Tomato rice is essentially from South Indian origin and has a unique tangy and sour taste to it. Tomato rice goes well with poppadoms and makes a great one dish meal. To make it tastier it can be cooked from basmati ... More »
Tomato rice is a flavored rice preparation made with basmati rice. Cooked in the microwave, the basmati rice is flavored with garam masala, tomatoes and cumin and can be served as a light yet flavorful meal with vegetables and popadoms. - 41.8643
Preheat oven to 350°F (180°C).
Heat oil in ovenproof casserole.
Cook onion, garlic and parsley 2 minutes over medium heat.
Stir in tomatoes and cook 3 minutes over high heat; season.
Mix in rice, tomato paste and juice; bring to boil.
Cover and cook 18... - 39.1145
1. Heat the oil and fry the onion seeds for about 30 seconds. Add the sliced onion and fry for about 5 minutes.
2. Add the next nine ingredients and stir-fry over a medium heat for a further 5 minutes.
3. Add the rice and stir-fry for about 1 minute.
4. Pour... - 39.0105
There are millions of way of preparing Tomato Rice, this is my variation of making Tomato Rice in Punery style with slight Maharashtrian touch. Very spicy, tasty and yummy recipe. - 38.8083
* wash the rice then drain the water.
* Cut the onion, tomato, slit the green chillies into two.
* Grind the ginger and garlic into a paste.
* Heat the pressure cooker, pour oil and ghee, add the green chillies, mint leaves, onion and fry till light brown.... - 38.371
In 2-quart casserole, place water, tomatoes, rice, chili sauce, green pepper, bacon, onion, brown sugar, salt, pepper, water and Worcestershire sauce.
Mix well.
Cover.
Microwave at high (10) 16 to 23 minutes until hot and rice is done, stirring every 8... - 37.8298
Tomato Rice has a fine taste. Tomato Rice gets its taste from tomato mixed with rice and flavored with spices. Tomato Rice is inspired by many food joints worldwide. - 37.4517
In 2-quart casserole, place bacon, tomatoes, rice, chili sauce, green pepper, onion, brown sugar, salt, pepper, Worcestershire sauce and water.
Mix well.
Cover.
Microwave at HIGH (10) 20 to 23 minutes, until hot and rice is done, stirring every 8... - 37.2043
1. Clean and wash rice.
2. Soak for a while and drain well before cooking. The water in which the rice is soaked should be used in the tomato puree to make 3 1/2 cups of liquid.
3. Melt butter, saute onions, peas, capsicums, bay leaves and cloves and stir fry... - 35.7043
1 Heat the oil. Add the cumin. Don't let it get too dark.
2 Add all the rest of the ingredients. Stir well, then cover and raise the heat to high. When the liquid boils and reaches the level of the rice, reduce heat, put the tava underneath, cover tightly and... - 28.6364
1. In 1-quart microwavable casserole combine onion, oil, and garlic and stir to coat. Cover and microwave on High (100%) for 1 minute, until onion is softened.
2. Add tomatoes, rice, and 1 1/4 cups water. Cover and microwave on High for 20 minutes.
3. Let... - 28.6019
1. Spoon the vegetable oil into a non-reactive medium saucepan. Add the rice and stir over moderate heat until toasted golden brown all over, 3 to 5 minutes. Add the onion and garlic and stir over moderate heat to soften, about 3 minutes. Add the tomatoes... - 27.5433
In a large saucepan bring 4 quarts water to a boil with the salt.
Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.
Drain the rice in a colander and rinse it.
Set the colander over a large saucepan of boiling water... - 27.3529
Melt the butter in a large saucepan and saute the onion until tender.
Add the rice and stir well.
Add the tomatoes, tomato paste and tomato juice and bring the mixture to a boil.
Cover, reduce the heat and simmer for 25-35 minutes or until the rice is... - 27.0683
in a cooker put 2tsp oil allow to heat then add mustard when it splutters add onion fry till it changes colour,then add green chillies fry it for a minute.add ginger garlic paste,chopped tomatoes and fry till they becomes soft.then add 1tsp haldi,garam... - 22.2232
