Toor dal
Toor Dal(known as Daal, Dhal) is basically a yellow colored dal and mainly used in South India. Dal has an outer shell, which is stripped out and dal is split out of it. Toor Dal is the basic ingredient in ... More »
Cook toordal,haldi water and allow to be cool.
In a kadai put oil,when it is hot
Add mustard seeds allow to pop,
Then add jeera seeds,onion and fry till it turns brown colour.
Now add methi leaves and fry till it becomes soft.
Add tomato and fry till it turns ..
Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste.
Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to ..
This great tasting Gujarati dal is very healthy and very popular in south part of Gujarat. This dish can be served with rice, roti and sabji.You can impress your Gujarati friends with this Gujarati
Mix rice and toor dal together, rinse it in water for 2, 3 times and soak it in water for 30 mts.
Heat oil in a pressure cooker. Once oil is hot add mustard seeds, cumin seeds and whole garam masala, red chillies. Then add chopped garlic and saute garlic till ..
Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for ..
Heat 3 tbs oil in a shallow pan. Add Toor Dal, 1/4rth tsp cumin seeds, green chillies, 1 crushed garlic pod & onions. Keep stirring the Dal until it turns brownish. Make sure you don't fry until it burns or turns dark brown.
Transfer fried Dal to a pressure ..
Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside
Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well.
Add chilli pd cumin pd and 1,4 cup of water,cook the palak well.
Add mashed ..
Cook the baby cauliflowers whole in lightly salted boiling water until tender but still intact.
Drain the cauliflowers and set aside in a serving dish.
Wash and pick over the lentils for any stones etc, then cook them in the measured water until soft but not ..
Boil the lentils in the measured water until they are soft but not mushy and set aside.
Meanwhile, heat the oil in a medium-sized saucepan, add the whole cumin seeds and fry for 10 seconds, then lower the heat and add the garlic, ginger, dried red chillies, ..
Wash the lentils and then boil in the lightly salted water until soft.
When cooked, mash down to a paste, using a wooden masher.
If necessary, add about 300 ml (1/2 pint) water to lighten the consistency.
Heat the oil in a heavy-based saucepan and gently fry ..
This Tuvar Dal is a nutritious complement to your main dishes which may be rice or breads. Try this savory pulse preparation. Feel free to share your views of Tuvar Dal with me here.
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