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Tomato Oyster Recipes
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1) Chop the red and green pepper finely.
2) Chop the red onion and parsley as well.
3) Cut tomatoes and avocado into small dices.
4) Boil the chicken stock.
5) Simmer the stock and add oysters and their liquor.
6) Let the oysters poach... - 43.5513
Tomato-Oyster Bites exploits the flavor of cherry tomatoes and smoked oysters. Whenever I get my hand on oysters I try these tomato oyster bites - they make the best pick to serve as the first course for dinner. - 30.238
Quick Tomato-oyster Bisque
Remove oysters from one 10 1/2-ounce can condensed oyster stew.
In 2-quart saucepan combine oyster stew and one 10 3/4-ounce can condensed tomato rice soup; gradually stir in 114 cups milk.
Cook and stir till heated through. - 22.4111
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Oysters With Fresh Tomato Coulis
To Make Coulis: Heat olive oil in a small saute pan over medium high heat.
Saute garlic and shallot until soft, 3 to 4 minutes.
Add tomatoes and cook, stirring often, until they come to a boil and begin to wilt but still retain their fresh color, about 3... - 40.6519
Oysters With Italian Tomato Sauce
1) Chop the red pepper, celery and onion coarsely.
2) Drain the oyster from liquor and reserve the 1/2 cup liquid.
3) In a skillet, saute the chopped vegetables in oil until soft.
4) Add cut olives.
5) Stir in flour with soft... - 42.562
Tomato Oyster Sauce
Mix spices and herbs together and set aside.
Pour oysters with their juices into saucepan. Cover with cold water and poach 3 minutes over medium-low heat. Drain and set aside.
Heat butter in cast iron pan over medium heat. Add spice mixture, stir and cook 1... - 31.3142
Cut oysters to bite size, add liquor, and bring to boil slowly.
Scald milk with onion in it.
Melt butter in double boiler, add flour, blend, add milk and cook till, sauce thickens.
Add oysters, seasonings, tomato soup.
Heat but do not boil.
Serves eight. - 30.5505
Pour oysters and liquor in heavy saucepan; cook slowly until edges begin to curl.
Drain and chop oys- ters.
Scald milk in kettle; add seasonings and butter.
Stir in potato granules.
Add small amount of milk mixture to slightly beaten egg yolk; combine with... - 39.9062
Rich Pacific Oyster Bisque
Precook oysters; drain and chop.
Set oysters aside.
Scald milk, seasonings and butter.
Stir in potato granules.
Add small amount of milk mixture to slightly beaten egg yolk; combine with remaining milk mixture.
Stir in tomato soup; blend well.
Add chopped... - 39.4275
Oyster Vegetables Casserole
Preheat oven to 325 degree F.
Generously butter a 3 quart casserole.
Drain oysters, reserving liquor.
In a skillet melt butter; add onions and celery and saute, gently stirring, for 3 minutes.
Add 1 cup liquid, tomatoes, wine, rice, salt, pepper, cayenne and... - 42.108
Oysters In A Pocket
Wash tomatoes; then cut almost in half, not quite through.
Slip an oyster inside and skewer with a toothpick.
Arrange on a platter and garnish with parsley. - 18.1966
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