Top Rhubarb Pie Recipes

A classic and delicious pie which has an old-timey charm. The sweet fresh strawberries taste like cotton candy and the tart pink rhubarb is the perfect almost citrusy-sour contrast coupled with a hint of cardamom, everything encased in a buttery pastry. An... - 105.912

Take a look at this delicious Strawberry Rhubarb Pie.This is my personal favorite. It tastes out of this world when served with honey. - 49.4908

Mix eggs, sugar, cornstarch, and sour cream. Put rhubarb in unbaked pie shell. Pour custard over it and dust with cinnamon or nutmeg. Bake at 425° for 30 minutes then 350° for 15 minutes. - 28.7266

Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in.square baking dish. Sprinkle with raisins. Combine the sugar, brown sugar, cinnamon and salt; sprinkle over the raisins. Combine oats and remaining flour; cut in butter until... - 38.1509

Combine 3 cups 1 inch slices rhubarb, 1 cup sugar, 1/2 teaspoon grated orange peel, 3 tablespoons flour, and a dash salt. Line 9 inch pie plate with Orange Pastry. Fill with rhubarb mixture and dot with 2 tablespoons butter or margarine. Top with lattice... - 18.922

Rhubarb cream pie is one of my favorite spring time desserts. Made with fresh rhubarb, eggs and flour, the rhubarb cream pie is baked with pie pastry crust with a topping of decorated lattice. - 33.2269

This Rhubarb Pie is one of the most well-loved desserts. With this relatively simple recipe, this Rhubarb Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 35.6975

Line a 9 inch pie plate with pastry. In bowl combine rhubarb, pie filling, sugar, and tapioca. Let stand 15 minutes. Spoon into pastry shell. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 45 minutes. - 29.9868

Mix together the sugar, flour and salt. Arrange diced rhubarb in an unbaked pie shell. Sprinkle rhubarb with sugar and flour mixture. Place top crust on pie. Put strip of tin foil or moist cotton around edge of pie shell. Bake at 450 degrees for thirty... - 30.0267

Preheat oven to 425°F (220°C). Mix rhubarb with sugars, lemon rind and cornstarch; toss to evenly coat. Beat eggs with cream; pour half over rhubarb and mix. Spoon rhubarb into uncooked pie shell. Cover with top crust, crimp edges and prick with fork or... - 39.4677

Almost anyone can get this Deep Dish Rhubarb Pie right at the very firstr go, coz' it's too simple. And, of course, this Deep Dish Rhubarb Pie is sure to satusfy you palate, however discreet it may be. - 30.3194

Line 8 inch pie plate with pastry. Combine sugar and flour; add to beaten egg. Stir in rhubarb; pour into pastry lined pie plate. Place top crust over filling; cut slits for escape of steam; seal and flute edges. Bake at 400° for 35 minutes. - 30.016

In mixing bowl combine rhubarb, cherries, sugar, tapioca, and food coloring; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 50 minutes. - 27.4247

Combine eggs sugar flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9 inch pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake in hot oven (400°) about... - 37.1786

Combine sorbitol, flour, and orange zest in a bowl. Stir to mix. Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan. Sprinkle with half of the sorbitol-flour mixture. Arrange the remaining fruit in... - 41.2834

Amazingly delicious rhubarb pie guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 41.5066

Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while you prepare the filling. Cut rhubarb in slices about 1/2 inch thick and place in pie shell. Make a smooth paste of sugar, flour, salt, lemon juice, and slightly... - 36.5437

1. In large bowl, with rubber spatula, gently toss strawberries, rhubarb, sugar, flour, tapioca, vanilla, and salt to mix well. Let mixture stand 30 minutes to soften tapioca, stirring occasionally so tapioca will be evenly moistened. 2. Prepare pastry for... - 33.9011

Line a 9" pie plate with pastry as in Making a Two-Crust Pie. Brush with some melted butter or margarine. Chill. Combine 2 tablesp of the flour and 2 tablesp of the sugar, and sprinkle over the chilled pastry. Heap rhubarb over this mixture. Mix together the... - 32.2351

In mixing bowl combine sugar, flour, and salt. Stir in rhubarb pieces; toss gently to coat fruit. Let fruit mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie... - 38.7016

Sift together 1 cup flour, baking powder, and salt. Cut in butter. Add egg and milk; mix. Press into a greased pie pan. Arrange rhubarb in pie shell. Sprinkle with gelatin. Combine remaining ingredients; sprinkle on top of pie. Bake 50 minutes or until... - 23.019

Prepare pastry. Combine remaining ingredients; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lat tice top; seal; flute edge. Bake in hot oven (400°) 40 to 50 minutes. - 27.6259

Combine flour and sugar. Add egg and beat well. Stir in rhubarb and arrange in uncooked pastry shell. Cover with slashed top crust and flute edges. Bake at 400° for 30-40 minutes or until brown. - 29.245

Looking for Strawberry Pie recipe? Well try it with addition of rhubarbs. Rhubarbs goes well with strawberries and the crusty pie makes it a right dessert for an occasion. - 0

Sift flour and sugar together, add egg, beat thoroughly and add rhubarb. Line piepan with pastry and pour in filling. Cover with top crust or lattice and bake in very hot oven (42 5 ° F.) 10 minutes; reduce temperature to moderate (350° F.) and bake 35... - 24.9328

Roll out 2/3 of the pastry, and fit into a deep 9-inch pie plate. Trim the edge. Combine flour thoroughly with the sugar and orange rind. Pour over the rhubarb, and toss with a fork. Scrape into the prepared pie plate. Spread evenly, sprinkle with orange... - 35.9635

Enjoy the freshness of rhubarb with this delightful Rhubarb Pie! Hearty and savory, my whold family is in love with this simple yet delicious Rhubarb Pie. Why don't you too give your loved ones a treat? - 30.5312

Rhubarb Pie has a Fantastic taste. The combination of rhubarb stalks, sugar, orange rind and butter gives the Rhubarb Pie Mind Blowing taste. - 35.4968

Prepare pastry as usual except add 1 tbsp. sugar and 1 tbsp. grated orange rind to dry ingredients. Heat oven to 425 degrees. Line pie pan with half of pastry. Combine 1 1/2 to 2 cups sugar (amount depends on how sweet you like your pie), flour and mace. Add... - 43.4647

Make pastry and chill. Combine rhubarb and apple and toss with remaining ingredients except glaze. Spoon into a 23cm pie dish. Roll out pastry to fit over fruit, flute edges if liked. Cut 4 or 5 oval or leaf shapes out of pastry and cover pie with pastry.... - 27.8967

Beat eggs and milk; stir in sugar, flour, nutmeg and rhubarb. Pour into pie pan lined with crust. Dot with butter. Cover with top crust. Bake at 400 degrees for 60 minutes or until brown. - 33.4633

Mix cherries, rhubarb, sugar, tapioca, baking soda, almond extract, and red food coloring; let stand 20 minutes. Prepare pastry. Roll out enough pastry to line a 9 inch pie pan; line pie pan. Roll out remaining pastry for top crust and slit pastry with knife... - 43.4399

Line a 9-inch pie plate with pastry. Place rhubarb in bottom crust. In a large bowl, cream butter and sugar. Add eggs and beat until mixture is light and fluffy. Add nutmeg and flour and beat until creamy. Pour mixture over rhubarb and cover with top... - 31.9011