In a 2-quart saucepan, melt the butter, add the onion and garlic, and saute for 3 minutes over medium-low heat. Add all the remaining ingredients, bring to a boil, lower the heat, and simmer, uncovered, for 30 minutes. Puree in a blender or food ..

Combine chopped tomatoes, chillies, onion, salt and 1/4 cup water in a sauce pan and cook till tomatoes are tender. Add rest of the

Break cinnamon. In saucepan combine cinnamon, vinegar, cloves, and celery seed. Cover; bring to a boil. Remove from heat; let stand. Wash and core tomatoes; quarter into large kettle. Add onion and cayenne. Bring to boil; cook 15 minutes, stirring often. Put ..

Chop tomatoes. Crush with a ladle. Place them on fire. Let cook in its own juice for 15 to 20 minutes. Remove from fire. When slightly cool, liquidise and pass through sieve. Combine tomato pulp with rest of the ingredients, except preservative. Cook till the ..

Heat oil in a large nonstick skillet over medium heat until hot. Add onion and garlic; saute 5 minutes or until tender. Add tomato and next 6 ingredients; stir well. Reduce heat, and simmer, uncovered, 15 minutes. Remove from heat; stir in

Combine all ingredients in a small bowl; stir well. Cover and let stand at room temperature at least 1

Heat the olive oil in a saucepan, add the garlic and onion and saute lightly. Add the remaining ingredients and stir well. Bring the sauce to a boil, cover the pan, then reduce the heat and simmer for 30 minutes. Stir

1. Put the tomatoes in hot water for 10 minutes. Grate. 2. Mix the tomato pulp with the remaining ingredients and add 1 tablespoon of water. 3. Boil until thick. Cool. Store in the

Heat oil in a large nonstick skillet over medium heat until hot. Add onion and garlic, and saute 3 minutes. Add tomato and remaining ingredients, and bring to a boil, stirring occasionally. Reduce heat, and simmer, uncovered, 10 minutes, stirring

To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold water. Slip skins off; chop tomatoes. Combine chopped tomatoes with onion, celery, green bell pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander ..