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Tomato Concasse Recipes
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French Tomato Concasse
Concasse tomato is the perfect garnish for soups, salads, and just about anything! Learn how to perfectly chop tomatoes and make concasse by watching this video that makes things real simple! - 110.077
Place the tomatoes in a bowl, pour boiling water over, let stand 3 minutes and start peeling.
Cut in half and squeeze out the juice and seeds, discard.
Chop the tomatoes coarsely.
Fry the onion in a saucepan in the oil, until golden brown, here and there.
Add... - 37.0541
Plunge tomatoes into boiling water, then into cold water.
Skin, seed and chop.
Chop shallots or onion finely.
Saute shallots in little hot butter until softened, but not browned.
Add tomatoes, garlic, salt and pepper to taste.
Simmer gently, pressing... - 28.0917
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Red Pepper Strips With Tomato Concasse
To prepare Tomato Concasse, peel, seed, and roughly chop tomatoes.
Put tomatoes in colander or sieve, and let drain 5 minutes.
Remove tomatoes to bowl and sprinkle with salt and basil.
Cover and refrigerate until needed.
Stir before placing over... - 34.7252
Check out the video of the crispy and lip smacking Concasse. A great snack, which is prepared from tomatoes. A very good and delicious appetizer that everyone should definitely check out. - 87.4014
Fettuccine With Tomato Concasse
1) Heat a skillet over medium flame and melt the butter.
2) Add in the shallots and lightly fry till soft.
3) Pour in olive oil and add tomatoes.
4) Add salt and pepper and season lightly. Remove from heat.
5) In a large pot of lightly salted water,... - 36.9416
Steaks With Garlic Tomato Concasse
1.To make concasse, place tomatoes, garlic and chives in a saucepan.
Cook over medium heat for 8-10 minutes or until tomatoes are just soft.
Season to taste with pepper.
2.Trim all visible fat from meat.
Heat a non-stick trypan and cook steaks over... - 28.0121
Concassed Tomato Sauce
Saute onions, celery and garlic in olive oil until onions are transparent not brown.
Add the remaining ingredients.
Cook covered over low heat for about an hour.
Taste and correct seasoning. - 35.3679
Italian Concasse Tomato Pasta
1. In a kettle place tomatoes and cover with cold water.
2. Bring just to the boil and pour off water and cover again with cold water.
3. Peel, seed and cut into small pieces.
4. In a large pot of boiling salted water cook the pasta until al dente.... - 117.285
Baked Cod With Tomato Concasse And Basil
Preheat oven to 450°F (230°C).
Mix bread crumbs, cheese, and thyme together and set aside.
In a skillet, heat 1 tablespoon olive oil, slowly cook garlic and shallots until very soft, 7 to 10 minutes.
Remove and cool slightly.
Pour 2 tablespoons of olive oil... - 45.4317
Jumbo Shrimp With Concasse Tomatoes
Simmer the shallot in the wine in a small saucepan until most of the liquid has evaporated.
Meanwhile, toss the shrimp in the lemon juice, seasoned with sea salt and cayenne pepper.
Brush with the melted butter and broil for 2-3 minutes, turning... - 43.9538
Pasta With Tangy Tomato And Olive Saute
In a pan, heat olive oil.
Add the garlic and saute for 30 seconds.
Add the onions and saute till they become transparent.
Add the tomato concasse and stir until thick.
Then add the tomatoes, capers and the olives.
Check for seasoning.
Add oregano and... - 39.2938