Tortellini Recipes

GETTING READY 1) In a large pot, cook the tortellini in boiling salted water until just tender, about 5 minutes for fresh, 10 to 15 minutes for frozen or dried. 2) Drain the tortellini into a colander and rinse under cold running water until cool. 3) Let... - 48.509

GETTING READY 1. Preheat the broiler. MAKING 2. Take a bowl and mix Parmesan cheese, basil, oregano, marjoram, butter and breadcrumbs to prepare the topping. 3. Take a heavy 1 ½ quart saucepan and mix Gorgonzola cheese, nutmeg and cream and allow it to... - 47.325

GETTING READY 1) Preheat the oven to 375°F (150°C). 2) Sprinkle the eggplant with salt and allow to drain in a colander or strainer. MAKING 3) In a pan, boil the tortellini in the salter boiling water, until tender. 4) In a shallow ovenproof dish, drain... - 47.3096

GETTING READY 1) Combine flour, eggs and oil and knead into a soft ball. Knead this for another 5 minutes in a floured surface and set aside after covering with cloth for 10 minutes 2) Clean up the squash, chop into large wedges and cook in salted water for... - 47.2264

MAKING 1) In uncovered Dutch-oven boil water and cook tortellini for about 8 to 14 minutes until tender. 2) Drain out from water. 3) In a frying pan heat butter. 4) Add onion and mushrooms and saute until soft. 5) Add tortellini and stir to combine. 6) Mix... - 45.9271

GETTING READY 1. Follow the instructions given on the package and cook the tortellini in boiled salted water and drain excessive water. 2. Simultaneously, take a 1-quart saucepan and add ½ cup water and cook carrot, covered, for about 4 minutes and drain... - 45.877

GETTING READY 1) Cook the tortellini as per the instructions. Drain it properly. MAKING 2) Take a wok or 12-inch skillet and heat it over high heat. 3) Put the oil and rotate the wok to coat side. 4) Add the beef along with garlic. Stir-fry them for about... - 45.784

MAKING 1 Scrape the marrow from the bones. 2 In a 5-quart Dutch oven, melt the marrow over medium heat. 3 Add in the onion and stir, until golden for about 5 minutes. 4 Add in the marrowbones, bay leaf, peppercorns and salt. 5 Combine water... - 45.5291

MAKING 1) In a pan, cook the tortellini as per the package instructions. 2) Drain the tortellini and rinse under cold running water, then drain thoroughly and keep aside. 3) In a jar with a tight fitting lid, add the lemon juice, orange juice, salad oil,... - 45.4765

MAKING 1. Take a large saucepan and add measured water according to package instructions. 2. Bring water to a boil. 3. When boiling, add tortellini and let come to a boil again. 4. Cook until pasta is al dente or tender-crisp. 5. Drain in a colander. 6.... - 45.3097

GETTING READY 1) In a large bowl, sieve the flour and salt together. Create a depression in the middle of the bowl. Add in the eggs, oil and water into the hollow and slowly knead the mixture into a stiff dough. 2) Transfer the dough onto a large wooden... - 44.3913

Roll the dough thin, using a 3" round cookie cutter, cut 36 rounds. Cover the rounds with a damp cloth to prevent drying. Cut the snails in half. In a skillet heat the butter, saute the garlic and onion until tender. Add the escargot and continue to saute for... - 44.3054

Whisk the eggs. Pour the flour into a bowl and make a well in the centre. Add a splash of olive oil and a pinch of salt. Pour the whisked eggs into the well and gradually mix with either a blunt knife or your hands. When the dough has become a thick paste... - 44.2664

GETTING READY 1) In a bowl mix all ingredients for the filling. 2) Mix a bit of water if needed to hold together. MAKING 3) To make the pasta, In a bowl mix flour, eggs and salt to form a stiff dough. 4) Divide into 4 balls. 5) Roll out, on lightly floured... - 44.1737

Bring a large pot of water to the boil for the tortellini.Heat the butter in a medium-large saucepan. Add the garlic and cook over low heat for 1 minute. Stir in the flour and cook, stirring over medium-high heat, for 2 minutes. Gradually whisk in the milk... - 43.8624

GETTING READY 1. In a bowl, mix the chicken, cheese, egg yolks, lemon peel and nutmeg until they are thoroughly blended and season with salt and pepper. 2. Using 1/4th of the pasta dough, roll out the dough on a floured board until it is paper thin, then cut... - 43.5605

Make a well in center of flour; add 1 egg, 1 egg white, the water, oil and 1 teaspoon salt. Stir with fork until mixed; gather dough into a ball. Knead dough on lightly floured board until smooth and elastic, about 5 minutes. Cover and let rest for 10... - 43.5001

GETTING READY 1) Chop meat into thin pieces. 2) In a small bowl, mix cornstarch, soy sauce and garlic. 3) Coat meat with this mixture and leave aside for 15 minutes. 4) Omit salt and cook tortellini as per package instructions and drain. MAKING 5) In the... - 43.4027

Bring a large pot of water to the boil for the pasta.To make the dressing, put the vinegar, lemon juice and mustard in the workbowl of a food processor. Pulse once to combine. Add the parsley and basil and turn the machine on. With the motor running, pour the... - 43.3494

GETTING READY 1. In a shallow dish, keep the large plastic bag and place chicken into it. 2. Pour the Italian Salad dressing over chicken and close the bag. 3. Keep the bag in the refrigerator to be marinated overnight. 4. While marinating, turn the bag... - 42.9731

MAKING 1) In an uncovered Dutch oven boil water and cook tortellini in for about 8 to 14. 2) In a separate saucepan measure next 9 ingredients. 3) Boil the mixture over medium heat. 4) Simmer slowly for 5 minutes until carrot is cooked. 5) Mix tortellini with... - 42.828

Remove any membrane or gristle from the livers and cut the meat into bite-sized pieces. Peel and finely chop the onion. Peel and chop the tomatoes. Cook the tortellini in boiling salted water for 12-15 minutes, until just tender to the bite. Meanwhile, heat... - 42.8242

Cook tortellini according to package directions. Drain tortellini. Rinse with cold water; drain again. In a large bowl combine tortellini, beef or ham strips, Colby or cheddar cheese, broccoli florets, and sliced yellow summer squash or zucchini. Pour Creamy... - 42.7426

MAKING 1. In large saucepan add tortellini, garlic and chicken broth. 2. Bring to boil. 3. Decrease heat and simmer tortellini for 15 minutes. 4. Add remaining ingredients except Parmesan cheese. Stir well. 5. Simmer for 5 minutes. SERVING 6. Ladle soup into... - 42.7036

To Make Salad: In a medium skillet over high heat, bring wine to a boil. Add scallops and cook, turning, 1 to 2 minutes, until opaque; do not overcook. Remove with slotted spoon to large bowl. Add shrimp and simmer, turning, until they turn pink; remove to... - 42.6397

MAKING 1. In a deep saucepan, Cook tortellini to desired doneness as directed on package. This will take about 10 to 12 minutes. Drain; cover to keep warm. 2. As the tortellini cooks, heat oil in large skillet over medium heat until hot. 3. Put in onion and... - 42.4852

GETTING READY 1) Use a medium bowl, to combine cheese, basil, Seasoned Pepper and cayenne. Place the bowl aside. 2) Follow the package direction to cook tortellini without salt. 3) Rinse in cold water, drain and set aside. MAKING 4) Use a large skillet to... - 42.0206

GETTING READY 1. In a bowl, combine the soup mix and cream and whisk to blend. MAKING 2. In a large skillet, heat oil over a medium flame. 3. Add the garlic to the hot oil and sauté till lightly browned. 4. Add the cooked and drained tortellini and... - 41.7608

MAKING 1.Take a 4 quart microwavable casserole. Add in onions, carrots, mushrooms, zucchini, garlic and oil. Stir well and microwave for 6 minutes on high 100%. Stir once after 3 minutes. 2.Add in all ingredients except tortellini and mix well. Microwave... - 41.4323

In large pot of boiling water, cook tortellini until al dente (tender but firm); drain and rinse under cold water. Drain thoroughly. Thaw peas under cold water. In salad bowl, combine pasta, peas, sweet pepper, onion, tuna, artichokes (if using), parsley and... - 41.2699

GETTING READY 1) Cook the tortellini in a pot of salted, boiling water. Follow the packet instructions till the tortellini are cooked completely. Drain and keep aside. MAKING 2) In a large bowl, add the diced tomatoes. Add in chopped basil, parsley leaves... - 40.1714

MAKING 1) In a medium saucepan, heat oil over medium-high heat. 2) Add garlic to sauté until lightly browned. 3) Add tomato sauce, capers, basil, Italian seasoning and red pepper flakes. 4) Bring the mixture to a boil. 5) Reduce heat to low and allow the... - 40.1255

GETTING READY 1) Cut red peppers into strips and keep aside. 2) Follow package instructions to cook tortellini and drain, when done. MAKING 3) In a large saucepan, sauté garlic in hot melted butter for about 2 minutes. 4) Stir in red pepper strips, chopped... - 39.9102

Grill or broil tuna, 4 inches from heat source, 7 to 9 minutes or until fish just begins to flake. Remove and discard skin. Cut tuna into chunks; set aside. Spray large nonstick skillet with cooking spray. Add bell peppers, onion and fennel seeds; cook over... - 39.9007

MAKING 1. In a large pan, heat the water till its boiling 2. Add salt to the water 3. Add the Tortellini to the water and cook for ten minutes or till tender 4. Drain the Tortellini completely. 5. Into a large pan, tip the Tortellini and add the Half and... - 39.8541

MAKING 1) Follow the instruction given on the packet and cook the pasta 2) Toss the cooked pasta with the cheese, olives, ham and the vinaigrette 3) Season with salt and pepper 4) Add the herbs and toss through 5) Place the pasta in the refrigerator to... - 39.693

Combine tomatoes and water in a small bowl; cover and let stand 15 minutes. Drain tomatoes, and slice thinly; set aside. Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add zucchini and garlic; saute 2... - 39.5863

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a small deep skillet or saucepan, heat oil 4) Stir in pecans. 5) Over low heat, cook the pecans until lightly toasted and browned. 6) Watch... - 39.4152

MAKING 1 Prepare the Filling: Wash chicken livers thoroughly. 2 Drain well on paper towels. 3 Cut each into half. 4 In a large skillet, heat butter. 5 Add in the onions and chicken livers, saute for about 5 minutes. 6 In the food processor or... - 39.3018

MAKING 1) In a pan, cook the tortellini in the boiling salted water, drain and keep warm. 2) In a saucepan, saute the pepper and sausage in the butter, until the sausage is browned and thoroughly cooked. 3) In a bowl, mix the Ricotta and Pecorino cheese,... - 39.2941

MAKING 1) Following package instructions, cook tortellini in boiling salted water. 2) In the meantime, in a saucepan, sauté onions and garlic for 2 minutes in butter. 3) Beat in ricotta cheese and milk and then add in cheeses, tuna, basil and lemon peel. 4)... - 39.2571

Boil either fresh or dried tortellini until barely tender. Strain from the water and throw into the kettle a package or two of frozen peas. Cook for only a minute and drain. Mix with the pasta and the dressing. Add parsley and cheese. Chill well before... - 39.1772

Heat oil in 4-quart saucepan or Dutch oven over medium heat. Add carrots, onion and garlic; cook and stir until onion is tender. Add broth; bring to a boil. Add tortellini; boil gently 4 to 5 minutes or until tortellini is almost tender. Add spinach and... - 38.9454

MAKING 1) Use a medium saucepan, to cook onion, garlic and bell pepper in butter over medium-high heat 3 to 5 minutes or until soft. 2) Fold in pumpkin, tomatoes, chicken broth, basil, salt and black pepper and stir properly. 3) Bring the mixture to a... - 38.7912

MAKING 1. Take a medium-sized bowl and combine together tomato sauce, oil, vinegar and seasonings. 2. Refrigerate the mixture after covering. 3. Take a large bowl and combine tortellini, salami, bell peppers, olives and onion.] SERVING 4. To serve arrange... - 38.7295

GETTING READY 1) Use a large saucepan of boiling water to cook tortellini until al dente (tender but still firm); drain and set aside. MAKING 2) Use a small saucepan to melt butter over low heat. 3) Fold in Bel Paese cheese and half-and-half. 4) Cook all... - 38.4411

MAKING 1. As per package directions cook tortellini according omitting salt, drain and run under cold water to cool. 2. Combine all ingredients except leaf lettuce and red pepper in large bowl. 3. Toss until well blended. SERVING 4. On lettuce-lined salad... - 38.1607

Prepare chicken or sausage filling as directed but omit 1 egg yolk, 1 cup ricotta cheese, and 1/2 cup Parmesan cheese from each filling. Place about 1 teaspoon of filling in center of 1 potsticker skin. Cover remaining skins with plastic wrap. Moisten edges... - 37.9854

GETTING READY 1) Cook tortellini according to package directions. 2) Drain them and keep aside. MAKING 3) In a large skillet, melt butter. 4) Add tortellini. 5) Stir in whipping cream, peas and Canadian bacon and boil everything 6) Remove fthe skillet rom... - 37.9223

MAKING 1) In a large skillet, heat butter and sauté mushrooms, onion and garlic in the hot butter. 2) Mix in rest of the ingredients except tortellini and cook the mixture, stirring occasionally, until it just reaches boiling point. 3) Add in tortellini,... - 37.9194

Cook tortellini according to package directions. Drain, run under cold water, and drain well. Place in a large bowl and toss with olive oil, basil, and salt to taste. To Make Dip: In a food processor with the metal blade, mince garlic. Add pimientos and... - 37.7746

Tortellini Salad Primavera has a Sole taste. The cheese or meat tortellini pasta and mushrooms gives the Tortellini Salad Primavera Stimulating taste. - 37.4914

1. Roll out Fettucini Alfredo dough, one-quarter at a time, on a pastry board lightly sprinkled with cornstarch, until thin enough to read the cover of a book through the dough. 2. Cut out dough with a 3-inch round cutter. (You will get about 96 rounds.) 3.... - 36.9909

MAKING 1. In a saucepan heat chicken broth and bring the mixture to boil. 2. Add tortellini and continue to boil for about 6 minutes. 3. Remove the casings from sausage and break it up into small pieces. 4. In another saucepan, add the sausages and brown it;... - 36.9339

Melt the margarine in a saucepan. Cook the mushrooms, onions and garlic at medium heat. Add all the other ingredients, except the tortellini, and mix well. Cook and stir until boiling. Add the tortellini and simmer for a few minutes, stirring gently. - 36.8109

MAKING 1) In a large bowl, add all ingredients except pesto sauce. 2) Stir in sauce and add to pasta mixture; toss lightly. SERVING 3) Immediately serve or refrigerate for later use. TIP In case of refrigerated mixture, allow to stand at room temperature 30... - 36.7489

MAKING 1. In large saucepan, melt margarine over medium-high heat, add garlic and cook and for 2 to 3 minutes stirring such that it is lightly browned. 2. Bring it to a boil after adding broth and tortellini. 3. Lowering the heat simmer for 10 minutes,... - 36.7017

MAKING 1) Cook the tortellini al dente as per packet instructions. Drain and set aside. 2) In a saucepan, add cream and allow it come to a boil. Mix in mascarpone, parmesan, butter and nutmeg and cook for 2 minutes. 3) Season the sauce with salt and... - 36.4148

Cook tortellini in boiling salted water according to package directions. When tortellini is nearly done, in another saucepan sauté onions and garlic in butter for 2 minutes. Remove from heat. Whisk in ricotta cheese and milk. Add tuna, cheeses, basil and... - 36.4044

Tuscan-Style Tortellini With Asparagus is an easy to make dish where you can also think of varying the veggie. I realized that a pasta dish can taste this well only after I cooked this Tuscan-Style Tortellini With Asparagus dish. An asset to your cookbook! - 35.7488

Tortellini with garden vegetables is a pasta recipe. Cooked with squash, tomatoes, carrots and green peas, this tortellini recipe is herbed with chives to taste. Made with added cheese, it is delicious and filling. - 35.699