Tomato Stack Salad Recipes

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Tomato Stacked Salad

Tomato Stacked Salad has a Superb taste. The black olives and tomatoes gives the Tomato Stacked Salad Sizzling taste. Must catch it - 35.4868

Stacked Heirloom Tomato Salad With Ricotta Salata Cream

1. Prepare grill or grill pan. 2. Place bread on grill rack or grill pan coated with cooking spray, grill 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of halved garlic clove over one side of each bread slice. Set aside. 3.... - 38.8897

Tomato Salad Stacks

MAKING 1. Optionally peel tomatoes and cut out stem ends. 2. Make 4 thick slices out of each tomato and keep slices in order. 3. Separate lettuce leaves, wash and on paper toweling dry well. 4. Layer Tomato slice, lettuce, macaroni salad, tomato slice,... - 33.347

Tomato Salad Stacks

GETTING READY 1. Cut out stem ends of tomatoes, and peel if you wish. 2. Slice each into 4, keeping slices in order. 3. Separate lettuce leaves, wash and pat dry on paper toweling. MAKING 4. On each serving plate, make sandwiches by layering tomato slice,... - 37.147

Tuna Avocado Tomato Stacks

Peel and pit avocado; mash coarsely in a bowl. Blend in lemon juice, garlic, celery, and onion. Break tuna into chunks and gently stir into avocado mixture. Add salt, pepper, and hot pepper seasoning to taste. Cover and refrigerate until next day, if... - 40.8732

Stacked Savory Pancakes

A perfect breakfast recipe which your family is going to demand everyday. - 49.8559

Stacked Guacamole Salad

Make guacamole dressing and set aside. Pile lettuce on 2 large plates. Top with a layer of zucchini slices. In a pan over low heat, place beans and garlic powder and heat, stirring, until hot and bubbly. Spoon half the beans over each salad, cover with half... - 40.9783

Antipasto Salad Stack

1. Cook pasta according to package directions; drain. Cool slightly. 2. While pasta is cooking, arrange tomatoes and half of pepperoni around bottom edge of 3-quart glass serving bowl. 3. Layer cooked pasta, remaining pepperoni, beans, olives and cheese in... - 37.6984

Antipasto Salad Stack Up

Layer first 4 ingredients in a 3-quart bowl. Drain artichoke hearts, reserving marinade. Layer artichoke hearts, pepperoni, and onion over zucchini. Cover and chill. Combine reserved artichoke marinade, mayonnaise, and cheese in a small bowl; cover and... - 38.7987

Salad Burger Stack Ups

Combine the first 9 ingredients. Cover and chill mixture 2 hours; drain well. Mix ground beef-textured vegetable protein mixture, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Shape into 8 patties. Grill over medium coals, turning once. Spoon vegetable mixture... - 41.8547

Milwaukee Stack-ups

These Milwaukee Stack-Ups are perfect for lunch ! Gorge on these irresistible pumpernickel bread, Swiss cheese, beef and sauerkraut sandwiches with a generous helping of your favorite sauces and tell me if you like it ! Your suggestions for the Milwaukee... - 31.8503

Stacked Shrimp Sandwich

Place frozen shrimp in a colander. Run hot water over shrimp just till thawed. Drain well. Meanwhile, in a small mixing bowl stir together mayonnaise or salad dressing and mustard. Stir in drained shrimp. On one slice of bread layer cheese, shrimp mixture,... - 40.4946

Grilled Seafood Cheese Stacks

1 Combine tuna, shrimps, celery, pimiento, salt, pepper, sour cream and mayonnaise or salad dressing in medium-size bowl; mix lightly. 2 Trim crusts from sliced bread; brush with melted butter or margarine; put together to make 6 three-decker sandwiches with... - 32.9662

Chicken N Swiss Stacks

Combine yogurt, mayonnaise, parsley, horseradish, mustard, rosemary, and garlic powder. Mix well; cover and chill. Slice off core end of lettuce head, Continue cutting crosswise slices to get 6 slices that are 1/2 inch thick. For each stack, top lettuce slice... - 34.9163

Tomato Appetizer Salad Towers

MAKING 1. Prepare the salad dressing mix with vegetable oil, vinegar and water, reading the package instructions 2. Slice the tomato into thirds, keep them in order and brush each part with salad dressing; now stack them back together and add to a shallow... - 38.7671

Layered Tomato And Cottage Cheese Salad

MAKING 1. In a bowl, blend together cottage cheese, mayonnaise, green onion, and olives, whisking with a small wire whisk 2. Season with salt and pepper. 3. Cut a thin slice from stem ends of tomatoes. 4. Scoop out the seeds and pulp using a teaspoon. 5.... - 42.9824

Arab Tomato Salad

GETTING READY 1. Slice peppers halves into 1/2 inch wide strips then stack strips and cut crosswise into thin strips. MAKING 2. In a large salad bowl, combine all the vegetables, garlic and coriander. 3. Sprinkle salt, cumin and cayenne over mixture. 4.... - 47.4631

Tortellini Bundles In Tomato Basil Cream

GETTING READY 1. Preheat the oven to 350°. 2. Take a heavy 1-quart saucepan and allow the cream to boil till it is decreased to 1 cup. 3. Add basil and tomato sauce and allow the mixture to boil. 4. Take away from heat and keep aside. 5. Whisk ½ cup... - 43.722

Seven 7 Layer Salad

Seven (7) layer salad is one of the easiest salads to prepare. Most importantly, it is probably the most tasty too. - 31.0398

Easy Salmon Sandwich

Love salmon and want to have it in your breakfast, as well - alright! Here is a must-try recipe for you, which is super easy and super tasty. It will take only couple of minutes to prepare the salmon filling and then its only stuffing the sandwiches and... - 115.33

Chicken In Tomato Towers

Combine chicken, celery, pimiento, onion, and salt. Blend mayonnaise, curry powder, and lemon juice; add to chicken mixture. Chill. Peel tomatoes and cut crosswise in 3 slices; sprinkle with salt. On lettuce, reassemble each tomato, top down, spooning filling... - 32.9675

Roasted Tomato Focaccia

Chef Keith Snow creates a delicious homemade focaccia bread, topped with roasted cherry tomatoes, olive oil, and rosemary. - 120.596

Accented Caprese Salad

1 Preheat oven to 425°F 2 Slice the eggplant and tomatoes crosswise into 1/2 inch pieces. 3 Place 8 eggplant slices in a single layer on a baking sheet coated with nonstick cooking spray. 4 Set the tomatoes aside. 5 In a small bowl combine the olive oil,... - 39.7911

Greek Salad Skewers With Anchovy Aioli

1. In a small bowl, using a spoon, mash the anchovies and garlic to a paste. Whisk in the vinegar, followed by the mayonnaise. Gradually whisk in the olive oil and transfer the aioli to a small bowl. 2. Arrange the cucumbers on a work surface. Top each with a... - 24.8585

Chef's Salad

Insert slicing disc. Shred lettuce; transfer to a large, shallow salad bowl. Cut ham into lengths to fit vertically in feed tube; stack pieces, then tightly pack into tube and slice. Following directions for potatoes (julienne strips), cut cheese into... - 43.9414

Turkey Taco Salad

In a medium saucepan stir together turkey and salsa. Cook about 8 minutes or till heated through, stirring occasionally. Meanwhile, in a large salad bowl combine lettuce, shredded cheese, and tomatoes. Add turkey mixture to salad bowl and toss... - 40.2748

Holiday Cranberry Caprese Salad

To Make Pesto: Combine all pesto ingredients in food processor. Process on high speed for 2 minutes or until smooth. To Make Cranberry-Nutmeg Reduction: Pour cranberry juice into medium saucepan; bring to a boil over high heat. Reduce heat and simmer for 1... - 32.2007

Greek Country Salad

1. Whisk the oil, lemon juice, salt and pepper and garlic together until well emulsified. A blender or food processor may be used for this. 2. Stack up 5 or 6 lettuce leaves and shred them finely with a sharp knife. 3. Place the lettuce in the bottom of a... - 37.4405

Grilled Eggplant Parmesan Salad

Preheat grill to high. Toast crumbs in oil in a skillet over medium-high, about 2 minutes, stirring often; transfer to a bowl. Add Parmesan, basil, and lemon zest. Brush both sides of eggplant and tomato slices with some of the vinaigrette, then season them... - 43.711

New Wave Salad With Shredded Italian Parmesan, Grana Padano

1. Arrange basil leaves in a small stack and roll up lengthwise; slice diagonally into slivers. 2. Bring a large pot of water to a boil. Add oil and fettuccine and cook at a rolling boil until just tender. Drain, rinse under cold water, drain, and place in a... - 35.6475

Tasty Quinoa Tabbouleh Salad

Want to join the brigade of healthy eating? You can count on EJ to prepare a quick salad that is also high on nutrition. Follow her novel ways of making quinoa tabbouleh salad which has the goodness of raw ingredients. It is delicious and time friendly as... - 111.92

Turkish Bread Rounds With Mediterranean Zucchini Salad

For bread rounds: Oil large bowl; set aside. Combine water, yeast and sugar in another mixing bowl and let proof until foamy, about 10 minutes. Add 2 cups flour, oil and salt and blend well; add remaining flour if dough is too wet (dough should be... - 45.1849

Home-cooked Easter Feast

Chef Melody Shammam stopped by the set of Fox 5 San Diego's morning show to discuss Easter ideas for 2012. - 109.321

Eggplant Roma

Cut eggplant into crosswise slices 1/4" or more thick. Dip the slices in the beaten egg, to which 1/2 teasp of the salt has been added; then saute slowly in the hot fat until brown on both sides, but not quite tender. In a shallow baking dish or pan, arrange... - 28.8026

Eggplant And Mozzarella

Try this version of amazingly delicious Eggplant And Mozzarella recipe. An effortlessly prepared side dish recipe; the Eggplant And Mozzarella is a dish that you would surely love to talk about with us! - 35.8868

Flower Buffet Sandwich

Prepare spreads and Egg Salad. Refrigerate at least 2 hours or overnight. Cut bread in 4 slices horizontally. Cut top slice into a daisy with 5 petals. Set daisy shape aside. Using a round 8-inch pan as a guide, cut crusts from remaining slices. Peel avocado;... - 43.9023

Lobster Top Hats

1 Mix lobster, mayonnaise or salad dressing and chili sauce in a small bowl. Cut each cucumber into 36 thin slices. 2 Cut 4 rounds from each slice of rye and pumpernickel bread with a 1 1/2-inch cookie cutter; spread each with butter or margarine, then top... - 28.4901

Chicken & Green Chile Enchiladas

Stack tortillas, wrap in foil, and place in a 350° oven until heated through about 15 minutes. Meanwhile, heat oil in a wide frying pan over medium heat. Add onion, cumin, and oregano; cook, stirring often, until onion is soft about 10 minutes. Stir in... - 43.3884

Chicken Club Sandwiches

Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness! - 31.8837


To prepare masa dough, put butter in small bowl of electric mixer and beat until fluffy. Mix in masa flour, salt, and water; beat until dough holds together well, adding a little more water if needed. Divide dough into 5 equal parts and pat each out on wax... - 42.5907

Creole Pork And Rice

Place chop trimmings in medium skillet; cook over medium heat until enough grease is rendered to coat skillet Discard trimmings; add chops; brown over medium heat. Meanwhile chop onion, celery and green pepper. Pour off excess grease in skillet; stack chops... - 42.2645

Tortilla Casserole With Chorizo

Prepare Chorizo; set aside. In a blender or food processor, combine tomatoes, onion, garlic, chiles, and cilantro; whirl until pureed. Set aside. Stack tortillas and cut into 8 wedges. Pour oil to a depth of 1/2 inch into a wide 3- to 4-quart pan over... - 38.0751

Lamb Sandwich Buffet

Combine lemon juice, oil, coriander, cumin, pepper, turmeric, and red pepper. Place lamb and onion in separate bowls. Pour 1/2.of marinade over lamb, the other 1/2 over onion. Cover and refrigerate meat and onion for 2 to 4 hours, stirring occasionally. Lift... - 43.8933

Mexican Eggs With Cheese

Prepare Tortilla Strips. Distribute evenly among 6 dinner plates and keep warm in a 150° oven. In a 10- to 12-inch frying pan, melt butter over low heat. Add onion and cumin; cook, stirring occasionally, until onion is soft (about 5 minutes). Mix in flour;... - 41.778

Fajitas Stir Fry

Stack tortillas, wrap in foil, and place in a 350° oven until heated through about 15 minutes. Meanwhile, heat 1 tablespoon of the oil in a wok or wide frying pan over high heat. Add a third of the beef and cook, stirring, until lightly browned about 2... - 41.096

Chicken Canapes

Make, bake, and cool Canape Shells. Drain and chop mushrooms very fine. Combine with chicken and celery in a medium-size bowl. Mix sour cream, onion, curry powder, and salt in a 1-cup measure; spoon over chicken mixture; toss well to mix; chill. Just before... - 39.8923

Spicy Beef Burritos

Prepare condiments and place on a platter or in individual bowls. Stack tortillas, wrap in foil, and place in a 350° oven for 15 minutes or until heated through. Meanwhile, heat 2 tablespoons of the oil in a wide frying pan over medium-high heat. Add half... - 45.9356

Lahmadjoun (armenian Meat Pie, Pizza)

Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 48.6278

Cannelloni Country Style

To make sauce, pour oil into a Dutch oven or deep frying pan over medium-high heat. Crumble in meat and cook, stirring, until it loses all pink color. Add onion, parsley, and carrot and cook until carrot is soft. Stir in tomato paste. Add tomatoes and their... - 44.2559

Soft Tacos Of Grilled Chicken Breast

a aunthetic mexican dish - 35.7823

Caribbean Ribs With A Mango Rum Bbq Sauce And A Smokey Cocktail!

This weekend I made Caribbean style ribs with a mango rum BBQ sauce. It had a nice kick to it. I paired it with a smoked cocktail. - 124.762