- » Tonkatsu
Tonkatsu are pork cutlets and it is a famous dish in Japan. These are usually served with shredded cabbage and miso soup. The ingredients used to make the dish include pork fillet or pork loin, flour, salt, pepper, ... More »
A classic Japanese dish that is synonymous with panko is tonkatsu – thin slices of pork that is coated in panko and fried until golden. While I often order tonkatsu when I eat out, it is extremely easy to make at home. It only requires five ingredients... - 137.583
This Japanese style deep-fried pork cutlet, is a melt-in-your-mouth example of haute cuisine for your home table. Just like the western the world, pork cutlet is Japan’s favorite comfort foods. This is a real crowd pleaser and the perfect dish to entertain... - 97.3716
Breaded Pork Cutlet
Want to make a nice yummy pork cutlet, which is authentic to the taste of Japan! Tonkatsu is the thing to attempt then! Watch this video how to make these crunchy, breaded tonkatsu. Though the video lacks audio instruction, the demo is nice and clear! - 57.6242
To make the marinade, combine the soy sauce, mirin or sherry, garlic and hichimi togarishi or paprika together, beating until they are thoroughly blended.
Arrange the pork slices in the marinade and set aside at room temperature for 20 minutes, basting and... - 40.5916
1. Slice pork into 14" (0.75 cm) thick cutlets; sprinkle with garlic or onion salt.
2. Combine eggs and water. Dip each cutlet in flour then in egg mixture, and finally into bread crumbs. Let stand for a couple of minutes to allow crumbs to set.
3. Heat oil... - 30.9475
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Tonkatsu is a very popular Japanese snack. This video teaches the simplest way of making the dish with the best ingredients. - 86.3436
1. Take a pork piece, and slice the fat rim around the edge. Score pork piece on both sides.
2. Sprinkle salt and pepper on it. Rub.
3. Place egg, flour, and breadcrumbs in three different plates.
4. Coat meat pieces evenly with flour.... - 114.296
Tonkatsu - Pork Cutlet Rice Bowl
Tonkatsudon is another delicious style of Japanese donburi, or rice bowl meal. Very simply, it's a crispy pork cutlet which is then simmered in a broth of soy, dashi and mirin til it becomes slightly sweet and savory. Add thinly sliced onions and a beaten egg... - 0
Debone and slice the pork thin.
Pound between two pieces of plastic, using a wooden food mallet.
Marinate the pork slices for 1/2 hour in a mixture of the soy, sake, garlic, and black pepper.
Mix the beaten egg with the green onion and dip each slice into the... - 43.2585
Pork Cutlet Sandwich
How about a nice sandwich with a cutlet of pork breaded in between? Lip smacking or what? Try this simple sandwich being shown in this video with absolute simplicity! Note the video is without an audio instruction! - 58.6786
Japanese Katsu Curry
Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 142.913
Want to try some Japanese food this weekend?? Making Oriental Katsudon was never so simple. This video is a step by step guide on how to prepare this Japanese delicacy consisting of deep fried tenderloin pork cooked in sauce. Surprise your family with this... - 142.145
This complete meal has a pork cutlet, steamed rice and gravy made in under 25 minutes. Take a look at the quickest way to make a complete Japanese meal - 95.6873
Pork Cutlet Sandwich(katsu Sando)
For picky family members who don’t like rice, this is a great way to complete your meal. This pork cutlet sandwich take ten minutes to prepare. - 91.3759
Do you like rice and curry? Then this unique Japanese-cuisine curry and rice one pot meal should be your first choice. - 95.2116
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