Remove slice from stem end of tomatoes. Scoop out pulp. Place tomato shells upside down in 9-inch square baking dish. Set aside. In 1-quart casserole, combine potatoes, onion and water. Cover. Microwave at High for 5 to 10 minutes, or until tender, stirring... - 50.133

MAKING 1) In a saucepan, heat 1 tablespoon of oil along with butter. 2) Saute the onions and garlic till they turn a golden brown. 3) Blanch the tomatoes. Peel and chop them fine. If using canned tomatoes, drain them and add into the pan. 4) Stir in the... - 49.1204

GETTING READY 1. Wash the lettuce and place in a bowl of ice-chilled water for about 30 minutes. 2. Drain before using and pat dry on paper towels. 3. Peel onions and cut 6 (¼-inch thick) slices from the middle of each 4. Soak in ice water for 1 hour. 5.... - 49.0683

GETTING READY 1) Preheat the oven to 350°. 2) Cut the top quarter from the stem end of each tomato. Trim, chop and reserve the tops. 3) With a spoon, scoop out the insides and reserve for some other purpose. 4) Season the tomato shells with 1/4 teaspoon of... - 48.8781

GETTING READY 1) In a medium bowl, place the mushrooms. 2) Pour in boiling water to soak the mushrooms soak for 30 minutes, until softened. 3) Drain the mushroom and squeeze out the excess water. 4) Trim off the tough stems and cut the caps into 1/8-inch... - 48.8778

GETTING READY 1) Cut a thin slice from the stem end of each tomato. 2) Carefully scoop out the pulp and juice from tomatoes. (Save the pulp and juice aside for stewed tomatoes or tomato sauce). 3) Sprinkle salt into the inner side of each tomato. 4) Keep the... - 48.777

GETTING DONE 1) Arrange all the ingredients and utensils to be used. MAKING 2) Set a frying pan over high heat and add 2... - 48.7372

MAKING 1)Use a heavy saucepan and mix two cups of tomato juice, onion, celery, brown sugar, salt, cloves, bay leaves, and garlic. 2)Let it boil and simmer for 5 minutes. 3)Strain the mixture from water and remove vegetables and spices from it. 4)Soften... - 48.7331

GETTING READY 1) In a large bowl, mix together tomatoes, onion, green pepper and cucumber.Put the tomato mixture aside for later use. MAKING 2) In a small saucepan, combine vinegar, water, sugar, celery salt, mustard seeds, salt, cayenne pepper and black... - 48.6551

MAKING 1. Cut a slice from top of the tomatoes; remove and discard seeds. 2. Using a fork, crush cottage cheese to even out lumps. 3. Add chives, parsley and lemon zest; mix well. 4. Peel orange and chop. 5. Add to the cheese mixture and fold gently. 6.... - 48.5773

GETTING READY 1) Preheat oven to 325 degrees F. MAKING 2) In a small bowl mix tomato, bell pepper, olive oil and vinegar. 3) Sprinkle a pinch of salt and pepper over it. 4) Keep it aside to marinate for few hours. 5) Roast garlic in preheated oven. 6)... - 47.7406

GETTING READY 1) Thickly slice the zucchini. 2) In a saucepan with boiling water, cook the zucchini for 5 minutes or until just tender. 3) Drain water and pat dry with paper towels. 4) In a bowl, add flour, Parmesan cheese, salt and pepper to taste. Combine... - 47.6475

GETTING READY 1) Add about 1 litre water in tomato juice and strain. Keep aside. 2) Make a ginger -garlic paste. MAKING 3) In a pan, heat ghee and add whole spices, garlic, ginger and onions. Saute them until golden brown. 4) Now add turmeric, salt and rice.... - 47.6291

GETTING READY 1. Rinse the zucchini and remove its ends. 2. Cut the zucchini into 1/2-inch slices.. MAKING 3. In a large, preferably non-stick skillet, heat the olive oil. 4. Add the onions and saute over moderate heat for about 2 minutes until slightly... - 47.5571

GETTING READY 1. Pre heat an oven at 230°C (450°F). 2. Place pastry sheets on a working surface and cut into 4 ½ inch circles. 3. Place them on a baking tray and prick evenly with fork. 4. Bake in pre heated oven for 8 minutes or till top is coloured. 5.... - 47.5342

GETTING READY 1)Marinate sliced onions and tomatoes with salt and let stand ovenight. 2)Next day, drain and rinse in cold water. MAKING 3)In a deep, large kettle, mix together vinegar and sugar until sugar completely dissolves. 4)In a cheesecloth bag,... - 47.1895

GETTING READY 1.Cut tomatoes, cucumber and feta cheese in small edible pieces. MAKING 2.In a bowl mix tomatoes with cucumbers, feta and olives. 3.Combine olive oil, lemon juice, parsley, garlic, basil and black pepper in a screw top jar and mix... - 47.1285

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Lightly grease a 2-quart casserole. 3. Wash and peel eggplants; cut into 2 inch cubes. MAKING 4. In a 6-quart saucepan, simmer eggplant in a little boiling salted water for 10 minutes; drain. 5.... - 47.1236

MAKING 1. Soak beans overnight in water to cover or else boil beans in water for 2 minutes. 2. Let it stand for 1 hour, drain and discard soaking water. 3. In a large saucepan, combine 2-1/2 cups water and soaked beans. 4. Peel and chop 1/2 of tomatoes, add... - 47.0489

MAKING 1. Wash and dry tomatoes. 2. In a crock or glass jar, place it. 3. In a saucepan, take water. Add salt to it. Bring it to a boil. Keep it aside to cool. 4. Add vinegar, garlic, bay leaves, peppercorns and pickling spice. 5. Pour it over the... - 46.8819

In medium skillet melt margarine on low heat. Add onion, garlic, and green pepper as you chop them. Cook until onion and green pepper are soft. Add bulgur. Cook one minute, stirring, on medium heat. Remove from heat. Measure in oregano, basil, chili powder,... - 46.8751

About 1 1/2 hours before serving: Cut thin slice from stem end of each tomato. Scoop out most of pulp and juice from tomatoes, being careful not to damage outside skin (save pulp and juice for stewed tomatoes or tomato sauce). Sprinkle inside of each tomato... - 46.8263

Sift the flour into a bowl. Slowly add 1/2 cup water, mixing as you go, until you have a thick, smooth paste. Add another 2 1/2 cups water, slowly, stirring all the time. Pour in the tomato sauce. Mix well. Set aside. Now karhi, the section marked between the... - 46.8218

MAKING 1) In a large saucepan, combine the stock, tomato paste, celery leaves, onion tops, thyme and bay leaf together. 2) Cover and bring to a boil, then simmer over a low heat for about 30 minutes to blend the flavours. 3) In a bowl, blend the cornflour... - 46.7863

MAKING 1. Use a sharp paring knife to peel the tomatoes. 2. Season them with salt and pepper. 3. Place on a plate, cover and refrigerate for 2 hours before serving. 4. To make the filling, in a large bowl, flake the tuna and add eggs, onions, celery,... - 46.7633

GETTING READY 1) Snap away tops from tomatoes and put aside. 2) Scoop out the inside of tomatoes and retain for another use. 3) Sprinkle insides of tomatoes with salt and garlic powder and turn upside down on paper towels to drain. MAKING 4) In buttered... - 46.7565

GETTING READY 1) Preheat the oven at 350 degrees for few minutes. 2) Take the tomatoes and cut a thin slice at the stem end and then cut into wedge-shaped pieces halfway down the tomato. 3) Take out the tomato juice by squeezing it. 4) Discard the... - 46.5001

Heat the olive oil in a frying pan. Cook the onion and garlic in it, stirring constantly, for about 3 or 4 minutes or until the onion is soft. Add the zucchini. Cook over medium heat, stirring constantly with a fork, for about 3 to 5 minutes, or until the... - 46.4328

MAKING 1.Deseed tomatoes and the remove the pulp to unravel hollow tomatoes. 2. Placein refrigerator while making the filling. 3.Mix together turkey, celery, green onions, walnuts, mayonnaise, lemon juice and parsley. 4. Add in salt and pepper. 5.Melt butter... - 46.4014

MAKING 1) Use a 3-quart saucepan to heat oil. 2) Add onions and garlic to sauté over medium heat until onions are translucent. 3) Add remaining ingredients and stir well to combine. 4) Bring the mixture to a boil. 5) Lower the heat to simmer the mixture... - 46.3146

MAKING 1) Take a large saucepan; heat oil in it over low heat and sauté onion, carrot and lentils for 10 minutes, stirring often. 2) Stir in salt, water and herbs and allow the mixture to come to a boil till lentils are tender. 3) Cook the mixture for 5... - 46.2712

In shallow dish, combine oat bran, thyme, garlic powder and red pepper. In another shallow dish, lightly beat egg whites. Pound each chicken breast between sheets of waxed paper to even thickness. Coat with oat bran mixture; shake off excess. Dip into egg... - 46.2532

MAKING 1) Trim the fennel and finely chop about 1 tablespoon of the leaves. Keep the remaining fennel leaves aside for garnishing. 2) Cut the bulb of the fennel into eights and then slice them thinly. 3) Peel the cucumber and cut it lengthwise in quarters.... - 46.185

GETTING READY 1.Dip the tomtoes first in the boiling water for 20-30 seconds and immediately after in the bowl of cold water. 2.Remove the skin of toamtoes and cut them in two halves. 3.Remove the core and seeds of tomatoes and chop them... - 46.1577

GETTING READY 1) With a fork, score cucumber lengthwise and cut into slices of about 1/2 inch thick. 2) Make balls from avocados using a melon bailer. 3) Slice each tomato into 6 wedges. MAKING 4) Take a screw-top jar; mix together salad oil, vinegar, lemon... - 45.9581

GETTING READY 1) Preheat oven to 375°F (190°C),Gas Mark 5. 2) Lightly grease a baking dish and place aside. MAKING 3) Place the tomatoes on the stalk end. 4) Cut a thin slice from the top. 5) With a teaspoon, scoop out the pulp and place the pulp... - 45.9581

GETTING READY 1. Preheat oven to 425° F. 2. On a lightly flour work surface, roll out pastry to a 9 ½ inch circle. 3. Cut 3 V-shaped slits or decorative holes near the center. 4. Cover pastry with cloth and chill in the refrigerator for 15... - 45.9409

MAKING 1. In a large frying pan ( with tight lid) add oil. 2. Cook green pepper till it turns limp. 3. Add salt, sugar and paprika. 4. Cook while stirring for 1 minute. 5. Add water and tomato sauce. 6. Cook for further 5 minutes. 7. Set the fennel in tomato... - 45.9272

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a nonstick roasting pan toss the onions and eggplant in the oil. 3. Place in the preheated oven and roast for about 25 minutes, sautéing occasionally, until vegetables are tender-crisp and... - 45.9225

GETTING READY 1) In a bowl, take tomatoes, onion and celery and marinate with salt. 2) Take a clean towel to cover the bowl and leave it for 24 hours. MAKING 3) Drain the vegetables and rinse well to get rid of the excess salt and put the vegetables in an... - 45.8885

GETTING READY 1. Pre- heat the oven to Regulo 3 or 300°F. 2. Wash and pat dry the tomatoes. Using a knife, cut a slice off each at the end away from the stalk. Keep the tops for lids. Scoop out the insides of tomatoes. Use the tomato pulp in the... - 45.8262

Goat a 1-quart mold with nonstick cooking spray and set aside. Chill 1 cup of the tomato juice in a small bowl. Sprinkle in the gelatin and let it soften for 1o minutes. Place the remaining 1 cup tomato juice, the spicy tomato juice, celery tops, onions,... - 45.817

MAKING 1) Wash the tomatoes and dip in boiling water for a minute. 2) Drain them out and put them in cold water immediately. 3) Peel the skins. 4) Place each tomato stem side up and cut into 4 wedges right to the base taking care not to cut through. 5) Hold... - 45.8001

MAKING 1 Cut tops off the tomatoes. 2 Remove the pulp, and leave about 1/4- to 1/2-irich shell. 3 Drain on paper towels throughly by turning over. 4 In a skillet, heat butter. 5 Add mushrooms, zucchini, and green onions to the skillet... - 45.6393

MAKING 1) Take all the ingredients except lemon juice and gelatin in a big pan. 2) Simmer them for 15 minutes. 3) Strain the mixture and pour them into lemon-gelatin mixture. 4) Mix them well. 5) Cool the mixture and pour into 6 cup mold. 6) Allow them to... - 45.5708

GETTING READY 1) Preheat the oven to 375F. MAKING 2) Rinse the tomatoes. Slice off a portion of their top and scoop the seeded pulp out. Reserve the pulp and the sliced tomato. 3) Add oil into a 9X12" baking pan. Spread it evenly along the pan. 4) Into the... - 45.5654

GETTING READY 1. Preheat the oven to 425°F before baking the tarts. MAKING 2. To make the dough for the tarts, in a large mixing bowl, combine sifted flour, sesame seeds, and salt. 3. Add egg and olive oil and mix quickly but thoroughly with your hands to... - 45.4958

GETTING READY 1) Wash asparagus thoroughly. 2) Gently snap off the stalks at the beginning of the tough ends and discard them. MAKING 3) In a double boiler or steamer over boiling water,stand the stems upright . 4) Steam for 10 to 12 minutes, or until just... - 45.4198

GETTING READY 1) Slice the top of the tomato off. Take out and discard the core. Reserve the slice. 2) Scoop out the tomato pulp and reserve it. 3) Use salt and pepper to sprinkle the inside of the tomato shell. 4) Place the shell on paper towels to drain,... - 45.413

An easy look at how to use bread that is a little stale. It's garden fresh and a great way to use your tomatoes. - 45.4017

GETTING READY 1. Preheat the oven to 350°F MAKING 2. Halve the tomatoes crosswise. 3. Use a teaspoon to scoop out the seeds and reserve for another purpose or discard. 4. In a large shallow baking dish, arrange the tomato cups, cut side up. 5. In a skillet,... - 45.3864

MAKING 1) Cut the tomatoes into thin slices or wedges. 2) Take a flat shallow dish and arrange the tomatoes on it along with the orange segments. 3) Mix the rest of the ingredients together. 4) Pour the dressing over the oranges and tomatoes. 5) Chill for... - 45.3775

MAKING 1) Slice off the top of each tomato and keep aside. 2) Take out the pulp and seeds and keep aside. 3) In a pan, add butter and heat. 4) Stirring continuously, add the shallots and cook till pale brown. 5) Mix in the garlic and pine nuts and cook for... - 45.369

GETTING READY 1.Combine 3/4 cup tomato juice with 1 envelope of gelatin and beef flavor base. MAKING 2.Heat the mixture until gelatin strats melting. 3.Turn off the flame and put sugar, remaining tomato juice, oregano, dry mustard, lemon juice and powdered... - 45.3646

GETTING READY 1) Wash the tomatoes, and make puree out of it, strain and discard the residue. MAKING 2) In a bowl, combine the strained tomato juice with remaining... - 45.3643

MAKING 1) In a 1 1/2-quart microwavable casserole, add the shallots or onions along with oil. Give it a good stir. 2) Microwave on HIGH for 30 seconds. 3) Once the shallots turn soft, add in the tomatoes, bay leaves and thyme. Mix well. 4) Microwave the... - 45.2552

1. Boil rice. 2. Chop garlic and onions fine. Fry in melted fat. 3. Mix rice with parsley sauce, pepper, salt, fried onions and garlic. 4. Lay in pyrex dish with sliced eggs, sliced tomatoes and chopped green peppers. 5. Sprinkle with grated cheese. 6. Bake... - 45.2251

MAKING 1. Make marinade by combining 8 cloves of finely chopped garlic, ¾ cup of olive oil, wine vinegar, lemon juice and dried basil. 2. Marinate beef with the marinade and allow to set for next 8 hours. 3. Remove the meat from marinade and pat it dry. 4.... - 45.2065

Cut off stem end of tomatoes and remove part of center pulp. Drain tomatoes and sprinkle with salt and pepper; fill with stuffing; chill. Soak gelatin in vinegar, water, and seasonings. Melt over hot water, stirring constantly. Remove from heat and add salad... - 45.1847

MAKING 1) In a large saucepan, mix the tomato juice, sugar, cloves, onion and Italian seasoning together. 2) Simmer over a medium heat for 15 minutes, then turn off the heat. 3) In a bowl, add the gelatin in water to soften, then stir into the hot tomato... - 45.1239

Cut off stem ends of tomatoes. Scoop out pulp and spoon into bowl with bacon drippings. Place tomatoes upside down to drain. Cook ground beef with onion, green onions and bell pepper until meat begins to brown. Add tomato pulp and crumbled bacon. Season to... - 45.1108

MAKING 1. In a large saucepan, Bring lentils, chopped onion, water, bay leaf and salt to a boil, cover and simmer for about 30 minutes such that tender but not mushy. 2. Drain, discard bay leaf and into a salad bowl pour lentil mixture. 3. Into warm lentil... - 45.0649

Heat tomato juice in a saucepan until it begins to boil. Add dissolved gelatin, salt, sugar, dried green onion and parsley. Allow mixture to cool and add Worcestershire, onion juice, Tabasco, lemon juice and horseradish. Adjust salt if needed. Add celery,... - 45.013

Cut tomatoes in half. Sprinkle each half with salt, pepper and a few grains of cayenne. Top with bread crumbs. Dot with bits of butter. Arrange on rack of broiling pan. Then: add butter, mustard, salt, a few grains of pepper, 3 drops of Tabasco sauce,... - 44.9864

GETTING READY 1. Remove the tomato stems. 2. Chop the tomatoes into small pieces. MAKING 3. Put all ingredients together in kettle. 4. Allow them to simmer slowly until cooked down to one-half. Stir occasionally to keep from burning. 5. This will take about... - 44.9288

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Slice about 1/4 inch off the top of each tomato. Using a teaspoon, scoop out all the pulp and seeds inside the tomatoes, leaving hollow shells about 1/4 inch thick. 3. Salt inner parts of the... - 44.8813

GETTING READY 1.Preheat the oven to 300 degrees. MAKING 2.In a pan, heat oil and brown the beef from in it from all sides. 3.Take the beef out in ovenproof casserole dish. 4.Put leeks and carrots on the meat. 5.Put remaining oil in the pan and fry onions in... - 44.8783

GETTING READY 1 Preheat oven to 400°F. MAKING 2 In a skillet, melt the butter. 3 Add the shallots, and saute until soft. 4 Add the grated zucchini, thyme, parsley, cloves, salt, pepper, and optional pine nuts. 5 Toss for 1 or 2 minutes over... - 44.82

GETTING READY 1. Toast the bread lightly and then roughly break it into large chunks. 2. In a food processor, put together roasted break, garlic and parsley. 3. Pulse the machine on and off for about 15 seconds; just to get bread crumbs of medium size. 4.... - 44.8108

Pour boiling water over the tomatoes, leave for 30-45 seconds, then remove and peel. Chop the tomatoes and blend in the blender. Cover the gelatin with cold water and soak for 10 minutes, then heat to dissolve. Measure the tomato juice and dissolved gelatin... - 44.793

GETTING READY 1. Wash the tomatoes 2. Cut the eye off from them 3. Cut off the top quarter of each of the tomatoes with a sharp knife 4. With a teaspoon remove the seeds of each tomato without damaging the flesh 5. Set aside till required MAKING 6. In a... - 44.7886

MAKING 1) In a large bowl, pour 1/4 pint of the tomato juice. 2) On high power, cook for 1 to 2 minutes or until the juice starts boiling. 3) To this, add the agar agar and stir until dissolved well. 4) To this, now add the remaining tomato juice, lemon... - 44.7813

MAKING 1) Into a saucepan, heat some oil 2) Add the onions and sauté them till soft 3) Then add the carrots and sauté for a couple of minutes 4) Tip in the mushroom, pepper and tomatoes 5) Add salt to taste and then cover with a lid 6) Cook over a low... - 44.7473

MAKING 1. In a small saucepan, soak gelatin in cold water and allow it to soften for 10 minutes. 2. Place pan over low flame and stir until the gelatin completely dissolves in the water. 3. Add the garlic, tomato and lemon juice, sugar and seasonings and... - 44.7302

MAKING 1. In a small saucepan, place the margarine 2. Heat the margarine till bubble and add the onion to the hot margarine 3. Sauté till transparent. 4. Add the flour to the pan and cook while stirring constantly for two minutes 5. Remove from heat and... - 44.7302

MAKING 1)In a large dutch oven, mix tomatoes, celery, onion and salt,stir it well. 2)Keep the mixture aside for atlest two hours. 3)To the mixture add vinegar ,brown sugar, whole mustard seeds, red peppers, ground cinnamon, ground allspice and ground cloves... - 44.7213

MAKING 1. In a saucepan, melt the butter and stir in the flour; cook for about 2 minutes, stirring constantly. 2. Remove from heat and gradually stir in the milk; return to heat and bring it to boil, stirring constantly to avoid forming lumps. 3. Simmer until... - 44.6953

GETTING READY 1) Peel the potatoes. 2) Scrape the carrots. 3) Trim the beans. 4) Wash and trim the celery. 5) Dice all the vegetables. 6) Cook in boiling salted water for 5 minutes. MAKING 7) Add the peas in the salted water and cook for a further 5 minutes... - 44.6719

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a skillet, saute the bacon strips until crisp. 3) Remove the bacon strips with a slotted spoon, drain and reserve about 3 tablespoon fat in the skillet . 4) Toss the bread cubes into the skillet... - 44.5637

GETTING READY 1) Preheat the oven at 400 degrees. 2) Cut off the upper third of the tomatoes. Scoop out the insides, leaving about 1/4inch thick shell. Sprinkle the inside of the tomatoes with salt. 3) Drain the tomatoes on the paper towel. MAKING 4) Take... - 44.5581

GETTING READY 1) In a bowl, place the haricot beans with boiling water to cover and allow to soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping, and saute bacon, onion, carrots until... - 44.5327

GETTING READY 1) Arrange the ingredients. MAKING 2) In a glass bowl, put the tomatoes. 3) Mix together the oil, vinegar, parsley, garlic, basil, and salt and pepper to taste. 4) Drizzle the dressing over the tomatoes. 5) Cover the tomatoes and keep in... - 44.5006

GETTING READY 1) Preheat oven to 350°F. 2) Use a wide, shallow baking dish, to grease with butter. 3) Horizontally slice the tomatoes in half. 4) Place the half tomatoes close to each other in the dish, by keeping the cut side upward. 5) Lightly spread... - 44.4699

GETTING READY 1. Under running water clean the squid, pulling away the tentacles and removing the quill and discard. 2. Cut the tentacles into slices and the rest into rings. MAKING 3. In a skillet, warm the olive oil, add the garlic and saute until... - 44.4502

MAKING 1. In 2-quart casserole, put together butter or margarine, onion and celery. 2. Cover the casserole. 3. Cook on High for 3 minutes. 4. Add sugar, salt, flour and pepper. 5. Cook on High for 1 minute. 6. Add tomatoes and stir. 7. Cover again. 8. Cook on... - 44.4317

Preheat oven to 150°C (300°F) Gas 2. Place tomato halves cut side up in an oven tray. Sprinkle with garlic, chilli flakes, oregano, salt and pepper. Drizzle over oil and vinegar. Roast in oven until very soft and wilted,1 1/2 hours. Meanwhile, cook pasta in... - 44.414

GETTING READY 1. Preheat oven to 350° F MAKING 2. In a 10" nonstick skillet saute carrot, green pepper, onionand zucchini in oil till they turn soft, say a couple of minutes 3. Add tomato, garlic, parsley, basil, salt and opepper and cook until the... - 44.3958

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) Place a large frying pan over medium heat. Heat oil and saute onions for 2 minutes. 3) Stir in zucchini and sauté for about 4 minutes. 4) Mix thyme and basil. Take off from heat. 5) Grease a 1... - 44.3799

GETTING READY 1. From the each tomato bottom cut out a thin slice. 2. Reserve the slices. This can be used as hats for tomatoes while serving. 3. Scoop out the seeds and pulp with a spoon from the stems end. MAKING 4. In a bowl mix cream cheese,... - 44.3595

GETTING READY 1) Preheat oven to 375 °F and grease the baking dish. 2) Slice the tomatoes into two halves. MAKING 3) In a bowl, mix together spinach, onions, margarine, salt, pepper and paprika. 4) In the baking dish, arrange the tomatoes with their cut... - 44.3446

Cut off the tops of the tomatoes and scoop out the seeds and flesh. Sprinkle the hollowed-out tomatoes with salt and turn them upside down to drain. Soften the onions in a little olive oil; add 2 of the drained tomatoes finely chopped, then the fresh... - 44.3407

MAKING 1) Cut off the tops of the tomatoes and scoop out the inside with a teaspoon. 2) Turn the cups upside down to drain. 3) Cook peas as per label directions and drain and keep hot. 4) In a saucepan, heat water and butter or margarine to boiling. 5) Mix... - 44.3201

MAKING 1) In a pan, mix the onion, celery leaves, tomato juice, salt, bay leaves, cloves and brown sugar together. 2) Stir well and simmer for 5 minutes, then strain and reserve. 3) Stir the gelatin in cold water to soften, then pour over the hot tomato... - 44.261

GETTING READY 1 Preheat the oven at 425 degrees farenheit. 2 Wash the scallops thoroughly to remove all traces of sand and dry over a paper towel. 3 Cut the scallops in to 1/2 inch crosswise slices. 4 Cook the tomatoes until reduced to 1/2 cup approx 10... - 44.2436

GETTING READY 1)Soak the brains in cold water for about 30 minutes. MAKING 2)Remove the skin and place in a saucepan with cold water and bring to the boil and drain it. 3)Replace with cold water containing a little salt and a bay leaf or a piece of... - 44.2283

GETTING READY 1) Arrange the ingredients. MAKING 2) Take paper towels and place bacon strips between double thickness. 3) Microwave at High 3 to 4 minutes, or until crisp. 4) Keep the bacon aside to cool. 5) In 1 to 1 1/2-qt casserole combine celery, onion... - 44.2118

GETTING READY 1) Preheat the oven to 500°. 2) In a bowl, add bread crumbs, olives, Parmesan, garlic and pepper to combine. 3) Stir in olive oil and place aside. 4) Cut a thin slice from the bottom of each tomato to level. 5) Slice the top 1/3 part of... - 44.2068

GETTING READY 1. Slice of the top of each tomato. 2. Scoop out pulp and seeds using a teaspoon 3. Sprinkle and rub salt and pepper on the inside of each tomato 4. Chop pulp and reserve 1 cup 5. Grease a baking dish or casserole with butter. 6. Preheat the... - 44.1871

GETTING READY 1. Preheat casserole for 2 minutes. 2. Pour boiling water on tomatoes and cut them into our equal pieces after peeling them. MAKING 3. In the butter, melt butter, stir onion, tomatoes, pepper and salt well and cook for about 1 ½ minutes. 4.... - 44.1794

GETTING READY 1) Chop the tuna into bite-sized pieces and keep aside in an ovenproof dish. 2) Take a large mixing bowl and combine lemon juice, oil, garlic, thyme, and anchovies. Pour this mixture over tuna and toss well. Let tuna marinate for an... - 44.1719

MAKING 1) In a medium saucepan, sprinkle gelatine over 1/2 cup of tomato juice. Allow the gelatine to rest for 5 minutes till it softens. 2) Cook the gelatine over a low flame. Stir continously till all the gelatine dissolves completely. 3) Take the pan off... - 44.1689

GETTING READY 1) Preheat the oven to 375°F. 2) Slice off the tops from the tomatoes and scoop out the pulp. MAKING 3) In a bowl, combine the tomato pulp with all the other ingredients. 4) Mix thoroughly and spoon into the tomatoes. 5) In a baking dish,... - 44.1366

GETTING READY 1) Preheat the oven to the temperature of 400°. 2) Cut the tomatoes into halves and scoop out the flesh. 3) Discard the tomatoe seeds and chop the flesh. 4) Shell the peas. 5) Peel the onions and finely chop. MAKING 6) In a skillet, heat the... - 44.1274

MAKING 1. In a saucepan, heat oil over moderate heat. 2. Add spring onions, garlic and bread cubes and saute for 2-3 minutes. 3.Stir in tomatoes, sugar, salt and pepper and simmer for 10 minutes. 4. Remove from heat and slightly before emptying into a blender... - 44.0678

MAKING 1. Bring a large pot of lightly salted water to a boil. 2. In a Dutch oven heat the olive oil over medium heat and sauté the onion and saute it, stirring often, until it is soft. 3. Then add the garlic and saute it until it is fragrant. 4. To the... - 44.0031

Separate the lettuce into leaves and wash thoroughly under cold running water. Shake off excess water, then pat dry with a dish towel. Tear the leaves into small pieces. Remove the core, pith and seeds from the pepper and chop. Cut the tomatoes into... - 43.9639

MAKING 1) Into a microwavable bowl or jug, pour in half the amount of tomato juice. 2) Sprinkle gelatin into the container. Stir well. 3) Microwave the mixture for about 3 minutes till the gelatine dissolves completely. Keep stirring every few minutes. 4)... - 43.9566

MAKING 1. In a blender jar with stirring blades, put together cold tomato juice and gelatine; set blender at stirring speed and pulse by switching on and off. 2. Let the mixture stand for 5 minutes. 3. Add bouillon cube and tomato juice; process for about... - 43.9393

GETTING READY 1 Preheat the oven to 425°F. MAKING 1 In a 9 x 13-inch baking dish, arrange the tomatoes, cut side up. 2 Sprinkle with salt. 3 Spread the prepared mustard on the cut side of tomatoes. 4 In a bowl, combine the remaining ingredients... - 43.9195

Braised Turbot With Tomato is a delicious side dish which I always crave for. Try this Braised Turbot With Tomato recipe; I bet, you will surely get a lot of compliments for this. - 43.8417

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add 1 cup of the onions, the bell peppers, 1 cup of the okra, the finely diced eggplant, and the seasoning... - 43.8251

GETTING READY 1) Preheat the oven to 425°F. 2) Make the piecrust mix as per the packet instructions. Add in 1/2 cup of cheddar cheese while preparing the mix. 3) Roll out the piecrust into a 9-inch pie plate. Trim any overhanging edges to 1/2-inch. Turn it... - 43.8078

GETTING READY 1. Preheat the oven to 220°C/425°F or Gas Mark 7 MAKING 2. Roll the dough out on a floured surface to make a strip that is about 65 x 10 cm/26 x 4 inches in size. 3. Brush with beaten egg and trim the edges with a sharp knife. Cut the dough... - 43.7943