Tomato Oyster Recipes

Tomato-Oyster Bites exploits the flavor of cherry tomatoes and smoked oysters. Whenever I get my hand on oysters I try these tomato oyster bites - they make the best pick to serve as the first course for dinner. - 30.238

Remove oysters from one 10 1/2-ounce can condensed oyster stew. Chop oysters. In 2-quart saucepan combine oyster stew and one 10 3/4-ounce can condensed tomato rice soup; gradually stir in 114 cups milk. Add oysters. Cook and stir till heated through. - 22.4111

Wash cherry tomatoes and cut a slit in each one. Fill with oysters. - 16.1446

To Make Coulis: Heat olive oil in a small saute pan over medium high heat. Saute garlic and shallot until soft, 3 to 4 minutes. Add tomatoes and cook, stirring often, until they come to a boil and begin to wilt but still retain their fresh color, about 3... - 40.6519

Mix spices and herbs together and set aside. Pour oysters with their juices into saucepan. Cover with cold water and poach 3 minutes over medium-low heat. Drain and set aside. Heat butter in cast iron pan over medium heat. Add spice mixture, stir and cook 1... - 31.3142

Cut oysters to bite size, add liquor, and bring to boil slowly. Scald milk with onion in it. Melt butter in double boiler, add flour, blend, add milk and cook till, sauce thickens. Add oysters, seasonings, tomato soup. Heat but do not boil. Serves eight. - 30.5505

Pour oysters and liquor in heavy saucepan; cook slowly until edges begin to curl. Drain and chop oys- ters. Scald milk in kettle; add seasonings and butter. Stir in potato granules. Add small amount of milk mixture to slightly beaten egg yolk; combine with... - 39.9062

Precook oysters; drain and chop. Set oysters aside. Scald milk, seasonings and butter. Stir in potato granules. Add small amount of milk mixture to slightly beaten egg yolk; combine with remaining milk mixture. Stir in tomato soup; blend well. Add chopped... - 39.4275

Preheat oven to 325 degree F. Generously butter a 3 quart casserole. Drain oysters, reserving liquor. In a skillet melt butter; add onions and celery and saute, gently stirring, for 3 minutes. Add 1 cup liquid, tomatoes, wine, rice, salt, pepper, cayenne and... - 42.108

Wash tomatoes; then cut almost in half, not quite through. Slip an oyster inside and skewer with a toothpick. Arrange on a platter and garnish with parsley. - 18.1966