Tomato is a true fruit with the botanical name ‘Solanum lycopersicum’. Tomato has a distinctive red color with savory taste. It is a fruit but usually it is used as a vegetable due to its savory taste. ... More »
1. Place the sun-dried tomatoes in a bowl and add boiling water to cover by 1 inch. Let stand 10 minutes; drain and cut into thin slices.
2. Whisk together the egg whites, eggs, salt, and ground pepper in a separate bowl.
3. Heat 1 teaspoon oil in a 10-inch ..
Cut a thin slice off the top of each tomato.
Leaving a 1/2-in.-thick shell, scoop out the pulp; chop pulp and set aside.
Invert the tomatoes onto paper towels to drain.
Meanwhile, cook sausage, onion and garlic in a skillet until sausage is browned; ..
Melt the butter in a large saucepan and saute the onion until tender.
Add the rice and stir well.
Add the tomatoes, tomato paste and tomato juice and bring the mixture to a boil.
Cover, reduce the heat and simmer for 25-35 minutes or until the rice is ..
1. In an 8- to 10-quart pan, combine 3 cups water, canned tomatoes with their liquid, tomato paste, Roma tomatoes, wine, onion, basil, garlic, bay leaves, oregano, and pepper.
2. Bring to a boil over high heat, stirring often; reduce heat, cover, and simmer, ..
1 Saute onion in butter or margarine until soft in medium-size saucepan.
2 Stir in remaining ingredients; heat to boiling. Simmer, uncovered, stirring once or twice, 10 minutes, to blend flavors. 3 Spoon into heated soup bowls; float a few croutons on
In a blender puree the tomatoes with the onion, the garlic, and the chilies.
In a large skillet heat the oil over moderately high heat until it is hot but not smoking, add the tomato puree, and cook the mixture, stirring occasionally, for 5 minutes.
Season ..
Cut tomatoes in half crosswise; place on glass serving platter or baking dish and sprinkle with salt and pepper.
Combine mayonnaise, mustard and onion.
Spread on tomato halves.
Sprinkle with paprika.
Cook, uncovered, 3 to 4 minutes or until topping
Heat the oil in a large nonstick skillet over medium heat.
Add the corn, tomatoes, and red onion; cook, stirring frequently, until the onion is softened and the mixture is heated through, 5-6 minutes. Remove the skillet from the heat; stir in the basil, ..
1. Preheat oven to 400°.
2. Place all ingredients in a large bowl; toss well to combine. Place tomato mixture in a 13 x 9-inch baking dish. Bake at 400° for 30 minutes, stirring every 10 minutes. Remove mixture from oven.
3. Preheat broiler.
4. Broil ..
In a small bowl, combine the mayonnaise, yogurt cheese or yogurt, rosemary, orange juice and orange rind.
Brush the oil over the cut sides of the mushrooms.
Grill or broil 5" from the heat for 3 to 4 minutes per side, or until dark and tender.
Add salt and ..
1 Combine tomato juice, celery leaves, lemon slice, onion and first 1/2 cup cold water in a medium-size saucepan. Simmer over low heat 10 minutes.
2 Soften gelatin in second 1/2 cup cold water in a medium-size bowl; strain tomato juice into bowl; stir until ..
Heat the butter until it is foaming then put in the escalopes and sauté for 3 minutes.
Add the onion and continue to cook a further 3 minutes.
Add the Marsala; allow it to heat, then flame.
Remove the escalopes.
Stir in the flour, stock and tomato
Measure all ingredients into large bowl excluding nuts and raisins.
Beat for 2 minutes at medium speed.
Add nutmeats and raisins that have been powdered with flour (Keeps them from settling to the bottom.) Bake in 8-1/2 X 11 inch glass cake pan in 350 degree ..
1. Cut out the tops of the tomatoes and scoop out the centres. Keep aside the scooped portion.
2. Heat the oil and fry the onion for 1 minute.
3. Add the green chillies and fry again for 1/2 minute.
4. Add the vegetables, paneer, salt and scooped tomato ..
In blender container place undrained tomatoes, orange juice, chili peppers, onion, lime juice, sugar, and salt.
Cover and blend till smooth.
Add bottled hot pepper sauce to taste.
Chill tomato
Pre-heat the oven to 350°F and lightly grease a casserole dish.
Quickly plunge the tomatoes into boiling water, then into cold water, then skin them.
Cut them into thick slices and arrange them in the casserole dish.
Melt the butter in a large saucepan and ..
Remove peel from orange; scrape off excess white.
Section and chop orange.
Cut peel into very thin strips.
In 4-quart Dutch oven, cook chopped orange, orange peel, tomatoes, and candied fruits and peels till orange peel is tender, about 20 minutes.
Add sugar, ..
Combine tomatoes, peppers and 2 cups vinegar in a large sauce pot.
Cook until tomatoes are soft.
Press through a sieve or food mill.
Add sugar and salt.
Tie spices in a cheesecloth bag and add to tomato mixture.
Cook about 30 minutes or until thick.
As ..
Cook rice with water and 1 tablespoon salt according to package directions.
Cook bacon in a large skillet or Dutch oven until crisp; remove bacon.
Add onion to drippings.
Cook until tender.
Add tomatoes, okra, salt and pepper.
Bring to a boil.
Reduce heat and ..
