Tonkatsu are pork cutlets and it is a famous dish in Japan. These are usually served with shredded cabbage and miso soup. The ingredients used to make the dish include pork fillet or pork loin, flour, salt, pepper, ... More »
This Japanese style deep-fried pork cutlet, is a melt-in-your-mouth example of haute cuisine for your home table. Just like the western the world, pork cutlet is Japan’s favorite comfort foods. This is a real crowd pleaser and the perfect dish to entertain... - 140.919
Want to make a nice yummy pork cutlet, which is authentic to the taste of Japan! Tonkatsu is the thing to attempt then! Watch this video how to make these crunchy, breaded tonkatsu. Though the video lacks audio instruction, the demo is nice and clear! - 60.8465
To make the marinade, combine the soy sauce, mirin or sherry, garlic and hichimi togarishi or paprika together, beating until they are thoroughly blended.
Arrange the pork slices in the marinade and set aside at room temperature for 20 minutes, basting and... - 38.654
