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Tomatoes Stuffed Italian Salad Recipes
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Pasta Stuffed Tomatoes
GETTING READY
1) Slice the top part off the tomatoes.
2) Remove the pulp and reserve for other purpose.
3) Keep the tomato shells aside by draining over the paper towels.
MAKING
4) In a bowl, add pasta, peas, sweet red pepper, olives, and ranch dressing.
5)... - 44.7195
Pasta Stuffed Tomatoes
1. Cut the tops from the stem ends of the tomatoes in a zigzag fashion. Gently hollow out the tomatoes with a spoon, leaving a 1/2-inch shell. Save the insides for another use. Sprinkle the insides of the tomatoes with salt; invert the shells onto paper... - 34.8407
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Stuffed Tomato Tulips
MAKING
1) Take the tomato tulips and fill them with the macaroni stuffing after draining off the juice.
2) Take a flat platter and arrange the lettuce leaves on it.
3) Add the mint leaves as garnish and wrap with cling film before placing in... - 33.5163
Walnut Tuna Stuffed Tomato
MAKING
1. Use a sharp paring knife to peel the tomatoes.
2. Season them with salt and pepper.
3. Place on a plate, cover and refrigerate for 2 hours before serving.
4. To make the filling, in a large bowl, flake the tuna and add eggs, onions, celery,... - 46.7576
Stuffed Tomato Salad
GETTING READY
1. Blanch the vegetables in salted boiling water for 2 to 3 minutes until tender but still crisp.
2. Drain and refresh immediately under cold water to stop further cooking and discoloring.
3. Drain well and set aside.
4. Thoroughly wash... - 47.3009
Tomato Cups Provencale
MAKING
1. In a boiling salted water, cook the potatoes with the lid on for fifteen minutes till tender; drain and return to the pan and shake over low heat till dry and fluffy
2. Add it to a large bowl, drizzle a combination if oil and vinegar as dressing;... - 37.149
Stuffed Tomatoes
MAKING
1. Cut a slice from top of the tomatoes; remove and discard seeds.
2. Using a fork, crush cottage cheese to even out lumps.
3. Add chives, parsley and lemon zest; mix well.
4. Peel orange and chop.
5. Add to the cheese mixture and fold gently.
6.... - 48.571
Italian Stuffed Tomatoes
Core tomatoes; cut a thin slice from tops.
Scoop out pulp leaving 1/4 inch shells, chop pulp.
In a med.bowl place 1/2 cup pulp (use remaining pulp for sauces, soups, etc.).
Add beans, celery, bread crumbs, parmesan, scallions, salad dressing, paprika, salt... - 32.7066
Ham & Mushroom Stuffed Tomatoes
GETTING READY
1. Pre- heat the oven to Regulo 3 or 300°F.
2. Wash and pat dry the tomatoes. Using a knife, cut a slice off each at the end away from the stalk. Keep the tops for lids. Scoop out the insides of tomatoes. Use the tomato pulp in the... - 45.8187
Deviled Ham Stuffed Tomatoes
MAKING
1. Use a sharp paring knife to peel the tomatoes.
2. Season them with salt and pepper.
3. Place on a plate, cover and refrigerate for 2 hours before serving.
4. To make the filling, in a large bowl, combine remaining ingredients.
5. Toss well to mix... - 35.715
Baked Stuffed Tomatoes
Saute onion in salad oil.
When tender, add ground meat or other meats.
Fry for awhile.
Scoop pulp from center of tomatoes.
Add to meat mixture.
Fry until tender.
Add bread and seasonings.
Stuff tomatoes with dressing, sprinkle top with bread or cracker... - 40.6668
Salmon And Pasta Stuffed Tomatoes
Cook macaroni according to package directions.
Drain; set aside.
Combine salmon, yogurt, cucumber, carrot, mayonnaise or salad dressing, dill weed, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Toss with pasta.
Cover; chill 4 to 24 hours.
Meanwhile, for tomato... - 36.0777
