Tomato Vodka Appetizer Recipes

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Tomato And Vodka Appetizer

Blanch the tomatoes, cool in cold water, and peel. Arrange in a bowl with a toothpick in each. Instruct guests to dip the tomato into the vodka and then into a tiny bit of kosher salt. And they have a bloody mary on a stick - 25.2557

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Rigatoni With Tomatoes And Vodka

Melt butter in heavy large skillet over medium high heat. Add onion, garlic and Italian seasonings and saute until onion is translucent, about 4 minutes. Add tomatoes, reserved juices and prosciutto and simmer 10 minutes, stirring occasionally. Add vodka and... - 37.5014

Penne With Smirnoff Vodka Sauce

Vodka Sauce Penne sounds so gourmet and impressive and yet it is a very approachable dish for the home cook. This is a quick recipe if using store-bought, or better yet your own canned tomatoes. Garnish with freshly grated Parmesano-Reggiano cheese and... - 41.8978

Bloody Mary With Homemade Jalapeno Vodka And Taco Meatballs

Learn ho to make jalapeno vodka and enjoy a cocktail and an appetizer all in one! - 124.151

Tomato Noggins

Fill mugs 2/3 full with tomato juice; finish filling with beef broth. Heat, using chart . Add lemon slice and 2 tablespoons vodka to each mug. - 27.1021

Chilled Tomato Bisque

MAKING 1. In a saucepan, heat oil over moderate heat. 2. Add spring onions, garlic and bread cubes and saute for 2-3 minutes. 3.Stir in tomatoes, sugar, salt and pepper and simmer for 10 minutes. 4. Remove from heat and slightly before emptying into a blender... - 44.8058

Zippy Tomato Cocktail

In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, worcestershire sauce, horseradish and hot sauce. Microwave at high (10) 7 to 9 minutes, until hot; stir after 4 minutes. If desired, stir in vodka and serve with celery sticks. - 31.4517

Zippy Tomato Cocktail

In 4-cup glass measure, combine vegetable juice cock tail, beef broth, lemon juice, Worcestershire sauce, horseradish and hot sauce. Microwave at high (10) 5 to 7 minutes until hot; stir after 4 minutes. If desired, stir in vodka and serve with celery sticks. - 31.5596

Hot Gazpacho

GETTING READY 1) Wash the tomatoes, cut in half and gently squeeze out the seeds and discard. 2) Finely chop the tomato shells. 3)... - 33.4754

Bloody Mary Soup

Melt butter and gently fry onion and celery until golden brown. Stir in tomato paste, sugar and garlic. Add tomato juice and simmer for ten minutes. Add remaining ingredients. Liquidize in blender. May be served hot or cold. Garnish with a dollop of sour... - 38.2011

Russian Vegetable Soup

Russian Vegetable Soup is a soup for icy winter. The just the right mixture of dried mushrooms, cabbage, stick celery, sprigs parsley, onions, carrots, potatoes, oil, tomato concentrate, beetroot, wine vinegar and sour cream with dart of salt and pepper makes... - 48.1564

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