Tomato chow is a type of Chinese dish that is made by combining the tomato flavor with regular Chinese chow. The delicious recipe is very popular in not only China but all around the world. The main ingredients used ... More »
Chop tomatoes and mix with salt.
Let stand overnight.
Next morning, drain tomatoes and add onions, encumbers, pepper and celery, chopped fine, vinegar, sugar and spices.
Cook mixture until vegetables are tender and clear, stirring well.
Pack in clean... - 32.3514
Cut tomatoes into halves; sprinkle with salt.
Place tomatoes in layers; let stand overnight.
Drain.
Grind tomatoes, peppers, onions and cabbages; mix with remaining ingredients.
Cook for 4 hours.
Seal in sterilized jars. - 34.1241
Peel onions.
Slice in 1/4 inch (1/2 cm) slices.
Cut up slices.
Remove stem end from tomatoes.
Slice in 1/4 inch (1/2 cm) slices.
Cut up slices.
Slicing tomatoes after onions will remove onion smell from hands.
Layer tomatoes, onions and salt in large, heavy... - 38.158
Grind the green tomatoes with the coarse blade of a food chopper, and stir in the salt.
Let stand 30 minutes.
Drain in a colander for several hours or overnight.
Coarsely grind onions, unpeeled cu-cumbers, cauliflower and seeded peppers with the food chopper,... - 37.0307
Grind tomatoes, cabbage, peppers, and onions together.
Put in bag with salt; let drip overnight.
Put vinegar and seasonings in large pot; add ground vegetables.
Let come to boil; cook slowly 45 minutes to 1 hour.
Put in jars; seal. - 29.2552
Cook noodles in boiling water.
Wash and drain well.
Keep aside till needed.
Heat 1 cup oil and fry the shrimps.
Remove.
In the same oil saute spinach, bamboo shoots and onions for 5 minutes.
Add the noodles, salt, soya sauce and stir well.
Sprinkle shrimps,... - 39.5546
Dice tomatoes, celery and cucumber's, skin onions and remove tops, cut beans into small pieces, separate cauliflower into flowerets and chop peppers.
Arrange vegetables in layers, sprinkling each layer with salt.
Let stand 24 hours, then drain.
Combine... - 31.8867
Grind or chop tomatoes and stir in the salt.
Let stand 30 minutes to 1 hour.
Drain several hours or overnight.
Grind onions, cucumbers, cauliflower and peppers.
Combine all ingredients in a large kettle and bring to a boil.
Cook uncovered until vegetables are... - 36.0205
Grind the tomatoes and drain.
Grind the apples, celery, onions and seeded peppers.
Combine the ground ingredients in kettle, then stir in the sugar and spices, mixing well.
Add the vinegar, then bring to a boil.
Simmer, stirring occasionally, until... - 36.5942
Cook noodles in boiling water.
Wash and drain well.
Keep aside till needed.
Heat 1 cup oil and fry the shrimps.
Remove.
In the same oil saute spinach, bamboo shoots and onions for 5 minutes.
Add the noodles, salt, soya sauce and stir well.
Sprinkle shrimps,... - 41.8952
Combine all ingredients.
Cover tightly and simmer until vegetables are tender, at least for several hours.
Spoon into hot sterilized jars; seal. - 35.1794
Using coarse blade of food grinder, grind onions, tomatoes, and green peppers; combine with green beans, cauliflower, and corn.
Sprinkle with pickling salt; cover and let stand at room temperature overnight.
Rinse and drain.
Combine sugar, mustard seed,... - 41.2204
In a large mixing bowl combine the vegetables and salt.
Add enough water to barely cover.
Let stand eight hours or overnight, then drain and rinse in cold water.
Drain again.
Place vegetables in a preserving kettle and add vinegar.
Bring to a boil.
Blend the... - 41.0097
Prepare string beans, cauliflower, lima beans, and corn and cook together about 25 minutes.
Add chopped vegetables.
Heat vinegar, add combined spices and water, from cooked vegetables.
Add vegetables to vinegar and cook 25 minutes, stirring constantly.
Pour... - 30.9485
Combine chopped vegetables; sprinkle with salt.
Let stand 4 to 6 hours in a cool place.
Drain well.
Combine vinegar, sugar and spices in a large sauce pot.
Simmer 10 minutes.
Add vegetables; simmer 10 minutes.
Bring to a boil.
Pack hot into hot jars, leaving... - 37.4883
Mix together all ingredients, cover and chill 2-3 hours to blend flavor Serve as is or in lettuce cups, hollowed-out tomatoes, or avocado halves.
For a touch of the exotic, serve in mango or small papaya halves. - 34.3385
1. In a very large bowl, toss the bell peppers, tomatoes, onions and cabbage with the salt; cover and refrigerate overnight.
2. Drain the vegetables, discarding the liquid. In a large, heavy pot, bringthe sugar, vinegar and water to a boil. Add the mustard... - 25.3125
Parboil the cabbage, peppers, celery and onions separately in boiling, salted water, then drain.
Layer the vegetables into hot, sterilized jars, with the remaining vegetables.
Put all the remaining ingredients in a saucepan and bring to the boil.
Simmer for... - 30.1076
Mix all vegetables with brine, cover, and let stand 1 hour.
Meanwhile, wash and sterilize 4 (1-pint) jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
Drain vegetables well and set aside.
Mix vinegar with remaining... - 40.9161
MAKING
1) In large pan add cold water. Cover cabbage, peppers and celery in water and let stand 30 minutes to crisp.
2) Drain out from water.
3) Chop vegetables and pickles medium fine. Add seed of two of the green peppers.
4) Add the mixture into... - 44.1726
Fresh Tomato Soup are appetizing and comforting during winters. Here, Chef has his own version which he makes pretty easily and quickly with all the goodness. There is no hard and fast rules for the recipe, however alerting the ingredients to great extent may... - 80.9929
Robin whips up a simple mashed potato soup which has been flavored with some tomato pulp, for her friend. Its easy and worth trying especially with grated Parmesan on top. So, bring out your soup pots as you have an irresistible recipe coming your way. - 119.169
Hamburger Chow Mein is a tasty meat dish that is simply irresistible. The dish is filling too. Try this wonderful Hamburger Chow Mein recipe! - 27.6435
Cook onion and celery in oil for 10 minutes.
Add bean sprouts, turkey, and bouillon cubes dissolved in hot water.
Bring to boil and simmer for 5 minutes.
Add soy sauce.
Stir in cornstarch blended with cold water.
Cook, stirring constantly, until... - 46.773
In large fry pan, fry ground beef.
Drain thoroughly, using paper towel to absorb all excess fat.
Add onion and celery; continue cooking until onions are tender.
Stir in flour and salt.
Add tomato juice, mushrooms and bean sprouts.
Continue cooking until... - 39.1108
MAKING
1) In a skillet, heat bacon drippings.
2) When hot, saute bell pepper, celery, onion and garlic, until soft.
3) To this, add tomato paste, water, soy sauce, lemon juice, catsup, sugar, red pepper, black pepper and salt.
4) Simmer this mixture for 2 to... - 48.3912
In Dutch oven or large pan, saute' meat in oil until it loses its red color.
Remove meat.
Add celery to pan and saute' on medium heat until it starts to turn a little clear; add onions.
When onions also turn a little clear, add bell peppers and meat.
Cook 2... - 38.1623
MAKING
1) In a bowl, make the marinade by add the garlic, ginger, chili, soy sauce and tomato puree. Stir well.
2) Add the chicken to the marinade and allow it to marinate while you prepare the rest of the ingredients.
3) Ina large pan, boil water. Then, put... - 44.9373
GETTING READY
1) Slice the flank lengthwise into two halves and then slice each half diagonally into thin strips.
2) In a bowl, mix in 1/4 soy sauce, 3 minced garlic and marinate the flank in it for about 3 hours.
MAKING
3) In a large skillet, heat oil and... - 42.9469
GETTING READY
1.Cube the heart in pieces of one inch.
2.Roll the cubes on flour.
MAKING
3.Heat oil and saute the beef cubes for 5- 10 minutes.
4.Take the meat out.
5.Cook onion and pepper in the same oil.
6.Add the meat and add garlic, tomato sauce, stewes... - 45.681
Just back from South Africa, Robin gets with her a salad recipe inspired by the one served at her hotel. It uses chili oil for the dressing which makes it one hot salad. Juicy tomatoes and the hot dressing are going to be a treat for all salad lovers. - 130.961
Robin has a great recipe idea to use up leftover French bread. She creates a butter which is smeared over the bread to transform it. Watch this if you love breads with butters. - 123.723
If you are wondering what to make this Sunday then go by our suggestion and create the recipe in the video. A lovely wholesome ragu of pork with a flavorful sauce served with pasta, the dish is going to compliment your Sunday mood and leave you asking for... - 133.673
In a medium saucepan, cook the rice and millet in the water and salt until grains are tender.
Drain any remaining water.
Pour the soup into a separate saucepan, and dilute with milk.
Heat until the soup resembles the consistency of a sauce.
On individual... - 33.9655
Robin visits Austria and gets to you one of its most classic and oldest relished recipes Chicken Schnitzel. It is a quick recipe and very wholesome. Try it if you wish to indulge in some history. - 126.477
Robin was served this healthy dip at a corner restaurant in Mexico and it took her no time to replicate the same in her kitchen. Watch the video to learn a fine dip made using the healthy pumpkin seeds, which can be served with any kind of vegetables or crisp... - 130.569
Robin gets to you a quick and easy pasta recipe that she relishes for dinners. It’s a very convenient dish made using a handful of ingredients where the sauce needs no cooking. So all you pressed on time should try this lovely angel hair pasta dish. - 132.373
Today, in Robin's kitchen is a traditional Mexican dish served with Mole sauce. Mole sauce is a classic recipe which can be very elaborate if you make it the authentic way, however, Robin has come up with a much quicker version so that you can prepare the... - 132.282
Quinoa is a seed packed with nutrients and Robin has bought some of it to show you a yummy recipe using it. This is a side dish made using Quinoa and Spinach. Watch the video to learn a great recipe which is very good for your health. - 131.288
Robin demonstrates a recipe in the video that has years of history attached to it. It's a classic recipe from Bucharest which uses sauerkraut. You should definitely try this recipe if you love sauerkraut and want to use it to create a yummy dish. - 130.311
A beef chilli with beans is perfect for a cozy dinner with family and friends. Watch Robin create this delicacy in her warm kitchen. You may want to stock on some of the basic ingredients of the recipe as it is going to be relished and prepared time and again... - 128.659
Here, the chef is showing a simple way to jazz up your regular guacamole with some boiled or grilled shrimps. Chef is brimming with intelligent ideas and that's what reflects in his recipe video. For small gatherings, pass on your tortilla chips with a bowl... - 79.1995
Blend tomatoes, oil and seasonings.
In a greased 1 1/2-qt.baking dish alternate layers of tomato mixture and noodles, ending with noodles.
Sprinkle with Parmesan cheese.
Bake 20 minutes at 375° F. - 24.279
Green tomato pickles…here is the 2nd part of the 2-part video. Candra simmers the ingredients and then bottles them up. A great option to have on hand stored and kept. - 113.323
Green tomato pickles? Yeah…Candra shares another recipe from the age old books. Here is the 1st part of a 2-part video. Candra cuts and prepares all the ingredients to cook up the chow. - 108.481
MAKING
1) In a saucepan, combine chow chow, jelly, lemon juice and mustard.
2) To this, add franks and pineapple chunks.
3) Simmer for about 15 minutes.
SERVING
4) Spear with toothpicks and serve warm. - 36.8987
MAKING
1) Combine eggs, celery, olives, green pepper, walnuts, half of mayonnaise, Habitant red tomato chow chow, salt and pepper. Mix well.
2) Spread the mixture evenly onto the toasted bread rounds.
3) To prepare canapes, garnish the bread rounds with... - 44.3913
MAKING
1) Combine together beef, onion, egg and apple sauce.
2) Mix in rest of the ingredients.
3) Figure the mixture into 6 patties about 1" thick.
4) Cook the patties under hot grill for 8 minutes on each side until cooked well.
5) Arrange each patty on... - 40.9987
GETTING READY
1) Follow package directions to cook rings and drain well, when done.
2) Rinse the drained rings under cold running water and drain again.
MAKING
3) Mix together onions, seasonings and cheeses.
4) Combine this mixture with rings.
5) Mix... - 45.7741
In skillet or wok combine chicken, chicken broth, pea pods, water chestnuts, green onion, and ginger; heat to boiling.
Combine cornstarch, water, and soy sauce; stir into chicken mixture.
Cook and stir till mixture is thickened and bubbly.
Add tomato wedges... - 35.0501
In skillet or wok combine chicken, chicken broth, pea pods, water chestnuts, green onion, and ginger; heat to boiling.
Combine cornstarch, water, and soy sauce; stir into chicken mixture.
Cook and stir till mixture is thickened and bubbly.
Add tomato wedges... - 37.6439
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a large skillet, melt 2 tablespoons butter.
3) Add cooked rigatoni, pepper, olives, pimiento, oregano and 1/4 cup chopped parsley.
4) Toss lightly.
5) Transfer to a shallow casserole.
6) In a bowl,... - 47.2378
Mince the oysters along with the onion, celery, chow-chow pickle, and parsley.
Put this into a frying pan along with fresh creamery butter, Worcestershire sauce, and ketchup.
Salt and pepper are added and the mixture is thickened with bread crumbs.
Constant... - 37.4001
Brown the sausage and onion in a nonstick skillet; drain thoroughly.
Combine the soups in a bowl and stir to blend.
Add the browned sausage and onion, and the noodles; stir and mix thoroughly.
Cover bowl and refrigerate overnight.
Pour into a well-greased... - 29.1623
Baked Dinner s a filling and nutritious dish that can be prepared in no time. I prepared this dish for a few friends of mine and they loved it! Try this brilliant Baked Dinner recipe! - 31.9693
Finely crush 1 cup of the noodles; combine with 2/3 cup of the tomato sauce.
Let stand 5 minutes to soften.
In large bowl combine egg, celery, the 2 tablespoons soy sauce, ginger, and noodle mixture.
Add beef; mix well.
Press into an oiled 3-cup ring mold (6... - 44.1291
Crush 1 1/2 cups of the noodles.
Combine with 3/4 cup of the tomato sauce; let stand 5 minutes.
Combine next 4 ingredients and noodle mixture.
Add ground beef-textured vegetable protein mixture; mix well.
Press into greased 5-cup ring mold.
Invert on... - 45.3284
Combine egg and milk; stir in bread crumbs, chopped onion, salt, and pepper.
Add ground beef; mix well.
Shape into 24 one-inch balls.
In skillet, brown meatballs in hot shortening; drain off excess fat.
Drain and slice the water chestnuts; add to skillet with... - 40.0085
Cook onion and green pepper until almost tender in hot oil in a large skillet; stir occasionally.
Mix in the tomato soup, soy sauce, brown sugar, and lemon peel and juice.
Bring to boiling; simmer 5 minutes.
Mix in the tuna, separating it into small... - 34.973
Drain syrup from pineapple and combine it with vinegar and sugar.
Mix soy sauce with cornstarch, and add.
Cook, stirring constantly, until clear and thickened.
Add onions, green pepper, pineapple, and tomatoes, and simmer for 4 minutes.
Add tuna, broken into... - 40.6087
Melt butter in a saucepan; add green pepper and cook 2 minutes.
Blend in flour, salt and pepper.
Gradually add milk; cook, stirring, until slightly thickened.
Blend together egg, sour cream and mayonnaise; stir into sauce.
Add vegetables and tuna.
Turn into... - 36.2427
MAKING
1. In a slow cooker combine all ingredients and cook with cover on low for 6 hours.
SERVING
2. To serve top with chow mein noodles or spread over cooked white rice. - 35.3201
Meatballs Oriental-Style is a unique dish that your tastebuds will fall in love with. Surprise your guests at the next dinner party with this unique Meatballs Oriental-Style recipe. - 38.092
1. Pressure cook dal and mash well.
2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook.
3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds.
4. When they splutter lower the heat and add cumin seeds.... - 47.3563
Fry bacon in Dutch oven until golden brown.
Add 4 cups boiling water; simmer for 5 minutes.
Add salt, onions and celery.
Simmer for 20 minutes.
Add po- tatoes, tomatoes and pepper.
Simmer for 20 minutes longer.
Add clams and juice.
Cook for 10... - 44.6315
The big game is on TV and the crowd is ready to chow down! Tracy Metro for the Kraft Kitchens shares some great game day recipes and entertaining ideas that will score big with family and friends! - 40.6846
American Chicken Chopsuey! This delicious fried noodle dish is such a delight to prepare and serve! Trust me the American Chicken Chopsuey offers a palette of wonderful flavors and textures that you will never get tired of. Try it! - 46.6274
