Toor Dal Recipes

This sambaar can be had with plain wihite rice or any pongal varieties. - 36.9836

Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for... - 35.9375

This Dal plain curry is a simple, quick and tasty dish. enjoy! - 50.9449

Khichadi or spicy rice dish with lot of spices, vegetables, rice and lentils. Here is a recipe to make spicy Toor Dal Khichadi or Lentil Khichadi with even a few vegetables, spices and seasonings. Makes a great meal indeed! - 113.415

Heat 3 tbs oil in a shallow pan. Add Toor Dal, 1/4rth tsp cumin seeds, green chillies, 1 crushed garlic pod & onions. Keep stirring the Dal until it turns brownish. Make sure you don't fry until it burns or turns dark brown. Transfer fried Dal to a pressure... - 32.6844

For vegetarians lentil is one of the major sources of protein and this Indian Toor Dal recipe is a staple of most of the Indian vegetarian household. Watch this video to learn this simple dish that is flavored with some common Indian spices and herbs. - 110.531

Simple Maharashtrian delicacy. Rice and Amti is a kind of must in many households in Maharashtra. It has a sweet, sour and spicy tastes. Tastes simply great! - 110.182

Want to try the most favored lentil recipe from Indian cuisine? Chef Manjula is showing two ways of seasoning dal, one using vegetables and other with normal Indian seasoning. Asafetida is the main seasoning ingredient which gives a very nice flavor to the... - 95.4114

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy !!! - 48.1439

Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well. Add chilli pd cumin pd and 1,4 cup of water,cook the palak well. Add mashed... - 45.3407

Cook toordal,haldi water and allow to be cool. In a kadai put oil,when it is hot Add mustard seeds allow to pop, Then add jeera seeds,onion and fry till it turns brown colour. Now add methi leaves and fry till it becomes soft. Add tomato and fry till it turns... - 47.6434