Heat water, broth, or wine in a large, heavy soup pot over medium heat. Add onion, red pepper, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook for 2 more minutes. Add more liquid during this process if necessary. Add tomatoes, tomato puree,... - 49.7644

In 1-quart casserole, combine butter and onion. Microwave at High for 2 minutes. Stir in flour, salt, sugar, marjoram and pepper. Blend in tomatoes. Microwave at High for 3 to 6 minutes, or until mixture thickens and bubbles, stirring twice. Set aside. Place... - 49.2784

Heat oil in a large pan over moderate heat. Add onions and saute for 2-5 minutes till honey-coloured. Add garlic, oregano and coriander powder and stir for 1 minute to draw out flavours. Stir in tomatoes and ridgegourd, cover pan and simmer over very low heat... - 48.9528

GETTING READY 1) Remove the skin off the onions and chop. Place aside. 2) Wash the celery and chop. Place aside. 3) In a bowl, place the tomatoes and pour boiling water to cover. 4) Drain after counting 10, and peel off the skins. Cut into quarters and keep... - 48.8693

MAKING 1) Take a blender jar and add soft butter to it before blending it for 3 seconds. 2) Add the flour and blend it again for 20 minutes. 3) Add the scalded consommé with the other ingredients being added one by one in a continuous manner. 4) Blend the... - 48.855

MAKING 1. In a large saucepan, heat the oil over a medium flame. 2. Add the onions, carrots, celery and garlic and sauté for 5 minutes, stirring occasionally. 3. Add the tomatoes and cook for 15 minutes until pulpy. 4. Pour in the chicken stock and stir in... - 48.6617

MAKING 1. In a large heavy pot, heat oil over medium-low heat. 2. Cook the onions for 5 minutes until just softened; stir occasionally. 3. Add garlic and cook for another 5 minutes to soften. 4. Crush tomatoes and add to the pot along with their juices. 5.... - 48.3464

GETTING READY 1. Preheat your oven to a temperature of 500°F MAKING 2. Halve the tomatoes lengthwise and place them in a large bowl and spray some cooking spray on top; toss to coat them all 3. Add the Italian dressing, pepper and garlic and toss again 4.... - 48.2386

MAKING 1)In a saucepan, melt butter and roast corn flour light brown on low heat. 2)Add water and stir and then add next 4 ingredients. Mix well. 3)Let it simmer for 20 minutes on medium heat or until tomatoes are soft and tender. 4)Turn off heat and strain... - 48.2179

GETTING READY 1. Finely dice carrots, onion and leeks. MAKING 2. Into a saucepan of water, crumble stock cube, add diced vegetables and basil; bring mixture to a boil and simmer for 10 minutes. 3. Stir in tomato juice and tomato puree; simmer for another 10... - 48.1533

MAKING 1. In a medium saucepan, melt the butter over a medium flame. 2. When the butter starts to foam, stir in the flour and sauté for 2 minutes. 3. Taking pan off the heat, gradually pour in the water and stirring continuously, blend to a smooth... - 47.4146

GETTING READY 1) Pour the water from the beans and rinse in cold water 2) In a saucepan, melt the butter and sauté the onion until soft. MAKING 3) Stir in tomatoes and sauté until 2 minutes. 4) Add the beans to the pan with bay leaf, stock or water and... - 47.2987

GETTING READY 1) Preheat oven to 350 degrees. 2) Grease and flour a 9-inch pan. MAKING 3) In a large bowl, sift dry ingredients together. 4) Add shortening to rub in. 5) Pour in 1/2 can soup to beat until smooth. 6) Stir in remaining soup and eggs. 7) Beat... - 47.2799

MAKING 1) In a 2-quart saucepan, combine together the sugar, bay leaf, salt and pepper. 2) Gently simmer the contents for about 10 minutes and then sieve the mixture. 3) In a saucepan, melt the butter over low heat to make the white sauce. 4) Blend in the... - 47.2484

GETTING READY 1. Wash and cut the carrots, peppers and tomatoes into similar size small dices. MAKING 2. In a large heavy bottomed saucepan or a stock pot, heat the oil over a lot flame. 3. When the oil is hot, add the spices sauté for 2 minutes. 4. Add... - 47.2024

MAKING 1) In a deep casserole, melt butter. 2) Add in the chopped bacon, onions and carrots. Cover the casserole and cook for about 5 minutes. 3) Next, add in the chopped tomatoes, chicken stock, salt, black pepper, sugar, lemon juice and tomato puree. Stir... - 47.2024

In a large saucepan cook onion in hot oil till tender. Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper, and hot pepper sauce. Bring to boiling; reduce the heat. Cover and simmer for 40 minutes. Place about one-third... - 46.7508

MAKING 1) In a soup kettle, add beef knuckle, brisket, water, onion, parsley, celery, carrots, salt, peppercorns, red peppers, mace and bay leaf. 2) Cover, let it boil, then reduce heat and allow it to simmer slowly for 5 hours. 3) Stir in tomatoes, garlic,... - 46.6797

GETTING READY 1) Arrange the ingredients. MAKING 2) In 1 1/2 to 2-qt casserole place tomatoes, onion, sugar and bay leaf, combine well 3) Cover the casserole. 4) Microwave at High 7 to 10 minutes, or until tomatoes soften and flavors blend, stirring once or... - 46.6575

MAKING 1) In a large saucepan, saute the onions, carrots, celery and garlic over a medium heat for 5 minutes, stirring occasionally. 2) Stir in the tomatoes and saute for 15 minutes. 3) Stir in the chicken stock, chervil and basil; simmer for 10 minutes. 4)... - 46.5405

GETTING READY 1. Quarter the unpeeled tomatoes. MAKING 2. Take a heavy metal saucepan and add butter, sugar, onion, celery, bay leaves, and basil. 3. Cover and cook over low heat for about half an hour. Do not add any water to this mixture. 4. Pass the... - 46.5315

GETTING READY 1) Preheat browning dish on power for 4 minutes and on the last minute add oil. MAKING 2) Fry onion on power for 1-1/2 minutes or until tender. 3) Take a large bowl and transfer onion to it. 4) Mix in tomato puree, Worcestershire sauce,... - 46.3789

MAKING 1) Spray the cooking spray in a Dutch oven and keep over medium heat. 2) Put the tomatoes, onion and celery. Sauté for 5 minutes. 3) Add the remaining ingredients except the basil to Dutch oven and bring it to boil. 4) Cover and reduce the heat. ... - 46.3562

GETTING READY 1) Seed the tomatoes 2) In a blender, put the seeded tomatoes along with garlic and herbs. 3) Process the ingredients to a smooth mixture blending at a low speed. MAKING 4) Place a saucepan over medium heat and boil the ingredients in it,... - 46.3175

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly... - 46.2757

GETTING READY 1. Chop the tomatoes finely. Keep aside. MAKING 2. In large saucepan add bacon and cook until crisp. 3. Drain out the bacon and keep aside. 4. Drain the bacon drippings and reserve 1 tablespoon. 5. In the pan add bacon drippings. Add onion and... - 46.2304

In a large saucepan cook onion in hot oil till tender. Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper, and hot pepper sauce. Bring to boiling; reduce the heat. Cover and simmer for 40 minutes. Place about one-third... - 46.2122

GETTING READY 1) In a saucepan, heat butter sauté carrots and onions until lightly coloured. 2) Stir in tomatoes and cover and cook gently for 5 minutes, stirring occasionally. 3) Add flour, add the remaining ingredients and bring to the boil. 4) Put the... - 46.185

GETTING READY 1. Finely chop the sage. Grate the Gruyere cheese. 2. Into a bowl, sift the flour then stir in the salt, bicarbonate of soda, baking powder, mustard powder, cheese and sage. Add the buttermilk and mix, with a round-bladed knife, to form a soft... - 46.126

GETTING READY 1. Pre-heat the oven to 375 degree Fahrenheit. 2. Take a roasting pan and coat bottom of the pan with 1 tablespoon oil. MAKING 3. In the roasting pan, put in the peppers, tomatoes, and garlic, and toss the vegetables to coat with the oil. 4.... - 46.0451

GETTING READY 1. Heat oven to 400°F. 2. Over a baking sheet, place tomatoes and roast for 20 to 30 minutes until they are soft and start to brown in spots. 3. Remove from oven and allow tomatoes to cool. Coarsely chop them, reserving juices in a... - 46.0035

GETTING READY 1.Slice tomatoes, mushrooms, onion, leek and celery. MAKING 2.Heat butter and cook mushrooms, onions, leek and celery gently. 3.Stir in lemon juice, herbs, stock and tomatoes and let the ingredients simmer for 30 minutes. 4.Pass the mixture... - 45.8991

Fry the tomatoes, garlic, onions and celery in the fat in the uncovered cooker for 2 minutes. Add the stock, bouquet garni, salt, pepper, tomato paste and sugar. Put on the lid and bring to high (15 lb) pressure, then cook for 6 minutes. Reduce pressure... - 45.7031

GETTING READY 1. Wash and clean the vegetables. Using the knife, chop them into 1 inch pieces. Slice onions thinly. MAKING 2. Heat a saucepan and melt the margarine. Lightly fry the vegetables until the margarine gets absorbed. 3. Pour in stock. Add... - 45.4915

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Cut the bread into cubes and place bread cubes on a baking tray. 3. Toast in the oven at 350°F for about 10 minutes; set aside. 4. In a saucepan combine and boil together potatoes, tomatoes, carrot,... - 45.2925

GETTING READY 1)Soak lentils overnight in the bacon stock. MAKING 2)Simmer tomatoes, chopped bacon and the soaked lentils until tender and mix it properly,using a wooden spoon. 3)For dumplings, fry chopped bacon for 2-3 minutes, then add it to the flour and... - 45.2241

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, whisk together the yogurt, tomato juice, onion, lemon juice, vinegar, hot sauce, and curry powder and mix well. 3) Refrigerate until well chilled. 4) Taste the soup and add salt and... - 45.1398

Heat 2 tablespoons of butter and the peanut oil in a large, heavy saucepan. Cook the onion, stirring constantly, until it is soft and golden. Stir in the flour and cook, stirring all the time, until golden; do not brown. Add the tomatoes and water. Tie the... - 45.0376

GETTING READY 1) Preheat the oven at a moderate temperature like 350°F and grease a baking pan. MAKING 3) In a large bowl, cream the butter along with sugar until light and creamy. Add in tomato soup, cloves, cinnamon, nutmeg, raisins and walnuts. Mix... - 44.8925

1. Remove the rind from the bacon and chop. 2. Peel the onion and chop. 3. Melt the butter in a saucepan, add the bacon and onion and cook gently, stirring occasionally until soft but not browned. 4. Meanwhile, skin the tomatoes by blanching for a few seconds... - 44.8879

MAKING 1) In a saucepan, combine the chopped tomatoes with the cold water. 2) Cover and cook over a low heat for about 15 minutes until pulpy. 3) Press the tomatoes through a sieve to remove the skin and seeds. 4) Return the pulp to the saucepan, add the beef... - 44.7984

MAKING 1. In 12-cup (3 liter) dish, microwave with cover combining together oil, onion, celery, carrot and garlic at High for 5 to 7 minutes until vegetables are tender, stirring once. 2. Further stir in tomatoes, sugar and basil microwave at High for more 5... - 44.7836

GETTING READY 1. In a large pan, place the chicken stock and simmer. 2. If you are using fresh tomatoes, then peel the tomatoes, cut, deseed and cut into l inch (2-5 cm) cubes. If you are using tinned tomatoes, then open the can and then cut them into... - 44.6799

MAKING 1) In a very large bowl, combine the leeks and 1/2 pint of water. 2) On high power, cook covered for 6 to 8 minutes, until the leeks are tender. Stir in between. 3) In a blender, puree the leeks. 4) Into the bowl, return the pureed leeks. 5) To this,... - 44.6384

GETTING READY 1. In a large microwaveable casserole, place the bacon. 2. Cover the bacon with white paper towels and place in the microwave. 3. In the microwave, cook the bacon on 100 per cent power or High for 3 to 5 minutes, till the bacon is crisp and the... - 44.6045

MAKING 1.Take a small mixing bowl, add chicken, 1 teaspoon parsely, 1 tablespoon onion and mix well. Make 6 meatballs with the mixture. 2.Take 1 quart microwavable casserole and mix together remaining celery, onion, oil and stir well to coat. Microwave... - 44.4264

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Combine the flour, baking soda, baking powder and mixed spice together in a bowl. 3) Add the sugar, raisins and nuts, then stir well to a mixture of soup and oil. 4) Mix thoroughly and scrape into a... - 44.3904

MAKING 1)In a heavy bottomed pan, melt oil/butter. Add in onion, garlic and carrot. Stir fry until brown in color. 2)Now add in the flour and cook continuously for half hour. 3)Add in tomato paste or puree after removing from heat. 4)Place pan back on heat... - 44.3017

In large soup kettle, melt butter with oil. Saute onion until transparent. Add flour and cook, stirring, for 1 minute. Add tomatoes, stirring constantly. Add chicken stock; fresh is best, but chicken bouillon will do. Add water, salt and pepper. Cover and... - 44.1364

GETTING READY 1) Wash the leeks and remove the tough roots and green leaves. Slit the leek lengthwise and rinse out any dirt between the layers. Chop up the leeks roughly. MAKING 3) In a 3-quart saucepan, heat oil and saute onions, leeks and garlic on medium... - 44.1152

Put the tomatoes, onion and salt into a large saucepan. Cook, covered, for 10 minutes or until the onion is very soft. Remove the pan from the heat and either blend the mixture in a blender or rub it through a sieve. Return the puree to the pan. Mix the... - 44.0329

MAKING 1. In a saucepan in hot oil cook garlic, tomatoes and tomato puree over low heat for about 10 minutes. 2. Stir in basil, stock and seasoning and bring it to boil. 3. Lower the heat and simmer for about 5 minutes with cover. 4. In a food processor,... - 43.9346

GETTING READY 1) Take plum tomatoes,cut them into half and cut the bigger ones into wedges in order to extract the juice. MAKING 2)Take a 3-quart glass or a ceramic casserole,add the tomatoes,onions,celery,chicken broth,tomato puree,oregano or basil. 3)... - 43.6507

Grease a casserole with butter and saute ground beef by cooking 2 minutes stirring to break up pieces. Pour gravy mix over beef. Cook 2 minutes. Stir and cook 2 more minutes. Mix together finely sliced celery, thinly sliced carrot, macaroni, sliced green... - 43.6034

1. In a large saucepan, heat the butter and oil until sizzling. Add the onions and toss to coat. Cover the saucepan and "sweat" the onions over medium heat, tossing occasionally, until slightly softened, 5 to 6 minutes. 2. Add the leeks and garlic and toss to... - 43.4379

MAKING 1) In a 1 1/2-quart casserole put bacon. 2) Wrap with white paper towels. 3) Cook on 100% power (high) for 3 to 5 minutes. 4) With a slotted spoon drain bacon, reserving 1 tablespoon of the drippings. 5) Keep the bacon aside. 6) In the 1 1/2-quart... - 43.2431

GETTING READY 1) Preheat the oven to 350°F. Grease and dust flour on two 8 or 9X1 1/2" round layer pans OR a 13X9X2" oblong pan. MAKING 2) Into a large bowl, sift together cake flour or all-purpose flour, sugar, baking powder, baking soda, all spice,... - 43.2117

MAKING 1) In a large saucepan heat oil, cook onion and the garlic over moderate heat for 5 minutes till softened. 2) Add tomatoes along with juice, tomato puree, potato and chicken broth. Simmer covered for 30 minutes till potatoes are tender. 3) Pour the... - 42.9516

GETTING READY 1) Cut the tomatoes into small pieces after peeling them. MAKING 2) Take a bowl and add the rest of the ingredients. 3) Beat all the ingredients with the help of a hand beater. FINALIZING 4) Keep it refrigerated. SERVING 5) Garnish with a dollop... - 42.9264

GETTING REDY 1. Seed the tomatoes MAKING 2. Add them to a blender along with herbs and garlic and process at low speed until smooth 3. Add the ingredients in a saucepan and allow to come to a boil over medium flame; allow to simmer for fifteen minutes 4. Add... - 42.819

Warm the olive oil in a large heavy saucepan over medium heat. Add the green onions and saute until soft, 8 to 10 minutes. Add the chicken stock, red peppers, tomatoes, sugar, and basil. Bring to a boil, then reduce the heat, cover, and simmer for 15... - 42.7027

GETTING READY 1. Cut and remove base and green tops from leeks. 2. Lengthwise cut through the center and wash thoroughly. 3. Shred the leek finely. 4. Wash tomatoes and cut into half. MAKING 5. In a large saucepan, melt the butter. 6. Stir in the shredded... - 42.6393

In a large saucepan, over medium heat, heat the butter and oil. Add the onion and garlic. Season lightly with salt and pepper and saute until soft. Stir in the tomatoes and simmer 5 minutes, mashing them with a wooden spoon. Add the water, broth, and... - 42.6161

MAKING In 2-quart saucepan cook onion and green pepper in water, covered, about 5 minutes or till vegetables are tender. Add tomato juice, zucchini, corn, and salt. Simmer, covered for about 30 minutes. Cool it slightly and then stir in the buttermilk. Cover... - 42.4574

Cut the unpeeled tomatoes into quarters. Place in a heavy metal saucepan with the sugar, butter, onion, bay leaves, celery and basil. Cover and simmer over low heat for 30 minutes. Do not add water at any time. Pass through a food mill or a sieve. Put back in... - 42.4045

MAKING 1.In a bowl, scald milk with bread crumbs, onion, parsley and bay leaf 2.Then remove the onion and bay leaf from the bowl 3.Take a strainer and rub the onion and bay leaf through a sieve 4.In a pot, soil sugar and heat tomatoes with it, remove it and... - 42.391

MAKING 1. Add onion and pepper to butter and cook for 5 minutes. 2. Mix in rest of the ingredients, excluding salmon and sherry, and simmer for 15 to 20 minutes. 3. Break salmon to chunks and add to the mixture with the canned liquid. 4. Mix in sherry and... - 42.2818

Stud onion with whole cloves. In a large pot, combine all ingredients except cream. Bring to a boil; reduce heat and simmer for 45 minutes. Remove bay leaf and onion. Just before serving, heat cream to boiling and beat slowly into the tomato broth. Correct... - 42.1442

Skin fillets and cut into 1 inch pieces. Fry bacon until crisp and brown. Add onion and celery; cook until tender and slightly brown. Add water, seasonings, and rice; cook 10 minutes. Add fish, cook 10 minutes longer or until fish and rice are tender. Add... - 42.0865

MAKING 1) Heat a pan, melt the butter and oil. Put in the onion, garlic, bacon and celery. Sauté until soft but do not brown. 2) Pour in stock, wine, and then add sugar, tomatoes, tomato puree, seasoning and parsley. 3) Let it come to a boil. Let it simmer... - 41.9905

Melt the margarine in a skillet; saute the onions and carrots 5 minutes. In a saucepan, combine the sauteed vegetables, the tomatoes, salt, sugar and nutmeg. Bring to a boil and cook over low heat 30 minutes. Puree in an electric blender or force through a... - 41.5693

MAKING 1. In a two and a half litre casserole, melt margarine in the microwave for half a minute; add chopped onions and celery and microwave for five minutes 2. Add tomatoes and cook for another couple of minutes; add flour and stock cubes to it, stir, add... - 41.5204

Scrub celery stems, chop roughly and puree in a blender. Strain juice and discard fibres. You should have 3/4 cup of celery juice. Mix celery juice with tomato juice and freeze till almost firm. Place semi-frozen juice in a blender with curd and whisk. Add... - 41.5074

MAKING 1.Take a 3 quart non stick saucepan and pour some oil in it. Place over heat and add in garlic, onion an d stir cook over medium to high heat 100% for 1 to 2 minutes so as to soften the onions. 2.Add some flour and stir well to combine with the... - 41.1804

MAKING 1. In a pan boil chopped tomatoes, celery and onions until soft and rub through sieve. 2. Adding the remaining ingredients bring to a boil and let it boil for 3 minutes. 3. While boiling, bottle in sterilized airtight jars. 4. To use, dilute with an... - 41.0329

MAKING 1)In a saucepan, stew the tomatoes for 1 ½ hours. 2)As the tomatoes simmer, heat some butter in a pan over low flame. 3) Add in the flour and stir. Now, slowly pour in the milk while stirring continuously. Add the seasoning. Stir again and remove... - 40.9478

MAKING 1. In a large saucepan combine tomato soup and vegetable soup. 2. Stir in water, lemon juice and nutmeg. FINALIZING 3. Place saucepan on medium flame and bring to a boil. 4. Reduce flame and simmer a few minutes, stirring often, to blend flavors. 5.... - 40.9352

Place tomatoes in blender or food processor and process until pureed. In a large saucepan or Dutch oven, heat oil and add onions, garlic and chilies. Cook and stir until onions are soft. Add flour and cook 1 minute longer, stirring constantly. Gradually stir... - 40.8904

Chop onions and tomatoes in wooden bowl. Add salt and pepper. Mis in blender (or with chopper). Turn into freezing tray. Freeze until ice crystals start to form. Mix mayonnaise and parsley, add curry powder. Arrange frosted tomatoe mixture in chilled bouillon... - 40.8085

In a small saucepan mix soup with 3/4 cup water and add onion and soda. Stir and scald. Pour into a large mixing bowl and add spice, dill seed, oil and salt. Let cool to lukewarm. Dissolve yeast and sugar in 1/2 cup warm water and add to lukewarm tomato... - 40.7436

Drop the tomatoes in boiling water to cover and remove the pan from the heat. After 1 minute, remove each tomato in turn and peel away the skin. Cut the tomatoes into rough chunks. Melt the butter in a large saucepan over medium-low heat, add the onion and... - 40.2308

MAKING: 1) Combine bacon, carrots, onions and butter in a deep casserole. 2) Cover and cook for about 5 minutes. 3) Add the remaining ingredients and cook for about 20 minutes (stir a couple of times during this process). 4) Set aside the soup for about 15... - 40.0815

1. Chop the tomatoes roughly. 2. Place the tomatoes in a pan and cook for about 10 minutes to give a puree, then sieve or liquidise. If liquidised, strain to remove skins. 3. Pour into a container and chill well. 4. Just before serving add the sugar, salt,... - 39.8494

Melt butter in a saucepan. Stir in tomatoes, fish and garlic. Blend in flour. Cook, stirring, 1 minute. Remove from heat. Gradually blend in milk and water. Return to heat. Cook, stirring constantly, until mixture boils and thickens. Stir in... - 39.7706

MAKING 1. In a saucepan heat butter or margarine and cook the chopped onion and sliced frankfurters till onion is tender but not brown. 2. Stir in bean with bacon soup, tomato soup, water, sugar, and chili powder, bring the mixture to boil. 3. Reduce heat;... - 39.288

1. Coat large nonstick saucepan with cooking spray. Heat over medium-high heat. Add onion. Cook 1 minute, stirring constantly. 2. Add chicken broth, dried basil, and paprika. Simmer 2 minutes. Bring to boil. Add rice. Cover. Reduce heat. Simmer 20 minutes. 3.... - 38.7882

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine sauerkraut, undrained tomatoes, onion, and water. Stir in Splenda. Add roast beef, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW... - 38.7577

MAKING 1) In a saucepan, add the clam-tomato juice, consomme, wine and sherry, then boil over a medium heat. 2) Alternately, cook in the micriwave on HIGH for 10-12 minutes. 3) Stir in the parsley, green onion and garlic, boil for further 1 minute.... - 38.4886

MAKING 1) In a saucepan, over a low heat, cook the tomatoes, water,, onion salt and sugar for about 30 minutes 2) Pass the liquid through a food mill 3) Add in milk and rice and stir well SERVING 4) Serve the soup portioned into soup bowls - 38.3857

In microproof casserole, cook celery and butter on HIGH 2 minutes. Dissolve cornstarch in the 1/4 cup (50 mL) of water and add to casserole along with all remaining ingredients. Cook on HIGH until boiling, about 10 minutes, then reduce power level to 30% for... - 38.2422

Melt butter in a large saucepan, add celery, onion, carrot and garlic and saute, covered, over a moderate heat, for 5 minutes. Stir in flour. Add mixed herbs, peppercorns and bay leaf, cover and cook gently for a further 5 minutes. Add stock, tomatoes and... - 38.1626

MAKING 1) In a greased slow cooker, combine together all the ingredients and stir properly. 2) Cover the cooker and cook over low heat for 5 to 8 hours. Take out the bay leaf and cloves. SERVING 3) Serve hot. - 38.0489

Combine chopped tomatoes, onion, water, salt, and pepper in a saucepan. Cook over medium heat 5 minutes. Stir in a blend of tomato paste and flour, then the chicken broth. Stirring constantly, bring to boiling and cook 1 to 2 minutes. Force mixture through a... - 37.1619

Saute onion in butter, add flour and milk and cook until thickened. In another pan place tomatoes with seasonings and cook until well mixed. Add tomato mixture to hot milk mixture but do not let boil. Serves 4 - 37.0489

MAKING 1. Place a large saucepan or stockpot on medium heat, add oil and butter and melt. Add celery and onion and sauté for 5 minutes to turn tender. Add stewed tomatoes, chopped tomatoes, stock, vinegar, celery salt, thyme, honey, pepper, basil and salt.... - 36.5984