Topping Recipes

Combine the graham wafer crumbs, icing sugar and melted butter and press firmly into a 9" (23 cm) pan with a removable bottom. Refrigerate while you prepare the cheese mixture. Preheat the oven to 350°F (180°C). Beat together the softened cream cheese... - 45.6721

Combine sugar and flour and blend in the beaten egg. Gradually stir in juices. Cook over low heat until thickened, stirring constantly. Remove from heat. Stir in butter. Cool. Fold in whipped cream and spread over chilled gelatin layer. Sprinkle top with... - 38.6972

MAKING 1) Whip the cream until soft peaks are formed, fold in the ground ginger and sugar and whip further until stiff. 2) Then fold in the minced candied ginger. 3) In each brandy snap, place 1 tablespoon ginger cream. 4) Fold the egg white mixture into... - 32.7803

Prepare and boil or steam broccoli spears and sliced stems Arrange drained broccoli (hot or cold) in a buttered shallow baking dish. In a bowl, combine cheese, mayonnaise, onion, mustard, salt, and pepper; spoon evenly over broccoli. Bake, uncovered, in a... - 28.0394

Combine all ingredients in saucepan, mixing well; cook until thickened, stirring constantly. Cool. - 27.218

In small mixing bowl, combine skim milk powder, ice water and egg white. With beater set at high speed, beat mixture three to four minutes. Add lemon juice; beat one minute longer (at high speed). Gradually add honey, beating continuously; blend in lemon rind... - 27.1894

Combine cornstarch and water in a saucepan, stirring until smooth. Add pineapple, sugar, and orange rind; stir well. Bring to a boil, stirring constantly; cook until mixture is thickened. - 26.035

Stir yogurt into cream cheese till smooth. Stir in sugar. Fold in strawberries. Serve over cake slices. - 25.5731

Strawberry Cheese Topping can be whipped up in a blink. This dessert is rich with the flavors of whipped cream cheese, berry yoghurt and berries. If you have the ingredients ready, you can prepare this yummy topping easily. - 24.7751

1. Line a large strainer with a coffee filter or several layers of clean, dry cheesecloth. 2. Spoon in yogurt and place over large bowl. 3. Refrigerate for 12 hours. Discard liquid in bowl. 4. Beat yogurt, honey, and vanilla together until smooth. - 23.8806

This Pineapple Topping has transformed my ordinary souffles into extraordinary ones. The fruity pineapple taste is almost addictive ! Just try out this Pineapple Topping and tell me if you like it ! - 23.8057

1. Pour skim milk into mixing bowl. 2. Place bowl and beaters from electric mixer in freezer until the milk becomes slushy, 30 to 45 minutes. 3. Beat nonfat dry milk into skim milk in bowl for 4 minutes or until soft peaks form. 4. Add honey and vanilla and... - 23.798

In small mixing bowl, beat cream cheese, sugar and vanilla. Add cream gradually, beating until very thick. Refrigerate until serving time. - 22.1785

Combine pineapple, sugar, and cornstarch in a small saucepan, stir well. Bring to a boil, reduce heat, and cook 1 minute, stirring frequently. Stir in butter and coconut. - 19.8333

1 ln a food processor or blender, whirl the cottage cheese, sugar, orange rind, and orange juice for about 30 seconds or until smooth. Will keep, covered, in the refrigerator for 1 to 2 weeks, depending on the freshness of the cottage cheese. - 19.5685

Beat cream in small bowl at high speed of electric mixer until soft peaks form. Beat in vanilla and cinnamon until stiff peaks form. - 18.2667

Combine all ingredients; beat at medium-high speed of electric mixer until stiff peaks form. - 13.5461

Mix sour cream, sugar and apple pie spice in a small bowl until blended. - 12.8069

GETTING READY 1. Prepare the icing bag, fit the nozzle tightly so that there is no air bubbles when you swirl. MAKING 2. In a bowl cream the butter and shortening along with the food coloring, mix the buttermilk icing until smooth. 3. Once ready, transfer... - 0