1. Place tomatoes in a sieve and let drain. In a bowl, combine tomatoes, sun-dried tomatoes, green onion, basil, garlic, vinegar, oil, Parmesan, and salt and pepper to taste. Let stand at room temperature for several hours. 2. Preheat broiler. Cut 16 ..

1. Heat oil in a skillet over medium-high heat. Add capers, and saute 3 minutes. 2. Preheat broiler. 3. Rub garlic halves on both sides of bread slices. Coat each side of bread slices with cooking spray. Arrange bread slices on a large ungreased baking sheet; ..

1. Preheat broiler. 2. Slice tomatoes crosswise into 1/4-inch-thick rounds. Place tomato on a foil-lined baking sheet coated with cooking spray. Brush tomato with 1 tablespoon oil; sprinkle with salt. Broil 19 minutes or until tomato begins to char. Place ..

1. Preheat barbecue to a medium heat. To make the dressing, place garlic cloves on barbecue plate and cook for 1-2 minutes each side or until flesh is soft. Squeeze flesh from garlic cloves and mash. Place garlic, vinegar and oil in a screw top jar and shake ..

Tomato - Bruschetta is a simple and great appetizer. It originated in Italy and usually consists of garlic, tomatoes, salt, pepper and olive oil. It can be used as a dip, spread for breads, served with meats or can even be served as a topping on various ..

MAKING 1. In a Dutch oven heat 1 tablespoon of the olive oil over medium-low heat, add half of the chopped garlic and saute it, stirring it constantly, until it is soft and fragrant. 2. Stir in tomatoes with the other ingredients well, simmer the tomatoes, ..

GETTING READY 1) Preheat broiler to the desired temperature. 2) Cut the bread in half lengthwise and then cut crosswise on the diagonal into slices of 1-inch each. MAKING 3) On a baking sheet, place the slices of bread with the cut side up. 4) Broil under ..