Tomato Cabbage Soup Lima Bean Recipes

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Sausage And Cabbage Soup With Sun-dried Tomato Rouille

To Make Soup: In an 8-quart Dutch oven or soup pot over medium-high heat, heat olive oil. Saute ham and sausage until browned, about 8 minutes, stirring occasionally. Add onions, garlic, turnips, and cabbage and saute, stirring occasionally, until soft, about... - 41.8246

Bean And Vegetable Chowder

In large soup kettle, combine all ingredients except cooked lima beans. Simmer covered about 50 minutes. Add lima beans and heat a few minutes. Remove bay leaf. - 27.9362

Dutch Bean Soup

GETTING READY 1. Soak beans overnight. 2. Grate corn off the cob if using fresh corn. MAKING 3. In a pan, take soaked beans. 4. Add vegetables and water. Simmer on a very low flame for around 1 hour or until beans become tender. 5. In a bowl, mix flour... - 48.275

Six-bean Minestrone

The six bean minestrone is a bean and vegetable minestrone. Cooked together and spiced with garlic and parsley for flavor, the six bean minestrone is very filling and hearty and can be served with savory puffs or crusted bread rolls. - 38.744

Special Minestrone

GETTING READY 1) In just enough water, soak the beans overnight. 2) Drain the beans. MAKING 3) To the drained beans, add 7 cups of water, cover and gently simmer for about 3 hours or till tender. 4) In oil, sauté the onions, celery flakes, parsley flakes,... - 44.6645

Beef Gumbo Soup

Brown beef shanks in lard in Dutch oven. Pour off drippings; add salt, 2 quarts water and onion. Cover tightly; simmer for 2 hours and 30 minutes. Add carrots, potato, celery and green onions. Cook for 30 minutes longer. Add tomatoes, lima beans, green beans,... - 43.6682

Vegetable Soup With Basil Pistou

Cooking Steps 1. Take a saucepan and combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Return to boiling; cover and simmer for about 1... - 45.1981

Beef Gumbo Soup

MAKING 1) Over moderate-high heat, place a large skillet and add the butter. 2) Brown the shanks thoroughly in the butter. 3) In a slow cooker, put the shanks along with the water, salt, pepper, onion, bay leaf, carrots, potato, celery and tomatoes. 4) Cover... - 45.1445

Minestrone Soup

Heat water, broth, or wine in a large soup pot over medium heat. Add onion or leek, celery, and garlic. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Add tomatoes, tomato sauce, beans,... - 46.1624

Maryland Crab Soup

The Maryland crab soup is a peppy crab soup made with mixed veggies with beef stock. Easy to prepare, this flavorful brew is seasoned with seafood seasonings of choice. I like this maryland crab soup topped with a little shredded cheese! - 31.8084

Hearty Beef And Vegetable Soup

MAKING 1) In a very large kettle, place beef, marrowbone, 1 tablespoon salt, and 4 quarts water. 2) Cover the kettle and let the mixture boil. 3) Skim surface. 4) Add cabbage, onion, carrot, celery, green pepper, and tomatoes. 5) Again blil then cover and... - 47.7972

Country Style Beef Vegetable Soup

Combine beef bones, water, and salt in large soup pot. Bring to the boil; reduce heat, cover, and simmer for 1 hour. Skim fat from the surface. Add the remaining ingredients; cover and simmer for 4 hours. Remove beef bones and allow to cool. Remove meat from... - 41.6289

Vegetable Soup

MAKING 1) In a deep saucepan, dab in the butter and saute the onions 2) Add in the water, carrots, vegetables, salt and pepper 3) Close the saucepan with a lid and cook on a low flame for 10 minutes 4) Add in the potatoes, tomatoes and the dill 5) Cook for an... - 48.2398

Beefy Vegetable Soup

1. In large bowl, place beans and enough water to cover by 2 inches. Soak overnight. Drain and rinse beans. 2. In nonreactive 8-quart saucepot, heat oil over medium-high heat until hot. Add beef, in batches, and cook until well browned, transferring meat to... - 35.3645

Grace's Minestrone Soup

MAKING 1) As per the instructions given on the package, make the macaroni and set it aside. 2) In a large slow cooker, combine together all the ingredients except the macaroni and cheese. 3) Cover the cooker and cook over low heat for about 8 hours. During... - 40.4542

Borscht (russian Soup)

Borscht is an amazingly delicious recipe. The effortlessly prepared Borscht is a dish that you would love to serve at your party. - 44.217

Hearty Irish Beef Soup

GETTING READY 1. In a bowl, soak lima beans overnight. 2. Clean beef bones with cold water. MAKING 3. In a large soup pot, place beef bones and add water. 4. Bring it to a boil. 5. Skim off any foam that rises to the top. 6. Season with salt and pepper.... - 46.436

Hearty Vegetable Soup

1. Place beef, soupbone, salt, and 4 quarts water in very large kettle. Cover; bring to boiling. Skim surface. 2. Add cabbage, onion, carrots, celery, green pepper, and tomatoes. 3. Bring to boiling; simmer, covered, 30 minutes. 4. Add other ingredients;... - 38.7212

Chicken & Ham Soup With Crunchy Vegetables

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from... - 31.6922

Borscht

Cook beef in large saucepan till browned. Add onions and 8 cups water; simmer, covered, till meat is tender, about 2 hours. Remove meat from bones. Discard bones. Skim off excess fat from broth. Drain beets, reserving liquid; shred beets. Add beets and liquid... - 44.3748

Minestrone Genovese

Saute the vegetables, (except tomatoes), in olive oil separately until they are slightly softened. In a large soup kettle, heat 6 cups beef stock and add the vegetables (except tomatoes and mushrooms). Cook slowly till they are tender but not mushy. Add... - 39.207

Burgoo

1. Combine the pork hocks and chicken in a kettle or Dutch oven; add just enough water to cover. Bring to boiling; cover. Simmer 1 hour, or until chicken is tender; remove from the kettle. Continue cooking pork hocks 1 hour, or until tender; remove from... - 36.0761

Burgoo

MAKING 1 In a kettle or a roasting pan, combine ham hocks and chicken; add just enough water to cover. Heat to boiling; cover and simmer for 1 1/2 hours, or until chicken is tender; remove from the kettle. Continue cooking the ham hocks for 1 hour, or until... - 43.3538

Borscht

Boil chicken necks and backs (or short ribs and bones) with peeled potatoes in water for 1 hour to make broth. While that is in process, chop celery, bell peppers, cabbage and onion. Grate carrots. Put in broth (take bones out). If using beef ribs, tear meat... - 41.287

Minestrone

1. Wash the beans, cover with cold water and soak overnight. Use navy or dried lima beans, cecis or black-eyed peas. 2. Drain, cover with the boiling water, in a 3 1/2-quart kettle, simmer 1 hour or until tender. 3. Cook bacon in a hot frying pan; saute... - 36.8596

Chicken And Ham Burgoo

Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from kettle. Let... - 43.4828

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