 39.7886
Preheat the oven to 350°F.
Spray a baking sheet with nonstick spray and lay the tortillas on top.
Bake until the tortillas are crisp, about 10 minutes; set aside.
Meanwhile, spray a medium non-stick skillet with non-stick spray and place over medium-high... - 39.7304
MAKING
1. In a large slow cooker combine all ingredients except chips and cheese and cook with cover on Low for 8 hours.
2. Just before serving, remove chicken breasts, slice into bite-sized pieces and stir into soup.
3. Place a handful of chips in each... - 39.7155
Tortillas: In medium bowl, combine ricotta, sugar and lemon rind.
Divide among tortillas, spreading evenly.
Roll up tortillas.
Arrange tortillas in single layer in 8 in (2 L) square foil pan.
Pour 1 cup (250 mL) water into another 8 in (2 L) square foil pan;... - 39.6856
If tortillas are very fresh and moist, spread them out in a single layer and let stand for 1 to 2 hours to dry.
Meanwhile, prepare Green Sauce and set aside.
Cut tortillas in half, then into Vi inch wide strips.
Set aside.
Heat 2 tablespoons of the oil in a... - 39.6449
Place 1 tortilla in each of 4 round individual casseroles that have been sprayed with non stick cooking spray.
Top each with 1/2 ounce grated cheese.
In bowl combine eggs, milk, jalapeno pepper, chili powder, and mustard.
Pour 1/4 of egg mixture into each... - 39.6045
MAKING
1) Place the tortilla chips on a non-stick pan, in single layer.
2) In a bowl, mix together salsa and chopped cilantro.
3) Spread about 2 teaspoons of beans mixture on the center of each tortilla chip.
4) Dredge the cheese equally on the chips.
5)... - 39.5001
MAKING
1) In a small pan, gently saute the chilli and garlic for 2-3 min, set aside to cool.
2) In a bowl, add the soured cream, oregano, cumin, salt and pepper, sauted chilli, garlic and remaining oil; blend well and spoon in to a serving... - 39.483
Stack tortillas; wrap in foil and place on baking sheet.
Heat in 350° oven for 15 minutes or till warm and pliable.
Meanwhile, to prepare filling, in bowl combine ham, apple, celery, chutney, and egg yolk 1 lb assemble, work with one tortilla at a time (keep... - 39.4455
Combine first 8 ingredients in a medium bowl; toss lightly.
Cover and refrigerate 2 hours.
Stack torrillas, and wrap in aluminum foil; bake at 050° for 7 minutes to soften.
Set aside, and keep warm.
Combine 2 tablespoons sugar and cinnamon, stirring... - 39.4049
Combine first 5 ingredients in a saucepan.
Bring to a boil over medium heat; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally.
Transfer mixture to a bowl; cover and chill.
Mash beans with a potato masher.
Combine beans and next 3... - 39.2391
Tortilla Soup is a delicious recipe which I always love to have. I bet, once you have this Tortilla Soup, you will always crave for some more. - 39.0449
In a bowl, combine turkey, soup, chili peppers, salsa, olives, onions, and cumin.
Arrange half the tortilla strips in a well greased 7 by 11 inch baking dish.
Cover evenly with half the turkey mixture; sprinkle with jack cheese.
Top with remaining tortilla... - 39.0394
Heat oil in a large saucepan over medium heat.
Add tortillas and garlic; saute until tortillas are crisp and garlic is golden brown, about 4 to 5 minutes.
Add onion puree and cook for 5 minutes, stirring occasionally, until reduced by half.
Add tomato puree,... - 38.8726
1. Mix all the salsa ingredients together in a bowl and set aside.
2. For the sauce, place the avocado, lime juice and goat's cheese in a food processor or blender and process until smooth. Place in a bowl and cover with clear film. Dust with paprika just... - 38.7527
In a large skillet, fry tortilla slivers in 1/4 cup oil until browned; drain on paper towels.
Saute bell peppers in oil remaining in skillet; drain on paper towels.
Add remaining 1/4 cup oil to skillet.
Add tomatoes, onion and garlic; saute until soft.
Add... - 38.7521
Blend flour, salt, and baking powder with a fork.
Cut in shortening; add hot water.
Complete mixing the dough by hand and shape into large ball.
Let rest 5-10 minutes.
Divide dough into 10 portions and shape into balls.
Lightly flour surface if dough is... - 38.7349
Place liquid Butter Buds and 3 Tbs.flour in a saucepan and stir over medium heat 1 minute.
Do not brown.
Add chicken broth and milk.
Using a wire whisk, stir mixture until it comes to a boil.
Add salt, garlic powder, pepper, and mushrooms; continue to cook 1... - 38.4885
Cook onion in butter over moderately low heat in a saucepan, stirring occasionally, until onion is softened.
Add chilies and tomatoes.
Cook mixture 8-10 minutes over moderate heat until liquid evaporates, stirring occasionally.
Stir in cream cheese.
Maintain... - 38.4238
Saute onion and bell pepper in small amount of oil for 60 seconds.
Add carrots, celery, and potatoes and saute for 2 minutes.
Add hot chicken stock and seasonings; simmer for 5 to 10 minutes, or until vegetables are tender.
Add garbanzo beans, chicken, and... - 38.3859
MAKING
1. Loosely wrap the tortillas in a foil and keep warm in oven.
2. Shred chicken into bite size pieces, wrap in foil, and warm in oven for about 10 minutes.
3. Heat salsa until hot thoroughly but do not boiling.
SERVING
4. To arrange, fill each... - 38.3721
MAKING
1) In a bowl, combine chicken, tomatoes, soup, tapioca, and chilies.
2) Take a slow cooker and arrange tortilla pieces.
3) Add one third of the chicken mixture and then top with cheese.
4) Repeat layers, cover, and cook on low for 6-8 hours.... - 38.3625
GETTING READY
1) In your food processor, use METAL BLADE setting.
2) In the work bowl, add masa harina and corn germ. Process to cut the corn germ, into very small pieces.
3) Pour in water in a steady stream, while the machine is still running.
4) Form a... - 38.2946
MAKING
1) In a small saucepan, mix together the beans, bacon, and chili sauce.
2) Over high heat, cook until the mix comes to a boil, stirring constantly.
3) On a nonstick baking sheet, place the tortillas in a single layer.
4) On each tortilla, spread half... - 38.248
GETTING READY
1. Preheat the oven to about 200 degree C
MAKING
2. Boil the pasta in boiling salted water until cooked al dente or tender-crisp.
3. Drain and empty into a bowl and allow to cool a little.
4. In a small bowl, break the eggs and beat using a... - 38.2421
Texas Tortilla Twisters - this is quite a heavy treat, however I adore this for its creamy-n-yummy flavor. The recipe don’t require much cooking time - all that is required is the perfect mix and the perfect blend. Give this Texas Tortilla Twisters a... - 38.0911
Discard stems and seeds from chilies; cut up chilies.
Cover with boiling water; let stand 45 to 60 minutes; drain.
In blender container place soaked chilies or crushed red pepper, undrained beans, water, and the 1/2 teaspoon salt.
Cover and blend till... - 38.068
1. Rinse and dry the lettuce leaves and stack them on a plate. Rinse and dry the cilantro and mint leaves, and place them in separate bowls. Grate the carrots.
2. Preheat the oven to 400 °F.
3. Arrange the tortillas, overlapping, on a baking sheet and... - 38.0509
1. Combine pepper sauce, cumin, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 15 minutes, turning occasionally.
2. Meanwhile, combine sour cream, 1 tablespoon lime juice, and 1/8 teaspoon salt in a small bowl; cover and chill.
3.... - 38.0161
In a small bowl pour hot water over dried mushrooms to cover.
Let stand for 30 minutes; drain well.
Cut mushrooms into thin strips, discarding stems.
Set aside.
For sauce, in another bowl stir together soy sauce, cornstarch, and 1/3 cup water. Set... - 38.0052
1. Combine carrot, zucchini, scallions, red pepper, parsley, basil, garlic, cream cheese, and cottage cheese.
2. Cover and chill for 1 1/2 hours.
3. Place a 3 quarter of the vegetable-cheese mixture in the center of each tortilla. Fold the two side flaps of... - 37.9726
1. Cut tortillas into 1/2-inch-wide strips. In a large skillet pour cooking oil to a depth of 1/4 inch; heat over medium-high heat. Fry tortilla strips, a few at a time, in hot oil about 1 1/2 minutes or till browned and crisp. Using a slotted spoon, transfer... - 37.9522
Scoop out avocado into medium bowl and mash with fork. Add 1-1/2 teaspoons TABASCO Green Pepper Sauce and salt; blend gently but thoroughly. Set aside.
Heat chicken broth to boiling in 4-quart saucepan. Add chicken breast halves; reduce heat and cook until... - 37.9214
1. Heat oil in a large heavy pan, put in potatoes with 1 teaspoon salt. Stir to coat with oil and cook on moderate heat for about 10 minutes.
2. Stir in onion and cook for a further 10 minutes until potatoes are tender and becoming golden brown.
3. Turn... - 37.9057
1 Preheat the broiler. Line a broiler pan with foil.
2 In a food processor, mince the garlic. Add the onion and coarsely chop; remove and set aside. In the same processor work bowl, finely chop the cilantro.
3 In a small bowl, combine half the garlic-onion... - 37.6702
In a 3-qt.saucepan over medium-high heat, saute onion and garlic in oil for 3 minutes.
Add beef; cook until browned, about 6 minutes.
Drain.
Add the next seven ingredients; bring to a boil.
Reduce heat; cover and simmer for 50 minutes.
Halve each tortilla and... - 37.5093
Put enough olive oil in the frying pan to cover the bottom (about 1 1/2 tb).
Heat the oil over a brisk fire until it is on the verge of smoking.
Throw in green beans and potatoes; stir with a fork for a few seconds, then add ham.
When themixture is lightly... - 37.3707
1. Place garlic, cumin, chili powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes.
2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4... - 37.2937
1. Melt the butter or margarine in a 20-cm/8-inch omelette pan.
2. Stir in the Marmite to dissolve.
3.Add the sliced onions and cook until soft without browning, about 10 minutes.
4. Beat the eggs, water and a little pepper together, pour onto the onion and... - 37.2132
Use Pam or grease 3 quart casserole dish.
Combine liquids and onion.
Layer sauce, flour tortillas (cut in strips), chicken, cheese and chilies.
Make at least three layers of each ingredient.
Let casserole set in refrigerator, covered, for 24 hours.
Cook 1... - 37.1975
Position knife blade in food processor bowl; add tomato.
Pulse 6 to 8 times or until tomato is coarsely pureed.
Transfer tomato to a medium saucepan; add basil.
Bring to a boil; reduce heat, and simmer 25 minutes, stirring frequently.
Combine spinach, ricotta... - 37.164
Cook and stir ground beef and onion in large skillet over medium-high heat until beef loses pink color.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each... - 37.1623
MAKING
1) Take a large frying pan and heat oil in it.
2) Add the potatoes in the pan and fry them for 5 minutes.
3) Add the eggs to cover the potatoes.
4) Add seasoning.
5) Let the tortilla cook for 15 minutes until the sides and the base get set.
6) Set... - 37.1181
Dry Tortilla Soup is a recipe that can be prepared in nearly no time. Try this Dry Tortilla Soup; I am sure you will have a huge fan following for this one! - 36.9875
Cut tortillas into quarters.
In a medium-size frying pan, heat 1/4 inch oil over high heat until hot.
Add half the tortilla quarters and cook, turning once, until crisp and lightly browned (about 1 minute).
Drain on paper towels.
Repeat to cook remaining... - 36.9222
Heat 1/4 cup mixture of oils in each of 2 12 inch skillets.
Add 1/2 of onions, potatoes, green peppers, garlic, salt and pepper to each skillet.
Cover and cook over medium heat, stirring mixture occasionally to prevent sticking.
When potatoes are tender, in... - 36.9187
MELT butter in medium saucepan over medium heat. Add bell pepper, onion and cumin; cook for 3 to 4 minutes or until tender. Stir in broth, salsa and corn. Bring to a boil. Reduce heat to low; cook for 5 minutes.
HEAT vegetable oil in medium skillet over... - 36.7799
1. Preheat oven to 350°.
2. Place beans, 2 tablespoons lime juice, cumin, and garlic in a blender; process until smooth, scraping bottom and sides frequently.
3. Combine tomatoes, cilantro, vinegar, jalapeno, 1 tablespoon lime juice, and salt. Toss and set... - 36.6488
GETTING READY
1) In your food processor, use METAL BLADE setting.
2) In the work bowl, add tofu pieces, to process until smooth.
3) Add flour and salt.
4) Slowly pour in water, while the machine is still running.
5) Form a ball of dough and process for 20... - 36.6132
Prepare the chicken: In a bowl let the chicken marinate in the lime juice with the oregano and salt and pepper to taste, covered and chilled, for at least 30 minutes, or up to 1 hour.
Drain the chicken, pat it dry, and brush it with the oil.
Grill the... - 36.5411
