Tomato Based Seafood Appetizer Recipes

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 44.9941

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6842

1. Preheat the oven to 200°C (400°F; gas mark 6). 2. Melt 100 g (4 oz) butter in a saucepan over a low heat. Add 60 g (2 1/4 oz) flour, stir well and cook until it froths, but do not allow to colour. Add the milk a little at a time, stirring. Bring to the... - 36.1212

Tomato-Oyster Bites exploits the flavor of cherry tomatoes and smoked oysters. Whenever I get my hand on oysters I try these tomato oyster bites - they make the best pick to serve as the first course for dinner. - 30.238

GETTING READY 1) Use a basin, to place the shellfish. 2) Finely shred lettuce leaves. MAKING 3) Use two glasses to put the shredded leaves at the base. Set aside. 4) In a basin, add mayonnaise, ketchup and cream to combine. Stir in the Tabasco sauce,... - 45.7493

Combine all ingredients in crock pot; stir thoroughly. Cover and cook on high setting for 3 to 5 hours. - 29.9957

1 Peel and chop the onions. Wash and chop the tomatoes. Peel and chop the garlic. Wash and dry the herbs. Bring the water to a boil. 2 Put the onions, tomatoes, garlic, grated orange rind and herbs in a large, heavy-based saucepan. Season with salt and... - 39.6824

I love the Tom Yum Goong, simply because I love all things that the Thai cuisine has to offer. I have had several versions of this soup and I can tell that the Aimless Cook's recipe would be pretty fragrant and tasty. Watch and Learn! Bon Appetit! - 120.896

The fish soup is a flavorful dish using fresh seafood; even though it's a bit complicated, its unique taste is definitely worth the effort! - 139.759

Cook and clean shrimp; cut into bite size pieces, (Or, us frozen shrimp.) Heat margarine in large kettle or dutch oven. Add onion, celery, green pepper and garlic; saute lightly. Dredge okra with flour. If you are using frozen okra thaw it first. Add okra to... - 42.797

Rinse the fish under plenty of cold running water and pat dry on kitchen paper. Cut into 1/2 inch (1.25 cm) slices. Discard the head and tail. Sprinkle salt and pepper into the base of a dish. Add the slices of fish. Pour the vinegar over and season with salt... - 39.8077

In a large bowl, stir together oil, salt, pepper, garlic, vinegar, chili sauce, worcestershire, hot pepper seasoning, and parsley. Add shrimp and stir to coat. Cover and refrigerate for 2 to 4 hours. If using bamboo skewers, soak about 24 skewers in hot water... - 34.5653

Peel the tomatoes and cut in halves. Squeeze out the seeds into a sieve and save the juice. Mash, grind or blend the tomato halves until finely minced. Measure and you should have approximately 1 1/2 cups. Discard the seeds and sprinkle the gelatine and soup... - 36.139

1. Heat the oil in a small saucepan and when it is hot deep-fry the garlic, a few slices at a time, until golden brown. Remove the garlic and drain on kitchen paper. 2. Put the tamarind pulp into a bowl with the measured boiling water and set aside for 20... - 32.1123