Toor Recipes

This Dal plain curry is a simple, quick and tasty dish. enjoy! - 50.9449

Khichadi or spicy rice dish with lot of spices, vegetables, rice and lentils. Here is a recipe to make spicy Toor Dal Khichadi or Lentil Khichadi with even a few vegetables, spices and seasonings. Makes a great meal indeed! - 113.415

Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for... - 35.9375

Simple Maharashtrian delicacy. Rice and Amti is a kind of must in many households in Maharashtra. It has a sweet, sour and spicy tastes. Tastes simply great! - 110.182

Heat 3 tbs oil in a shallow pan. Add Toor Dal, 1/4rth tsp cumin seeds, green chillies, 1 crushed garlic pod & onions. Keep stirring the Dal until it turns brownish. Make sure you don't fry until it burns or turns dark brown. Transfer fried Dal to a pressure... - 32.6844

For vegetarians lentil is one of the major sources of protein and this Indian Toor Dal recipe is a staple of most of the Indian vegetarian household. Watch this video to learn this simple dish that is flavored with some common Indian spices and herbs. - 110.531

This sambaar can be had with plain wihite rice or any pongal varieties. - 36.9836

Want to try the most favored lentil recipe from Indian cuisine? Chef Manjula is showing two ways of seasoning dal, one using vegetables and other with normal Indian seasoning. Asafetida is the main seasoning ingredient which gives a very nice flavor to the... - 95.4114

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy !!! - 48.1439

Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well. Add chilli pd cumin pd and 1,4 cup of water,cook the palak well. Add mashed... - 45.3407

Cook toordal,haldi water and allow to be cool. In a kadai put oil,when it is hot Add mustard seeds allow to pop, Then add jeera seeds,onion and fry till it turns brown colour. Now add methi leaves and fry till it becomes soft. Add tomato and fry till it turns... - 47.6434

If you are a sambhar lover, try this variation of the popular south Indian lentil curry, with the goodness of root vegetables, that gives the dish more substance. Watch the video to learn how to make this spicy, nutritious curry that goes so well with rice,... - 76.1525

One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy dish! - 104.831

GETTING READY 1. Heat a pan to medium high. MAKING 2. Add chana dal, toor dal and urad dal and stir until they turn golden brown. 3. Once it is done turn off the heat and add into a bowl. 4. Add 1 tablespoon ghee and once it is hot add red chilies, curry... - 111.199

Ask any Keralite what is the most popular and loved fried snack, and the answer is sure to be Parippu vada. If you walk into a chaayakkada (teashop) in Kerala, you are sure to find freshly fried Parippu vada, to go with your tea in the evening. Watch this... - 94.3882

Learn how to make this delicious and healthy South Indian curry using Lentils (urad/arhar/toor dal) and vegetables. This curry soup is best enjoyed with Dosa (dosai), Idlis or rice. You can store it in fridge for upto 5 days or freeze it for upto 3 months. - 0

It is a simple recipe which is a must in every South Indian household. It has a nice tangy flavor to it and can be prepared with various vegetables in order to make it a more healthy dish. - 0

A nice combination of dal and wheat dumplings. Great to cook on lazy days when not in mood to cook rice, sabzi. It includes dal, wheat roti, its a full meal by itself. - 113.618

This recipe has lot of variations and a traditional south indian recipe.It can be had just as a snack with lot of ghee/clarified butter or with rice.It can also be had as a side dish with rice and rasam - 31.4628

Rice & Lentil Pancakes has a lovely taste. Rice & Lentil Pancakes gets its taste from rice mixed with lentils and flavored with curry leaves. Rice & Lentil Pancakes is loved by many people around the world. - 45.7224

A southern salute to the republic of India with this traditional and authentic Bisi Bele Bath. The recipe is simple, delicious and combines various flavors together just like our Country. - 0

Tired of eating the same style dal everyday? Then its time to try this easy yet tangy and delicious dal cooked with the goodness of raw mango. A great way to use raw mangoes during the summer season! A wonderful sour dal (lentil stew) that compliments ghee... - 125.548

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.6052

Tadka dal is a dish which you will find in most of the homes.A delicious and simple dal recipe which can be used for party cooking. I prepare this dal regularly when I host parties for my guest, and believe me they freak-out on it. - 32.5913

Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp... - 36.4814

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 122.466

GETTING READY 1. To save cooking time, soak dal in water for about ½ an hour and then pressure cook it for about 3 whistles, along with chopped onions, potatoes and turmeric powder. Once done, let it cool naturally. 2. Heat a pan and put about 2-3 tbsp. of... - 32.6675

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice. - 48.4264

Soak Urad dal and Toor dal and Rice separately for 1 hour. Grind it along with Salt, Red Chillies and Hing. Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste mix well. Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry... - 40.0009

Wash the toor dhaal, place in a heavy-based saucepan and add the ground coriander, turmeric, chilli powder, fenugreek and water. Cover the pan and cook the mixture over a medium heat, stirring occasionally to prevent it overflowing. Once the toor dhaal is... - 47.2122

Boil tomatoes in 2 cups water for 5 mins. Remove the skin and puree tomatoes or smash them with a spatula. Keep aside. Pressure cook toor dal upto 3 whistles, smash dal into a coarse paste or Microwave toor dal for 25 minutes. Keep aside. Soak 15 gms... - 35.6601

GETTING READY 1. Soak the tamarind in hot water for 10 minutes and take out the pulp (you should be able to get 2 cups of tamarind water from this). 2. In a microwave safe bowl, add toor dal in 1 cup of water and microwave it for 3 minutes. MAKING 3. In a... - 83.5542

Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles. Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light... - 33.9373

A quick, easy & tasty. - 32.4192