Tomato Soup Recipes

Heat water, broth, or wine in a large, heavy soup pot over medium heat. Add onion, red pepper, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook for 2 more minutes. Add more liquid during this process if necessary. Add tomatoes, tomato puree,... - 49.7594

In 1-quart casserole, combine butter and onion. Microwave at High for 2 minutes. Stir in flour, salt, sugar, marjoram and pepper. Blend in tomatoes. Microwave at High for 3 to 6 minutes, or until mixture thickens and bubbles, stirring twice. Set aside. Place... - 49.271

Heat oil in a large pan over moderate heat. Add onions and saute for 2-5 minutes till honey-coloured. Add garlic, oregano and coriander powder and stir for 1 minute to draw out flavours. Stir in tomatoes and ridgegourd, cover pan and simmer over very low heat... - 48.9456

GETTING READY 1) Remove the skin off the onions and chop. Place aside. 2) Wash the celery and chop. Place aside. 3) In a bowl, place the tomatoes and pour boiling water to cover. 4) Drain after counting 10, and peel off the skins. Cut into quarters and keep... - 48.8624

MAKING 1) Take a blender jar and add soft butter to it before blending it for 3 seconds. 2) Add the flour and blend it again for 20 minutes. 3) Add the scalded consommé with the other ingredients being added one by one in a continuous manner. 4) Blend the... - 48.8483

MAKING 1. In a large heavy pot, heat oil over medium-low heat. 2. Cook the onions for 5 minutes until just softened; stir occasionally. 3. Add garlic and cook for another 5 minutes to soften. 4. Crush tomatoes and add to the pot along with their juices. 5.... - 48.3407

GETTING READY 1. Preheat your oven to a temperature of 500°F MAKING 2. Halve the tomatoes lengthwise and place them in a large bowl and spray some cooking spray on top; toss to coat them all 3. Add the Italian dressing, pepper and garlic and toss again 4.... - 48.233

GETTING READY 1. Finely dice carrots, onion and leeks. MAKING 2. Into a saucepan of water, crumble stock cube, add diced vegetables and basil; bring mixture to a boil and simmer for 10 minutes. 3. Stir in tomato juice and tomato puree; simmer for another 10... - 48.1479

MAKING 1)In a saucepan, melt butter and roast corn flour light brown on low heat. 2)Add water and stir and then add next 4 ingredients. Mix well. 3)Let it simmer for 20 minutes on medium heat or until tomatoes are soft and tender. 4)Turn off heat and strain... - 48.1387

MAKING 1. In a medium saucepan, melt the butter over a medium flame. 2. When the butter starts to foam, stir in the flour and sauté for 2 minutes. 3. Taking pan off the heat, gradually pour in the water and stirring continuously, blend to a smooth... - 47.4074

GETTING READY 1) Pour the water from the beans and rinse in cold water 2) In a saucepan, melt the butter and sauté the onion until soft. MAKING 3) Stir in tomatoes and sauté until 2 minutes. 4) Add the beans to the pan with bay leaf, stock or water and... - 47.2922

GETTING READY 1) Preheat oven to 350 degrees. 2) Grease and flour a 9-inch pan. MAKING 3) In a large bowl, sift dry ingredients together. 4) Add shortening to rub in. 5) Pour in 1/2 can soup to beat until smooth. 6) Stir in remaining soup and eggs. 7) Beat... - 47.273

MAKING 1) In a 2-quart saucepan, combine together the sugar, bay leaf, salt and pepper. 2) Gently simmer the contents for about 10 minutes and then sieve the mixture. 3) In a saucepan, melt the butter over low heat to make the white sauce. 4) Blend in the... - 47.2421

GETTING READY 1. Wash and cut the carrots, peppers and tomatoes into similar size small dices. MAKING 2. In a large heavy bottomed saucepan or a stock pot, heat the oil over a lot flame. 3. When the oil is hot, add the spices sauté for 2 minutes. 4. Add... - 47.1959

MAKING 1) In a deep casserole, melt butter. 2) Add in the chopped bacon, onions and carrots. Cover the casserole and cook for about 5 minutes. 3) Next, add in the chopped tomatoes, chicken stock, salt, black pepper, sugar, lemon juice and tomato puree. Stir... - 47.1959

In a large saucepan cook onion in hot oil till tender. Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper, and hot pepper sauce. Bring to boiling; reduce the heat. Cover and simmer for 40 minutes. Place about one-third... - 46.7449

MAKING 1) In a soup kettle, add beef knuckle, brisket, water, onion, parsley, celery, carrots, salt, peppercorns, red peppers, mace and bay leaf. 2) Cover, let it boil, then reduce heat and allow it to simmer slowly for 5 hours. 3) Stir in tomatoes, garlic,... - 46.674

GETTING READY 1) Arrange the ingredients. MAKING 2) In 1 1/2 to 2-qt casserole place tomatoes, onion, sugar and bay leaf, combine well 3) Cover the casserole. 4) Microwave at High 7 to 10 minutes, or until tomatoes soften and flavors blend, stirring once or... - 46.6519

MAKING 1) In a large saucepan, saute the onions, carrots, celery and garlic over a medium heat for 5 minutes, stirring occasionally. 2) Stir in the tomatoes and saute for 15 minutes. 3) Stir in the chicken stock, chervil and basil; simmer for 10 minutes. 4)... - 46.535

GETTING READY 1. Quarter the unpeeled tomatoes. MAKING 2. Take a heavy metal saucepan and add butter, sugar, onion, celery, bay leaves, and basil. 3. Cover and cook over low heat for about half an hour. Do not add any water to this mixture. 4. Pass the... - 46.526

GETTING READY 1) Preheat browning dish on power for 4 minutes and on the last minute add oil. MAKING 2) Fry onion on power for 1-1/2 minutes or until tender. 3) Take a large bowl and transfer onion to it. 4) Mix in tomato puree, Worcestershire sauce,... - 46.374

MAKING 1) Spray the cooking spray in a Dutch oven and keep over medium heat. 2) Put the tomatoes, onion and celery. Sauté for 5 minutes. 3) Add the remaining ingredients except the basil to Dutch oven and bring it to boil. 4) Cover and reduce the heat. ... - 46.3514

GETTING READY 1) Seed the tomatoes 2) In a blender, put the seeded tomatoes along with garlic and herbs. 3) Process the ingredients to a smooth mixture blending at a low speed. MAKING 4) Place a saucepan over medium heat and boil the ingredients in it,... - 46.3101

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly... - 46.2709

GETTING READY 1. Chop the tomatoes finely. Keep aside. MAKING 2. In large saucepan add bacon and cook until crisp. 3. Drain out the bacon and keep aside. 4. Drain the bacon drippings and reserve 1 tablespoon. 5. In the pan add bacon drippings. Add onion and... - 46.2254

In a large saucepan cook onion in hot oil till tender. Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper, and hot pepper sauce. Bring to boiling; reduce the heat. Cover and simmer for 40 minutes. Place about one-third... - 46.2073

GETTING READY 1) In a saucepan, heat butter sauté carrots and onions until lightly coloured. 2) Stir in tomatoes and cover and cook gently for 5 minutes, stirring occasionally. 3) Add flour, add the remaining ingredients and bring to the boil. 4) Put the... - 46.1802

GETTING READY 1. Finely chop the sage. Grate the Gruyere cheese. 2. Into a bowl, sift the flour then stir in the salt, bicarbonate of soda, baking powder, mustard powder, cheese and sage. Add the buttermilk and mix, with a round-bladed knife, to form a soft... - 46.1213

GETTING READY 1. Pre-heat the oven to 375 degree Fahrenheit. 2. Take a roasting pan and coat bottom of the pan with 1 tablespoon oil. MAKING 3. In the roasting pan, put in the peppers, tomatoes, and garlic, and toss the vegetables to coat with the oil. 4.... - 46.0374

GETTING READY 1. Heat oven to 400°F. 2. Over a baking sheet, place tomatoes and roast for 20 to 30 minutes until they are soft and start to brown in spots. 3. Remove from oven and allow tomatoes to cool. Coarsely chop them, reserving juices in a... - 45.9992

GETTING READY 1.Slice tomatoes, mushrooms, onion, leek and celery. MAKING 2.Heat butter and cook mushrooms, onions, leek and celery gently. 3.Stir in lemon juice, herbs, stock and tomatoes and let the ingredients simmer for 30 minutes. 4.Pass the mixture... - 45.8951

Fry the tomatoes, garlic, onions and celery in the fat in the uncovered cooker for 2 minutes. Add the stock, bouquet garni, salt, pepper, tomato paste and sugar. Put on the lid and bring to high (15 lb) pressure, then cook for 6 minutes. Reduce pressure... - 45.6968

GETTING READY 1. Wash and clean the vegetables. Using the knife, chop them into 1 inch pieces. Slice onions thinly. MAKING 2. Heat a saucepan and melt the margarine. Lightly fry the vegetables until the margarine gets absorbed. 3. Pour in stock. Add... - 45.4849

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Cut the bread into cubes and place bread cubes on a baking tray. 3. Toast in the oven at 350°F for about 10 minutes; set aside. 4. In a saucepan combine and boil together potatoes, tomatoes, carrot,... - 45.2867

GETTING READY 1)Soak lentils overnight in the bacon stock. MAKING 2)Simmer tomatoes, chopped bacon and the soaked lentils until tender and mix it properly,using a wooden spoon. 3)For dumplings, fry chopped bacon for 2-3 minutes, then add it to the flour and... - 45.2183

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, whisk together the yogurt, tomato juice, onion, lemon juice, vinegar, hot sauce, and curry powder and mix well. 3) Refrigerate until well chilled. 4) Taste the soup and add salt and... - 45.1342

Heat 2 tablespoons of butter and the peanut oil in a large, heavy saucepan. Cook the onion, stirring constantly, until it is soft and golden. Stir in the flour and cook, stirring all the time, until golden; do not brown. Add the tomatoes and water. Tie the... - 45.0324

1. Remove the rind from the bacon and chop. 2. Peel the onion and chop. 3. Melt the butter in a saucepan, add the bacon and onion and cook gently, stirring occasionally until soft but not browned. 4. Meanwhile, skin the tomatoes by blanching for a few seconds... - 44.8828

MAKING 1) In a saucepan, combine the chopped tomatoes with the cold water. 2) Cover and cook over a low heat for about 15 minutes until pulpy. 3) Press the tomatoes through a sieve to remove the skin and seeds. 4) Return the pulp to the saucepan, add the beef... - 44.7933

GETTING READY 1. In a large pan, place the chicken stock and simmer. 2. If you are using fresh tomatoes, then peel the tomatoes, cut, deseed and cut into l inch (2-5 cm) cubes. If you are using tinned tomatoes, then open the can and then cut them into... - 44.6718

MAKING 1) In a very large bowl, combine the leeks and 1/2 pint of water. 2) On high power, cook covered for 6 to 8 minutes, until the leeks are tender. Stir in between. 3) In a blender, puree the leeks. 4) Into the bowl, return the pureed leeks. 5) To this,... - 44.6341

GETTING READY 1. In a large microwaveable casserole, place the bacon. 2. Cover the bacon with white paper towels and place in the microwave. 3. In the microwave, cook the bacon on 100 per cent power or High for 3 to 5 minutes, till the bacon is crisp and the... - 44.5997

MAKING 1.Take a small mixing bowl, add chicken, 1 teaspoon parsely, 1 tablespoon onion and mix well. Make 6 meatballs with the mixture. 2.Take 1 quart microwavable casserole and mix together remaining celery, onion, oil and stir well to coat. Microwave... - 44.4194

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Combine the flour, baking soda, baking powder and mixed spice together in a bowl. 3) Add the sugar, raisins and nuts, then stir well to a mixture of soup and oil. 4) Mix thoroughly and scrape into a... - 44.3861

MAKING 1)In a heavy bottomed pan, melt oil/butter. Add in onion, garlic and carrot. Stir fry until brown in color. 2)Now add in the flour and cook continuously for half hour. 3)Add in tomato paste or puree after removing from heat. 4)Place pan back on heat... - 44.2972

In large soup kettle, melt butter with oil. Saute onion until transparent. Add flour and cook, stirring, for 1 minute. Add tomatoes, stirring constantly. Add chicken stock; fresh is best, but chicken bouillon will do. Add water, salt and pepper. Cover and... - 44.1299

GETTING READY 1) Wash the leeks and remove the tough roots and green leaves. Slit the leek lengthwise and rinse out any dirt between the layers. Chop up the leeks roughly. MAKING 3) In a 3-quart saucepan, heat oil and saute onions, leeks and garlic on medium... - 44.1117

Put the tomatoes, onion and salt into a large saucepan. Cook, covered, for 10 minutes or until the onion is very soft. Remove the pan from the heat and either blend the mixture in a blender or rub it through a sieve. Return the puree to the pan. Mix the... - 44.0267

MAKING 1. In a saucepan in hot oil cook garlic, tomatoes and tomato puree over low heat for about 10 minutes. 2. Stir in basil, stock and seasoning and bring it to boil. 3. Lower the heat and simmer for about 5 minutes with cover. 4. In a food processor,... - 43.9285

GETTING READY 1) Take plum tomatoes,cut them into half and cut the bigger ones into wedges in order to extract the juice. MAKING 2)Take a 3-quart glass or a ceramic casserole,add the tomatoes,onions,celery,chicken broth,tomato puree,oregano or basil. 3)... - 43.6446

Grease a casserole with butter and saute ground beef by cooking 2 minutes stirring to break up pieces. Pour gravy mix over beef. Cook 2 minutes. Stir and cook 2 more minutes. Mix together finely sliced celery, thinly sliced carrot, macaroni, sliced green... - 43.5976

1. In a large saucepan, heat the butter and oil until sizzling. Add the onions and toss to coat. Cover the saucepan and "sweat" the onions over medium heat, tossing occasionally, until slightly softened, 5 to 6 minutes. 2. Add the leeks and garlic and toss to... - 43.4328

MAKING 1) In a 1 1/2-quart casserole put bacon. 2) Wrap with white paper towels. 3) Cook on 100% power (high) for 3 to 5 minutes. 4) With a slotted spoon drain bacon, reserving 1 tablespoon of the drippings. 5) Keep the bacon aside. 6) In the 1 1/2-quart... - 43.2374

GETTING READY 1) Preheat the oven to 350°F. Grease and dust flour on two 8 or 9X1 1/2" round layer pans OR a 13X9X2" oblong pan. MAKING 2) Into a large bowl, sift together cake flour or all-purpose flour, sugar, baking powder, baking soda, all spice,... - 43.2061

MAKING 1. In 12-cup (3 liter) dish, microwave with cover combining together oil, onion, celery, carrot and garlic at High for 5 to 7 minutes until vegetables are tender, stirring once. 2. Further stir in tomatoes, sugar and basil microwave at High for more 5... - 43.1123