Tony Maine Recipes

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Tony's Colorado Corned Beef

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Spring Risotto And Lamb Chops With Roasted Vegetables

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Steak Wrapped In Bacon

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Grilled Veggies Made Easy

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Shrimp Wrapped In Bacon

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Chicken Topped With Fresh Berry Sauce

Spicy Chicken With Fresh Berry Sauce is prepared with minimal cooking. Fresh berry sauce on chicken is like eating fruits. When you have great nutritious fruits provided by nature, eat them straight instead of cooking. Spicy Chicken With Fresh Berry Sauce is ..

Potatoes With Salmon Filling

Caputos potatoes with salmon is prepared with baked potatoes and smoked salmon. Its looks fantastic when garnished with black tobiko and fresh chives. Caputos potatoes with salmon is simply irresistible. You even get the health benefits of salmon.

Melon Pasta Salad

Tony Caputo makes Pasta and Melon Salad. Its a beautiful recipe to make during spring time when melon is available. The addition of Italian herbs like mint and parsley add more flavors to the salad. This melon is available for one 2-3 weeks in a year , so ..

Fegato Alla Veneziana

Liver And Onions Veneziana is a traditional dish. We all loved to eat Liver And Onions Veneziana when our mother made but did not care to learn the recipe. This recipe surely must have reminded you of your mother. Watch the video for how to make this ..

Buccaneer Blends

Chef Tony Clark cooks a Buccaneer Blends BBQ using new World Harbors products at the New England Culinary Arts Forum in Maine. Watch the recipe video below and give it a try

The Chef's Kitchen-the Best Of Maine

Chefs Tony Clark and Jean Marie Lacroix cook using only ingredients from Maine. They prepare scallops, omelet with lobster, and fish soup.

Stuffed & Smothered Italian Meatloaf

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Risotto Made Easy

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Ultimate Tenderloin Roast

Test meat thermometer by placing probe tip in boiling water - calibrate to 202-203° in the Denver Metro area, or replace if needed. 60-90 minutes before serving, unwrap roast and rest at room temperature for 60-90 minutes. Preheat oven to 325 degrees. ..

Pan Seared Maine Lobster W/ Fat Potatoes

Chef Tony Clark, from Harry's Savoy Grill in Wilmington, Delaware, makes Maine Lobster with French-inspired potatoes.

Lobster Trio With Catch A Piece Of Main

Chef Tony Clark cooks lobsters delivered from Catch a Piece of Maine. From the New England Culinary Arts Forum in Edgecomb, Maine

Tony Clarke S Mandarin Pork

Carefully bone the meat from the chops, but reserve the bones. Place the meat in a mixing bowl. Combine the apple juice, one half cup soy sauce, honey, garlic, ginger, mustard, worcestershire, monosodium glutamate and rum. Pour the mixture over the pork and ..

Tony's Multigrain Pizza

For crust, in a mixing bowl combine whole wheat flour, oat flour, cornmeal, and baking powder. Add milk and oil; mix well. Using greased hands, press dough into a greased 14 inch pizza pan. Build up the edges slightly; snip at 1inch intervals. Bake in a ..

Tony's Barbecued Burger

In saucepan, combine all ingredients. Cover; cook over low heat 10 minutes. Stir now and then. Thin with water, if

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