- » Tomato Based Seafood Appetizer
Tomato Based Seafood Appetizer Recipes
Enjoy our collection of Tomato Based Seafood Appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Tomato Based Seafood Appetizer recipes.
Tomato-based Manhattan Clam Chowder
If fresh clams are used, scrub and open them.
Chop or grind, reserving the juice.
If canned clams are used, drain, reserving the juice, Heat the oil in a saucepan; saute the onions, celery, carrots and green peppers 10 minutes, stirring frequently.
Add the... - 40.9362
Manhattan Style Clam Chowder
Rinse fresh clams.
Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil.
Cover and cook until clam shells open, about 10 minutes.
Discard any clams that do not open.
Drain clams, reserving cooking liquid.
Remove and discard clam shells.
Chop... - 45.2835
Tasty Seafood Gumbo
If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 94.7868
1. Preheat the oven to 200°C (400°F; gas mark 6).
2. Melt 100 g (4 oz) butter in a saucepan over a low heat. Add 60 g (2 1/4 oz) flour, stir well and cook until it froths, but do not allow to colour. Add the milk a little at a time, stirring. Bring to the... - 37.3343
Tomato-Oyster Bites exploits the flavor of cherry tomatoes and smoked oysters. Whenever I get my hand on oysters I try these tomato oyster bites - they make the best pick to serve as the first course for dinner. - 30.5397
1) Use a basin, to place the shellfish.
2) Finely shred lettuce leaves.
3) Use two glasses to put the shredded leaves at the base. Set aside.
4) In a basin, add mayonnaise, ketchup and cream to combine. Stir in the Tabasco sauce,... - 46.7181
Red Snapper Soup
Combine all ingredients in crock pot; stir thoroughly.
Cover and cook on high setting for 3 to 5 hours. - 32.4465
Bourride (fish Soup With Garlic Mayonnaise)
1 Peel and chop the onions. Wash and chop the tomatoes. Peel and chop the garlic. Wash and dry the herbs. Bring the water to a boil.
2 Put the onions, tomatoes, garlic, grated orange rind and herbs in a large, heavy-based saucepan. Season with salt and... - 40.746
Thai Spicy Sour Soup - Tom Yum Goong
I love the Tom Yum Goong, simply because I love all things that the Thai cuisine has to offer. I have had several versions of this soup and I can tell that the Aimless Cook's recipe would be pretty fragrant and tasty. Watch and Learn! Bon Appetit! - 110.013
Scandinavian Buffet Loaf
Day before, if desired, or early on day:
1. Cut off slice from top of pumpernickel so that its cut surface measures 6 inches across. Then, with sharp knife, cut 7 more thin slices; discard both top and bottom crusts.
2. In medium bowl combine salmon, onion,... - 37.796
Fresh Tomato Ice Cream
Peel the tomatoes and cut in halves.
Squeeze out the seeds into a sieve and save the juice.
Mash, grind or blend the tomato halves until finely minced.
Measure and you should have approximately 1 1/2 cups.
Discard the seeds and sprinkle the gelatine and soup... - 39.2107
New Orleans Shrimp Gumbo
Cook and clean shrimp; cut into bite size pieces, (Or, us frozen shrimp.) Heat margarine in large kettle or dutch oven.
Add onion, celery, green pepper and garlic; saute lightly.
Dredge okra with flour.
If you are using frozen okra thaw it first.
Add okra to... - 44.0385
White Fish Crumble
1 Place the pepper (reserving a little for garnish) and butter in a 600ml/1 pint (2 1/2 cup) bowl. Microwave on full power for 1 minute.
2 Add the peas, fish, salt and pepper, and stir.
3 Arrange the tomato slices over the base of an entree dish. Season with... - 34.8359
This shrimp bisque is prepared with herbs and cooked shrimp. Prepared with a base of yogurta and milk along with tomato paste for taste, the shrimp bisque is flavored with basil or thyme and is seasoned to taste. it is best served with lemon sliced and chives... - 39.1625
Spicy Marinated Shrimp
In a large bowl, stir together oil, salt, pepper, garlic, vinegar, chili sauce, worcestershire, hot pepper seasoning, and parsley.
Add shrimp and stir to coat.
Cover and refrigerate for 2 to 4 hours.
If using bamboo skewers, soak about 24 skewers in hot water... - 36.1361
Salmon Loaf With Watercress
Line a dish with a double thickness of kitchen paper.
Arrange the frozen salmon steaks on it and defrost in the microwave oven on HIGH for 11/2 minutes.
Wipe the button mushrooms with a damp cloth or kitchen paper and roughly chop them.
Puree the shallots and... - 44.249
1. Heat the oil in a small saucepan and when it is hot deep-fry the garlic, a few slices at a time, until golden brown. Remove the garlic and drain on kitchen paper.
2. Put the tamarind pulp into a bowl with the measured boiling water and set aside for 20... - 34.1657
The fish soup is a flavorful dish using fresh seafood; even though it's a bit complicated, its unique taste is definitely worth the effort! - 136.427
Koonthal Masala (squid Pan Fried In Masala)
A dry spicy squid preparation good to go as a side or even a savory appetizer! Squid or Koonthal/Kanava as we call it in Kerala, is a pretty versatile seafood variety and hence it tastes good with pretty much any flavor. Since my preference is a bit on the... - 0