Cut tomatoes into pieces; add about two cups of water. Cover and cook for 20 to 25 minutes When slightly cool, add water and pass through a sieve. Set aside. Fry onion in oil and cook for three to four minutes on a low fire. Add rest of the vegetables except ..

Melt butter in a pan and fry onion. After two minutes add carrot, potatoes, salt and 4 cups water. Cover and let it cook till vegetables are tender. Add chopped tomatoes, also the bay leaf, mint and coriander tied with a string. Cover and cook till tomatoes ..

Melt the butter in a 3 1/2-quart pot, preferably nonstick; add the carrot, celery, onion, and garlic, and toss over medium heat for 1 minute. Add all the remaining ingredients except the scallion and bring to a boil, then lower the heat and simmer, uncovered, ..

Heat olive oil in a large saucepan over medium heat. Add onion, basil, thyme, and garlic, cook 4 minutes, stirring frequently. Stir in tomato and the next 5 ingredients (through black pepper). Bring to a boil. Reduce heat, and simmer for 15 minutes. Place ..

Prepare and coarsely cube all vegetables; reserve vegetable mixture to use for garnish. Place remaining vegetables in blender with tomato juice, oil, vinegar, salt, pepper and tabasco sauce; blend 40 seconds on high speed. Pour into bowl, refrigerate. ..

Wash tomatoes and chop into saucepan. Add sweet basil and water. Set over moderate heat and simmer 15 minutes or until tomatoes are broken up. Press through sieve to form a puree (or use a blender). Add salt and stir until dissolved. Cool. Add buttermilk and ..

1. Boil macaroni. 2. Simmer tomatoes in butter and water till tender 3. Sieve and add to macaroni. 4. Boil. Add cheese, top with cream and

1 Combine tomato juice, celery leaves, lemon slice, onion and first 1/2 cup cold water in a medium-size saucepan. Simmer over low heat 10 minutes. 2 Soften gelatin in second 1/2 cup cold water in a medium-size bowl; strain tomato juice into bowl; stir until ..

Chop the onions and celery. Toss in the melted margarine for a few minutes. Add the chopped tomatoes and stock and simmer for 15 minutes. Puree. Return to the pan, heat for a few minutes, then add the seasoning and tomato paste. Pour into soup cups or a ..

1 Combine water, instant beef broth, celery leaves, onion, parsley, salt, basil, seasoned pepper and bay leaves in a large saucepan. Bring to boiling; simmer 15 minutes. 2 Stir in tomato juice; heaf 5 minutes longer, or until bubbly hot. Strain into heated ..

1. Preheat the oven to 375°. 2. In a medium-size saucepan combine the tomatoes and their liquid, the tomato juice, potatoes, bell peppers, onion, 2 tablespoons of the coriander, the garlic and black pepper, and bring to a boil over medium heat. Cover the ..