Tongue Recipes

Enjoy our collection of Tongue recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Tongue recipes.
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Pinoy Ginisang Togue

Mung bean sprouts may not be the tastiest form of proteins but boy are they good for health?! These bean sprouts are high in protein, fiber and great for digestion so if you are counting calories and watching your cholesterol make sure to include these... - 123.806

Filipino Ginisang Togue

This video is in Filipino. - 92.042

Spiced Tongue

MAKING 1.Put enough water to cover the tongue and put celery, instant onions, MSG, peppercorns, salt, bay leaves, cloves, all spice and red chili powder. 2.Put the lid on and cook by simmering for 1 hour for each pound. 3.Once done, leat the mixture cool... - 46.2131

Casserole Of Lambs' Tongues

Trim and wash the tongues. Lightly fry the onions in the fat in the uncovered pressure cooker until golden brown, then remove them. Sprinkle in the flour and cook until it is brown. Remove the browned flour to use later. Put the tongues, vegetables, tomatoes,... - 45.4873

Cats Tongues

Grease and flour baking sheets. Preheat oven to 400°F (205°C). To make cookie dough, cream butter, powdered sugar, vanilla and salt in a large bowl until pale and fluffy. Beat in whole egg and egg yolk separately. Fold flour into egg mixture. Using a pastry... - 45.4081

Tongue Provencale

MAKING 1) Take a 9-inch skillet, heat margarine till it is hot and bubbly. 2) Now add the shallots and fry quickly for a minute by turning frequently. 3) Add mushrooms and cook, mixing at times till all the liquid reduces for about 3 minutes. 4) Scatter... - 44.3594

Boiled Tongue

MAKING 1) Take a 5- or 6-quart saucepan,add the remaining ingredients and allow to boil. 2) Simmer by lowering the heat to a minimum, cover with lid, and cook until tongue is fork-soft for about 2 1/2 to 3 hours. 3) Rest the meat to cool in broth. 4) Take... - 44.0966

Roasted Tongue

GETTING READY 1) Preheat oven to 325° F. 2) Take a saucepan with boiling water and plunge tongue in it. Cook like that for about 10 minutes. 3) Drain and remove root and skin. MAKING 4) Take a roasting pan and place tongue in it. Add onions around it. 5)... - 44.047

Barbecued Tongue

Place tongue in Dutch oven. Cover with water; add 1. teaspoon salt, 1/2 teaspoon pepper, bay leaves, and 2 tablespoons vinegar. Cover; simmer till tender, 2 hours. Plunge into cold water. When cool enough to handle, remove from water. Cut off gristle. Make... - 43.0662

Tongue In Spicy Aspic

Tongue in spicy aspic is prepared with beef toungu. Cooked and prepared with broth, the tongue is seasoned with all spice, cayenne and other spices and set to flavor with vinegar. - 42.4165

Boiled Tongue

Wash a fresh beef tongue. Place in large pan with bones. Add water just to cover. Bring to boil. Skim, when the scum comes to the top. Add 3 beef stock cubes, 3 onions, 3 carrots, 4 celery stalks, 8 sprigs parsley and 8 peppercorns. Reduce heat and simmer... - 42.2132

Tongue Aspic

Soften gelatin in water. Dissolve over low heat, stirring. Combine with consomme and vinegar and blend well. Chill until slightly thickened. Fold in remaining ingredients, except greens, and pour into 3-cup mold or individual 4- to 6-ounce dishes rinsed with... - 42.0762

Pressed Tongue

Wash the tongue thoroughly and put into a saucepan. Cover with cold water, bring to the boil and drain. Curl the tongue and put into the Slo cooker. Add sufficient boiling water to cover. Add the onion, celery, carrot, peppercorns, bay leaves, bouquet garni... - 41.923

Tongue Saladettes

MAKING 1. In a large saucepan cook rice in boiling salted water as per label directions, drain and spoon into a large bowl. 2. As per label directions cook peas, drain and add to rice. 3. In a small bowl mix mayonnaise or salad dressing, pickle, onion and... - 41.8423

Tongue And Greens

Wash tongue and cook about 2 hours (see Beef Tongue with Tomato Sauce, above). When tongue is cool enough to handle, slit skin on underside and peel it off. Cut away roots and gristle. Slice tongue diagonally. Line bottom and sides of a greased 1 1/2 quart... - 41.4111

Tongue & Vegetables

Scrub tongue well under running water, then place in a 5-quart kettle. Add water, carrot, onion, celery, vinegar, salt, pepper, oregano, and cumin. Cover and bring to boiling, then reduce heat to simmer and cook for 2 1/2 to 3 hours or until meat is fork... - 41.1795

Tongue And Lima Skillet

Place tongue in saucepan. Cover with salted water. Simmer, covered, allowing 1 hour per pound. Drain tongue; cool. Slit skin on tongue; peel off. Cube enough of the tongue to measure 1 1/2 cups. Refrigerate remaining for sandwiches. In medium skillet cook... - 41.1475

Cold Tongue With Vegetables

Scrub tongue well under cool running water; place in a 5-quart pan. Add water, carrot, onion, celery, vinegar, salt, peppercorns, oregano, and cumin. Cover and bring to a boil; reduce heat and simmer until meat is fork-tender 21/2 to 3 hours). Let... - 41.1351

Boiled Fresh Tongue

Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2 to 3 hours. Allow meat to cool in broth. Remove tongue from broth. On underside of tongue, slit skin... - 39.9465

Boiled Fresh Tongue

Wash the tongue and place it in a large kettle with the remaining ingredients. Add cold water to cover. Cover the kettle and bring to a boil. Reduce the heat and simmer until tender, about three and one half hours. Let the tongue cool in the broth until it... - 39.9422

Parisienne Tongue En Gelee

Rinse a 6-cup dish with cold water and chill in freezer. Soften gelatine in cold water and dissolve over boiling water. Stir 4 teaspoons of this into the mayonnaise and toss with vegetables. Set aside. Mix remaining gelatine with broth and sherry. Season and... - 39.7714

Jellied Tongue Ring

Sprinkle gelatin over cold stock. Let stand for 5 minutes. Dissolve bouillon cube in hot tongue stock. Add gelatin and stir until dissolved. Add vinegar, sugar, and Worcestershire. Chill until jelled to the consistency of unbeaten egg whites. Fold in... - 39.5114

Pressed Tongue

What is chocolate in comparison to this Pressed Tongue recipe, when it comes to enhancing your mood? The flavor of beef makes this dish all the more appetizing. Treat your friends to this Pressed Tongue and let them know its taste. - 38.8947

Jellied Deviled Tongue

Soften gelatine in cold water 5 minutes. Add to boiling water, and stir until dissolved. Let stand until almost cool; then beat in next 5 ingredients. Chill until thick and syrupy. Add tongue, eggs and pickle. Rinse loaf pan with cold water, pour in mixture... - 38.7109

Cats' Tongues

Heat the oven to 375 degrees. Lightly butter 2 baking sheets. Beat the butter and sugar until they are light and creamy. Add the egg whites one at a time, beating well after each addition. Stir in the vanilla and fold in the flour and salt. Fit a pastry bag... - 38.2017

Boiled Tongue

Soak tongue overnight in enough water to cover. Drain. Add enough water to cover tongue. Add remaining ingredients. Bring to a boil, cover, and simmer until tongue is tender, 45 minutes to 1 hour per pound. Smoked tongue requires a longer cooking time than... - 37.606

Tongue In Aspic

1. Cook the tongue and cool in the broth. Remove the root portion and the skin and chill. Strain the broth, chill and remove the fat. 2. Beat the egg white with a fork till frothy and crush the eggshell. Add three and one-half cups broth, bring slowly... - 37.2115

Boiled Fresh Tongue

Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2- to 3 hours. Allow meat to cool in broth. Remove tongue from broth. On underside of tongue, slit skin... - 37.1777

Braised Tongue

Cover tongue with stock. Simmer for 1 hour. Remove skin. Arrange 4 slices of bacon at bottom of deep saucepan. Lay tongue on top. Cover with remaining 4 slices of bacon. Add rest of ingredients and 1 cup of stock in which tongue was cooked. Cover and continue... - 37.0404

Consomme Tongue Treat

Consomme Tongue Treat has a fine taste. Consomme Tongue Treat gets its taste from beef tongue cooked with vinegar and vegetables. Consomme Tongue Treat is inspired by many food joints worldwide - 36.9834

Cold Pressed Tongue

is cooked and the small bones at the root can be pulled out easily. If they do not come out easily, simmer the tongue for 30 minutes more and check again. Remove the pan from the heat and cool the tongue in the cooking liquid. Drain and transfer the tongue to... - 36.8079

Boiled Smoked Or Fresh Tongue

If tongue is smoked, wash well, then soak in cold water for several hours or overnight and drain. (Do not soak fresh tongue.) Place in a covered kettle, and add the water, garlic, celery, onion, carrot, vinegar, and sugar. (In cooking fresh tongue, you may... - 36.6097

Deviled Tongue Mold

Soak gelatin in cold water 5 min. Dissolve in boiling water. Cool; beat in next 5 ingredients. Chill until slightly thickened. Fold in rest of ingredients. Pour into wet loaf pan 9" x 5" x 3". Chill until firm. Then unmold and slice. - 36.4008

Pressed Tongue

GETTING READY 1) Wash the toungue thoroughly and soak for 24 hours in water if tongue is highly salted. MAKING 2) In a saucepan, put the tongue with cold water just to cover it. 3) Cover the pan and boil the... - 36.2836

Chilled Tongue And Vegetable Medley

Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes. Cut eggplant into 1/2-inch cubes. In salad bowl combine eggplant, tongue, tomatoes, red peppers, and scallions;... - 36.1074

Herbed Tongue

Scrub tongue thoroughly. Put in pan with vegetables and seasonings; pour hot water over.Cover tightly, and simmer slowly until tender, about 60 minutes per pound. Tongue is done when it can be readily pierced with fork and the skin comes off easily. Lift out... - 35.4784

Glazed Ox Tongue

Pack cooked tongue into tongue presser or basin. Pour in just enough aspic to cover tongue. Place saucer or plate and a weight on top. Leave to cool, then refrigerate overnight. Aspic Jelly Soak gelatine in hot water. Place all other ingredients into... - 35.4546

Cat's Tongues

1. Preheat oven to 350°F. In a large bowl, beat butter and granulated sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Beat in flour and lemon zest until a soft dough forms, scraping down... - 35.3013

Jellied Tongue Mold

Sprinkle gelatin on 1/2 cup cold water to soften. Place over low heat, stirring until dissolved. Remove from heat; blend in consomme and lemon juice. Chill until slightly thickened. Fold in diced tongue, cucumber, celery and olives. Arrange tongue and... - 34.7074

Boiled Pickled Tongue

MAKING 1) Take a deep kettle and combine together garlic, onion, tongue and bay leaves in it. Cover the mixture with water. 2) Bring the mixture to a boil. Thereafter, cook over medium heat for about 3 1/2 hours or until tender. 3) Keep adding boiling water,... - 34.5401

Spiced Tongue

Cover tongues with hot water; simmer 1 hour. Add peppers, cloves, salt, bay leaves, and vinegar. Cover and simmer till tender, about 2 hours. Cool. Remove skin and trim roots. Slice in thin crosswise slices. - 34.4769

Tongue In Aspic

Cover the tongue with cold water and cook until tender following bag directions, but add a bay leaf, some celery leaves and 1 tablespoon pickling spice. When fork tender cool in the broth. Remove and trim fat, gristle and skin. Soften gelatine in 1/2 cup cold... - 34.3427

Easy Baked Tongue

GETTING READY 1 In a pan, boil tongue over medium heat , for about 2 hours, changing water three times and always starting with cold water. 2 This process will remove excess salt. 3 Drain thoroughly, reserving 1 cup stock. 4 Peel and trim the... - 34.2557

Sweet Sour Tongue

Cover tongue with water; cook with salt and onion until tender. Skin tongue, trim base, and slice. Strain gravy. Add lemon, raisins, cinnamon, allspice, pepper, vinegar, brown sugar, and gingersnaps (softened in water); boil. Add sliced tongue; and boil a few... - 33.9953

Boiled Tongue

Wash tongue; pat dry with paper towels. In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts. Bring to boiling. Reduce heat; simmer, cov- ered, 2-1/2 to 3 hours, or until tongue is tender. Drain tongue. (If... - 33.2857

Tongue In Aspic

1. Chill a long narrow mold in the refrigerator. 2. Save the liquid in which the tongue cooked . Place a weight on the tongue or run a skewer through it to flatten it out after you have skinned it and trimmed out the roots. 3. Soften the gelatin in 1/4 cup... - 32.9591

Smoked Tongue Rarebit

Cut tongue into 3-inch strips. Melt butter in saucepan; stir in flour, paprika and mustard. Add milk; cook, stirring constantly, until thickened. Add cheese; simmer, stirring, until cheese is melted. Add Worcestershire sauce; fold in tongue. Simmer until... - 32.6716

Home Pressed Tongue

GETTING READY 1) Use a deep saucepan, to place the tongues after washing. 2) Pour in the stock. MAKING 3) Place the saucepan over heat and bring to the boil. 4) Cover with a lid and simmer 1 1/2-2 hours, or until tender (test the tip of the tongue with a... - 32.3477

Jellied Cold Tongue

MAKING 1 In a pan, boil tongue over medium heat, changing water 3 times and always starting with cold water. 2 Boil until the tongue is done, about 2 1/2 to 3 hours or when the skin peels easily. 3 Peel the tongue and place in a small round bowl. 4 ... - 32.0867

Tongue Au Gratin

Arrange slices of tongue in shallow baking pan. Mix stock with herbs and yeast and pour over tongue. Broil for 5 minutes. Garnish with sunflower seeds. - 31.6577

Tongue Saladettes

1. Cook rice in boiling salted water in a large saucepan, drain; spoon into a large bowl. 2. Cook peas, drain; add to rice. 3. Mix mayonnaise or salad dressing, pickle, onion and cumin in a small bowl; spoon over rice and peas; toss lightly to mix; chill. 4.... - 31.365

Boiled Fresh Tongue

Place tongue in large pot, or crockery pot, cover with cold water, add the remaining ingredients and simmer until tender (2 to 4 hours, on top of the stove; 7 to 9 hours on low in the crockery pot, depending on size of tongue). Drain tongue, cool by dipping... - 31.13

Boiled Smoked Tongue

1. Cover the tongue with water, add remaining ingredients and cook, covered, until tender, three hours or longer. 2. Remove the root portion and the skin as for boiled fresh beef tongue. - 30.3858

Tongue En Gele

Soften gelatin in tomato juice. Dissolve in hot stock. Put slices of tongue in-bottom of shallow dish. Arrange carrots, peppers and onion rings over tongue. Pour liquid over, cool and chill. When firm, unmold, and serve garnished with radish roses. - 29.6261

Bonavista Bay Cods' Tongues

Rinse tongues and scrape lightly to clean. If tongues are salted, soak them in cold water 10 minutes. Mix flour and salt. Dip tongues in milk and roll in flour. Fry in hot fat 3 to 5 minutes. - 29.1953

Spiced Tongue

Wash the tongue well. Arrange in a deep covered kettle or Dutch oven, cover with cold water, bring to a boil, and then pour off the water. Next add enough cold water to come about two-thirds of the way up around the tongue, add the other ingredients, cover,... - 29.1006

Pickled Tongue

Place tongue in kettle; cover with cold water. Bring to a boil; boil for 20 minutes. Pour off water; cover with boiling water. Boil for 1 hour longer or until tongue is tender. Remove from liquid; reserve liquid. Cool tongue; peel and slice, return to... - 28.2551

Tongue In Breadcrumbs

1. Put the tongue into a saucepan of cold water, bring to the boil, cover and simmer until the tongue is tender. Add salt if tongue is not salted. 2. When cool, remove the skin and cut into slices 1/2 inch (1 cm) thick. 3. Dip the slices into the beaten egg,... - 28.1474

Glazed Tongue

Place tongue in Dutch oven in water to cover; bring to a boil. Boil tongue slowly for 2 hours or until tender. Peel and slice; place in baking dish. Heat cranberry sauce in saucepan until dissolved; remove from heat. Add apricots, raisins, lemon juice and 1... - 27.8104

Sweet-sour Tongue

Place tongue in Dutch oven; cover with water. Sim- mer covered for 11/2 hours or until tender. Remove from liquid; peel and slice. Discard liquid; return meat to Dutch oven. Combine pickling spice tied in small bag, brown sugar, lemon juice, tomato sauce and... - 27.1428

New Orleans Style Tongue

You will fall in love with this New Orleans Style Tongue dish and thank me in bunches for the same. New Orleans Style Tongue is a nice change from your usual beef tongue recipes. Definitely try it! - 26.982

Boiled Smoked Tongue

1. Cover the tongue with water, add remaining ingredients and cook, covered, until tender, three hours or longer. 2. Remove the root portion and the skin as for boiled fresh beef tongue - 26.9091

Baked Tongue

Flour the tongue well and shake free of surplus. Coat with lightly beaten salted eggs and then immediately roll into the breadcrumbs, patting them well in. Butter the bottom of an oval roasting tin generously and place the tongue in it. Cover and put into the... - 26.2622

Cats' Tongues

These delicious petits fours may be flavoured with vanilla, or with orange-flower water, or with almond essence. In an earthenware bowl, cream 3 oz. of softened butter with 5 02. of caster sugar. Fold in gradually 2 very stiffly-beaten whites of egg, then 2... - 24.7921

Boiled Tongue

Wash the tongue thoroughly and soak for about 2 hr If the tongue is dry and rather hard soak for 12 hr If pickled, soak for about 3-4 hr Put the tongue into a large pan of cold water, bring slowly to the boil, skim and add the onion, carrot, turnip and bunch... - 23.7432

Corned Tongue

1. Start this recipe 1 day before it is to be served. Scrub the tongue with a stiff brush, cover it with cold water and soak 6 to 12 hours, or overnight. 2. Pour off the water, add fresh water to cover it, put into the kettle with the onion, celery, bay... - 23.0497

Spiced Tongue Mould

Put first two ingredients through fine blade of food chopper. Add other ingredients, using salt, pepper, and mayonnaise to taste. Chill for a few hours or overnight. Salami or bologna may be substituted for tongue. - 20.7984

Tongue Pate

Cream the butter and crushed garlic. Blend in the brandy, then the finely chopped tongue and seasoning. - 19.2562

Oven-browned Sheep's Tongues

Soak the sheep's tongues for 2 hours in cold water, plunge for 5 minutes into boiling water, then skin them and remove bone and gristle at the root of the tongues, then brown them in lard, and with sliced carrots and onions, simmer in a httle stock. Chop some... - 17.1599

Tongue Cole-slaw

Shred cabbage as fine as possible in long thin strips, add chopped cooked tongue, and marinate in French dressing made with red and white wine vinegars instead of cider vinegar. - 16.3187

Tongue Recipes By Category

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