Tomato Aspic Salad Recipes

GETTING READY 1) In a bowl of cold water, soften the gelatin. MAKING 2) In a saucepan, combine tomato juice, salt, pepper and bay leaf. 3) Heat the mixture thoroughly. 4) Remove from heat and discard bay leaf. 5) Add paprika, lemon juice and onion. 6) Pour... - 49.1477

MAKING 1) Take all the ingredients except lemon juice and gelatin in a big pan. 2) Simmer them for 15 minutes. 3) Strain the mixture and pour them into lemon-gelatin mixture. 4) Mix them well. 5) Cool the mixture and pour into 6 cup mold. 6) Allow them to... - 45.5643

MAKING 1) In a large saucepan, mix the tomato juice, sugar, cloves, onion and Italian seasoning together. 2) Simmer over a medium heat for 15 minutes, then turn off the heat. 3) In a bowl, add the gelatin in water to soften, then stir into the hot tomato... - 45.1183

MAKING 1. In a small saucepan, soak gelatin in cold water and allow it to soften for 10 minutes. 2. Place pan over low flame and stir until the gelatin completely dissolves in the water. 3. Add the garlic, tomato and lemon juice, sugar and seasonings and... - 44.725

MAKING 1) Into a medium saucepan, add in 3 1/2 cups of water along with a bay leaf, salt, white vinegar and pickling spice. 2) Allow the mixture to come to a boil. 3) Add in the shelled shrimp. Let the mixture boil once more. Turn down the flame and cook... - 44.6937

Soften gelatin in water and set aside. Simmer tomato juice with cloves, bay leaf and onion for 8 to 10 minutes. Strain tomato juice, measuring 1% cups liquid. Combine tomato juice, lemon juice, salt, pepper, Tabasco with gelatin mixture. Stir well. Let set in... - 43.5206

MAKING 1) In a saucepan mix tomato juice reserving 1/4 cup, beer, onion, celery leaves, sugar, lemon juice, salt, and bay leaf. Simmer for 10 minutes. 2) In a large bowl sprinkle gelatin over cold water and add reserved tomato juice. Keep for sometime to... - 42.6605

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. Add in the condensed tomato soup and grated onion. Mix well. 4) Transfer... - 42.5577

MAKING 1) In a pan, heat the tomato juice and Bloody Mary mix together. 2) Stir in the the lemon jello, mix thoroughly. 3) Allow to cool and stir in rest of the ingredients, blend well. 4) In 2 ring molds, pour the mixture and refrigerate until... - 42.4986

Heat 1 cup of the tomato juice until very hot. Pour over gelatin in a bowl and stir until gelatin is dissolved. Stir in remaining tomato juice with salt, cayenne pepper, onion, and horseradish. Pour mixture into an 8x4x2 inch loaf pan. Chill until mixture is... - 42.1607

1. Two identical 1 qt. ring molds with be needed. 2. For Salad Ring Prepare and chill until firm Tomato Aspic Ring and Cream Cheese Ring. 3. When ready for serving, unmold the Tomato Aspic Ring onto a chilled plate large enough for the aspic to be expanded to... - 41.3566

Sprinkle gelatin over 1 1/2 cups cold water in 2 1/2 -quart saucepan. Place over low heat; stir constantly until gelatin dissolves, 2 to 3 minutes. Remove from heat; stir in remaining 1/2 cup cold water and other remaining ingredients. Cool if necessary to... - 40.7095

In a saucepan over medium setting, heat tomato juice, pepper and bay leaf. Remove from heat and take out bay leaf. Add paprika, lemon juice and grated onion. Combine gelatin and cold water and add mixture to hot tomato juice. Stir until dissolved. Cool. Add... - 40.7045

1. In 3-quart saucepan, heat 3 1/2 cups tomato juice to boiling. Add celery leaves, allspice berries, and cloves. Reduce heat and simmer 15 minutes. 2. Meanwhile, pour remaining 1/2 cup tomato juice into large bowl and evenly sprinkle with gelatin. Let stand... - 37.5215

1. Oil a 2-quart ring or other decorative mold. Put the water in a medium-size saucepan, sprinkle the gelatin on top, and stir in 72 cup of the tomato juice. Cook over moderate heat for about 5 minutes, or until the gelatin is thoroughly dissolved and remove... - 34.104

Combine all ingredients except kanten flakes in a 2 quart saucepan. Bring to a boil, reduce heat and simmer 10 minutes. Strain the juice, add the kanten and cook over medium heat 5 minutes so kanten is completely dissolved. Spray a serving dish with nonstick... - 31.3671

1. In saucepan, sprinkle gelatin over tomato juice; heat, stirring, until gelatin dissolves. Remove from heat; stir in horseradish, onion, lemon juice, vinegar, and salt. 2. Pour into oiled 2-cup mold. Refrigerate until firm; then unmold on greens. Nice with... - 29.279