Tomato is a true fruit with the botanical name ‘Solanum lycopersicum’. Tomato has a distinctive red color with savory taste. It is a fruit but usually it is used as a vegetable due to its savory taste. ... More »
1. Arrange the tomato slices in a baking dish and sprinkle salt and pepper on top.
2. Spread the white sauce over it and sprinkle grated paneer on top.
3. Bake in a hot oven at 200°C for 10
Heat oil in a medium saucepan over medium-high heat until hot.
Add jonion; saute 4 minutes.
Add oregano, basil, red pepper, bay leaves, and garlic; saute 1 minute.
Stir in water and iremaining ingredients; bring to a boil.
Reduce heat, and simmer 20
Cut carrots, tomato, celery, bell pepper, and lemon into chunks.
In a food processor, whirl vegetables and lemon chunks with garlic, a portion at a time, until very finely chopped.
(Or chop very finely with a knife.) Mix chopped vegetable mixture, pepper, ..
1. Mix mince and onion together in a large bowl. Cook for 10-12 minutes on medium high, stirring every 2 minutes.
2. Stir in tomatoes, salt and pepper, chilli powder, vinegar, sugar, tomato paste and kidney beans.
3. Cook for 20-22 minutes on medium high, ..
Brown ground beef or turkey in a large saucepan.
Mix in remaining ingredients; bring to a boil; reduce heat.
Simmer covered 30 minutes, stirring occasionally.
Cool and freeze.
To prepare for serving, thaw stew.
Then bring to a boil; reduce heat; simmer 10 ..
Dissolve gelatin in boiling water; add tomato sauce, vinegar, and seasonings.
Pour into 6-cup mold or individual molds.
Chill till firm.
Unmold on crisp
In 4 1/2-quart Dutch oven brown stew meat and soup bone in hot shortening.
Stir in undrained tomatoes, celery, carrot, celery leaves, salt, marjoram basil, savory, thyme, mace, red pepper, and 4 cups water.
Cover; simmer 4 to 5 hours.
Skim off fat.
Remove ..
1. Butter a pie dish.
2. Wash fish fillets in cold water, cut in halves and season.
3. Put a layer in a pie dish, cover with tomato puree and dot with butter. Continue till all is used.
4. Cover with mashed potatoes mixed with parsely and butter.
5. Rough up ..
Heat oil in a 12- to 14-inch frying pan over medium heat.
When oil is hot, add garlic and tomatoes, cut side down.
Cook, uncovered, turning once, until tomatoes are browned, about 10 minutes.
Reduce heat to low; slide eggs into pan between tomatoes.
Cover and ..
Melt butter; add fresh or undrained canned tomatoes, salt, and pepper.
Bring to boiling; reduce heat.
Boil gently, uncovered, about 45 minutes or till desired consistency, stirring occasionally.
If using fresh tomatoes, pass through food mill or ..
1. Cut the tops of the tomatoes. Scoop out the centres and chop them. Drain the shells.
2. Heat the oil, add the sprouts and spring onions and cook for 2 to 3 minutes. Add the chopped tomato (from centres), green chilli, cabbage and salt and cook for 1 ..
For the pasta
1. Mix all the ingredients together and make a stiff dough by adding water. Knead very well and then keep aside for 1/2 hour.
2. Divide the dough into 2 parts and roll out very thinly. Cut into long strips using a noodle cutter or with a sharp ..
Combine first 9 ingredients in a large bowl; tossing gently.
Set aside.
Cook tortellini according to package directions, omitting salt and fat; drain well.
Place pasta in a serving bowl.
Add tomato mixture, and toss
Cut tomatoes in half crosswise; place on glass serving platter or baking dish and sprinkle with salt and pepper.
Combine mayonnaise, mustard and onion.
Spread on tomato halves.
Sprinkle with paprika.
Cook, uncovered, 3 to 4 minutes or until topping begins to ..
Cut beef across the grain into strips about 1/8-inch thick and 1/2 by 2 inches.
Cut tomatoes and onions in 1/2-inch wedges.
Cut green pepper in uniform pieces about the same size as the wedges.
Combine cornstarch, salt, soy sauce, water, and 1 teaspoon oil; ..
For sauce, in small saucepan combine tomato sauce, tomato, rosemary, 1/8 teaspoon salt, and dash pepper.
Simmer, uncovered, about 15 minutes.
Meanwhile, beat together eggs, milk, dash salt, and dash pepper.
In skillet melt butter; add egg mixture.
Cook over ..
Combine sun-dried tomatoes and 2 cups boiling water in a bowl; let stand 20 minutes.
Drain.
Place sun-dried tomatoes, 3/4 cup water, and remaining ingredients in a food processor or blender; cover and process until
Cook and stir chicken in hot margarine in large skillet until lightly browned.
Stir in onion, green pepper, celery and garlic; cook until tender.
Add okra, tomatoes, broth and seasonings.
Bring to a boil.
Reduce heat; cover and simmer 5 minutes, stirring ..
Cook the onion, pepper, garlic, and celery in the butter until brown, about 10 minutes.
Add tomatoes and cook 10 minutes longer.
Cook all together 5 minutes longer.
Put the chicken in pan with sauce.
Add 2 tablespoons of the pan lard that chicken was fried ..
