Torte Recipes

GETTING READY 1. Preheat the oven to 400 degree F or 200 degree C 2. Grease a cake tin with oil or butter and line the bottom with a piece of grease proof paper. MAKING 3. Into a large mixing bowl, sift together the cornflour, flour and salt and set in the... - 47.6034

Butter a 9-inch springform pan; set aside. Preheat oven to 350°F (175°C). In a blender, pulverize enough graham crackers to make 1 cup of fine crumbs. Remove from blender; set aside. Pulverize nuts into fine crumbs; set aside. In a medium mixing bowl, beat... - 47.2903

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 1/2-inch round layer-cake pan and dust with flour. Coffee Frosting- 3) In a bowl, beat together butter or margarine and 1/2 of the sugar. 4) In a cup, mix together coffee, coffee liqueur... - 47.222

GETTING READY 1. In a large sized bowl, combine flour, baking powder and cinnamon powder. Mix well and sieve. 2. To this mixture, add apples, walnuts and raisins. Mix well and keep aside. 3. Grease baking pan/ double layered pans with butter. 4. Place wax... - 47.2122

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a 10-12 inch springform pan and butter it nicely. Flour the pan lightly. 3. Take a large bowl and whisk egg whites until the soft peaks are formed. Continue whisking the mixture after adding 1/3... - 47.2001

GETTING READY 1) Preheat oven to 350°F. 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with shredding disc, process the mozzarella cheese until shredded, keep aside. 4)... - 46.9973

Grease and flour 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream 1 cup butter and 1 cup sugar until light and fluffy. Beat in whole eggs, then stir in flour and vanilla until batter is smooth. Spoon about 2/3 cup... - 46.9767

Butter a cookie sheet. Place outside ring of an 1/2 -inch flan pan on the cookie sheet; set aside. In a large mixer bowl, combine flour with 1/4 cup sugar. Add 1 cup butter. Beat until mixture resembles soft fine breadcrumbs. Beat in egg yolks with 6... - 46.9548

GETTING READY 1) Rinse the parsley and with paper towels, par dry it. Chop just enough to measure ½ cup and set it aside. 2) In a large mixing bowl, combine together the flour and he salt. With a pastry cutter, or two knives, cut in the chilled butter and... - 46.891

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Line a 8 inch square pan with greased wax paper. MAKING 3. In a mixing bowl, first cream butter or margarine and then gradually add sugar and cream again. 4. Stir in egg, milk, salt and vanilla... - 46.8645

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch baking pan and line with wax paper and grease paper. 3) In a bowl, sift together flour, baking powder, and salt. Chocolate Cream 4) In a bowl, beat the egg yolks with water... - 46.5324

Cream butter until very light. Add 1 cup of the sugar gradually, beating well after each addition. The sugar must be perfectly absorbed in the butter so that no trace of graininess remains. Beat in chocolate and orange rind. Spread 1 cup of the ground nuts on... - 46.4275

To make the torte: Combine 1 cup butter, sugar and 3 cups flour in large bowl; rub with fingertips until mixture has consistency of coarse meal. Beat in egg; shape into a ball. Chill for 1 hour. Preheat oven to 250 degrees. Spread softened butter on 2 baking... - 46.2706

GETTING READY 1 Place the racks in the center and top third of the oven and heat to 400 degrees farenheit. 2 Cut six pieces of parchment paper to fit the baking sheets. 3 Using the bottom of a 9-inch springform pan as a template and a dark pencil or pen,... - 46.1032

MAKING 1) With a sharp knife trim off the side crusts of the cake and then cut into cubes 2) Into the cold water, dissolve the gelatin 3) Into a saucepan, combine the egg yolks, 3/4 cup sugar, lemon juice and the rind 4) Cook over a low flame till the back of... - 46.0806

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In top of a double boiler, melt the chocolate and butter over hot water. The water should not be boiling. Cool the melted mixture slightly. 3) Add the milk, egg whites, powdered sugar and... - 46.0737

GETTING READY 1. Preheat an oven to 175C (350F). 2. Grease a pie plate and keep aside. MAKING 3. In a medium sized bowl, combine sugar and butter. Beat well using a wooden spoon. 4. Add egg, baking soda, flour, cinnamon powder and nutmeg powder. Mix well... - 45.9901

GETTING STARTED 1. Preheat the oven to 350°F (111°C). MAKING 2. Take a bowl and sift flour, baking powder and salt into it. 3. In another bowl add butter and sugar and cream it well until it turns fluffly and light. 4. Beat the eggs nicely after each... - 45.9637

GETTING READY 1. Preheat the oven to 375°F MAKING To make the pastry shell: 2. Into a basin, sift flour and stir in sugar, 3. Cut butter or margarine in cubes and rub into flour with fingertips to resemble crumbs. 4. Gently stir in enough egg yolk to bind... - 45.9494

GETTING READY 1) Make 6 cones, each from 3-inch rounds of wax paper and secure with cellophane tape. 2) In the top of a double boiler, melt chocolate pieces over simmering water. 3) Allow to cool, and smear thinly inside the paper cones to cover completely.... - 45.9403

MAKING 1 For the syrup:In a small saucepan, bring the water and sugar to a full boil , stirring to dissolve the sugar. 2 Remove from the heat and add the framboise. Pour into a small bowl and cool completely. 3 For the filling:Into a small bowl, pour the... - 45.845

GETTING READY 1 Preheat the oven to 350F. 2 Lightly grease the bottom of 9-inch springform pan and dust with flour. MAKING 3 In a large bowl, add in eggs and sugar. 4 Using an electric mixer, beat at high speed, until light and fluffy for 5... - 45.8317

Spray with pan release or grease .and flour an 8-inch pie plate. Wash plums; cut in half; remove seeds; cut red plums into quarters; leave purple ones in halves. Set aside. Preheat oven to 350 degrees. Combine flour, baking powder, and salt. To do this,... - 45.7296

GETTING READY 1 Preheat the oven to 375°F. MAKING 2 In a bowl, beat the butter and sugar together until light. 3 In another bowl, sift the flour with the salt. 4 Add in the hazelnuts, and stir into the creamed mixture to make an even dough. 5 ... - 45.6123

GETTING READY 1. Grease two 8-inch round layer-cake pans with butter and dust lightly with flour. 2. Sift together flour, baking powder and salt onto wax paper. 3. Preheat the oven to 350°F MAKING 4. In a large mixing bowl, combine butter or margarine with... - 45.5554

GETTING READY 1) Prepare the cake layers as per its packet instructions. MAKING 2) To make the chocolate buttercream, in a saucepan, melt the chocolate over boiling water. Take the pan off the heat and allow the chocolate to cool down. 3) Into a small bowl,... - 45.4502

Mix flour, salt and walnuts. Cream butter. Gradually beat in sugar and continue beating until light and fluffy. Add egg yolks, a few at a time, beating thoroughly after each addition. Gradually stir in chocolate. Add flour mixture and vanilla, stirring just... - 45.3845

MAKING 1. Take two 8 x1 1/2-inch round layer-cake pans, grease bottoms and dust lightly with flour. 2. Onto wax paper sift flour, baking powder and salt. 3. In a medium-size bowl cream butter or margarine and 1/2 cup of the sugar until fluffy 4. Taking 1 at a... - 45.366

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Onto wax paper, sift the flour, baking powder, salt and cinnamon. 3) In a medium-sized bowl, cream together the butter or margarine with sugar till the mixture is fluffy-light. Beat in... - 45.3232

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease two 9 or 8-inch round cake pans and dust them with flour. MAKING 3 In a large bowl, add all cake ingredients and beat at low speed until moistened. 4 Beat for another 2 minutes at medium... - 45.2925

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a two quart saucepan, mix sugar, flour and salt; add blueberries and bring it all to a boil; stir all the while to prevent scorching; remove from the heat and allow to cool 3. In a large food... - 45.2881

Place 1/2 cup (125 ml) of sugar in a heavy sauce pan over medium heat cook the sugar stirring constantly until it browns. Remove from heat and add the water allow to cool. Sift the flour, baking powder and salt together. Cream the butter and remaining sugar... - 45.2224

MAKING 1) Whisk the butter or margarine and sugar till light and fluffy. 2) Beat in the egg yolks into the creamed mixture after separating the eggs. 3) Stir in the ground almonds, almond essence and half the milk. 4) Whip the egg whites till they stay... - 45.007

Crumble coconut cookies and sprinkle 1/2 cup on the bottom of deep 9-inch spring-form pan. Cook apricots in 3 cups water until tender and water is absorbed. Force through sieve or ricer, or puree in blender. Cool. Soften gelatin in 1/2 cup cold... - 44.9896

GETTING READY 1) Preheat oven hot to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Grease two 9- or 8-inch round cake pans with shortening. Lightly dust with flour. 3) In a large bowl add all cake ingredients. 4) Beat with electric... - 44.9144

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) In a bowl, sift the flour and salt together. MAKING 3) Rub in the butter pieces until the mixture resembles fine breadcrumbs. 4) Stir in the sugar and hazelnuts and knead into a rough... - 44.9086

To make the cake, sift together 3 times 1 cup confectioners' sugar and the cornstarch. Beat the egg whites, cream of tartar, and water in a large bowl until the mixture forms soft peaks. Gradually beat in remaining 1 cup confectioners' sugar, a little at a... - 44.8683

In medium bowl, combine bagels, oil and 1 teaspoon chives; mix well. Spray 9x2 1/2-inch springform baking pan with vegetable cooking spray. Press bagel mixture into bottom of springform pan. Bake at 375°F 15 minutes; cool. With electric mixer, combine... - 44.6666

MAKING Hot Milk Sponge Cake 1) Preheat the oven to 350°F. 2) Lightly grease two 8X1 1/2-inch baking cake pans and dust with flour. 3) In a bowl,sift flour, baking powder and salt. 4) In a large mixer bowl beat eggs at high speed until fluffy-thick. 5) Gently... - 44.6042

GETTING READY 1. Preheat over to 350°F. 2. Separate 1 egg, reserving about 1 tablespoon of the white. MAKING 3. In a large mixing bowl, combine together the butter and flour to a soft dough. 4. Add nuts and pecorino; pat this mixture into 9-inch reversible... - 44.4377

GETTING READY 1. In a blender, add almonds and blend until finely ground. 2. In a 7 ½ X 5 x 2 ¾ - inch heavily greased tube pan, line with baking parchment. 3. Sprinkle the parchment lightly with bread crumbs and set aside. MAKING 4. Over a double boiler,... - 44.3778

Beat egg whites until foamy. Gradually add 1 cup sugar, beating until stiff. Set meringue aside. Cream butter lightly. Sift in remaining 1 cup plus 2 tablespoons sugar, the flour, baking powder, and salt. Add milk and vanilla; mix until flour is... - 44.337

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) With an electric mixer, beat the egg whites till they are foamy and then add the cream of tartar and ¾ teaspoon of salt. 3) Gradually add ¾ cup of sugar and beat till stiff peaks start... - 44.3163

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow package directions to prepare hot roll mix up to the first rising. 3. In a pan cook broccoli in lightly salted water for 5 minutes. 4. Drain out broccoli from water and dry with paper towel. 5. In a... - 44.2963

GETTING READY 1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring. 2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated. 3) Take a small spoon, hold a violet over bowl, and... - 44.2927

Combine peaches, honey and lemon juice in electric blender and puree. Cook over low heat until thick. Cool. Soak soy grits in water for 10 minutes. Drain on paper towel. Combine eggs, egg yolks, almonds and soy grits. Combine melted butter, honey, lemon rind... - 44.087

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crepes, combine the egg and milk in a blender container and process by turning the motor on and off very quickly. 3) Add the salt and flour. Process till the mixture is... - 44.0685

Tourte Deporc is a french puff pastry recipe filled with brandied minced pork. The pork cooked with fresh herbs and shallots makes a flavorful filling as the Tourte Deporc is baked to finish. - 44.0652

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Beat egg yolks to a thick mixture. Gradually, add jam, oil, and vanilla and beat well. 3. Mix breadcrumbs with baking powder and salt and stir this mixture into egg yolk mixture. 4. Beat egg whites to a... - 44.0071

Sift the cocoa powder, flour, baking powder and salt together three times. Cream the butter with the sugar until very light. Add the eggs one at a time beating after each addition. Mix the chocolate and milk with the liqueurs. Incorporate the flour and liquid... - 44.0003

Peel, core, and chop the pears. Beat the oil and sugar together. Add eggs, one at a time. Beat mixture until light and fluffy. Blend in flavorings and pears. In a separate bowl, sift together dry ingredients. Add to pear mixture. Stir in raisins and... - 43.8659

Beat egg yolks until thick. Beat in 1/4 cup sugar and syrup. Sift flour, baking powder, and salt, and stir in. Beat egg whites until foamy; add cream of tartar. Beat until whites begin to hold their shape. Gradually add remaining sugar and beat until stiff... - 43.8218

GETTING READY 1. Slice the cakes into 3 horizontal layers, making 6 slices in all. MAKING 2. In a large bowl, mix the butter until soft and then gradually whisk in the sugar till well blended and fluffy. 3. Crack the eggs and add them one at a time to the... - 43.8011

Beat eggs in large mixing bowl until fluffy. Gradually add 2/3 cup sugar and salt, beating until mixture doubles in bulk and mounds slightly when dropped from spoon. Sift flour and 1/2 cup cornstarch over egg mixture; fold in. Pour into 2 greased and floured... - 43.7793

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the marshmallow creme, hot water, vanilla and coffee powder in a small mixer bowl. 3) With an electric mixer set at low speed, beat the mixture till it is blended. Set... - 43.674

To Make Torte: Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, letting l inch extend over each short end. Grease or spray the paper. Preheat the oven to 400°F. Melt margarine in a medium saucepan and saute 1/2 cup... - 43.6083

Heat oven to 350°F. Spray 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with vegetable cooking spray. In medium saucepan over low heat, melt corn oil spread; stir in sugar. Remove from heat; stir in milk, vinegar and vanilla. In small bowl, stir together flour,... - 43.478

MAKING 1 In a small saucepan, place 1 cup apricot preserves; cook over low heat until melted. 2 Meanwhile, drain pears, peaches, oranges and pineapple well. 3 On a serving plate, place each sponge-cake layer . 4 Prick the surface gently using a ... - 43.4558

GETTING READY 1) Preheat the oven to 300°F. 2) In a bowl, combine egg whites, vanilla extract, and vinegar. 3) Beat until the mixture forms soft peaks. 4) Gradually add sugar to the bowl and continue beating until the mixture is stiff. 5) On a sheet of heavy... - 43.2699

Sift flour, measure 1 1/2 cups, and sift again with 1/4 cup sugar into large mixing bowl. With pastry blender or two knives, cut butter or margarine into flour and sugar until particles are fine. Stir in slightly-beaten egg yolk. Gather the crumbly mixture... - 43.1414

GETTING READY 1) Preheat oven to temperature of 275 degrees. MAKING 2) To make the pie plate for meringue shell, fit a strip of foil measuring 15x2-inches into a pie plate of 9-inches. On each end, leave a 2-inch overhang. This will make it easy to remove... - 43.1364

Heavily butter and flour-dust 2 cake pans, 8 or 9 inches in diameter. Using metal blade, process pecans until very finely chopped and mealy; set aside. Break each piece of zwieback in half. With processor running, drop zwieback through the feed tube, a few... - 42.8966

Cut cake in 1/4-inch slices about 1 1/2 inches wide and 4 inches long. (Have about 20 strips this size for sides of pan .Scraps can be used for layers.) Butter lightly a deep 9-inch springform or loose-bottomed pan. Line bottom and sides of pan with cake... - 42.8785