Tomato Leek Chicken Recipes

Saute leeks in butter until soft. Add chopped tomatoes, herbs and seasonings. Cover, bring to gentle boil, lower heat and simmer 30 minutes. Discard bay leaf and puree. Reheat with orzo and stock or cream if thinner soup is desired. Adjust seasonings and... - 37.7485

Saute onion, leeks and garlic in olive oil until transparent, but not brown. Combine sauteed vegetables, parsley, thyme, bay leaf, tomatoes and stock in two quart saucepan. Simmer over medium heat until tomatoes (if fresh) are cooked and flavors are well... - 37.8098

–  In a skillet, melt butter. heat oil and –  Brown the turkey and season with salt and pepper. –  Add leek and cook, without browning, over medium heat for 5 minutes. Sprinkle with flour and stir gently for 30 seconds. –  Add chicken stock and... - 31.9275

1. On sheet of wax paper dredge chicken in flour. 2. In 9-inch nonstick skillet melt margarine; add chicken and cook over high heat until golden, 3 to 4 minutes on each side. Transfer to plate; set aside. 3. In same skillet combine mushrooms, leeks, and... - 29.2118

1. Peel and chop the onion. Cut the red pepper in half, remove the seeds and white membrane and chop. Skin and cut the tomato in half, scoop out the seeds and chop the pulp roughly. Trim the outer leaves of the leek and cut off the root; cut in half, wash... - 32.7464

MAKING 1. Heat oil in a large Chinese clay pot. Add garlic, ginger, onion, and leeks in it. Stir, and sauté until lightly browned. 2. Drop chicken, chilies, tomatoes, and water. Mix well. 3. Reduce the heat, cover with lid, and cook for about 20 minutes or... - 102.939

Melt the butter in a large saucepan over moderate heat, add the onions, thyme, leek and celery and cook for 2 minutes. Add the tomatoes and their juice, and the stock, bring soup to the boil, reduce heat and simmer for 30 minutes. Blend or process soup until... - 38.2493

Saute leek, celery and garlic in butter until softened. Dice 8 ounces of the mushrooms and add, cooking quickly to brown slightly. Add tomatoes, stock, vermouth, tomato paste and seasonings. Stir well, add bouquet garni, cover, bring to gentle boil, lower... - 39.3953

A MINT FLAVOURED PEPPERY SOUP - 37.8156

MAKING 1. Place a heavy bottom pot on flame and melt butter in it. 2. Drop carrot, onion, garlic, and leek. Stir, and saute for 5 minutes or until vegetables are little bit softened. 3. Throw beans and peeled tomatoes. Give it a good stir. 4. Add crushed... - 0

In a large casserole cook the leek, the fennel, the mushrooms, the garlic, and salt and pepper to taste in the olive oil over moderate heat, covered, stirring occasionally, for 5 to 7 minutes, or until the mushrooms begin to give off liquid. Add the wine and... - 33.8907

If tomato soup is your ultimate soup, try this Tomato Soup Topped with Bread for some variation. This recipe makes a delicious appetizer which is more apt to serve during parties and get-together. The crunchy whole bread gives this soup an altogether new... - 96.4923

You'll simply love this Liver Pate recipe. A rare combination of chicken livers, cheese and brandy; I bet, you would love to prepare this Liver Pate again and again. - 43.2802

1. Season chicken with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Add chicken and cook, turning once or twice, until browned, about 5 minutes. Remove from pan. 2. Add leeks, fennel, bell pepper, and garlic to pot. Reduce... - 17.2832

Fry salt pork until crisp. Add leeks and celery. Stir-fry 3 or 4 minutes. Add the next five ingredients and bring to a boil. Turn heat low and cover. Simmer about 1 1/4 hours. Add turnip and potatoes, cut in large dice. Add a little boiling water if... - 40.1048

Fry salt pork until crisp. Add leeks and celery. Stir fry 3 or 4 minutes. Add the next five ingredients and bring to a boil. Turn heat low and cover. Simmer about 1 1/4 hours. Add turnip and potatoes, cut in large dice. Add a little boiling water if... - 42.8061

MAKING 1. In a heavy bottomed, medium sized saucepan boil 1 1/2 pints of water, add the beans and boil briskly for 2 minutes. 2. Take it off and leave it aside to soak for an hour. 3. Put it back on the stove and cook the beans without covering over low heat... - 44.5633

This Brown Chicken Sauce recipe is well tested and perfected one. I can swear by this hand down Brown Chicken Sauce recipe from my mother. Try it, you cant go wrong with it! - 44.6656

Chicken curry is a conglomeration of different aromatic spices and chicken. A great way to relish this recipe is with Indian flatbread or rice. In this video, the chef tells you how to recreate the magic of chicken curry at home using a few simple, easy to... - 106.736

This Chicken Soup with Vegetables is a heart warming dish. It is perfect for someone who is not feeling well, as it has a magical touch. Watch this video to learn the secret of this magical soup. - 119.942

Thaw clams or mussels and lobster, if frozen. Wash clams or mussels well. If necessary, debarred mussels. Combine 8 cups water and 3 tablespoons salt Add clams or mussels; let soak for 15 minutes, then drain and rinse. Discard the water. Repeat soaking,... - 38.617

Slit chickens along breastbone and peel off skin. Remove wishbone and cut off 1/2 breast for each serving. Set aside. Cut off legs (reserve for another use). Remove wings, crack and chop. Trim off excess fat. Crack carcasses with heavy knife. For stock:... - 42.3857

1. Season chickens inside and out. Brush with melted butter and soy sauce. Place chickens with breast up on a rack in a roasting pan. 2. Bake in a 350°F oven for 45 minutes for small and 1 hour for large chickens. 3. Vegetable sauce: Wash and cut celery and... - 34.3759

This Belgian Chicken Casserole makes a sumputuous meal ! Try out this creamy chicken casserole for dinner tonight and tell me if you like it ! Your suggestions of the Belgian Chicken Casserole is welcome ! - 33.799

Measure 4 quarts of water into a large kettle. Add the onion, carrots, leek, thyme, bay leaf, parsley, peppercorns, cloves and salt to taste. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes. Add the chicken breasts, return to the boil,... - 38.8845

1. Heat oil in a large frying pan over moderate heat, add chicken pieces and cook for 3 minutes, stirring constantly. Remove chicken and keep warm in a low oven. 2. Add butter to pan, then add leeks, mushrooms, sun-dried tomatoes, red wine vinegar, lime... - 35.6937

In 3-quart saucepan cook leeks or onion and red or green pepper in butter or margarine till tender but not brown. Stir in chicken broth, rice, fresh or frozen peas, celery, carrot, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 15... - 39.0292

1. Drain the lasagne and pat dry on kitchen paper. 2. Heat the oil in a pan and fry the chicken for 2-3 minutes until pale. Stir in the chopped ham, Bisto Powder, chopped tomatoes and their juice and oregano. Bring to the boil, and then lower the heat and... - 37.9286

Combine chicken, wine, leek, bay leaf, parsley and carrot in a saucepan, add water. Bring to the boil, reduce heat to a simmer, cover, cook until chicken is tender. Measure 375ml of the liquid, reserve to make the curry, leave chicken to cool in remaining... - 42.9464

Chicken and plantains are two important ingredients used a lot in the African cuisine. And my favorite way to enjoy both of them is with this recipe of the Cameroon called Poulet DG which is a dish of chicken, plantains and vegetables. This recipe is not... - 116.66

Chicken And Endive Galette tastes smooth. Chicken And Endive Galette tastes better with butter. The non vegetarians should try Chicken And Endive Galette. - 42.144

1 Put the washed giblets into cold water, bring to a boil and drain. Heat 4 tablespoons butter in a stewpan and lightly fry the giblets in it. Add the salt, pepper, stock and bouquet garni. Bring to a boil, cover with the lid, reduce the heat and simmer for... - 35.4237

Combine vegetables and stock in a heavy saucepan; simmer, partially covered, stirring occasionally, for 1 hour or until the vegetables are tender. Remove and puree vegetables in a blender; return to stock. Add spices, half-and-half and parsley; blend and - 29.8888

Heat the butter in a large heavy pan, such as a Dutch oven. Add the onion, shallots or green onions, and leeks; saute slowly, stirring, until the vegetables are golden, about 7 minutes. Add the potatoes, turnips, carrot, tomato, salt, and chicken broth or... - 33.9283

Cook vegetables in butter, covered, 20 minutes. Add stock and cook 30 minutes. Strain, adjust seasonings and garnish with celery leaves. - 23.8144

Heat the oil in a saucepan and brown the onion and the meat. Dilute the concentrated chicken broth in the 3 cups of hot water. Add the chicken broth, leek and tomatoes to the saucepan. Bring to a boil, cover and let simmer over low heat for 15 or 20... - 39.7946

This Braised Rabbit With Vegetables is awesome. This Braised Rabbit With Vegetables is a good one to try if you have the following ingredients to use up. Serves lots. - 27.6851

Heat olive oil in a 4-quart pot. Add onion, garlic, carrots, celery and leek. Saute until onion is tender. Add tomatoes with liquid, breaking up tomatoes with a knife and fork. Stir in broth, parsley, basil, oregano, salt and pepper. Bring mixture to a boil;... - 45.1402

Zuppa Di Legumi is simply by far the most delicious vegetable soup that I have had. This dish is simple and tasty. Serve the Zuppa Di Legumi for your family , I am sure they will love it! - 38.0951

Argentine Iced Pumpkin Soup is delicious and very easy to make. This soup has the goodness of a variety of vegetables. I often prepare this Argentine Iced Pumpkin Soup and it is always appreciated by my family. You must try it too. - 49.9262

Over medium-low heat, in a large stock pot, heat olive oil and saute garlic, bacon and onion for 3-4 minutes. Add leeks, celery and carrots, saute for 1-2 minutes. Add chicken broth and tomato sauce, bring to boil, stirring frequently. Reduce heat to low and... - 37.6442

1. Preheat the broiler. 2. Broil the red bell peppers about 5 inches from the heat, turning frequently, until they are charred all over. Place the peppers in a paper bag and let them steam 15 minutes. 3. Meanwhile, bring a medium-size saucepan and a large pot... - 37.1166

A warming stew doesn't have to weigh you down. Try this tomatoey seafood version. It's packed with vegetables, shrimp, firm white fish, and especially flavor. Paired with Dreamfields pasta, it's a lite approach to a hearty dinner. Give this Seafood Stew a... - 142.456

1 Wash and drain the fish fillets and sprinkle with seasoned flour. 2 Heat the oil in a skillet and fry the fish fillets for 3 minutes. Remove and keep warm. 3 Add the leeks and saute for 3 minutes. Add the chopped tomatoes, mint, thyme, cider, tomato paste... - 31.2355

Saute leeks, celery, carrots and garlic in oil until leeks are soft; do not brown. Add broth, bring to boil and add potatoes. Cook 5 minutes. Add beans, spinach, tomatoes and seasonings, and bring back to boil. Cook 10 minutes, until potatoes are almost... - 40.8206

This Chunky Vegetable Soup is a real hearty dish. Take a look at the video for the exact recipe of this soup. It is a perfect option for a chilly night. You are so gonna enjoy it! - 89.732

1 In a large saucepan, heat the oil over moderate heat. Add the leeks, fennel, garlic, salt, and pepper and saute, stirring occasionally, for 3 to 5 minutes or until the leeks are softened. Add the stock, wine, tomatoes, thyme, saffron if using, and bay leaf... - 34.7526

1 ln a large saucepan, heat the oil over moderate heat. Add the leeks, fennel, garlic, salt, and pepper and saute, stirring occasionally, for 3 to 5 minutes or until the leeks are softened. Add the stock, wine, tomatoes, thyme, saffron if using, and bay leaf... - 31.5732

Penne pasta with salmon and greens is a real whole meal for your dinner or lunch. This dish serves you balanced nutrition, as all the ingredients are rich in some type of nutrition like carbohydrate, protein, minerals, fiber etc. It is not an elaborate... - 138.691

Place the butter or bacon fat in an 8-cup (2 L) microwave-safe bowl and melt 1 minute at HIGH. Stir in the leek. Microwave 4 minutes at HIGH. Add the allspice, cloves and garlic, stir well. Microwave 1 minute at HIGH. Add the brown sugar and the vinegar and... - 42.475

I love rice in any form and Cauliflower Brown Rice Soup was the right change I was looking for. This remarkably easy to cook recipe brings in a lot of flavor in one platter. The stock poured over tender brown rice with assorted veggies can be served during... - 41.5202

Heat oil in stockpot over medium heat. Add garlic and leeks. Cook, stirring constantly, 2 to 3 minutes until just wilted. Add carrots and potatoes; gradually pour chicken broth over vegetables. Cover and cook 10 to 12 minutes. Add zucchini, summer squash, and... - 40.8297

1. Soak the pinch of saffron strands in 15 ml / 1 tbsp boiling water. Leave to stand for 10 minutes. 2. Meanwhile, put the prepared onion, leek, celery, carrots and garlic into a large pan. Add the chicken stock, bring to the boil, cover and simmer for about... - 38.2903

Chop the courgettes, leeks, tomatoes, carrots and onions and place in a large pan, with the remaining vegetables. Add the fonds blanc de veau or chicken stock, and season to taste with salt and pepper. Bring to the boil, cover and simmer for 15 minutes. Add... - 39.167

1. Saute leeks in butter or margarine. Remove them, reserve, then brown the beef, veal and chicken lightly in the same butter. 2. Add the water, water cress, marrow bone, salt and pepper. Bring to a boil, skim off foam, cover and simmer 1 hour. Skim off foam... - 35.4109

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and cut the caps in half. Combine the sauce ingredients in a small bowl; set aside. 2. Cut the leek, eggplant, and tomatoes into 1-inch chunks. Cut the bell... - 35.6538

In a 4-quart pot, melt the butter, add the onion, leek, carrot, celery, garlic, tomatoes, cabbage, and green beans, and saute over medium heat for 3 to 5 minutes, stirring often. Add the stock and bring to a boil. Lower the heat and simmer, uncovered, for 25... - 32.823

Bring bouillon to boil either in pot placed on burner or in fondue pot. Chop carrots, leek, and celery; add with chopped parsley to broth. Cook 20 minutes. To prepare sauce, stir together ingredients until well blended; season to taste. Thoroughly dry meat... - 38.7793

To make pesto : Place basil leaves, garlic cloves and oil in a blender and process until mixture is very finely chopped. Pour mixture into an ice cube tray and freeze until ready to use. Make the minestrone : Melt the butter in a large frying pan over... - 37.7091

1. Melt the butter in a large pan. Add the onion, leek, courgettes (zucchini), carrots, red pepper, potato and French beans and saute for 3-4 minutes. Add the tomatoes and stock. Bring to the boil, then cover and simmer for 25 minutes. 2. Stir in the broad... - 32.8556