Tomato chutney, tangy sweet or spicy condiment from the Indian cuisine is made with sliced red or green tomatoes or tomato pulp. A number of interesting preservable and fresh variations of the chutney are made ... More »
This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168
Tomato in Indian cuisine is cooked or prepared with seasonings as well with other vegetables. Watch chef Madhura showing how to make Tomato Chutney with peanuts and spices along with tomatoes. Good as it is or with roti or rice! - 117.787
Have you been looking for a great Indian chutney recipe? Look no further, this video has just the right recipe for you. Watch the chef share her personal recipe to make this lip smacking tomato chutney. - 113.702
MAKING
For preparing the tomato chutney:
1. In a mid sized saucepan, mix together the tomatoes, onions, peppers, vinegar, honey, ginger, garlic, mustard seeds, and red pepper.
2. Bring the mixture to boil, then lower the heat and simmer uncovered and cook... - 46.1994
MAKING
1) Take a large bowl and blend onions, tomatoes, salt, sugar, vinegar and stir well.
2) Cover and cook for 10 minutes.
3) Uncover and stir in cayenne pepper and mustard.
4) Cook a 1 minute more.
5) Place all spices wrapped in muslin cloth into
the... - 44.5617
GETTING READY
1) Wash the tomatoes, drain them.
2) Into a large saucepan, put them with 1 1/2 cups of the vinegar and salt.
3) Cover the pan with lid and heat them until the vinegar boils, then lower the heat to a simmer and cook without lid till the... - 44.4185
GETTING READY
1. In a saucepan of boiling water, dip the tomatoes, few at a time and leave for a minute or so
2. Lift them with a perforated spoon and place in a bowl of cold water; peel the skins away and chop the flesh
3. Chop the onions
MAKING
3. In a... - 44.1499
Tomator Chutney or pickled tomato is a typical Bengali preparation, which is served to finish off the Bengali meal, just before serving dessert. It is very delectable with a sweet and sour taste. You can adjust the sweetness according to your preference by... - 43.525
Did you know Tomato Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Tomato Chutney. A great way to pep up your meal and to impress your guests! - 42.6032
GETTING READY
1. Using a knife, cut up tomatoes. If using red toamtoes, skin them first in boiling water.
2. Skin the apples and onions and slice them in quarters. Wash raisins, keep aside.
MAKING
3. In a blender, mince all fruits and transfer the mince into... - 42.4466
This recipe for tomato chutney is prepared with tomatoes and deired fruits. Cooked along with sugar and onions and spices, the tomato chutney is served as a side in meals or as an aftercourse. - 41.7273
MAKING
1) Take a large saucepan and combine onions and tomatoes in it.
2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together.
3) Add the pickling spice by placing in a cheesecloth bag.
4) Bring the mixture to a boil.
5) Reduce heat... - 41.3219
1 ln a large enameled orstainless steel saucepan, heat the oil over low heat.
Add the onions and sweet red pepperand cook, stirring occasionally, for 5 minutes.
Add thegingerandcook2 minutes longer.
Stirinthetomatoes, sugar, raisins, vinegar, orange juice,... - 40.0575
Thaw fish, if frozen.
For tomato chutney, in a medium saucepan heat 2 teaspoons olive oil over medium heat.
Add leek; cook just until tender.
Remove from heat.
Stir in tomato, basil, capers, pepper, and salt.
Cover and keep warm.
Rinse fish; pat dry with... - 40.0181
Tomato Chutney is a mouth watering side dish recipe. An easy to prepare Tomato Chutney recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 40.0179
GETTING READY
1) Remove the seeds and chop the lemons, retaining the juice.
2) Now add the lemons and juice to a food processor or in batches to a blender and process them till shreds remain.
MAKING
3) In a deep saucepan, mix together the tomatoes, vinegar,... - 39.5158
MAKING
1) Take a non-aluminum pot and mix the tomatoes, apples, onions, dates, garlic, lemon slices, lemon juice, tomato juice, apple juice, vinegar, honey, coriander, black pepper, salt and grounded hot red pepper.
2) Boil the mixture. Allow them to simmer... - 39.3866
MAKING
1) In a saucepan combine, all the ingredients.
2) Bring to a boil and simmer for 1 hour or until thick, stirring frequently.
3) Cool and pack in sterile half-pint preserving jars.
SERVING
4) Serve as desired. - 38.2027
1. Place the tomatoes in a bowl with the ground coriander, cumin, ginger, garlic, chilli powder, turmeric and salt. Set aside.
2. Heat the oil in a saucepan, add the curry leaves, white cumin seeds, onion seeds, red chillies, if using, and onion and fry for... - 38.0862
Peel and core apples and tomatoes; chop apples, tomatoes and onions coarsely.
Combine apples, tomatoes and onions in large saucepan.
Add vinegar, salt, sugar and marmalade; mix well.
Place pickling spices in cheesecloth bag; add to tomato mixture.
Bring to a... - 37.8683
1. Wash and grate the radish using a thick grater. Wash and chop the tomatoes. Put them into a thick-bottomed pan.
2. Break the chillies into small pieces, and add to the pan along with the minced ginger and garlic, cumin seeds and salt. Simmer this mixture... - 37.4333
Blanch tomatoes and peel off the skin. Dice them roughly.
Heat a pan and add grated coconut. Saute till most of the water evaporates.
Combine everything in a blender and grind to a smooth paste. Do not add any water.
Serve
[Goes well with neer dosa... - 37.0622
Tomato Chutney are delicious and compliments a number of Indian dishes. The Tangy Tomato Chutney is irresistible. Try this brilliant Tomato Chutney recipe! - 35.9487
This Tomato Chutney is simply extraordinary ! Granny Smith Apples and golden raisins set this a class apart from the others. Try this Tomato Chutney with breads or pasta and you are going to be a sure addict. Let me know if you agree with me. - 35.5125
Peel the tomatoes and remove the seeds.
Chop and place in a saucepan.
Combine with the remaining ingredients, mixing well.
Bring to boil over high heat.
Reduce heat and simmer about forty to sixty minutes, or until thickened.
Cool.
Pour into a sterilized jar,... - 34.9132
This tomato chutney is prepared with green tomatoes and onions along with peppers and apples. Simmered together and flavored with mustard seeds and vinegar, the tomato chutney is sweet and savory. - 34.2444
Cut tomatoes, apples, and onions into quarters.
Use a blender or coarse blade of a food chopper to cut ingredients finer.
Put into a 4-quart saucepan; combine with vinegar, salt, sugar, and orange marmalade.
Put pickling spices in a cheesecloth bag before... - 33.8251
Heat oil; add chili pepper.
Add cumin, nutmeg, and mustard seed.
When seeds start to jump, add tomatoes and lemon.
Simmer 15 minutes; stir frequently.
Stir in raisins and sugar.
Simmer, stirring frequently until thickened, about 30 minutes; chill.
Pack in... - 33.6272
Wash and peel tomatoes and cut into eighths.
Combine with sugar, vinegar, garlic, salt, and red pepper in saucepan; cook, uncovered, until syrup thickens and tomatoes are soft, about 45 minutes.
Add ginger and cook for 5 minutes.
Makes about 1 pint. - 32.9059
Wash and peel tomatoes and cut into eighths.
Combine with sugar, vinegar, garlic, salt, and red pepper in saucepan; cook, uncovered, until syrup thickens and tomatoes are soft, about 45 minutes.
Add ginger and cook for 5 minutes. - 32.2027
Combine all the ingredients in a saucepan.
Bring to a boil and cook over low heat 1 hour, or until very thick.
Stir frequently.
Cool and pack in sterile half-pint jars. - 30.4842
MAKING
1 Peel onions and tomatoes,cut the tomatoes in to quarters and thinly slice the onions.
2 In a pan add both onions and tomatoes along with allspice tied in a cheesecloth,cayenne and salt.
3 Cook on low heat until the mixture is pulpy then add in the... - 30.414
In a heavy saucepan combine the sugar, the vinegar, the gingerroot, the salt, the coriander seeds, and the red pepper flakes and bring the mixture to a boil, stirring until the sugar is dissolved.
Add the tomatoes, the onions, and the raisins and simmer the... - 30.2089
Chop the tomatoes and add the apples and onions.
Add the remaining ingredients and cook until the chutney is thick and clear, stirring occasionally.
Seal it in hot sterilized jars. - 30.0711
Cut each tomato into four or five pieces.
Heat the jaggery on a low fire till it melts, stirring with a wooden spoon.
Put in the tomatoes, salt and chilli powder and partially cover the pan.
Stir at short intervals.
After tea or fifteen minutes, when the... - 28.7111
1 Put the tomatoes into the pan and let them simmer on low heat till the juices start to run.
2 Add the sugar and stir briskly to dissolve it completely.
3 Add the ginger, garlic, onion seeds, salt, chilli and vinegar. (Taste before you add it all to... - 27.3675
Put into saucepan with 2 onions cut in thin slices; then add.
Put on to boil, and cook until onions are done, then add 1/4 cup of raisins or currants. - 27.1173
Cut tomatoes into pieces.
Heat little oil in pan. Add red chillies and garlic. Fry till they turn light brown in colour. Make sure they are not over fried.
Now add tomatoes. Fry till the raw smell goes off, say for about 5 - 10 mins.
Grind the mixture... - 27.0442
1. Place the tomatoes in a pan of boiling water for five minutes. Drain the water and peel, deseed and chop tomatoes into large pieces.
2. Place the sugar, vinegar, salt and a cup of water in a large saucepan and heat slowly over a medium flame. When the... - 25.4842
