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Tomato Chile Salsa Recipes
Enjoy our collection of tomato chile salsa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for tomato chile salsa recipes.
Chile Cheese French Toast & Cherry Tomato Salsa
1. In a large bowl, beat egg, egg whites, and milk until well blended. Dip 4 slices of bread into egg mixture; turn to saturate both sides. Arrange slices in a shallow 10- by 15-inch (25- by 38-cm) nonstick baking pan.
2. Top bread in baking pan evenly with... - 27.809
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Chile De Arbol Salsa
Toast the chiles and rehydrate them in 1 quart of warm water for about 40 minutes.
Drain the chiles, reserving 1 cup of the water, and transfer to a food processor or blender.
If it is not bitter, add the reserved chile water; otherwise, add 1 cup of plain... - 28.3451
Chile Salsa is a delicious and easy to prepare side dish. Enjoy this delicious Chile Salsa in your next coming weekend party! - 22.0259
Chile Piquin Salsa
In a mixing bowl, cover the chile with 1 cup of very hot water and steep for several minutes.
In a saucepan over medium heat, combine the remaining ingredients, the chile and the water in which the chile soaked and simmer for five minutes, if the salsa is too... - 37.1202
Ancho Chile Salsa
Toast the chiles and rehydrate them in 1 quart of warm water with the sun-dried tomatoes.
Drain the chiles and tomatoes, reserving 1 cup of the water, and transfer to a blender.
If it is not bitter, add the reserved chile water; otherwise, add 1 cup of plain... - 32.9071
Salsa De Chile Colorado
Using tongs, hold chilies over a gas flame to toast, or put under a broiler.
Do not burn.
Remove stems, shake out seeds, cover with water, and bring to a boil.
Let stand for 20 minutes.
Put in a blender with the water and whirl until smooth; or grind chilies... - 42.8186
Pinto Three Chile Salsa
Cook the beans for 1 1/2 to 2 hours, or until tender, adding 1/2 tea-spoon salt towards the end.
Drain the beans and transfer to a mixing bowl.
Toast the arbol and pasilla chiles together and rehydrate with the dried chipotle chiles in 1 cup of warm water.
If... - 43.6872
Red Chile Pipian Salsa
Toast the ancho guajillo and arbol chiles together and rehydrate them together with the chipotle in 2 cups of warm water.
Drain the chiles, reserving 3/4 cup of the water, and transfer to a food processor or blender.
If it is not bitter, add the reserved... - 34.3451
Corn And Green Chile Salsa
Cut the corn kernels from the cobs with a sharp knife (about 2 cups).
Place in a saute pan with the water, and cook for 2 to 3 minutes over medium heat until tender and the water has just evaporated.
Transfer to a mixing bowl.
Heat the oil in a saute pan and... - 36.1684
New Mexican Green Chile Salsa
Combine all the ingredients in a bowl.
Allow the salsa to sit for an hour at room temperature to blend the flavors before serving.
Makes 2 1/2 to 3 cups. - 28.7571
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