Tomato Lemon Marmalade Recipes

1. With vegetable peeler, cut peel from lemons; then with sharp knife, cut peel into very thin strips. In 1-quart saucepan over high heat, heat lemon peel and 1 inch water to boiling. Reduce heat to medium; cook 10 minutes. Drain peel; discard water. 2.... - 32.2744

Tomato Marmalade is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 25.8797

Stem the tomatoes, cut in quarters and press through a mincer, using the coarse blade. Stir in sugar, orange and lemon rind, and let stand overnight. Bring to a boil, and simmer, uncovered, for about 30 minutes. Add lemon juice and spices, and cook at a full... - 28.5976

Peel oranges and lemons. Cut away white pith, and discard. Cut peel in thin strips; cover with 1/2 cup water, and bring to boil. Simmer 15 minutes; drain. Dip tomatoes in scalding water, and peel. Halve peeled oranges and lemons, and discard pits. Mince fruit... - 33.3824

In a heavy stainless steel or enameled saucepan combine the tomatoes, sugar, and salt. Bring the mixture to a simmer over moderate heat, stirring and skimming the froth, and cook until the sugar is dissolved. Add the remaining ingredients and simmer, stirring... - 28.7214

Cook tomatoes partially; drain partially. Chop oranges coarsely; remove seeds. Combine tomatoes, oranges, lemon juice and sugar. Bring to a boil over low heat. Simmer, stirring frequently, until mixture is thickened. Remove from heat; add walnuts. Pour into... - 30.1255

Peel oranges and lemons. Cut away some of the white pith and discard. Slice peel thinly; cover with water and bring to a boil. Simmer 15 minutes, then drain. Dip tomatoes in scalding water, then peel. Cut peeled oranges and lemons into halves and discard the... - 26.718

Remove the outer rind from the oranges and lemons with a vegetable peeler, then cut into thin slivers with a knife or scissors. Place in a saucepan, then add the water and simmer, covered, for 15 minutes. Drain and reserve the rind. Peel the oranges and... - 40.3335

1. Mix tomatoes, sugar, and salt in a large bowl. 2. Peel lemons and oranges. Boil peel for 8 minutes in enough water to cover. Drain off and discard the water. Cut peel into thin strips. 3. Slice lemon and orange pulp very thin and remove seeds. 4. Combine... - 31.4543

Sterilize 5 half-pint jars (see Directions for Sterilizing). Peel tomatoes; chop coarsely. Place in 3-quart saucepan; add lemon and ginger. Bring to boiling; reduce heat, and simmer, uncovered, 1 hour. Stir in sugar; boil, uncovered and stirring fre- quently,... - 25.7809

1. Chop the tomatoes and drain in a sieve. 2. Add the apples and lemons to the drained tomatoes and cook fifteen minutes. 3. Add the sugar; add the ginger and cloves tied in a cheesecloth. Cook, stirring, until the sugar is dissolved; continue to cook until... - 24.041

1. Place tomatoes in scalding water for 30 seconds; peel and cut into eighths; place in a medium-size saucepan. Bring to a boil; reduce the heat; simmer 10 minutes. (You should have 2 1/4 cups.) 2. Pare, core and dice pears to measure 2 cups. Toss with lemon... - 29.7867

Core the tomatoes and cut into small pieces. Cook the lemons in a small amount of water until tender. Combine the tomatoes, lemons and remaining ingredients. Cook and stir over low heat until the sugar is dissolved. Boil until the tomatoes are soft. Pour into... - 27.2927

1. Mix the tomatoes, sugar and salt in a large kettle and set aside. 2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes. 3. Slice the orange and lemon pulp, remove the... - 39.0414

1. Mix the tomatoes, sugar and salt in a large kettle and set aside. 2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes. 3. Slice the orange and lemon pulp, remove the... - 33.4637

Combine ingredients in blazer pan of chafing dish or fondue pot; mix well. Place over medium direct heat; simmer gently until thickened, about 10 minutes; stir occasionally. Delicious on ham or beef balls, ham squares, beef bites, hot dog chunks or cocktail... - 24.9275

Combine all ingredients; simmer 5 minutes. Keep hot. - 17.726

Drain plums, reserving syrup. Pit plums, then place plums and syrup in a food processor or blender and whirl until pureed. Add orange juice, lemon juice, soy, chili sauce, marmalade, sugar, mustard, orange peel, lemon peel, rosemary, cloves, ginger, and... - 35.224

Finally, we have something which we can eat and not feel guilty about it. This Chili Garlic Glazed Ribs is that kind of a treat! It is obviously high in protein. If you think it be a bit spicy, you can always reduce spiciness. Watch and learn, folks! Enjoy! - 137.008

Mix together and boil for 2-3 minutes until thickened: pineapple juice, orange juice, soy sauce, ginger, lemon juice, sugar and cornstarch. Set aside. Dip deboned chicken into batter of egg, flour, milk, oil, salt and white pepper. Drop in oil and deep fry at... - 41.4554

Place roast in a dutch oven; add water to cover roast, and bring to a boil. Cover, reduce heat, and simmer 1 hour. Uncover and cook over low heat an additional hour or until roast is tender. Drain off liquid. Remove and discard all fat and bone from roast;... - 39.8514