Tomatillo Cilantro Salsa Recipes

Enjoy our collection of tomatillo cilantro salsa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for tomatillo cilantro salsa recipes.
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Corn And Tomatillo Salsa

Shuck corn by removing husk and silk from corn; rinse under cool running water. Holding tip of one ear, stand upright on stem end in large skillet. Cut down sides of cob with paring knife, releasing kernels without cutting into cob. Press down along each cob... - 45.9997

How To Make Baked Fish With Tomatillo Salsa And Sour Cream

When you are looking for quick side dishes, try making some Tilapia with tomatillo salsa and sour cream sauce. It will turn out into an amazing dish to serve with other meat or vegetable dishes. In this video, the chef demonstrates the easiest way to bake... - 95.8885

Tomatillo Salsa Verde

Place all the ingredients in a food processor or blender, and puree. - 24.2593

Tomatillo Salsa

1. Combine all ingredients in a small bowl; cover and chill. - 24.5256

Tomatillo Avocado Salsa

Place all the ingredients in a food processor or blender, and puree. - 25.6439

Chipotle Tomatillo Salsa

Place the tomatillos, garlic, sugar, and salt in a food processor or blender. Blend until mostly pureed. Add the chipotles, adobo sauce, and cilantro leaves and blend briefly, leaving the salsa just a little textured. - 27.4389

Home Made Salsa With Tomatillo

Take a look at this delicious homemade salsa recipe which takes just few minutes to prepare. Watch the video to check out step by step instructions on making salsa with tomatoes, cilantro and onion. Do not miss out some quick tips the lady chef mentions on... - 129.081

Soft Crab Tacos With Tomatillo & Lime Salsa

1. To prepare tomatillo & lime salsa, in a medium-size bowl, combine tomatillos, green onion, lime peel, lime juice, sugar, and salt; set aside. (At this point, the salsa can be covered and refrigerated for up to 4 hours; stir before serving.) 2. Brush... - 36.207

Avocado Salsa Spiced With Serrano Peppers

When you add some heat to the salsa it definitely spices your meal. What do you spice up spice up salsa with? The chef in the video uses the Serrano peppers to bring heat. Let us see how she makes her hot salsa and how is it served. - 114.361

Healthy Braised Pork Tacos With Tomatillo Salsa Verde

Keeping the Taco theme...Steve cooks another healthy fantastic meal to Impress your taste buds - 116.347

Tomatillo Salsa

Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500° oven until slightly singed (about 15 minutes). Let cool. In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste... - 25.8785

Black Bean And Tomatillo Salsa

Combine all ingredients in a large bowl. Toss gently to combine. - 25.2925

Tomatillo Salsa Scallop Appetizers

Combine first 7 ingredients in a medium bowl. Cover and chill 1 hour. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add shallot, and saute 2 minutes or until tender. Add scallops, and saute 2 minutes or... - 41.3581

Grilled Swordfish With Tomatillo Salsa

GETTING READY 1. Prepare the salsa by removing the papery husks of the tomatillos. The tomatillos are then chopped into small pieces. 2. Chop or process the onion, garlic, Anaheim, jalapeno chilies and the cilantro to a coarse paste. 3. Mix the tomatillos... - 44.4017

Black Bean Soup With Roasted Tomatillo Salsa

GETTING READY 1) Lightly brush the husked tomatillos with oil. 2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred. 3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.5502

Pasta With Fajita Style Chicken And Tomatillo Tomato Salsa

In a mixing bowl, stir 1 tablespoon of the oil with the lemon and lime juices, the oregano, 1 garlic clove, and 1 chile. Add the chicken breasts and turn them in the mixture; leave them to marinate for about half an hour. Remove the broiler tray and spray it... - 45.9746

Baked Mahi Mahi With Tomatillo Salsa

Combine first 8 ingredients in a small bowl; stir well. Cover and chill thoroughly. Combine lemon juice and sesame oil; brush mixture evenly over both sides of each fillet. Place fillets in an 11 x7x1 1/2 -inch baking dish coated with cooking spray. Bake,... - 37.1994

Baked Mahi Mahi With Tomatillo Salsa

1. Combine first 8 ingredients in a small bowl. Cover and chill thoroughly. 2. Combine lemon juice and sesame oil; brush evenly over both sides of fillets. Place fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Bake, uncovered, at... - 35.1537

Salsa Verde With Tomatillos

Remove the husks from the tomatillos. Place in a saucepan, cover with water and simmer about 10 minutes or until soft. Drain. Place in a blender with the remaining ingredients. Blend until smooth. If you overblend you will have a frothy mixture. Dilute with... - 36.8027

Roasted Tomatillo Salsa

Tomatillos are also known as husk tomatoes – although they are only relatives of the tomato. They come covered in a husk and are quite sticky when peeled. A simple rinse will take care of this. Tomatillos are tart and used for green Mexican salsas. Although... - 120.572

Salsa Cruda De Tomatillo

If you love Mexican dishes, you must have tasted Tomatillo sauce. With this recipe video, now you can prepare this of your own. It is one of the finest dishes that can be served along with your tacos. This dish is well accompanied with the tacos. Chef Alicia... - 117.556

Tomatillo Chicken

Tomatillo Chicken has a Juicy tasteThe Salsa and Mint gives the Tomatillo Chicken Majestic taste. Must catch it - 42.1168

Lynn's Tomatillo Salsa

Lynn demonstrates how to make a delicious Tomatillo Salsa that can be used as a dip for tostito chips or in a chicken enchilada dish. - 111.022

Spicy Salsa De Tomatillo

1. Discard husks and rinse tomatillos. In a 1- to 1 1/2-quart pan, combine tomatillos and 2 cups water. Bring to a boil over high heat. Cover and simmer until tomatillos are soft when pressed, 7 to 10 minutes. With a slotted spoon, transfer tomatillos to a... - 25.8072

Beef Tenderloin On Roast Tomatillo Sauce With Corn Salsa Grilled Scallions And Portabellos

MAKING 1) Corn salsa: In a pot, cook the corn in boiling salted water for 3 minutes. 2) In a bowl of ice water, plunge the corn, then drain and slice the corn from the cob. 3) In a medium bowl, combine corn with rest of the salsa ingredients and adjust... - 45.0671

Shredded Beef With Avocado Tomatillo Salsa

GETTING READY 1.Preheat oven to 325°F (165°C). MAKING 2. Rub roast with the salt and pepper. 3.In a heavy ovenproof baking dish with a tight-fitting lid place roast. 4.Crush and crumble the ancho chiles over the roast and add onion halves, garlic,... - 44.5345

Salsa Verde On The Grille!

Hey everyone! I hope you are all enjoying your summer and making the most of what has recently been, lovely weather (at least in NYC!) Summer is a great time for parties and barbecue's and I hear so often from my clients that these little soirees are what... - 103.266

Salsa Verde

Ok this is such an amazing dip and its so easy to make… don’t be scared I promise you can do it! - 121.134

Betty's Salsa Verde

In this video, Betty demonstrates how to make Salsa Verde. This sauce will be used as a dip in the next video posted in bettyskitchen. - 110.815

How To Preserve Salsa Verde Using Tattler Reusable Canning Lids

This Latin inspired salsa verde is perfect with chips, on burritos, scrambled eggs etc. Made using tomatillos and other basic ingredients it's easy to preserve using Tattler Canning Lids. - 108.007

Green Salsa

In a blender container or food processor place tomatoes, onion, cilantro, oil, chilies, garlic, salt, pepper and sugar. Process briefly; do not puree. Mixture should have texture. Serve at room temperature or chilled. Serve with tortilla chips. - 39.4765

Tomatillo Chicken

MAKING 1) In a grill start coals. 2) Wash the chicken and dry on paper towels. 3) Juice half the lime and grate the peel. 4) Cut the other half of the lime in to 2 and use to rub each piece of chicken with 1 piece of lime. 5) Use sesame oil to baste each... - 38.5751

Chicken Tomatillo Casserole

1. Preheat the oven to 350°F. Spray a 2-quart shallow baking dish with nonstick spray. 2. Combine the tomatillo sauce, sour cream, cilantro, shallot, and garlic in a large bowl. 3. Place 4 tortillas in the bottom of the baking dish, overlapping as necessary... - 29.4178

Green Sauce

Chef Hendrik has got the best Mexican salsa sauce recipe that goes well with any appetizer. Check out the yummy and delicious Green Sauce also known as Salsa Verde. Everyone should definitely check it out. - 99.8193

Pico De Gallo, Mango Salsa And Salsa Verde

If you want to have salsa and are a little adventurous, here is an ensemble of salsa on your plate with different variations. Take a quick virtual tour along the Riverside area of California along with the chef before beginning to make the salsa. Enjoy the... - 117.878

Mexican Salsa Verde

To handle fresh chilies, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. If using fresh chilies, roast over an open flame or in an oven broiler until skins are dark and blistered. Place in a paper or plastic... - 45.6936

Salsa Verde

CHEF LALA'S Salsa Verde - 27.5338

Saun's Fresh Salsa Verde

GETTING READY 1. Remove and discard the outer papery skin and stems of tomatillos. 2. Cut them into quarters. MAKING 3. In a saucepan, place quartered tomatillos and add enough water to cover. 4. Bring it to a boil. 5. Cook for 2-3 minutes until the... - 43.5434

Salsa Verde Apasionado

1. Place chiles, tomatillos, garlic, onion, cilantro, and salt in a blender or food processor and chop roughly. 2. Add the water in small amounts and blend to the desired consistency. - 28.9192

Fresh Salsa

Combine all the ingredients and let sit for 1 to 2 hours. - 29.1523

Salsa Verde Mexican Style

1 If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2 Taste and adjust seasonings. - 26.5974

Salsa Cruda

Peel and chop tomatoes and onion; rinse chilies of seeds and chop; mince cilantro; mash undrained tomatillos if used; combine all ingredients. Serve cold on broiled steak or hamburger. - 34.155

Potato Burritos Con Salsa Verde

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a saucepan place the husked tomatillos with water. Cover it. 3. Boil and simmer for 5 minutes. 4. Drain excess water in a colander. 5. Blend tomatillos using a blender along with onion, cilantro,... - 45.4772

Kristy's Salsa Verde

MAKING 1) Using a blender or food processor puree the chiles, peppers, tomatillos, cilantro, tomato and garlic. 2) In a large skillet, heat oil over medium-high and fry the mixture for 2 to 3 minutes. 3) Add egg, cream, salt and pepper and stir till... - 42.9472

Fresh Green Veggie Salsa

Combine all ingredients in a medium bowl, tossing well. - 27.7627

Honey Lime Chicken Fajitas With Roasted Salsa Verde

Place a 2-qt baking dish inside the oven; preheat oven to 500°. Toss tomatillos, poblano, onion, jalapeno, and garlic cloves with oil in a bowl. Transfer to preheated baking dish and roast until tender, 15 minutes. Pulse vegetables in a food processor with... - 43.7191

Rice Stuffing With Salsa Verde And Pumpkin Seeds

Puree first 5 ingredients with pinch of sugar in processor or blender. Strain through fine sieve, pressing vegetables with back of spoon to extract as much liquid as possible. Add enough chicken stock to equal 2 1/2 cups. Heat olive oil in heavy large skillet... - 41.4038

Tofu En Salsa Verde With Adzuki Beans

MAKING 1. In a saucepan with 1/2 inches deep water place husked tomatillos. 2. Boil and reduce the heat. Keep the pot covered. 3. Cook for 10 minutes till the tomatillos are tender. Drain the excess water and col. 4. In a blender blend onion, garlic,... - 45.3574

Salsa Verde Baked Fish

Here is a delicious recipe for baked fish! The tomatillo’s tangy flavor goes really well with any mild white fish. You can use sole, tilapia or catfish for this recipe. No problem! - 122.746

Green Or Red Salsa

MAKING 1) Cut the chilli into half. 2) In the food processor; place the cut-up chile half and process until well minced. 3) Put in the onion and process for half a minute to mince coarsely. 4) Add in the tomatoes or plum tomatoes and chop coarsely. 5) Stir... - 35.9588

Chicken Breast And Salsa Verde Bake

Here is a super easy and delish meal to make for dinner any day of the week! Enjoy! - 128.79

Mexican Polenta Casserole

1. Preheat oven to 350°. 2. Combine tomatillo salsa, cilantro, green chiles, and garlic in a small bowl. Combine pinto beans, black beans, and corn in a bowl. 3. Place 9 polenta slices in an 11 x 7-inch baking dish coated with cooking spray, pressing polenta... - 34.0754

Carne Asada Tacos / Tacos De Carne Asada

GETTING READY 1. Season the skirt steak with salt, pepper and cumin from both sides and rub well. 2. Slice the steak into two pieces. 3. Preheat the grill on medium heat. MAKING 4. Place the steaks on grill and cook for a few minutes. 5. On the same grill... - 107.015

Chuy's Jalapeno Ranch Dressing

Trying to replicate Chuy's famous Jalapeno Ranch Dressing. I think this is pretty darn close. You can add more jalapeno if you want it spicier. Thanks for the suggestion Beth! - 94.0214

Pinto Bean & Zucchini Burritos

Preheat oven to 300°F. Wrap tortillas in foil. Bake 10 minutes or until softened and heated through. Meanwhile, combine bean dip and water. Heat oil in large skillet over medium-high heat until hot. Add zucchini and onions. Cook and stir until zucchini is... - 39.7042

Empanada

Empanadas are little half‐moon‐shaped breads commonly served in Mexico and the Southwest, and filled with just about anything you could imagine. I use a bean paste here because it's easy and flavorful, and the smooth bean paste won't break the delicate... - 130.585

Grilled Chiles With Shrimp

Prepare Tomatillo Salsa; cover and refrigerate. Place chiles on a lightly greased grill 4 to 6 inches above a solid bed of hot coals. Cook, uncovered, until chiles are slightly charred on one side (2 to 3 minutes). Remove from heat and peel off any skin that... - 35.1819

Pork Chili With Pintos

Trim fat from pork; sprinkle roast with pepper and paprika. Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add pork, and cook until browned on all sides. Drain and pat dry with paper towels. Wipe drippings from... - 43.4321

Turkey Enchiladas

Preheat the oven to 350°F. In a medium bowl, thoroughly combine the turkey, green onions, cream cheese, and 1 cup of the Jack cheese. Set aside. In a blender or food processor, combine the salsa verde or tomatillos, chiles, cilantro, and cream. Blend until... - 47.7887

Bakced Quesadillas

1. In a medium-size bowl, coarsely mash beans. Add mayonnaise, vinegar, and chili powder; stir until well blended. 2. Lightly brush both sides of each tortilla with water. Spoon a fourth of the bean mixture over half of each tortilla; evenly sprinkle a fourth... - 27.6939

Crile Beef Burritos

1. In a large bowl, stir together chile, garlic, red pepper, soy sauce, and sugar. Add steak and stir to coat. Set aside - 27.0874

Philly Cream Cheese Dip

Learn to make a great dip. - 108.692

Fish Tacos

Prepare Tomatillo Salsa; cover and refrigerate. In a 10- to 12-inch frying pan, combine lemon juice, chile, cilantro, and broth. Bring to a boil over high heat. Arrange fillets in broth, overlapping if necessary. Return broth to boiling; reduce heat, cover,... - 41.9541

Florida Stone Crab Ceviche

Here is a yummy way to make Ceviche with fresh Florida Stone Crab. Adding avocado, tomato, cilantro, lime juice and tortillas makes this a special dish. Ceviche comes from Latin America and can be made with many types of seafood such as snapper, squid, clams,... - 105.513

Senor Frogs - Cochinita Pibil Part 2

GETTING READY 1. Pre heat the oven to 350 degrees Farenheit. 2. Marinate the pork in orange juice overnight and keep it refrigerated. MAKING 3. Line a large metal baking dish with banana leaves. 4. Place the pork in it. 5. Pour the adobo in it and mix... - 91.8795

Senor Frogs - Cochinita Pibil Part 1

GETTING READY 1. Preheat the oven to 350 degrees F. 2. In a bowl, add in the pork and orange juice, marinate overnight in the refrigerator. MAKING 3. Line a large metal baking dish with banana leaves. 4. Place the pork in it. 5. Pour the adobo in it and mix... - 92.0726

Chicken And Cheese Enchiladas Verdes

1. Preheat the oven to 350° In a large, deep skillet of boiling water, cook the husked tomatillos and jalapeno over moderately high heat until softened, about 10 minutes. Drain the tomatillos and jalapeno, then transfer them to a blender and puree until the... - 30.198

Chili Verde Burritos

Spray a Dutch oven with no-stick spray. Heat over medium-high heat. Add the pork. Cook and stir until the pork is no longer pink. Add the tomatillos, carrots, onions, potatoes and garlic. Cook and stir about 7 minutes or until tender. Add the salsa, chili... - 45.5661

Mexican Fish And Chips

1. Preheat the oven to 450°F. Heat 1 tablespoon of the olive oil in a medium skillet over medium-high heat. Add the salsa and cook, stirring, until thickened, about 3 minutes. Pour salsa into a 9x13-inch baking dish and cool slightly. 2. Slice the scallions.... - 33.0748

Susana's Aztec Lasagna

This recipe comes from my very good friend Susana. She is famous for this and we are very lucky that she is teaching it to us. You can make this for brunches, serve it as an appetizer, as a main dish or as part of a Mexican buffet. - 129.623

Black Bean Burritos With Verde Sauce

To make the verde sauce: Preheat the oven to 400°F. Remove and discard the husks from the tomatillos. Line a baking sheet with foil and place the tomatillos and chili peppers on it. Bake for 10 minutes; turn the pieces and bake for 15 minutes. Place the... - 46.3808

Chicken Enchiladas

1. For sauce, in a blender container combine fresh or undrained canned tomatillos, peppers, onion, cilantro, sugar, and cumin. Add 1 cup broth for fresh tomatillos or 1/2 cup broth for canned. Cover; blend till smooth. Transfer to a saucepan. Bring to... - 36.0852

Guacamole

In a bowl, mix together all ingredients. Serve chilled or at room temperature. - 31.5985

Senor Frogs - Cochinita Pibil Part 3

Cochinita pibil, the most popular Yucatecan dish. - 92.3963

Salmon Hash

GETTING READY 1) Wash the salmon in cold water and skin it. 2) Slice the chilli in half and discard the seeds. 3) Set aside the other half for salsa. 4) Preheat the oven or toaster oven to 400°F. MAKING Green Or Red Salsa 5) Cut the chilli into half. 6) In... - 45.8575

Fish Tacos

When you have troubles getting your kids to eat fish, make Fish Taco. We all love this delicious Mexican dish that can be made easily with different kinds of filling but having a fish inside make it an irresistible dish. See how simple it is to make Fish... - 128.921

Turkey And Green Chili Enchiladas

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a large baking dish or shallow casserole with oil or butter. MAKING 3. In a food processor or blender combine half of the green chilies, jalapeno peppers, onion, tomato, garlic, cilantro, stock, lemon... - 44.0339

Chicken Breast Enchiladas With Mild Green Chili Sauce

GETTING READY 1. Preheat the oven to 350° F. 2. In a large saucepan or stockpot, bring the poaching liquid to boil. MAKING 3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid. 4. Trim the flame... - 45.2026

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