Place butter, onion, garlic, mushrooms, chives and chili powder in casserole. Cover and microwave 4 minutes. Season well and mix in ground beef; cover and continue microwaving 3 minutes. Stir and pour in tomato sauce; microwave 3 minutes

Simmer fireweed in 1 cup water in covered pot 10 minutes. Drain well and chop into 1/2' pieces. Saute mushrooms in 2 Tbsp.margarine. Toss fireweed with lemon juice and sour cream. Add with mushrooms to bottom of casserole. Place tomatoes on top and sprinkle ..

Combine pork, celery, onion and garlic in 2-quart casserole. Microwave at HIGH (100%) until pork loses pink color, 5 to 10 minutes, stirring twice during cooking. Drain. Mix cornstarch, soy sauce and water. Stir soy sauce mixture, brown sugar, ginger and ..

1. Put butter, green pepper and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute. 2. Add tomatoes and liquid to casserole; mix well. Cover with an all-glass lid or plastic ..

Chop the onion and place in a dekchi with pure ghee over a low flame. Add the sesame seeds, cumin and mustard seeds. Fry for 2 minutes. Add the powdered spices and cook for another 5 minutes. Add the tomatoes, sugar and salt, cover with a lid and cook for 15 ..

Cook onions in butter till tender. Place half the tomatoes in 10 x 6 x 1 1/2 -inch baking dish. Top with half each onions, cheese, and crumbs; repeat. Mix remaining ingredients. Pour over top; cover. Bake at 350° for 30 minutes. Uncover ; bake 10 minutes ..

1. Prepare zucchini for Summer Squash, cutting into slices. Mix zucchini, onion, thyme and pepper in 1 1/2-quart casserole. Cover tightly and microwave on high 4 to 6 minutes, stirring after 3 minutes, until zucchini is almost tender. 2. Arrange tomato on ..

In glass casserole, cook butter on ROAST (7) for 1 1/4 minutes or until melted. Add tomatoes, onion, salt and pepper. Cover; cook on HIGH (9) for 5 minutes, stirring once during cooking. Toss in croutons. Sprinkle with parsley and Parmesan

1. Finely chop the shallots and garlic. Cut the carrot into matchsticks, thinly slice the water chestnuts and reserve. Heat the oil in a wok or heavy-based large frying pan and add the chicken. Stir-fry for 3-4 minutes over a moderately high heat, breaking up ..

GETTING READY 1. Preheat casserole for 2 minutes. 2. Pour boiling water on tomatoes and cut them into our equal pieces after peeling them. MAKING 3. In the butter, melt butter, stir onion, tomatoes, pepper and salt well and cook for about 1 ½ minutes. 4. ..

Preheat oven to 400 degrees. Butter casserole dish. Lay 1/3 of tomato slices on bottom. Sprinkle with salt and pepper and 1/4 cup of cheese. Repeat with remaining slices. Top with 1/2 cup of cheese and dot with butter. Bake covered 40 to 60 minutes. Brown ..

Add 600 ml of water in a pan. Mix the entire content of soup mix and stir properly. Let it boil while stirring. Simmer for around 1 minute. Serve

Heat the olive oil in a frying pan. Cook the onion and garlic in it, stirring constantly, for about 3 or 4 minutes or until the onion is soft. Add the zucchini. Cook over medium heat, stirring constantly with a fork, for about 3 to 5 minutes, or until the ..

Combine pork, celery, onion and garlic in 2-quart casserole. Microwave at HIGH (100%) until pork loses pink color, 5 to 10 minutes, stirring twice during cooking. Drain. Mix cornstarch, soy sauce and water. Stir soy sauce mixture, brown sugar, ginger and ..

GETTING READY 1) In a medium bowl, place the mushrooms. 2) Pour in boiling water to soak the mushrooms soak for 30 minutes, until softened. 3) Drain the mushroom and squeeze out the excess water. 4) Trim off the tough stems and cut the caps into 1/8-inch ..

GETTING READY 1.Preheat the oven to 300 degrees. MAKING 2.In a pan, heat oil and brown the beef from in it from all sides. 3.Take the beef out in ovenproof casserole dish. 4.Put leeks and carrots on the meat. 5.Put remaining oil in the pan and fry onions in ..

GETTING READY 1.Preheat the oven to 300 degrees. MAKING 2.In a pan, heat oil and brown the beef from in it from all sides. 3.Take the beef out in ovenproof casserole dish. 4.Put leeks and carrots on the meat. 5.Put remaining oil in the pan and fry onions in ..

Foodie and mum Lizzie Bett are here to teach the nation a new lesson in time saving when it comes to tea time. And what’s more, she’s bringing a firm favourite back to the kitchen – Slow Pressure Cookers are back in! According to new research by ..

MAKING 1. In a heavy frypan heat oil. 2. Add onion, garlic, and sauté. 3. Add zucchini. Cook covered until vegetables are tender. 4. Stir in tomatoes, salt, basil, and pepper. 5. Cook uncovered for 10 minutes until blended. 6. Sprinkle grated cheese over ..

MAKING 1) Over medium heat, place a medium skillet and melt the butter. 2) Saute the garlic and onion in the butter till the onion starts to brown. 3) Add the salt, sausage meat and sugar and sauté for another 3 minutes. 4) To the skillet, add ¾ cup ..