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Tomato Artichoke Dip Recipes
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Creamy, Hot Spinach Artichoke Dip (appetizer Time)
Monique may have a huge range of dishes but her creamy spinach and artichoke dip is great with cold meat, fried chicken and even with fries. To be frank though, its very high on calories. This would be a great dip for parties and picnics though. - 111.517
Hot And Spicy Artichoke Dip
Preheat oven to 350°.
Mix ali ingredients except onion and tomato.
Spoon into pie plate.
Bake 20 to 25 minutes or until lightly browned.
Sprinkle with onion and tomato.
Serve with tortilla chips, crackers, or pita bread wedges.
Microwave: Mix all ingredients... - 39.8536
Holiday Series: # 2 Spinach & Artichoke Dip Appetizer
1. Place the spinach in a medium size bowl and thaw thoroughly in the microwave using the defrost setting.
2. Place the spinach in a piece of cheese cloth or a clean kitchen towel and squeeze out all of the excess water. Set aside.
3. Thaw the... - 0
Mediterranean Artichoke & Smoked Salmon Dip
This Mediterranean Artichoke & Smoked Salmon Dip was pretty easy to put together and also tasted awesome. My family was elated after I made this Mediterranean Artichoke & Smoked Salmon Dip for them. Yours will be too! - 25.2081
Layered Sun Dried Tomato And Artichoke Spread
Nikki Shaw from the Kraft Kitchens shares a creative recipe that's an elegant spin on traditional artichoke dip. Instead of blending all of the ingredients together, each flavor is layered between a smooth layer of cream cheese. Layered Sundried Tomato and... - 120.946
Artichokes A La Grecque
Artichokes A La Grecque is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Artichokes A La Grecque! - 35.4067
Remove the stems from the artichokes and cut the base flush so that it will sit up straight on a plate.
Using a very sharp knife, cut the top off the artichoke, about 1/4 of the wav down.
Stand each artichoke on a slice of lemon in a saucepan and cook in... - 42.0307
Fresh Tomato Aspic
1.Cut the tomatoes in halves over a bowl and press lightly to take out the seed pockets.
2.Dice the prepared tomatoes and keep aside.
3.Mix gelatin in boiling water and add lemon juice to it.
4.Stir in the juice extracted from tomatoes... - 41.5805
This Artichoke Antipasto is simply lovely for anyone to like it. Here's a simple recipe for Artichoke Antipasto, if you would like to give it a try! - 36.6752
Bacon & Rice Artichoke Salad
Prepare artichokes, then boil, steam, or microwave.
Pull out center leaves of each; scrape out fuzzy choke.
Drizzle artichoke cavities with lemon juice; let artichokes cool, then cover and refrigerate for at least 1 hour or until next day.
Prepare... - 39.3374
Clean artichokes under cold running water.
Cut off stems, trim pointed leaves, cut tops level, remove coarse outer leaves.
Rub leaves with lemon.
Open center of artichokes by spreading leaves so that you have a cavity to fill.
Unless the artichokes are very... - 38.8525
Spinach Artichoke Calzone
1. Preheat oven to 375°F.
2. Stretch dough into an 8-inch circle and place on an oiled cookie sheet or pizza stone.
3. In a mixing bowl, combine dip, ricotta cheese and Parmesan. Spread this mixture over the dough, then coat with tomato sauce.
4. Heat 1 1 - 29.361
Wash, trim stems, and remove loose outer leaves from artichokes.
If using quartered medium artichokes, scoop out choke and discard.
Cut off 1 inch of tops; snip off sharp leaf tips.
Brush cut edges with lemon juice.
In 10-inch skillet combine water, tomato... - 38.5494
Vegetable Ham Artichoke Salad
Remove coarse outer leaves from artichokes and trim stems even with base so they'll stand upright.
With a sharp knife, cut off top 1/3 of each artichoke.
With scissors, trim thorns from tips of remaining leaves.
In a 5-quart or larger pan, bring water,... - 41.5995
Spinach Artichoke Calzones
1) Preheat oven to 425Â°F.
2) In a bowl, add first 7 ingredients to prepare the filling.
3) Roll two tubes of pizza dough on 2 separate nonstick cookie sheets.
4) Halve the dough.
5) Spread 1/2 cup mozzarella and 1/4 of filling on each... - 44.8731
Poulet Saute A La Bordelaise
Heat 2 tablespoons butter with olive oil in heavy large skillet over medium-high heat.
Add chicken and brown well on all sides.
Sprinkle with salt and pepper.
Reduce heat to low, cover and cook until tender, about 45 minutes.
Meanwhile, if using fresh... - 40.9322
Warm Mediterranean Eggplant Dip With Herbed Pita Crisps
1. Preheat the oven to 450°. Spread the eggplant slices on a baking sheet and drizzle 1 1/2 tablespoons of the oil on top. Season with 1 teaspoon of the salt. Bake for 25 minutes. Let cool slightly, then chop finely and set aside.
2. Meanwhile, using a sharp... - 38.7073
Tortilla Wraps With Hummus And Vegetables
How about hummus wraps for lunch? Here is a really simple recipe video showing you how to make the hummus as well as the wraps. The main ingredient in making the hummus is the garbanzo beans. The wrap is made in a whole grain tortilla, and filled with... - 117.671
Asparagus Vinaigrette is a healthy brew and is rich with the flavors of pickle relish, asparagus, pepper and other seasonings. This Asparagus Vinaigrette is quite easy to prepare too. Just check out the recipe of the rich tasting Asparagus Vinaigrette. - 32.0379
Anchoiade Dinner From Provence
Rinse celery, radishes, onions, chiles, peppers, beans, tomatoes, and artichokes well.
Break coarse outer leaves from artichokes; trim bottoms flat and rub with vinegar.
Arrange vegetables and hard-cooked eggs in a flat basket; arrange ham on a tray... - 37.4024
In a medium saucepan, melt 1/4 cup butter or margarine over low heat.
Add garlic; saute about 1 minute.
Stirring frequently, cook until anchovies dissolve into a paste.
Add remaining 1/4 cup butter or margarine, half and half and whipping... - 37.7561
Bread sticks and Bagnq Cauda makes a heavenly mix and I love preparing just for the I-made-a-yummy-dish satisfaction. I prefer this with bread sticks, however you can combine Bagnq Cauda with assorted vegetables too. - 33.0416
Preheat the oven to 425Â°F (220Â°C).
Put the chicken pieces on a rack in a roasting pan and bake for 50 minutes.
Pour the oil into a large saucepan over medium-high heat and fry the onions and garlic until translucentâ€”about 4 minutes.
Stir in the... - 45.4003
Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 46.361