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Topping Apple Pudding Apple Crisp Recipes
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Tart Apple Crisp
Mix together flour, oats and sugar in large bowl.
Stir in butter with fork to make a crumbly mixture.
Combine apples, sugar, flour and cinnamon in (8 x 8-inch) baking dish.
Stir to mix well.
Sprinkle topping over apple mixture.
MICROWAVE 10 to 12... - 40.9736
Orange Apple Crisp
1) Preheat the oven by setting it at 350°.
2) Take a pie plate, 9 inch in size and grease it before placing the apples in it.
3) Sprinkle a mixture of cinnamon and nutmeg on the apples.
4) Water the orange juice to make it equal to a... - 45.8744
Cherry Apple Crisp
1. Pre heat an oven at 187.5 C (375F).
2. Using butter, grease a 9 inch x 13 inch baking pan.
3. In a medium sized sauce pan, melt butter.
4. Once melted, remove off flame and add remaining ingredients. Mix well and keep aside.
5. Layer... - 46.9381
Cranberry Apple Crisp
Preheat oven to 375 degrees.
Lightly grease a 9-inch square baking pan.
Layer apple slices and cranberries in pan, sprinkling with granulated sugar as you layer.
In a bowl, cut and mix together flour, brown sugar, and cinnamon.
Cut in butter until light and... - 38.5985
Quick Cranberry Apple Crisp
Preheat oven to 375° F.
Prepare filling: Peel, core and slice apples with Apple Peeler/Corer/Slicer.
Cut stack of apple slices in half and place slices in 9"x 13" Baker.
In Batter Bowl, mix cranberry sauce with sugar and flour, then toss mixture with apple... - 44.6306
Apple Crumble Rice Pudding
1. Preheat oven to 350°F.
2. Combine butter, cereal and brown sugar in a bowl.
3. Spoon 3 tablespoons of apple pie filling into each ramekin. Add 1/2 cup rice pudding to each ramekin. Sprinkle each with 1 tablespoon of topping mixture.
4. Bake for 15... - 26.9065
Apple And Almond Paradise Pudding
1) In a heavy-bottomed saucepan, put the rice and milk and bring the mixture slowly to the simmering point.
2) Cover the pan with a lid and cook over low heat for about 25 minutes or till the rice has cooked well otherwise but is still a little hard in... - 48.215
Apple Princess Pudding
1. Peel, core and slice the apples. Put in a saucepan with the water. Cover and cook over a low heat until the apples are very soft. Beat to a pulp.
2. Stir the butter, sugar, chopped sponge fingers and cinnamon into the apple. Mix well and turn into a 750... - 33.0887
Apple Raspberry Brown Betty
1. Lightly grease an 8x8x2-inch baking dish.
2. Heat a saucepan, nicely blend together apple juice, apple jelly and cornstarch.
3. Add apple slices and cook over moderate heat for about 2 minutes, stirring constantly and allow to cool.... - 46.535
Apple Brown Betty
1. Butter a 2-quart pudding mold or a baking dish.
2. In a 3-quart slow-cooker or crock pot, place a rack or stand and pour about 1 inch of hot water into the pot.
3. Arrange apple slices in a neat manner to cover the bottom of the... - 42.845
Seb Or Dabroti Ka Pudding
Remove the crust from the bread and cut each slice into four pieces.
Fry them lightly in ghee and keep aside.
Skin and core apples and slice them thinly.
In a baking dish, spread one layer of bread pieces.
Spread the apple slices and a tablespoon of... - 34.595
1) In a mixing basin, sift the flour and salt and make a well in the centre.
2) Peel, core and slice the apples and coarsely chop the walnuts.
3) Mix with the sultanas, sugar and cinnamon or mixed spice.
4) Mix together the egg, water... - 46.7847
1. Preheat oven to 350°F. Grease well an 8-by-8-by-2-inch or 1 1/2-quart shallow oval baking dish.
2. Cook noodles according to package directions; drain well.
3. In large mixing bowl, combine the noodles, margarine, grated apple, salt, pepper, eggs,... - 39.7176
Pineapple Barley Pudding
This Pineapple Barley Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Pineapple Barley Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 39.9782
Perfect Peanut Butter Sundae
If you are heavily into peanut butter, then this delectable sundae will get you drowning into it's charm a little more. Gooey, creamy, nutty, buttery, this delectable sundae has all the flavors and textures that you can think of. Betty shows how to make this... - 132.849