The lemon angel torte is a delicious and tangy torte set in a homemade baked crust with eggs and sugar. Layered with whipped cream and filled with a lemon filling, the lemon angel torte is topped off with another luxuriant layer of whipped cream for oodles of... - 25.8592

Combine crumbs, coconut, and nuts. Beat egg whites with salt and vanilla to soft peaks; gradually add sugar, beating till very stiff peaks form and all sugar has dissolved. Fold crumb mixture into egg whites: Spread in well greased 9 inch pie plate. Bake at... - 29.7111

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Brazil Nut Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 43.871

Remove the bottom from an 8 inch springform pan. Roll and cut pastry to fit 1/4 inch over edge of bottom. Prick well with fork. Place on baking sheet. Bake at 450° 10 to 12 minutes; cool. In saucepan gradually stir milk into pudding mix; stir in egg... - 41.4283

This Fluffy Pecan Torte is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Fluffy Pecan Torte for you to try. Let me know how it turned out for you! - 37.7253

The party cherry torte is a delicious and cherry filled torte made with luxuriant whipped cream in a in a tote shell. Prepared from scratch, this party cherry torte is a rich and creamy dessert that is sweet and dreamy and loaded with indulgence. - 42.5618

Walnut Torte is my families favorite Nut pie. I have been making this delicious pie for a few years now. This Walnut Torte recipe is simply fantastic. - 34.0817

1. Heat oven to 350°F (180°C). Grease and flour 8-inch (20-cm) springform pan. 2. Process 1/2 cup (125 mL) pecans in blender or food processor with on/off turns until very finely ground; do not overprocess or nuts will become oily. Grate 1 1/2 ounces (45 g)... - 41.0016

Chestnut Torte is an exquisite pastry preparation that is the perfect choice if you want to impress your guests! I am sure your guest will have only compliments for this Chestnut Torte recipe. Try it! - 27.1352

Beat egg whites with vanilla and salt until foamy. Gradually add sugar, beating until stiff and glossy. Mix nutmeats, corn flake crumbs and baking powder, fold into meringue mixture. Spread in well-greased 9" pie pan, building up sides. Bake in slow oven at... - 40.9975

Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9-in.spring-form pan. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium... - 41.5138

Seriously this Almond Torte is one among the best that I have eaten. If I had to pick my favorite torte I would definitely pick this Almond Torte. Really good! - 26.4183

Combine marshmallows and milk in top of double boiler. Melt over low heat; cool. Fold in whipped cream and pour onto graham cracker crust. Top with cherry pie filling. Refrigerate or freeze. - 24.0357

Whipped cherry torte is a delicious and creamy dessert made with a pie crust base. Prepared with crust mix, pecans, eggs and vanilla, the whipped cherry torte is filled with cherries and flavored liquer along with frosting can be served right away or chilled... - 46.1846

Beat cheeses, butter and wine until light, and add salt and paprika. Fold in cream, pile into pie shell and cover with chives. Refrigerate, and serve with a green salad for lunch or as an hors d'oeuvre. - 26.3329

Lay pie shell flat on a 12- by 15-inch baking sheet. Fold edge under 1/2 inch, and flute to form a slight rim. With a fork, prick pie shell at about 1-inch intervals. Bake in a 425° oven until light golden brown, 12 to 15 minutes; cool on a rack. Use, or... - 34.022

Preheat oven to 350 °F (175 °C). Line a 9 inch (23 cm) pie pan with crust. Set aside. In a skillet, melt butter. Saute onions and zucchini. Add ground beef. Cook until beef turns brown all over. Sprinkle with flour. Season with salt, pepper and... - 37.8199

Fold remaining ingredients into prepared frosting mix. Pile lightly in 9-inch greased pie plate. Bake 30 minutes at 350° F. To serve, cut in wedges and top with cinnamon ice cream - 25.3396

In medium saucepan combine first 5 ingredients. Cook over medium heat stirring until thickened. Add cherries. Pour into pie crust. Bake at 400°F. for about 15 minutes. Cool and serve. Divide evenly. - 32.5776

In medium bowl combine pie filling and almond extract. Place bottom third of pound cake on serving plate or in 8x8x3-in loaf pan. Spoon one-third of fruit mixture onto cake, then sprinkle with 1 tablespoon almond slices. Repeat sequence with remaining... - 24.8834

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stir- ring constantly. Add vanilla; cool to room temper- ature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over... - 39.0483

Cream butter and sugar; add flour sifted with yeast. Empty mixture into 9-inch pie pan. Press into shell shape. Bake at 375° for 10 minutes in preheated oven. Press bananas through sieve, put pulp into saucepan with sugar, salt, and butter. Stir while... - 42.0329

Combine cracker crumbs and pecans. Set aside. Add baking powder to egg whites. Beat until soft peaks form. Gradually add sugar and vanilla. Continue beating until egg whites are very stiff and glossy, but not dry. Fold in cracker mixture. Turn into 1 9-inch... - 36.8161

Mix like pie crust and then add 4 egg yolks (beaten). Mix all. Line springform on sides and bottom. Cook together one #2 1/2 can of crushed pineapple and 2 tablespoons cornstarch. Pour into lined spring-form. Bake at 325° for 45 minutes. Then beat 4 egg... - 34.6907

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at... - 44.1335

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stirring constantly. Add vanilla; cool to room temperature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over bottom... - 33.9052

Spread pie filling in 9x9x2-inch baking pan. Sprinkle orange peel over; pour orange juice over all. Prepare date filling from date bar mix according to package directions. Stir in nuts. Add crumbly mixture from bar mix and egg; blend. Spread over apples. Bake... - 36.548

Place nuts in a 9-inch pie or cake pan. Bake in a 350° oven until golden, about 10 minutes; shake pan occasionally. In a bowl, beat the butter and 1 1/2 cups sugar until creamy. Add the eggs, 1 at a time, beating well at each addition. Mix in vanilla. Add... - 36.3323

Put the nuts in a pie pan and bake in a 350°F (180°C) oven for about 10 minutes. Stir the nuts occasionally during toasting€”be careful that they don't burn. Cool. Add sugar. Using a food processor, grind until powdery, but do not liquefy. Add the nuts... - 36.861

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1074

Preheat oven to 450°. In large mixer bowl, combine egg whites, the 1 1/2 cups sugar, the cream of tartar, and the 1/2 teaspoon salt. Beat at high speed of electric mixer to very stiff peaks, about 15 minutes. Spread on bottoms and sides of two 9-inch pie... - 42.1412

Dazzle guests with a frosty make-ahead dessert that goes together in minutes. - 35.5861

Heat oil in a 10- to 12-inch frying pan over medium heat. Add onion and stir often until limp, then add mushrooms and stir often for 3 minutes. Stir in the wine, basil, and pepper; stir frequently until nearly all the liquid is evaporated and mushrooms are... - 39.2726

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.3553

Prepare pastry and roll out to an 18x10-inch rectangle. Cut into four 9x5-inch rectangles. Carefully transfer pastry rectangles to large baking sheet; prick. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. For filling, in saucepan combine the... - 38.9989

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 44.4513

Heat oven to 425°. Blend syrup, coffee and cinnamon. Add 1/4 cup syrup mixture to pie crust mix; mix thoroughly. Divide into 6 equal parts. Roll each part into a 7-inch circle on well-floured cloth-covered board. Trim edges to make even. Place circles on... - 35.0534

In a medium bowl, combine the flour and salt; cut in shortening until the mixture resembles coarse crumbs. Add enough water to shape dough into a ball. On a lightly floured surface, roll dough to fit a 12-in.pizza pan. Flute edges; prick bottom and sides with... - 44.0335

Combine pudding mix with milk and cook until mixture boils. Cool slightly and stir in sour cream. Chill thoroughly. Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with... - 30.1323

1. Set out a 9-in. pie pan. 2. Measure 1 1/4 cups sifted all-purpose flour, into a bowl. 3. Cut in 1/2 cup butter with pastry blender or two knives until blended. 4. Cover and set aside overnight (in a cool place but not in refrigerator). 5. The next day, - 30.8026

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, baking powder and walnuts. Set aside. 2. Beat egg whites until foamy. Gradually add sugar, beating until stiff, but not dry, 3. Fold Crumbs mixture and vanilla into egg whites. Pour... - 26.9742

Sift together first 5 ingredients. Set aside. Combine yolks, diet margarine, pumpkin, brown sugar, and sugar substitute; beat until smooth. Gradually add dry mixture to pumpkin mixture, mixing well. Beat egg whites and cream of tartar until stiff. Gently fold... - 36.7386

Prepare frosting mix according to package directions; stir in vanilla. Fold in graham-cracker crumbs, butterscotch pieces, coconut, and pecans. Turn into greased 9-inch pie plate. Bake in moderate oven (350°) for 30 minutes, or till lightly browned. Cut in... - 35.6124

Prepare pastry; divide into three equal parts. Roll each portion to 1/8 inch thickness. Using a pastry wheel, trim each portion to an 8-inch circle. Place pastry circles on baking sheets; prick. Bake in 450° oven for 8 to 10 minutes or till lightly... - 36.2842

The beef and ratatouille torte is quite an elaborate torte prepared with beef and veggies like eggplant, bell peppers, mushrooms and tomatoes. Cooked and filled in pastry sheels the beef and ratatouille is baked and served with fresh parsley as garnishing. - 42.5274

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, combine cake mix, cinnamon, nutmeg and cloves in large bowl. Prepare, bake and cool cake following package directions for No Cholesterol recipe. Refrigerate cooled layers for... - 45.2218

Grease and line the bottoms of two 8-inch layer-cake pans 1 1/2 inches deep with greased waxed-paper circles. Spread hazelnuts in a small shallow bake pan or pie plate and toast in the oven at 300F for 30 minutes. Rub nuts together in a tea towel to remove as... - 39.0475

Crush cookies in food processor on high. Process until crumbs become very fine. Add milk and process until dough forms a ball. Press into ungreased 8 or 9 in. (20 or 23 cm) pie pan or torte pan, or chill and roll dough. - 16.447

Combine dry ingredients thoroughly in top of double boiler. Add milk gradually and stir to blend. Heat to boiling over direct heat, stirring constantly. Reduce heat and continue to cook for 2 minutes. Stir a small amount hot mixture into the egg and return... - 37.4525

Preheat oven to 350°. Grease a 9" glass pie dish with 1 tablespoon butter. Dust with bread crumbs. In the top of a double boiler over hot, not boiling water, combine coffee, water, and chocolate. Stir with a wooden spoon until chocolate is melted and mixture... - 40.2863

The name griestorte comes from two German words — gries meaning semolina and torte, a round cake or pie. Beat egg whites until they hold a stiff peak and fold into mixture with a metal spoon. Turn into prepared pans; bake in preheated oven for 45... - 25.0662