Tomato Aloo Recipes

Tomato aloo is a delicious product of the indian cuisine.
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Bengali Style Aloo Gobi(aloo Phool Kopir Tarkari)

Very simple and easy to cook. Best served with Poori. - 33.1351

Potato Spicy Curry

This potato curry is spicy, hot and very tasty. Easy to prepare too... Just enjoy!!! - 46.7906

Dry Potato Fry

This potato fry is crispy and delicious. Just try and enjoy!!! - 40.1065

Bharwa Aloo Methi In Tomato

healthy vegatarian dish presented in fancy style. - 46.5412

Tasty Potato Peas Curry

Are you interested in making an Indian curry? If so, then you have to watch chef Bhavna as she makes the curry. It's easy to make as the chef uses the pressure cooker. I'm sure you'll enjoy it. - 105.908

Tamatar Aloo

Wash and boil the potatoes. Cool them slightly, peel them and cube them. Keep aside. While the potatoes are cooling, you can make the gravy for them. In the pan or karhai, heat the oil. Add the cumin seeds and after a few seconds, the turmeric and coriander... - 42.2375

Aloo Paratha

Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558

Spicy Aloo Gobi Curry

Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767

Aloor Dum / Bengali Style Dum Aloo

Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage). Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.4824

Aloo Mattar Curry

There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 136.281

Aloo Chole

Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.808

Aloo Matar Tawawala

Aloo Matter Tawkawala has a mouth filling taste. The green chilli with tomatoes gives the Aloo Matter Tawkawala a finger licking taste. Must cacth it. - 35.3552

Stuffed Aloo

Boil or roast potatoes, peel and halve them. Scoop out the inside portion of the halves leaving a wall of 1/4 inch. Sprinkle salt on all the sides of potato half. Combine prepared chhole, scooped out pulp of potatoes and salt, if required. Pile chhole mixture... - 25.1483

Aloo Vada

In a bowl mash boiled aloo and add chopped dill leaves,coriander,finelly chopped onion,redchillipd,salt,ginger and garlic paste,rice flour,gramflour and mix it nicely. Grease oil in a hand and take aloo mixture and make a round shape and deep fry in a... - 36.9536

Tamatar Aloo

Tamatar Aloo has a fine taste. Tamatar Aloo gets its taste from potatoes mixed with tomatoes and chili powder. Tamatar Aloo is inspired by many food joints across the world. - 37.4268

Aloo Matar Curry

in a pan add oil,mustard seeds,when it pop up. Add tomatoes and fry till soft. Add matar,boiled aloo and mix it and allow matar to cook. Then add dry masala,salt water little and cook for 10mins. then serve to bowl garnishing with coriander leaves. Serve with... - 45.1787

Broccoli And Aloo Curry

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook... - 47.9139

Aloo Chhole Dry

1. Wash and soak the gram overnight with soda bicarbonate. 2. Boil gram till it is tender. 3. Fry sliced onion. Add spices and pomegranate seed powder. 4. Add gram and stir lightly. The gram should be coated with spices. 5. Add salt. Remove from fire. 6. Boil... - 41.629

Brinjal Methi And Aloo Sabzi

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

Aloo Soya Tikki

Prepare the TVP granules or follow the instructions on the label. Set aside. Chop the potatoes coarsely and place in a mixing bowl. Soak the bread slices in water and immediately squeeze dry. Crumble into the mixing bowl with the potatoes and mash with a... - 45.7436

Aloo Methi

1. Wash, peel and quarter potatoes and place in cold water. 2. Heat fat. Brown chopped onions slightly. Clean and chop fenugreek leaves. 3. Add turmeric and fenugreek leaves and continue frying. 4. Add curds, chopped garlic, potatoes, salt and sufficient... - 36.2197

Indian Aloo Paratha

After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403

Bharwa Aloo Tikki

This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you. - 46.6868

Dum Aloo

Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8501

Jeera Aloo

Boil the potatoes in a pressure cooker until the 5th whistle. Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent. Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2251

Aloo Methi

GETTING READY 1 Clean the fenugreek leaves thoroughly . 2 In a bowl, soak the leaves in water along with a teaspoon of salt, for an hour. MAKING 3 Rinse well and drain the leaves. 4 Chop the leaves and set aside. 5 In a pan, heat oil . 6 Add in the... - 44.482

Exotic Dum Aloo

Exotic Dum Aloo has a exotic taste. The lime juice with green chillies gives the Exotic Dum Aloo a blazing taste. Must catch it. - 46.1752

Aloo Gobi

Heat the oil in a heavy-based saucepan and fry the cumin seeds, the dried red chillies and asafoetida for a few seconds. Lower the heat and add the ginger and garlic cloves. Cook for about 20 seconds then add the potatoes and stir-fry on the lowered heat for... - 39.8064

Aloo Gobi

1. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. 2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes. 3. Add... - 36.6203

Aloo Chole

1. Wash and soak gram overnight with soda bicarbonate. 2. Cook gram till tender. 3. Add powdered cardamom, cinnamon, cumin, cloves, pepper, coriander and cool. 4. Heat half of the fat. Fry sliced onion, turmeric and chilli powder. 5. Add gram, tomatoes and... - 46.6707

Aloo Matar

1. Chop onions. Grind ginger and garlic into a smooth paste. 2. Boil potatoes. Peel and cut into quarters. 3. Shell peas. 4. Fry peas and potatoes. Remove. 5. Fry onions, ginger-garlic paste and spices (chilli powder, turmeric, coriander and cumin). 6. Add... - 42.4525

Aloo Ki Sabji

1. Boil potatoes, peel and cube. 2. Heat fat. Add chopped ginger, chopped tomatoes. 3. Fry well till almost dry. 4. Add ground poppy seeds. Fry again. 5. Add curds. Mix well and cook till fat floats on top. 6. Add cumin powder, coriander powder, turmeric... - 40.0274

Aloo Matar

Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside. Heat ghee in a pan; fry the grinded paste to golden brown. Add all spices (chilli powder to cumin seeds), green... - 40.575

Aloo Cholay

Want to make spicy high protein Indian curry? Try making Aloo cholay by following the chef in the video. She is showing the easiest possible way by making the recipe very flexible in terms of ingredient usage. She is also using canned chickpeas to make the... - 112.302

Aloo Lauki Sabji

A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just superb! - 36.6111

Dum Aloo

Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Tastes just great! - 39.5622

Aloo Gobi

This is a famous north Indian dish which can be had with roti or poori. - 49.7423

Aloo Matar Potatoes And Peas

MAKING 1. Take a saucepan add mustard, cumin, coriander, fennel seeds over it on a medium heat. Shake the pan until seeds begin to crackle. 2. Use mortar, blender, or food processor to grind these toasted spcies. 3. Take a saucepan add butter, onion, toasted... - 46.1441

Aloo Gobi

Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0494

Aloo Matar

1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it. 2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise. 3) Add ginger garlic paste and saute for... - 43.5604

Dum Aloo

Cut peeled potatoes in half, lengthwise, and scoop out centres. Crush peas coarsely and mix with the chilli sliced thin (remove seeds if liked, they are the really hot part) onions diced fine, salt and lime or lemon juice. Stuff potatoes with this mixture and... - 35.7946

Aloo Chole

Wash and soak chana overnight in water with Soda-bicarb. Boil chana until tender. Drain. Slit chillies from sides, remove seeds and apply a little salt. Heat ghee in a pan and fry onion till light brown. Add ground masala and fry till ghee comes on... - 42.9424

Aloo Methi Bajji

Aloo Bajji/Potato Fritters are a very popular tea-time Indian Snack. They are easy to make and don't require any prior planning. The potato slices are dipped in a thick spicy batter and then deep-fried. I also add some Kasoori Methi/Dried Fenugreek leaves to... - 42.8966

Bombay Aloo

Boil the baby potatoes with their skins on and cut them in half once cooked. Place in a serving dish. Meanwhile, in a small bowl mix together the tomato puree, ground coriander, chilli powder, salt, sugar, and lemon juice. Heat the oil in a small frying pan... - 42.0938

Aloo Masala Chaat

Grate the tomatoes. Slice the ginger. Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes. Roast the Anardanna and powder them. Heat the oil in a vessel. Add the grated tomatoes and... - 41.1259

Aloo Baingan

Baingan and potatoes cooked in exotic sauce. Good to carry for tiffing. Tastes best with roti, rice! - 40.6667

Aloo Paratha

Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837

Aloo Palak

Enjoy whole goodness of green with this delicious and flavorful Aloo Palak! - 39.1485

Snake Gourd Stuffed With Aloo

Simakegourd Stuffed With Aloo has a different taste. The green chillies and curry powder gives the Simakegourd Stuffed With Aloo a fiery taste. - 38.1135

Methi Aloo Ka Sag

Methi Aloo Ka Sag has a healthy taste. The Boiles green pease with green chilli and garam masala powder gives the Methi Aloo Ka Sag a exicting taste. Must catch it. - 35.8787

Phalli Aloo Ki Subzi

If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.277

Pakistani Aloo Ghost

Want a typical Asian recipe for lamb curry? This recipe may sound like a weird combination of lamb and potatoes but the outcome is unbelievable. When both the ingredients are curried the potatoes are infused with the flavor of meat which is very delicious.... - 112.286

Aloo Methi

Pressure cook potatoes, peel and cut/mash them. Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies. Saute till onions turn golden brown. Now add the methi leaves and saute for a few seconds. Add tomatoes and... - 44.5542

Aloo Masala

One of the simple recipes which can be served with rice or roti. - 49.8742

Aloo Paneer Kofta Curry

To make the koftas: Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes. Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well. Add cornflour, mix & make small balls of the batter. Each... - 44.6547

Dahi Aloo

Dhai Aloo has a fine taste. Dhai Aloo gets its taste from potatoes mixed with yoghurt and flavored with coriander leaves. Dhai Aloo is inspired in many food joints all over the world. - 43.2118

Dahi Aloo

You don't have to be a gourmet to judge how appetizing and flavorful dahi aloo is. This recipe is always a hit as a main dish .It is one indian dish which will never fail to impress you or your guests. In case you try out this dahi aloo, make it a point to... - 49.9133

Aloo Bhujia

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306

Dry Aloo Palak

How about giving an Asian twist to you fresh spinach? Try making a dry aloo palak curry or potato and spinach curry by following the chef in the video. The recipe is very simple to make with few ingredients that are easily found in everyone's kitchen. The... - 122.764

Achari Shimla Mirchi Aloo By Chef Sonali

This recipe is a combined effort of my cousin Ranjana and me. - 39.4603

Aloo Methi

Pressure cook potatoes. Peel outer skin & cut into large pieces. Slit green chillies, wash & chop leaves. Heat oil, add cunim seeds, chillies & then chopped onions. When it turns golden, add leaves & fry for 1 or 2 minutes. Add turmeric powder, chilli... - 42.9494

Aloo Chana

1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt. 2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes. 3.Add mint leaves and cook it for 10... - 36.3905

Rai & Curry Patta Aloo Bhaji

easy to make and every body likes - 30.7703

Aloo Saag

Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour. Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder. Stir-fry for 3-5... - 44.2393

Aloo Dum

1. Boil potatoes in jackets. 2. Peel, Cut into half lengthwise. 3. Scoop out centre, leaving 1.25 cm. (1/2") thick walls. 4. Stuff with prepared stuffing. 5. Put the halves together and secure with toothpicks. 6. Fry till light brown. Put into curry and cook... - 45.2943

Aloo Chhole

MAKING 1 In a pan, heat oil or fat. 2 Add in onion, tomatoes, green chillies, and garlic, fry till golden brown. 3 Stir in the chilli powder, turmeric, coriander and amchoor powder. 4 Add in boiled grams along with the water in which it was boiled and... - 45.2633

Aloo Methi

A very nice blend of Methi and boiled potatoes! Try out this fabulous recipe - 40.7235

Toordalmethialoo Curry

In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool. In a pan put oil,when it is hot add mustard seeds,allow to pop. Then add chopped onion and fry till golden brown. Now add methi... - 48.2482

Kashmiri Dum Aloo

Kashmiri Dum Aloo is most famous kashmiri recipe. Kashmiri Dum Aloo gets its taste from potatoes mixed with cream and cashew nuts. Kashmiri Dum Aloo is inspired by many food joints across the world. - 44.5569

Gurda Aloo

Heat oil. Fry onions till lightly browned. Add the ground masala and salt, and fry for 4-5 mins till oil surfaces to the top. Add in the kidneys and fry for a minute. Add 2 cups hot water, cover and simmer for 10 mins. Add in the potatoes and simmer till they... - 46.09

Methi Leaves Curry With Beans And Aloo

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584

Chatpata Aloo

It is my kids favourite also. - 39.7261

Aloo Palak

Healty and Tasty - 48.6854

Aloo Korma

Boil potatoes in microwave or on stove for 12 minutes. They should not become too tender or remain too hard. Cut them into cubes. Keep aside. Boil frozen green peas for a minute in microwave. The fresh peas will require an additional minute or two. Keep... - 43.4485

Bengali Potatoes With Spices- Bengali Aloo

The potato is called the “king of vegetables” in India and in my kitchen it rules. Potato dishes are loved by everyone, and they go with everything. If you love potatoes every which way, you will love this exotically spiced but simple dish. For this... - 31.2573

Desi Aloo Chat

Desi aloo chat is the most basic snack in India and is made in every house throughout India. Pratibha shows her version of this snack and she has done it in a very simple way, so why don't you whip up an aloo chat and see how the blend of spices and sauces... - 132.133

Kala Chana Aur Aloo (black Chickpeas With Potatoes)

Sort and clean the chickpeas and wash them under cold water. Drain. Soak for 24 hours in a bowl containing 1/2 teaspoon of the salt, the baking soda, and a quart of water. Place chopped onion, garlic, and ginger in the container of an electric blender with 3... - 46.7419

Aloo Patta Gobi

Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594

Aloo Baingan

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413

Aloo-baingan (potato-eggplant Curry)

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

Tamatar, Aloo Aur Mattar Ka Shak

Place the onions in a dekchi along with 3 full tablespoons of ghee, over a medium flame. Cook till soft and pink and then add the curry leaves and the mustard seeds. Allow to cook for 2 minutes and then make the flame very low. To the oninos, add the fresh... - 33.3307

Aloo Achar

This Aloo Achar recipe is a delicious side dish that goes great with rice or rotis (Indian bread). If a party for family and friends is what you are planning, then this potato delight is a must have on your menu. - 40.3544

Kaleji Alu Matar

A tasty north indian dish, made with liver, potato and green peas. - 44.9264

Alu Keema Tikki

GETTING READY 1.In a large sized bowl,mix potatoes with flour, butter, egg, garam masala, egg, salt, paprika, and oil. 2.Knead into a smooth dough. 3. Turn out the dough on floured surface, dredge it with flour and roll. 4.Cut 10 rounds or squares of the... - 44.7841

Potato Peas Curry

Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.946

Agnellino Allo Spiedo

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 40.4411

Veggie Burger

I usually like using the frozen masala burgers from Trader Joe's, but when I ran out of them, I thought I'd make them from scratch. They were really simple to make, and tasted fabulous, I think I'll stop buying the frozen kind now, coz Trader Joe's ain't got... - 42.9189

Dry Mushroom Curry

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899

Chickpea Snack

Place the drained chickpeas in a large bowl. Chop the onion and keep aside. Peel and dice the aloo. Place the aloo in a sauce pan of water and boil until they cooked and drain and keep aside. Mix the tamarind paste and water toegther in a small bowl. Add the... - 48.0579

Moong Ki Hari Dal With Brinjal Curry

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

Dried Anchovy(fish)curry

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8445

Mushroom Curry With Coconut

Heat oil in a broad vessel,add onion and fry till they turn to brown colour. Add mushroom and allow them to cook. When mushroom is cooked and water absorved . Add tomatoes and fry till they become mashy.Keep on stiring. Add grinded masala,salt water and... - 47.075

Lamb Sri Lanka

Heat the wine in a small sauce pan, add the lamb and simmer gently for 20 minutes. Drain and reserve the lamb and the broth. In a second sauce pan heat the butter, saute the onion, green pepper and celery, add the flour, reduce heat and cook for 2... - 41.0089

Chicken St Jacques A L'indienne

Heat the wine in a small sauce pan, add the chicken and simmer gently for 20 minutes. Drain and reserve the chicken and the broth. In a second sauce pan heat the butter, saute the onion, green pepper and celery until tender. Add the flour and cook 2 minutes... - 41.7841

Potato Gobi Masala

In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown. Then add cube shaped aloo,dhainya powder and fry for sec. Then add washed gobi(small chopped) fry for sec. Add haldi,tomato paste,garam... - 44.6203

Samundri Khazana

Heat the oil and butter in a nonstick pan over medium heat. Add the onions and saute until golden brown. Stir in the garlic and ginger pastes, and stir-fry for 30 seconds. Add the tomato paste, grated tomatoes, and almond paste. Continue stir-frying for 1... - 42.369

Potato Vaagu

Cook potatoes and dice or mash them. Dice the Tomatoes. Heat oil in a vessel and add mustard. When they splutter add curry leaves. Now add the red chilli powder, coriander powder, asafoetida and tomatoes. Cook till tomatoes are done. ( Do this on a lower... - 42.3384

Vegetable Jalfrezi

Heat the oil in a wide-based pan over medium heat. Add the cumin seeds, onions, and pepper flakes, and saute for a minute. Stir in all the remaining ingredients, except the tomato paste and vinegar. Reduce the heat, cover, and cook for about 10 minutes or... - 43.7162

Bhel Puri

How to make bhel puri: • Mix the puffed rice, tomatoes, onions. • Drain the water from the grated potatoes and mix that as well. • Mix all the ingredients under seasoning and add to this. • Lightly crush and add the nimkis and golgappas. • Add... - 39.8032

Low-fat Matar Paneer

Cut the paneer into 3/4-inch cubes and set aside. Heat the oil in a nonstick pan over medium heat. Add the onions and stir-fry until golden brown. Stir in the garlic and ginger pastes and fry for another 30 seconds. Add all the dry spices and tomatoes and... - 48.5284

Vegetable And Methi Pulao

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.938

Green Beans With Mustard

Wash green beans and trim ends. Slice finely into rounds of about 1/4 inch. In a cup or small bowl, mix the yogurt with the green chili or cayenne, parsley, salt, sugar, dry mustard, cumin, and lemon juice. Add 3 tablespoons water and mix well. Heat the oil... - 47.229

Eggplant Bharta (smoked Eggplant)

Line your gas burner with an aluminum liner or plain aluminum foil. (If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181

Chicken Vindaloo

Traditional Chicken Vindaloo is a spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers. Chili pepper was introduced by Portuguese traders during 16th century. With this came the development of Vindaloo dishes in Goa. - 38.7245

Kadai Chicken

Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat Bread. - 43.2685

Chicken Kofta Curry

Chicken Kofta goes well with Naan or Steamed Rice. - 44.6474

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