Tonkatsu are pork cutlets and it is a famous dish in Japan. These are usually served with shredded cabbage and miso soup. The ingredients used to make the dish include pork fillet or pork loin, flour, salt, pepper, ... More »
Tonkatsu are deep fried pork cutlets served with a nice sweet and sour sauce. Join James and see him prepare Tonkatsu in his kitchen in a few minutes. The crisp pork cutlets taste amazing with the tangy sauce. Try them out and enjoy!
1. Slice pork into 14" (0.75 cm) thick cutlets; sprinkle with garlic or onion salt.
2. Combine eggs and water. Dip each cutlet in flour then in egg mixture, and finally into bread crumbs. Let stand for a couple of minutes to allow crumbs to set.
3. Heat oil ..
Chicken Katsu is japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu
Chicken Katsu is Japanese style fried chicken and is most often served with Tonkatsu sauce. Chicken katsu is widely seen on most Japanese and Korean restaurant menus. Serve the chicken katsu on a bed of cabbage slices or with rice, egg salad and katsu sauce.
On popular demand we are going to show how to make katsudon. This is a delicious recipe made with deep fried pork tenderloin cooked in sauce. It is also an easy to cook recipe and can be eaten just with rice. The chef also gives some insightful tips on how ..
This video is on how to make katsu curry which is Japanese curry with tonkatsu. Crispy texture of tonkatsu goes well with spicy vegetable curry. Although the recipe requires a lot of ingredients, the recipe is worth trying because it is very delicious. So, ..
To make the marinade, combine the soy sauce, mirin or sherry, garlic and hichimi togarishi or paprika together, beating until they are thoroughly blended.
Arrange the pork slices in the marinade and set aside at room temperature for 20 minutes, basting and ..
Debone and slice the pork thin.
Pound between two pieces of plastic, using a wooden food mallet.
Marinate the pork slices for 1/2 hour in a mixture of the soy, sake, garlic, and black pepper.
Mix the beaten egg with the green onion and dip each slice into the ..
