Tomato is a true fruit with the botanical name ‘Solanum lycopersicum’. Tomato has a distinctive red color with savory taste. It is a fruit but usually it is used as a vegetable due to its savory taste. ... More »
In saucepan combine undrained tomatoes, onion, celery, carrot, parsley, and 1/2 teaspoon salt.
Bring to boiling; reduce heat.
Boil gently, uncovered, for 20 to 25 minutes or till vegetables are tender, stirring occasionally.
Meanwhile, in 3-quart saucepan ..
Remove skin and bones from fish.
Cut fish into 3/4-inch pieces.
In a medium, saucepan cooks mushrooms and onion in butter or margarine till tender.
Stir in tomatoes, Fish Stock or chicken broth, salt, dill weed, and pepper.
Bring mixture just to ..
Pour milk into freezer tray.
Freeze till soft ice crystals form around edges.
In saucepan, blend 2 cups of the tomato juice with the next 5 ingredients.
Simmer, covered, for 5 minutes; strain.
Soften gelatin in 1/2 cup cold tomato juice; stir into hot mixture ..
In saucepan cook beef with onion and garlic till meat is browned.
Drain off fat.
Add tomatoes, tomato sauce,mushrooms, parsley, oregano, thyme, bay leaf, 1/3 cup water, and 1/4 teaspoon salt.
Bring to boiling; reduce heat.
Simmer till thick, about 1 1/4 ..
Place sun-dried tomatoes in small bowl; cover with hot water.
When softened, drain and cut into thin slices.
Cook spinach fettuccine and egg fettuccine in separate pots of boiling water.
Drain; keep warm.
Heat olive oil in medium skillet; add garlic and ..
Peel and clean the vegetables and chop roughly with the bacon, using the double-bladed chopping knife.
Melt the butter and oil and saute the chopped vegetables and bacon.
Stir in the flour and cook for 1 minute.
Add the remaining ingredients and bring to the ..
1. Cut out the tops of the tomatoes and scoop out the centres.
2. Sprinkle a little salt on the cabbage and keep aside for 10 minutes. Then, squeeze out the water.
3. Mix the paneer, green chilli, cabbage, curds and salt.
4. Fill the tomatoes with this ..
Heat oil in a large nonstick skillet over medium heat until hot.
Add onion and garlic; saute 5 minutes or until tender.
Add tomato and next 6 ingredients; stir well.
Reduce heat, and simmer, uncovered, 15 minutes.
Remove from heat; stir in
Keep asparagus hot.
In small saucepan, combine mayonnaise, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Stir over low heat till heated through.
Stir in tomato; heat
In large saucepan combine vegetable juice cocktail, lemon juice, Worcestershire sauce, and ground allspice.
Heat through.
Just before serving,pour into small mugs or heat-proof glasses.
Float a thin lemon slice atop each serving, if
Blend water into cornstarch; stir in soy sauce and salt.
Set aside.
Snap off and discard the woody bases from asparagus.
Bias-slice asparagus crosswise into 1 1/2-inch lengths.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry asparagus ..
Combine tomatoes and boiling water in a bowl; cover and let stand 15 minutes or until softened.
Drain well, and finely chop; set aside.
Place flour in a small saucepan; gradually add milk, stirring with a wire whisk until blended.
Stir in tomatoes, pan ..
1. Chop the tomatoes. Add 1 1/2 teacups of water and cook until soft.
2. Pass through a sieve to make a tomato puree.
3. Heat the oil and fry the paste for 2 to 3 minutes.
4. Add the tomato puree, vegetables, sugar and
Dip tomatoes in boiling water 20 to 30 seconds; remove core and peel.
Cut in 14-inch thick slices.
Combine tomatoes and 1/4 cup water.
Bring to boil; reduce heat.
Simmer, covered, 5 minutes.
With slotted spoon, remove tomato slices.
Mix 1 cup sugar, flour, ..
Spread 1 tablespoon spaghetti sauce over each muffin half; sprinkle evenly with Parmesan cheese.
Top evenly with tomato slices and Canadian bacon.
Sprinkle muffin halves evenly with basil and mozzarella cheese.
Bake at 400° for 8 minutes or just until cheese ..
1. Preheat the broiler. Place the mushrooms in a small bowl and cover with boiling water by 1 inch. Let stand until softened, about 10-15 minutes; drain and chop.
2. Heat the oil in a 10-inch cast-iron or other ovenproof skillet over medium-high heat. Add the ..
In a serving bowl combine all of the ingredients except the sour cream and chives.
Chill.
Just prior to serving, blend in the sour cream and sprinkle with
In a medium bowl combine the peppers and cheese.
Place 2 to 3 tablespoons of the mixture in the center of each breast.
Reserve any remaining filling for the sauce.
Roll each breast up around the filling.
Place each breast at one end of a 5-inch-square piece ..
