Torte, pronounced “tohrt” and also known as torta, is a cake with a rich texture, most often multilayer and baked with breadcrumbs or ground nuts, sugar, egg yolk, hard beaten egg whites using minimal ... More »
This decadent Chocolate Torte is so rich and utterly sinful! It is flourless, of course! You can make this recipe you own by adding a lot of interesting twists to it. Have fun baking it! Watch and learn the recipe from the Frugal Chef. - 142.267
Festivals means lots of high carb desserts but if you want to keep those carbs under control without hiding from delicious desserts, here is a video for you. Lowcarb4life brings a low carb chocolate Truffle torte which is delicious enough to please even the... - 113.129
This delicious cross between a pie and quiche makes for a delectable brunch or dinner option. Cathy cooks up a unique torte using the freshest of ricotta cheese. Totally droolworthy and a cinch to make, these tortes will have you returning back to it time and... - 108.468
Sacher-Torte, the famous Viennese chocolate cake is a timeless composition. The Aubergine Chef demonstrates how to make this classic Austrian torte and shows how to glaze the torte in chocolate ganache. It comes quite close to the original. A truly divine... - 96.4689
Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham torte recipe and you would be amazed at what all this delicious ingredient can be converted into - 48.1266
A nice Banana-nut Torte recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. 30 minutes is more than enough to prepare a perfect Banana-nut Torte. It is the answer when you look for a tasty Dessert. I prepare this... - 48.0129
Are you looking for a tasty Chocolate-nut Torte recipe? It is an European specialty, eaten as a Dessert. Was it you or the fragrance of Chocolate-nut Torte that you're making that has drawn me to the kitchen?, were my partner's words. - 47.8636
GETTING READY
1. Preheat the oven to 400 degree F or 200 degree C
2. Grease a cake tin with oil or butter and line the bottom with a piece of grease proof paper.
MAKING
3. Into a large mixing bowl, sift together the cornflour, flour and salt and set in the... - 47.611
Viennese Chocolate Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the Viennese Chocolate Torte last week for my our wedding anniversary party and everyone loved it. Don’t miss this one out. - 47.3357
Butter a 9-inch springform pan; set aside.
Preheat oven to 350°F (175°C).
In a blender, pulverize enough graham crackers to make 1 cup of fine crumbs.
Remove from blender; set aside.
Pulverize nuts into fine crumbs; set aside.
In a medium mixing bowl, beat... - 47.2973
Beat egg yolks until thick and light; beat in sugar.
Mix flour, 1/2 teaspoon salt and baking powder; stir into egg mixture.
Add rum and pecans.
Beat egg whites until stiff peaks form; fold into rum mixture.
Turn into 2 well-greased waxed paper-lined 8-inch... - 47.2712
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease two 9X1 1/2-inch round layer-cake pan and dust with flour.
Coffee Frosting-
3) In a bowl, beat together butter or margarine and 1/2 of the sugar.
4) In a cup, mix together coffee, coffee liqueur... - 47.229
GETTING READY
1. In a large sized bowl, combine flour, baking powder and cinnamon powder. Mix well and sieve.
2. To this mixture, add apples, walnuts and raisins. Mix well and keep aside.
3. Grease baking pan/ double layered pans with butter.
4. Place wax... - 47.219
GETTING STARTED
1. Preheat the oven to 350°F.
MAKING
2. Take a 10-12 inch springform pan and butter it nicely. Flour the pan lightly.
3. Take a large bowl and whisk egg whites until the soft peaks are formed. Continue whisking the mixture after adding 1/3... - 47.207
GETTING READY
1) Preheat oven to 350°F.
2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside.
3) In a processor bowl with shredding disc, process the mozzarella cheese until shredded, keep aside.
4)... - 47.0039
Grease and flour 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream 1 cup butter and 1 cup sugar until light and fluffy.
Beat in whole eggs, then stir in flour and vanilla until batter is smooth.
Spoon about 2/3 cup... - 46.983
Butter a cookie sheet.
Place outside ring of an 1/2 -inch flan pan on the cookie sheet; set aside.
In a large mixer bowl, combine flour with 1/4 cup sugar.
Add 1 cup butter.
Beat until mixture resembles soft fine breadcrumbs.
Beat in egg yolks with 6... - 46.961
GETTING READY
1) Rinse the parsley and with paper towels, par dry it. Chop just enough to measure ½ cup and set it aside.
2) In a large mixing bowl, combine together the flour and he salt. With a pastry cutter, or two knives, cut in the chilled butter and... - 46.8973
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Line a 8 inch square pan with greased wax paper.
MAKING
3. In a mixing bowl, first cream butter or margarine and then gradually add sugar and cream again.
4. Stir in egg, milk, salt and vanilla... - 46.8707
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, gradually add sugar and salt, make sure to cream until fluffy
3.Now add egg yolks 1 at a time, beating well
4.Then sift flour and baking powder and stir into... - 46.6575
Cream margarine with 1/2 cup sugar; add egg yolks.
Beat until fluffy and blended well.
Sift flour, salt and baking powder together; add alternately with milk to creamed mixture.
Add vanilla; spread in two greased waxed paper-lined 8-inch layer cake pans.
Do... - 46.554
Torte:
In small bowl, combine 1 c.flour, confectioner's sugar & butter; blend well.
Press into bottom of ungreased 9 in.square pan.
Bake at 350 degrees for 15 minutes.
Cool.
Drain raspberries; reserve liquid for sauce.
Spread berries over crust; sprinkle... - 46.545
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 9X1 1/2-inch baking pan and line with wax paper and grease paper.
3) In a bowl, sift together flour, baking powder, and salt.
Chocolate Cream
4) In a bowl, beat the egg yolks with water... - 46.5376
Cream butter until very light.
Add 1 cup of the sugar gradually, beating well after each addition.
The sugar must be perfectly absorbed in the butter so that no trace of graininess remains.
Beat in chocolate and orange rind.
Spread 1 cup of the ground nuts on... - 46.4328
To make the torte: Combine 1 cup butter, sugar and 3 cups flour in large bowl; rub with fingertips until mixture has consistency of coarse meal.
Beat in egg; shape into a ball.
Chill for 1 hour.
Preheat oven to 250 degrees.
Spread softened butter on 2 baking... - 46.2757
This Eight Layer Torte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for this is amazingly simple and can be made in no time. Do try it this Eight Layer Torte and let me know how it turned out for you! - 46.2607
GETTING READY
1 Place the racks in the center and top third of the oven and heat to 400 degrees farenheit.
2 Cut six pieces of parchment paper to fit the baking sheets.
3 Using the bottom of a 9-inch springform pan as a template and a dark pencil or pen,... - 46.1078
MAKING
1) With a sharp knife trim off the side crusts of the cake and then cut into cubes
2) Into the cold water, dissolve the gelatin
3) Into a saucepan, combine the egg yolks, 3/4 cup sugar, lemon juice and the rind
4) Cook over a low flame till the back of... - 46.0852
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In top of a double boiler, melt the chocolate and butter over hot water. The water should not be boiling. Cool the melted mixture slightly.
3) Add the milk, egg whites, powdered sugar and... - 46.0785
Beat sugar and egg yolks together until light and creamy; add bread crumbs, 1/3 cup filberts, baking ' powder, salt and vanilla.
Mix well.
Beat egg whites until stiff; fold into batter.
Turn into 3 greased and floured 9-inch layer pans.
Bake at 350 degrees... - 46.0761
GETTING READY
1. Preheat the oven to 375°F
MAKING
To make the pastry shell:
2. Into a basin, sift flour and stir in sugar,
3. Cut butter or margarine in cubes and rub into flour with fingertips to resemble crumbs.
4. Gently stir in enough egg yolk to bind... - 45.9536
GETTING READY
1) Make 6 cones, each from 3-inch rounds of wax paper and secure with cellophane tape.
2) In the top of a double boiler, melt chocolate pieces over simmering water.
3) Allow to cool, and smear thinly inside the paper cones to cover completely.... - 45.9445
MAKING
1 For the syrup:In a small saucepan, bring the water and sugar to a full boil , stirring to dissolve the sugar.
2 Remove from the heat and add the framboise. Pour into a small bowl and cool completely.
3 For the filling:Into a small bowl, pour the... - 45.8491
GETTING READY
1 Preheat the oven to 350F.
2 Lightly grease the bottom of 9-inch springform pan and dust with flour.
MAKING
3 In a large bowl, add in eggs and sugar.
4 Using an electric mixer, beat at high speed, until light and fluffy for 5... - 45.8393
For the crust preheat your oven to 375°F.
Butter a 9 x 3-inch springform pan.
Grease a small baking sheet.
Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix.
Press the almond mixture into the bottom and sides of the prepared... - 45.817
Spray with pan release or grease .and flour an 8-inch pie plate.
Wash plums; cut in half; remove seeds; cut red plums into quarters; leave purple ones in halves.
Set aside.
Preheat oven to 350 degrees.
Combine flour, baking powder, and salt.
To do this,... - 45.7364
This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 45.693
For the cake
1. Sieve the flour and cocoa together.
2. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes.
3. Add the well-sieved flour and vanilla essence. Mix well.
4. Grease and dust a 175 mm. (7')... - 45.6794
GETTING READY
1 Preheat the oven to 375°F.
MAKING
2 In a bowl, beat the butter and sugar together until light.
3 In another bowl, sift the flour with the salt.
4 Add in the hazelnuts, and stir into the creamed mixture to make an even dough.
5 ... - 45.6195
GETTING READY
1. Grease two 8-inch round layer-cake pans with butter and dust lightly with flour.
2. Sift together flour, baking powder and salt onto wax paper.
3. Preheat the oven to 350°F
MAKING
4. In a large mixing bowl, combine butter or margarine with... - 45.5624
Melt chocolate.
Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks.
Sift flour with salt and baking powder; fold into egg white mixture.
Fold in half the melted chocolate and vanilla.
Spread thinly in waxed paper-lined 11... - 45.5436
GETTING READY
1) Prepare the cake layers as per its packet instructions.
MAKING
2) To make the chocolate buttercream, in a saucepan, melt the chocolate over boiling water. Take the pan off the heat and allow the chocolate to cool down.
3) Into a small bowl,... - 45.4569
Mix flour, salt and walnuts.
Cream butter.
Gradually beat in sugar and continue beating until light and fluffy.
Add egg yolks, a few at a time, beating thoroughly after each addition.
Gradually stir in chocolate.
Add flour mixture and vanilla, stirring just... - 45.391
This Black Forest Torte is simply irresistible ! Try this layered bake with creamy cherry fillings for your next meal ! Your suggestions for this Black Forest Torte are welcome ! - 45.3899
MAKING
1. Take two 8 x1 1/2-inch round layer-cake pans, grease bottoms and dust lightly with flour.
2. Onto wax paper sift flour, baking powder and salt.
3. In a medium-size bowl cream butter or margarine and 1/2 cup of the sugar until fluffy
4. Taking 1 at a... - 45.3728
Tipsy torte is an adults only torte that is made with sherry and brandy. This delectable dessert is prepared with flour and eggs, baked together with vanilla, butter and breandy. Tipsy torte is a rich and has a heavy flavor to it. Topped with the coconut and... - 45.3303
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Onto wax paper, sift the flour, baking powder, salt and cinnamon.
3) In a medium-sized bowl, cream together the butter or margarine with sugar till the mixture is fluffy-light. Beat in... - 45.3295
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease two 9 or 8-inch round cake pans and dust them with flour.
MAKING
3 In a large bowl, add all cake ingredients and beat at low speed until moistened.
4 Beat for another 2 minutes at medium... - 45.2987
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a two quart saucepan, mix sugar, flour and salt; add blueberries and bring it all to a boil; stir all the while to prevent scorching; remove from the heat and allow to cool
3. In a large food... - 45.2943
Place 1/2 cup (125 ml) of sugar in a heavy sauce pan over medium heat cook the sugar stirring constantly until it browns.
Remove from heat and add the water allow to cool.
Sift the flour, baking powder and salt together.
Cream the butter and remaining sugar... - 45.2284
To make shortbread, cream butter and sugar in a medium bowl.
Add flour; work into a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Grease a 15-1/2x10-1/2-inch (39x27-cm) cake pan.
Line with waxed paper; grease... - 45.1152
MAKING
1) Whisk the butter or margarine and sugar till light and fluffy.
2) Beat in the egg yolks into the creamed mixture after separating the eggs.
3) Stir in the ground almonds, almond essence and half the milk.
4) Whip the egg whites till they stay... - 45.013
Crumble coconut cookies and sprinkle 1/2 cup on the bottom of deep 9-inch spring-form pan.
Cook apricots in 3 cups water until tender and water is absorbed.
Force through sieve or ricer, or puree in blender.
Cool.
Soften gelatin in 1/2 cup cold... - 44.9953
GETTING READY
1) Preheat oven hot to 350°F. If using dark or nonstick pans, heat oven to 325°F.
MAKING
2) Grease two 9- or 8-inch round cake pans with shortening. Lightly dust with flour.
3) In a large bowl add all cake ingredients.
4) Beat with electric... - 44.9198
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
2) In a bowl, sift the flour and salt together.
MAKING
3) Rub in the butter pieces until the mixture resembles fine breadcrumbs.
4) Stir in the sugar and hazelnuts and knead into a rough... - 44.9142
To make the cake, sift together 3 times 1 cup confectioners' sugar and the cornstarch.
Beat the egg whites, cream of tartar, and water in a large bowl until the mixture forms soft peaks.
Gradually beat in remaining 1 cup confectioners' sugar, a little at a... - 44.8738
In medium bowl, combine bagels, oil and 1 teaspoon chives; mix well.
Spray 9x2 1/2-inch springform baking pan with vegetable cooking spray.
Press bagel mixture into bottom of springform pan.
Bake at 375°F 15 minutes; cool.
With electric mixer, combine... - 44.6714
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease the bottoms of 2 layer-cake pans of 9x1 ½-inces. Dust lightly with flour. Tap out the excess, if any.
MAKING
3) Onto a wax paper, sift the flour, salt and baking powder.
4) In a... - 44.6635
MAKING
Hot Milk Sponge Cake
1) Preheat the oven to 350°F.
2) Lightly grease two 8X1 1/2-inch baking cake pans and dust with flour.
3) In a bowl,sift flour, baking powder and salt.
4) In a large mixer bowl beat eggs at high speed until fluffy-thick.
5) Gently... - 44.609
Combine crumbs, butter and sugar; press into the bottom of a 13-in.x 9-in.x 2-in.baking dish.
Bake at 325° for 10 minutes; cool.
Pour evaporated milk into a metal mixing bowl; add the beaters.
Cover and chill for at least 2 hours.
Meanwhile, in a small bowl,... - 44.5552
Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414
GETTING READY
1. In a blender, add almonds and blend until finely ground.
2. In a 7 ½ X 5 x 2 ¾ - inch heavily greased tube pan, line with baking parchment.
3. Sprinkle the parchment lightly with bread crumbs and set aside.
MAKING
4. Over a double boiler,... - 44.3822
Beat egg whites until foamy.
Gradually add 1 cup sugar, beating until stiff.
Set meringue aside.
Cream butter lightly.
Sift in remaining 1 cup plus 2 tablespoons sugar, the flour, baking powder, and salt.
Add milk and vanilla; mix until flour is... - 44.3414
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) With an electric mixer, beat the egg whites till they are foamy and then add the cream of tartar and ¾ teaspoon of salt.
3) Gradually add ¾ cup of sugar and beat till stiff peaks start... - 44.3233
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Follow package directions to prepare hot roll mix up to the first rising.
3. In a pan cook broccoli in lightly salted water for 5 minutes.
4. Drain out broccoli from water and dry with paper towel.
5. In a... - 44.3005
GETTING READY
1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring.
2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated.
3) Take a small spoon, hold a violet over bowl, and... - 44.2972
Insert metal accessory rack.
Preheat oven to 325°F.
Grease bottom of 8-inch round cake pan and line with wax paper.
In medium mixing bowl, cream butter and brown sugar with an electric mixer until light and fluffy.
Add egg and vanilla.
Stir well to... - 44.2422
Combine peaches, honey and lemon juice in electric blender and puree.
Cook over low heat until thick.
Cool.
Soak soy grits in water for 10 minutes.
Drain on paper towel.
Combine eggs, egg yolks, almonds and soy grits.
Combine melted butter, honey, lemon rind... - 44.0943
Cream Torte is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Cream Torte with your favorite accompaniment would be just heavenly! - 44.0807
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the crepes, combine the egg and milk in a blender container and process by turning the motor on and off very quickly.
3) Add the salt and flour. Process till the mixture is... - 44.0724
Tourte Deporc is a french puff pastry recipe filled with brandied minced pork. The pork cooked with fresh herbs and shallots makes a flavorful filling as the Tourte Deporc is baked to finish. - 44.0708
Sift the cocoa powder, flour, baking powder and salt together three times.
Cream the butter with the sugar until very light.
Add the eggs one at a time beating after each addition.
Mix the chocolate and milk with the liqueurs.
Incorporate the flour and liquid... - 44.0074
Peel, core, and chop the pears.
Beat the oil and sugar together.
Add eggs, one at a time.
Beat mixture until light and fluffy.
Blend in flavorings and pears.
In a separate bowl, sift together dry ingredients.
Add to pear mixture.
Stir in raisins and... - 43.8726
Well this Dobos Torte is a wonderful dessert to try. The vanilla flavored cake along with the rich chocolate frosting exudes such a delicioius blend that anyone would want to savor. My family and friends love this torte, hope you too will; just give it a try... - 43.8301
Beat egg yolks until thick.
Beat in 1/4 cup sugar and syrup.
Sift flour, baking powder, and salt, and stir in.
Beat egg whites until foamy; add cream of tartar.
Beat until whites begin to hold their shape.
Gradually add remaining sugar and beat until stiff... - 43.8284
GETTING READY
1. Slice the cakes into 3 horizontal layers, making 6 slices in all.
MAKING
2. In a large bowl, mix the butter until soft and then gradually whisk in the sugar till well blended and fluffy.
3. Crack the eggs and add them one at a time to the... - 43.8078
Beat eggs in large mixing bowl until fluffy.
Gradually add 2/3 cup sugar and salt, beating until mixture doubles in bulk and mounds slightly when dropped from spoon.
Sift flour and 1/2 cup cornstarch over egg mixture; fold in.
Pour into 2 greased and floured... - 43.7856
Remove pound cake from freezer; let stand at room temperature.
Meanwhile, finely chop chocolate squares.
In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla.
Slice pound cake horizontally into 3 equal layers.
Drizzle 2 tablespoons of the... - 43.6848
Drain cherries, reserving 3/4 cup syrup.
Halve the cherries and pour kirsch over; let stand at least 2 hours.
Prepare cake mix according to package directions.
Line bottom of two 8 X 1 1/2 inch round cake dishes with waxed paper.
Pour 2 cups batter into each... - 43.6848
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) Combine together the marshmallow creme, hot water, vanilla and coffee powder in a small mixer bowl.
3) With an electric mixer set at low speed, beat the mixture till it is blended. Set... - 43.6797
To Make Torte: Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, letting l inch extend over each short end.
Grease or spray the paper.
Preheat the oven to 400°F.
Melt margarine in a medium saucepan and saute 1/2 cup... - 43.6145
Cream 1/2 cup of the sugar with the butter.
Blend in beaten egg yolks; then add milk and flour alternately.
Add baking powder and vanilla.
Place mixture in two greased 8-inch cake pans.
In a separate bowl beat egg whites until stiff, gradually adding the... - 43.5969
Heat oven to 350°F.
Spray 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with vegetable cooking spray.
In medium saucepan over low heat, melt corn oil spread; stir in sugar.
Remove from heat; stir in milk, vinegar and vanilla.
In small bowl, stir together flour,... - 43.4841
MAKING
1 In a small saucepan, place 1 cup apricot preserves; cook over low heat until melted.
2 Meanwhile, drain pears, peaches, oranges and pineapple well.
3 On a serving plate, place each sponge-cake layer .
4 Prick the surface gently using a ... - 43.4619
Spread coconut on a large baking sheet and bake in a 350° oven for 4 minutes or until golden.
Lightly grease a 10 by 15-inch jelly roll pan.
Line pan with wax paper; grease the paper.
In a small bowl, beat together egg yolks, 1/2 cup of the sugar, lemon... - 43.4485
Combine Crust ingredients and press into a 9x13" pan.
Bake at 375 degrees for 10 minutes.
Cool.
Mix jello with boiling water and let cool.
Cream the cheese and add sugar and vanilla.
Add cooled jello and blend thoroughly.
Whip the evaporated milk until... - 43.4352
Prepare pastry: Mix flour and sugar.
Cut in butter until mixture resembles coarse crumbs.
Add egg yolks; mix to form dough.
Press into bottom and sides of 10-inch springform pan.
Dough should come 1 1/2 inches up sides.
Bake in preheated 375 °F oven 20 to... - 43.4085
Spray two 8x1 1/2-inch round baking pans with non-stick vegetable spray coating; line with waxed paper.
Set aside.
In a bowl combine flour and 1/4 cup powdered sugar; set aside.
Beat egg yolks on high speed of electric mixer about 6 minutes or till thick and... - 43.279
GETTING READY
1) Preheat the oven to 300°F.
2) In a bowl, combine egg whites, vanilla extract, and vinegar.
3) Beat until the mixture forms soft peaks.
4) Gradually add sugar to the bowl and continue beating until the mixture is stiff.
5) On a sheet of heavy... - 43.2745
Sift flour, measure 1 1/2 cups, and sift again with 1/4 cup sugar into large mixing bowl.
With pastry blender or two knives, cut butter or margarine into flour and sugar until particles are fine.
Stir in slightly-beaten egg yolk.
Gather the crumbly mixture... - 43.1466
GETTING READY
1) Preheat oven to temperature of 275 degrees.
MAKING
2) To make the pie plate for meringue shell, fit a strip of foil measuring 15x2-inches into a pie plate of 9-inches. On each end, leave a 2-inch overhang. This will make it easy to remove... - 43.1421
This Biscotton Torte is really very delicious ! I never knew that desserts could be made with lady fingers before tasting this. The coffee and whipped cream additions are terrific ! - 43.1338
If you are looking for a simple sweet dessert to serve this Dobos Torte is a must try! In fact, the Hungarian Chocolate Frosting given to the torte is fabulours and compliments well with the caramel topping! Give this Dobos Torte a try and enjoy your sweet... - 42.9364
Heavily butter and flour-dust 2 cake pans, 8 or 9 inches in diameter.
Using metal blade, process pecans until very finely chopped and mealy; set aside.
Break each piece of zwieback in half.
With processor running, drop zwieback through the feed tube, a few... - 42.9016
Cut cake in 1/4-inch slices about 1 1/2 inches wide and 4 inches long. (Have about 20 strips this size for sides of pan .Scraps can be used for layers.)
Butter lightly a deep 9-inch springform or loose-bottomed pan.
Line bottom and sides of pan with cake... - 42.8834
Heat oven to 350 degrees.
Grease and flourtwo 9-inch round layer cake pans, 1 1/2 inches deep.
Beat egg yolks, whole egg and 1 tbsp. water together until thick and fluffy, about 5 minutes at high speed on the mixer.
Add sugar gradually, beating well after... - 42.7427
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in sugar, egg yolk and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30... - 42.7019
Measure half-and-half into a small pan, add marshmallows and cook, stirring, until marshmallows are melted.
Set pan in cold water and stir until mixture is cooled.
Blend in creme de menthe, creme de cacao, and about 6 drops food coloring.
Chill mixture until... - 42.6799
GETTING READY
1. Pre-heat the oven to 450° F.
2. Take a 8 x 8 x 2-inch baking dish and butter it.
3. In a mixing bowl, beat the egg whites till they are frothy.
4. Add cream of tartar and salt and continue beating into soft peaks
5. Gradually add the sugar,... - 42.6175
For pastry, in bowl stir together 1 1/2 cups flour, 1/2 cup sugar, and 1/8 teaspoon salt.
Cut in 1/3 cup butter or margarine till crumbly.
Combine egg yolk, 1 tablespoon water, and vanilla.
Add to crumb mixture; mix well.
Pat onto bottom and 1 inch up sides... - 42.6103
The party cherry torte is a delicious and cherry filled torte made with luxuriant whipped cream in a in a tote shell. Prepared from scratch, this party cherry torte is a rich and creamy dessert that is sweet and dreamy and loaded with indulgence. - 42.5618
Soften gelatin in cold water.
Beat together milk and egg yolks.
Add sugar, salt, coffee powder, and softened gelatin.
Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubbly.
Chill till partially set.
Beat together egg whites,... - 42.5067
Combine water and chocolate in a small saucepan.
Place over low heat and stir until chocolate is melted and mixture is smooth.
Cool.
Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick.
Add butter and beat until... - 42.4964
Place rack as low as possible in the oven.
Preheat oven to 425° F.
Grease a 9-inch layer cake pan with a removable bottom.
On a lightly floured surface roll out dough to a 13-inch circle.
Fit dough into prepared pan and crimp edge.
Squeeze out as much liquid... - 42.4333
Grease and flour 4 round layer pans, 8 or 9 x 1 1/2 inches.
Heat oven to 325°.
Beat egg yolks until very thick and lemon colored, about 5 minutes; pour into large mixer bowl.
Gradually beat in sugar.
Beat in flour, baking powder and salt alternately with... - 42.432
Sift cake flour, baking powder and salt together.
Cream shortening, melted chocolate and sugar replacement until light and fluffy.
Add well-beaten egg yolks, vanilla extract and skim milk.
Beat until thoroughly blended.
Beat in flour mixture.
Divide batter... - 42.396
Beat margarine at medium speed of an electric mixer until creamy; add 1 1/2 cups sugar, beating until fluffy.
Add egg whites and egg, one at a time, beating after each addition.
Combine buttermilk and water.
Combine flour and next 3 ingredients; add to... - 42.3842
Puree the berries in an electric blender.
Press through a wire strainer to remove seeds, measure (you should have 2 cups puree), and add sugar to taste only if you have used fresh berries.
Frozen berries need no extra sugar.
Combine the 1 1/4 cups sugar,... - 42.3781
Beat yolks until thick and lemon-colored.
Gradually beat in sugar, a few tablespoons at a time.
Add carrot, lemon rind, and juice.
Sift together dry ingredients and fold into yolk mixture.
Beat egg whites until stiff but not dry and fold into first... - 42.2958
Combine chocolate and milk in the top of a double boiler.
Cook over hot water until chocolate melts.
Stir frequently.
Cool.
Sift flour, salt, and baking powder together and set aside.
Beat the eggs and additional egg yolk with a rotary or electric mixer until... - 42.2949
Preheat oven to 350° F.and butter 2 9-inch layer-cake pans, line with wax or parchment paper, and butter the paper.
In a medium-size bowl, beat egg yolks, add honey and vanilla.
Continue to beat until mixture is thick and light in color, about 5... - 42.2902
Combine ground almonds, flour, and cream of tartar.
Beat egg yolks until light and fluffy.
Gradually beat 1 1/4 cups sugar into yolks; beat until mixture is thick and smooth.
Stir in 1 teaspoon vanilla.
Fold in flour mixture.
Beat egg whites until very... - 42.2842
Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside.
Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy.
Beat in one egg.
Gradually add 1/2 c. (125 mL) of the cornstarch.
Beat in... - 42.1587
Preheat oven to 450°.
In large mixer bowl, combine egg whites, the 1 1/2 cups sugar, the cream of tartar, and the 1/2 teaspoon salt.
Beat at high speed of electric mixer to very stiff peaks, about 15 minutes.
Spread on bottoms and sides of two 9-inch pie... - 42.1412
Measure flour, sugar, soda, salt, baking powder, margarine, water and vanilla into a large mixing bowl.
Add chocolate.
Beat at low speed to blend, then beat 2 minutes at medium speed, scraping sides and bottom of bowl frequently.
Add eggs; beat 2 minutes... - 42.1148
GETTING READY
1) Set the oven at 375°F or Mark 5.
MAKING
2) Grease 6 baking sheets and dust lightly with flour.
3) With the help of a plate, mark an 8-inch circle on each one.
4) In a bowl, sift the flour with the salt.
5) In another bowl, break the eggs... - 42.1148
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Blend brown sugar and butter to a creamy consistency. Add flour and mix well. Mix in the nuts.
3. Take a 9 inch cake pan, line with a heavy aluminum foil, pour the dough and pat in. Bake for... - 42.0818
1. Grease bottoms of three 9-inch layer cake pans; line with wax paper; grease paper.
2. Measure cake flour, baking powder and salt into sifter.
3. Beat egg whites with cream of tartar until foamy-white and double in volume in large bowl of electric mixer at... - 42.0357
Cream butter and sugar; add flour sifted with yeast.
Empty mixture into 9-inch pie pan.
Press into shell shape.
Bake at 375° for 10 minutes in preheated oven.
Press bananas through sieve, put pulp into saucepan with sugar, salt, and butter.
Stir while... - 42.0329
Beat egg yolks until thick and lemon colored; beat in half the sugar gradually.
Mix flour, baking powder, salt and pecans.
Beat into egg yolk mixture.
Beat egg whites until stiff penks form; beat in remaining sugar gradually.
Fold egg white mixture into egg... - 42.0225
Melt the chocolate and butter together and put it in a clear glass bowl.
Then beat the egg on high speed until they form soft peaks.
Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated.
The content needs to be... - 41.9769
Combine flour, almonds, 1 /3 cup sugar and salt; cut in butter.
Add 1/2 cup cold water gradually; toss with fork until moistened.
Form into ball; divide into 3 parts.
Roll each part to 8-inch circle, 1/8 inch thick; place on baking sheet.
Bake at 375 degrees... - 41.9085
This chocolate torte recipe can be made with a filling and frosting of choice is desired. I often make them sans frosting or filling for a lighter dessert. Made with eggs, flour, breadcrumbs, chocolate and sugar, along with vanilla, the chocolate torte is... - 41.8975
Looking for something simple to cook, yet delicious to taste? If so, you'll find this Peach-Apricot Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 41.8602
Combine cocoa and contents of cake flour packet.
Proceed with mixing cake as directed on package.
Bake and cool as directed.
Slice cooled cake crosswise into four 1-inch slices.
Combine topping mix, cold milk, and vanilla in large mixer bowl; prepare... - 41.8256
Combine zucchini and lemon juice, mixing well.
Lightly crush granola—but don't smash it into crumbs—and chop nuts.
Sift flour with baking powder, salt and cinnamon.
Beat eggs until very light and beat in sugar until mixture is fluffy and a pale cream... - 41.7863
Coat a 9-inch springform pan with cooking spray; sprinkle breadcrumbs evenly over bottom of pan.
Combine eggplant and next 5 ingredients.
Drizzle with olive oil; sprinkle with pepper and 1/4 teaspoon salt.
Toss.
Coat a 15- x 10- x 1-inch jellyroll pan with... - 41.7641
Heat oven to 350°.
Line bottom of round layer pan, 9 X 1 1/2 inches, with waxed paper.
Grease waxed paper and side of pan.
Chop nuts to the consistency of cornmeal, or place nuts in a blender.
Cover and blend just long enough to chop pecans to proper... - 41.7597
In small mixing bowl combine flour, water, oil, and dash salt; using hands, knead dough to form a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency).
Wrap dough in plastic... - 41.7369
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a large bowl, beat together the egg whites, cream of tartar and salt till the mixture is foamy white and double in volume.
3) Add the sugar, 1 tablespoon at a time, and beat well after... - 41.7251
Brown the ground beef with the onion in a skillet, stirring until crumbly; drain.
Stir in the tomatoes, tomato sauce, green chiles and seasoning mix.
Simmer for 15 minutes.
Spread 1/3 cup of the beef mixture in a 9xl3 baking dish.
Layer tortillas, half the... - 41.7162
Day before:
1. In large bowl, with mixer at medium speed, cream butter with granulated sugar until fluffy; beat in egg and egg yolks, one at a time, then vanilla; at low speed, gradually add flour, mixing well; then fold in lemon peel.
2. Start heating oven... - 41.6886
Blend the almonds, cocoa, and cinnamon.
Divide into 4 portions by marking with a spatula; set aside.
Cream butter with extract.
Gradually add 2/3 cup sugar, creaming until fluffy.
Add the beaten egg yolks in thirds, beating thoroughly after each... - 41.5091
Grease and lightly flour an 8-inch springform pan; set aside.
Blend grated filberts and flour; set aside.
Cream butter until softened.
Beat in sugar gradually until mixture is light and fluffy.
Add egg yolks, one at a time, beating thoroughly after each... - 41.4732
Blend butter, powdered sugar and flour into soft dough, and press into shallow pizza pan.
Bake at 325° for 30 minutes or until golden.
Cool.
Mix orange juice, cornstarch and sugar.
Cook slowly until thick.
Add food coloring and jelly, and stir until... - 41.3529
MAKING
1) In a blender container, put chocolate pieces and boiling water.
2) Blend to dissolve the chocolate.
3) Mix thoroughly butter, confectioners' sugar, egg yolks, and vanilla.
4) Blend till done. Stop blender few times and scrape the sides.
5) Chill... - 41.3491
Try out my Grandmother's special Nut Torte - a truly exquisite coffee-break partner! Amazingly simple, this Nut Torte tastes exactly like how my Grandmother used to make it! Try it out - it's simply delicious! - 41.3181
To Prepare Dough: In small mixing bowl combine flour, water, oil, and salt; using your hands, knead dough into a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency).
Wrap dough... - 41.3026
MAKING
1) Into a 8 x 12 inch pan, line with was paper
2) Crush lightly the vanilla wafers into crumbs
3) Into bowl, add in the butter, sugar and eggs and beat until smooth using an electric mixer
4) Reserving 3 tablespoons, layer the base of the pan
5) Layer... - 41.2941
Who isn't excited about making this Pineapple Graham Torte. It is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Pineapple Graham Torte is amazingly delicious and healthy! Give it a try and... - 41.2769
Beat egg yolks and sugar together until very thick.
Stir in 1 1/2 cups of the grated almonds, carrots, and lemon peel.
Sprinkle flour over carrot mixture and fold in until just blended.
Using a clean bowl and beater, beat egg whites until stiff, not dry,... - 41.2745
1 Grease and lightly flour two 9x1 1/2-inch round baking pans. Set pans aside.
2 For cake, in a large mixing bowl stir together flour, baking powder, and salt. Set aside. Beat butter or margarine with an electric mixer on medium speed 30 seconds. Add sugar... - 41.2625
Heat oven to 325°.
Grease and flour 2 round layer pans, 8 or 9 X 1 1/2 inches, or 2 square pans, 8 X 8 X 2 inches.
Beat egg whites until foamy.
Beat in 1/2 cup each granulated sugar and confectioners' sugar, 1 tablespoon at a time; continue beating until... - 41.1805
Cream shortening with sugar.
Add egg yolks and vanilla; beat well.
Stir in ground almonds, then baking chocolate.
Sift together flour, baking powder, baking soda and salt.
Add to creamed mixture alternately with milk, blending well after each addition.
Beat... - 41.1669
This Chocolate Torte tastes incredible ! Try this frosted and filled cake for your next dessert ! Your suggestions for this Chocolate Torte are welcome ! - 41.0905
Oil the bottom of a 10 inch tube pan.
Beat the egg whites in a large bowl until light.
Beat in half the sugar.
Beat the egg yolks in a small bowl; fold into the egg white mixture.
Fold in the flour and baking powder.
Fold in the pecans.
Pour the batter into... - 41.0534
1. Heat oven to 350°F (180°C). Grease and flour 8-inch (20-cm) springform pan.
2. Process 1/2 cup (125 mL) pecans in blender or food processor with on/off turns until very finely ground; do not overprocess or nuts will become oily. Grate 1 1/2 ounces (45 g)... - 41.0016
Beat egg whites with vanilla and salt until foamy.
Gradually add sugar, beating until stiff and glossy.
Mix nutmeats, corn flake crumbs and baking powder, fold into meringue mixture.
Spread in well-greased 9" pie pan, building up sides.
Bake in slow oven at... - 40.9975
Cream the shortening until fluffy and gradually beat in granulated sugar replacement, 2 T. (30 mL) cold water and eggs, one at a time.
Combine cake flour, cocoa, baking soda, baking powder and salt in sifter.
Combine 1 1/2 c. (340 mL) water and extracts in... - 40.9959
Mix the 1 tablespoon sugar with cinnamon; set aside.
Sift the flour, baking powder, and salt together.
Cream butter and extract.
Add 1/2 cup sugar gradually, creaming until fluffy.
Add egg yolks in thirds, beating well after each addition.
Mixing only until... - 40.8859
Line the bottoms of two 9 inch round glass cake dishes with two layers of wax paper.
In a large mixer bowl, beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar and continue beating until stiff peaks form.
In a small mixer bowl, mix together... - 40.8537
1. Preheat oven to 375°. Line 6 Texas-size (3 1/2 x 1 3/4 inches) or jumbo muffin-pan cups with paper liners.
2. Make cakes: In small saucepan, stir together brown sugar, cocoa powder, and 2 tablespoons boiling water, until smooth. Add chopped chocolate and... - 40.8461
Line the bottom of 4 (8-inch) round cakepans with waxed paper.
Grease and flour waxed paper, set aside.
Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored.
Combine... - 40.8446
Preheat oven to 350°F.
Grease and flour two 8-inch round layer pans; line bottoms with wax paper.
Grease and flour paper.
Beat vegetable oil spread and sugar until well blended; add egg substitute and vanilla.
Stir together flour, cocoa, baking powder and... - 40.8079
Cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Sift flour, baking soda, salt, cinnamon and nutmeg together.
Add flour mixture and stir well.
(Batter will be stiff).
Add chopped apples and nuts.
Bake in a greased 8" x 8" pan at... - 40.7858
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Break the eggs and keep the yolks and whites aside.
3.Whisk yolks and honey until foamy.
4.Add grated carrots, broken nuts, flour and cinnamon.
5.Whisk whites separately and add to the mixture by... - 40.7818
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Whisk egg yolks to lemon yellow and thick. Add 3 tbsp sugar and beat well.
3. Whisk egg whites to form soft peaks. Add rest of the sugar and beat well.
4. Sieve flour with salt and baking powder. Mix well... - 40.7683
MAKING
1. In a bowl, add cookie crumbs, butter and mix well. Set aside 1/4 cup for garnish.
2. In a 9-inch springform pan, press the remaining crumbs and chill for 30 minutes.
3.Spread ice cream over crust and freeze.
FINALISING
4. In a small bowl, add... - 40.7463
Angel pineapple torte is a creamy and fruity torte made with heavy cream, pineapples and cherries. Baked and then chilled with the cream and fruit filling, the angel pineapple torte is a royal treat and can be garnished with walnut halves if desired. - 40.6863
1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess..
2. Sift flour, baking powder and salt onto wax paper; reserve.
3. Beat egg whites in small bowl of electric mixer at high speed until foamy-white and double in volume. Beat in 3/4 cup... - 40.6631
Preheat oven to 350° F.and grease an 8 x 8-inch baking pan.
In a mixing bowl, beat egg yolks until light.
Add honey, farina, crumbs, and nuts.
Fold in egg whites.
Pour batter into prepared pan and bake in preheated oven for 15 to 20 minutes or until lightly... - 40.5576
The layered ham torte is a boiled ham torte prepared with puff pastry and eggs. The ham and egg mix is pureed with sour cream and pepper and filled between the puff pastry layers. baked in the oven, the layered ham torte can be served as a main or a side dish... - 40.5433
MAKING
1) Beat together the 5 egg yolks and 2 egg whites till the mixture is stiff.
2) Add the sugar and then the lemon juice. Beat the ingredients together well.
3) Put the concoction in a double broiler, stirring often. Ensure that the mixture is not... - 40.5046
Put carrots in saucepan with 1 cup water and 1/2 teaspoon each salt and sugar.
Cover tightly and cook until very tender, about 25 minutes.
Meanwhile, whirl almonds, one half at a time, in blender until ground to a texture about like coarse corn meal.
Mix with... - 40.4741
GETTING READY
1 Preheat the oven to 250°Fahrenheit.
MAKING
2 In a bowl, beat egg whites until foamy.
3 Add in cream of tartar, mixing well.
4 Continue beating until egg whites hold a stiff peak.
5 Gradually, mix in sugar and powdered sugar,... - 40.4308
This beautiful autumn cake makes the house smell so divine while it bakes.
You may serve it for breakfast, afternoon tea or for holiday dinner. - 40.2461
1. Grease two 9x1 1/2-inch layer-cake pans; dust with flour; tap out excess.
2. Sift flour, baking powder and salt onto wax paper; reserve.
3. Beat egg whites in small bowl with electric mixer at high speed until foamy white and double in volume. Gradually... - 40.2111
Raspberry nut torte is a fruity and nutty torte. Prepared with raspberry jam and ground walnuts, the raspberry torte is baked with added eggs to it. Fruity with a hint of almonds to it, the raspberry nut torte is great as a party dessert. - 40.1931
GETTING READY
1) As per package directions prepare cake mix.
2) Preheat oven to 350°F before baking.
MAKING
3) Into 2 greased and floured 8" round layer pans, pour batter and then bake for 20 to 25 minutes in preheated oven.
4) Allow to cool thoroughly.
5)... - 40.0761
Grease bottom of 8-inch round cake pan and line with wax paper.
In medium mixing bowl, cream butter and brown sugar with an electric mixer until light and fluffy.
Add egg and vanilla.
Stir well to blend.
Gradually blend in flour, baking soda, salt and... - 40.0264
Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087
For filling, in a small saucepan stir together sugar, cornstarch, ginger, and dash salt Add water and egg yolk.
Cook and stir over medium-high heat till thickened and bubbly, then cook and stir for 2 minutes more.
Remove from the heat.
Stir in lemon peel,... - 39.986
Looking for something simple to cook, yet delicious to taste? If so, you'll find this Nut Torte incredibly easy to whip up. This is sure to be a hit. Watch out! - 39.9004
Separate husks and place in a large bowl.
Cover with boiling water.
Soak until pliable, about 10 minutes.
Drain husks, pat dry, and tear into 2 to 3-inch-wide strips.
Butter a 7 1/2- to 8-inch-diameter tart or cake pan with removable bottom.
Line pan with... - 39.8873
Soften gelatin in cold water; set aside.
Melt baking chocolate in top of double boiler.
Add sugar replacement, sorbitol, salt and hot water.
Stir until mixture is well blended.
Add softened gelatin and stir until gelatin is completely dissolved.
Remove from... - 39.829
GETTING STARTED
1. Preheat the oven.
MAKING
2. Take a bowl and blend in milk, suji, ghee, sugar , thoroughly and keep it aside about 30 minutes.
3. Stir in saffron, cardamom powder, grated jaiphal, blanched and sliced nuts, and chironji and spread the... - 39.7824
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Take a 8 in or 9 in pie plate and grease generously with butter. Beat the egg white till a soft peak is formed. Stir in sugar, salt and baking powder. Beat till sugar dissolve and till meringue turns... - 39.7686
1. Butter bottom of a 9-inch cake or cheesecake pan (at least 3 in. tall) and line with baking parchment, microwave-safe cooking paper, or waxed paper cut to fit. Butter and flour pan.
2. In a deep bowl with a mixer on high speed, whip egg whites and cream of... - 39.7661
GETTING READY
1 Halve the pears, cut and core them.
MAKING
2 As per the package instructions, bake the angel food cake.
3 Meanwhile, In a large skillet place the pears cut side down.
4 Pour in enough water to cover.
5 Cover the pan and bring to a... - 39.7421
Heat oven to 350°F.
Lightly grease 10- or 9-inch springform pan.
In large bowl, combine brownie mix, water, oil and eggs.
Beat 50 strokes by hand.
Stir in 1 cup chopped white baking bar and macadamia nuts.
Pour batter into greased pan.
Bake at 350°F. for 43... - 39.727
Grind nuts in a blender until fine.
Mix in baking powder.
Beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form.
Beat in 1/4 cup of the sugar.
Beat yolks until thick and lemon colored and beat in remaining sugar, lemon... - 39.7155
Beat egg yolks and powdered sugar together until light; fold in cinnamon, lemon juice, lemon' rind, bread crumbs and filberts.
Beat egg whites and salt until stiff but not dry; fold into batter.
Pour into 3 greased and waxed paper-lined 9-inch layer... - 39.6427
Line base of 9-in (2.5 ML) springform cake pan with waxed or parchment paper; grease sides of pan.
Set aside.
Chop pecans finely; set aside.
Mocha Layer: In medium bowl set over saucepan of hot water, melt butter; stir in sugar, cocoa, instant coffee... - 39.6315
Preheat oven to 350°.
In medium bowl, beat sweetened condensed milk and egg yolks.
Stir in ReaLemon, rind and food coloring if desired.
Chill 30 minutes.
Meanwhile, prepare cake mix as package directs.
Pour batter into two well-greased and floured 8-or... - 39.5724
You can confidently add this Raspberry Angel Torte to your weekend party menu. This Raspberry Angel Torte requires just a handful of ingredients and can be prepared in a matter of a few minutes. Check out the recipe of this yummy Raspberry Angel Torte. - 39.5715
Cheese Torte has a mouth watering taste. If you like pastries mixed with eggs and cheese then try this Cheese Torte recipe, you will love it. - 39.5708
Place first 3 ingredients in a food processor, and pulse 3 times or until coarsely chopped.
Set aside.
Line an 8-inch loaf pan with plastic wrap, allowing plastic wrap to extend over edge of loaf pan.
Cut cake horizontally into 6 slices (slices will be very... - 39.5067
Drain pineapple.
Butter a pyrex pan.
Roll vanilla wafers to make crumbs.
Put wafers into pan and sides, saving a few for the top.
Cream together butter and powdered sugar.
Add well beaten eggs.
Pour this mixture over crumbs.
Spread crushed pineapple on top of... - 39.4964
Peach blueberry torte is a peach and blueberry filled baked dessert, made with cherries and egg whites. Topped with ice cream and sprinkled with extra peaches and blueberries, the peach blueberry torte is a dreamily delcious. - 39.4534
Preheat oven to 350°F.
Butter a 9-inch layer cake pan, and line bottom with buttered parchment paper.
In a food processor, grind chestnuts to a fine texture.
Add egg yolks, 1/2 cup honey, and orange extract.
Process until well blended and creamy, stopping... - 39.4501
Prepare chocolate crust; set aside.
Wash and dry work bowl and metal blade; insert metal blade.
Place egg whites in work bowl and process continuously until frothy.
With motor running, pour vinegar mixture through feed tube and continue processing until... - 39.3867
Remove pound cake from freezer; let stand at room temperature.
Meanwhile, finely chop chocolate squares.
In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla.
Slice pound cake horizontally into 3 equal layers.
Drizzle 2 tablespoons of the... - 39.3293
Cut a circle of wax paper to fit the bottom of a 9 inch round baking dish; set aside.
In a 10 ounce custard cup, place water, coffee powder, and half the chocolate.
Cover with wax paper.
Microwave on HIGH (100%) for 1 1/4 minutes or until chocolate melts;... - 39.2778
Heat oil in a 10- to 12-inch frying pan over medium heat.
Add onion and stir often until limp, then add mushrooms and stir often for 3 minutes.
Stir in the wine, basil, and pepper; stir frequently until nearly all the liquid is evaporated and mushrooms are... - 39.2726
Have all ingredients room temperature.
Preheat oven to 375°.
Grease 9-inch tube pan.
Cream-butter or margarine in mixing bowl.
Add 1 cup of the sugar gradually, beating until light and fluffy.
Add eggs, one at a time, beating thoroughly after each... - 39.2146
Melt chocolate.
Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks.
Sift flour with salt and baking powder; fold into egg white mixture.
Fold in half the melted chocolate and vanilla.
Spread thinly in waxed paper-lined 11... - 39.1871
Cream butter and sugar well.
Beat in eggs one at a time.
Add almonds and lemon rind; mix.
Slowly add flour, mixing in well by hand.
Form into large ball; cover.
Refrigerate 1 hour.
Divide dough into 5 equal parts.
Grease detached bottom of 10 inch springform... - 39.1641
Cream butter and sugar until light and fluffy.
Separate eggs, beat yolks into creamed mixture.
Add ground almonds, almond essence and the pint 1/2 cup) milk.
Beat egg-whites stiffly, fold in. Mix rum and extra 1/4 pint 1/2 cup) milk together.
Arrange six... - 39.1412
Place the almonds in the container of a blender or work bowl of a food processor fitted with the steel blade and process until finely ground.
Blend in the egg yolks and process until well mixed.
In a separate bowl cream the butter and sugar until fluffy and... - 39.0632
Preheat over to 325°.
Lightly grease a 9 x 13-inch baking dish with unsalted butter and dust with flour, patting out excess.
Using a hand mixer, beat eggs and yolk with vanilla on high speed in a large bowl, adding sugar a little at a time until sugar is... - 39.0313