Tomatillo, also known by various names such as Tomate Verde, Husk Tomato, Husk Cherry, Jamberry, Mexican Tomato and Ground Cherry, is a small round shaped variety of tomato that is the size of cherry tomato and ... More »
When you are looking for quick side dishes, try making some Tilapia with tomatillo salsa and sour cream sauce. It will turn out into an amazing dish to serve with other meat or vegetable dishes. In this video, the chef demonstrates the easiest way to bake... - 127.849
If you love Mexican dishes, you must have tasted Tomatillo sauce. With this recipe video, now you can prepare this of your own. It is one of the finest dishes that can be served along with your tacos. This dish is well accompanied with the tacos. Chef Alicia... - 127.351
Take a look at this delicious homemade salsa recipe which takes just few minutes to prepare. Watch the video to check out step by step instructions on making salsa with tomatoes, cilantro and onion. Do not miss out some quick tips the lady chef mentions on... - 122.383
Looking for a fun and flavorful way to jazz up hot dogs? Watch this video and try these bacon-wrapped versions with zippy Dijon mustard. 'They don't take long to fix. A sure boost to your family's next summer outing, make these zippy Arizona style hot dogs.... - 121.424
Tomatillos are also known as husk tomatoes – although they are only relatives of the tomato. They come covered in a husk and are quite sticky when peeled. A simple rinse will take care of this. Tomatillos are tart and used for green Mexican salsas. Although... - 118.687
All the Mexican food lovers pay attention, here is a recipe that can help you learn tomatillo salsa. This one has fabulous flavor and wonderful taste. It tastes amazing with enchiladas, tacos and many other dishes. Watch the video and try making tomatillo... - 115.236
Want to try the best fish tacos? These fish tacos are a perfect way to pep up your mealtime with the zing of cilantro and zest of lime giving it the added spark. Also this dish gives you a great chance to add fish into your diet. So make it, serve it and see... - 115.201
Want to make a delicious Mexican salsa at home? Tomatillo sauce is the way to go! This is one of the authentic Mexican food delights and tastes great when eaten fresh. It can be made in minutes and is a great accompaniment with grilled non vegetarian delights. - 80.5201
GETTING READY
1) Lightly brush the husked tomatillos with oil.
2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred.
3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6477
GETTING READY
1.Preheat oven to 325°F (165°C).
MAKING
2. Rub roast with the salt and pepper.
3.In a heavy ovenproof baking dish with a tight-fitting lid place roast.
4.Crush and crumble the ancho chiles over the roast and add onion halves, garlic,... - 46.432
MAKING
1. In a saucepan, drain and rinse the beans before preparing.
2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches.
3. Heat the saucepan and bring the beans to a boil.
4. Reduce the heat to low and simmer for about 1 1/2 to 2... - 45.6345
In a mixing bowl, stir 1 tablespoon of the oil with the lemon and lime juices, the oregano, 1 garlic clove, and 1 chile.
Add the chicken breasts and turn them in the mixture; leave them to marinate for about half an hour.
Remove the broiler tray and spray it... - 45.3845
Preheat oven to 400°.
Quarter tomatillos.
Place tomatillos and garlic in a bowl; add oil and toss to coat ingredients.
Spread tomatillos and garlic cloves in a baking dish; roast for 35 minutes.
Cook linguine according to package directions.
Place roasted... - 45.3494
GETTING READY:
1) A pot filled with water to cover the tomatillos is readied.
2) The oven is heated to 350 degrees C.
MAKING:
3) Husked tomatillos are simmered in boiling water for about 2 minutes.
4) The excess water is drained off.
5) Meanwhile, pumpkin... - 44.8996
Heat oil in a large skillet and brown the chicken.
Remove and set aside.
Add the onion, garlic and rice to the skillet.
Cook until rice is a golden brown, about 15 minutes.
Add the remaining ingredients and mix well.
Transfer to a baking dish, place chicken... - 44.5914
GETTING READY
1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a large nonreactive skillet, pour the olive oil and heat it over medium heat, add the onion and cook for 3 minutes, also add the tomatillos, ginger, and... - 44.4456
Preheat broiler.
Line broiling pan (without rack) with foil.
Place poblanos or green peppers in pan and broil at closest position to source of heat, turning occasionally, until charred all over, about 15 minutes.
Wrap foil around poblanos and allow to steam... - 44.1654
Shuck corn by removing husk and silk from corn; rinse under cool running water.
Holding tip of one ear, stand upright on stem end in large skillet.
Cut down sides of cob with paring knife, releasing kernels without cutting into cob.
Press down along each cob... - 43.5931
MAKING
1) Corn salsa: In a pot, cook the corn in boiling salted water for 3 minutes.
2) In a bowl of ice water, plunge the corn, then drain and slice the corn from the cob.
3) In a medium bowl, combine corn with rest of the salsa ingredients and adjust... - 43.385
GETTING READY
1. Prepare the salsa by removing the papery husks of the tomatillos. The tomatillos are then chopped into small pieces.
2. Chop or process the onion, garlic, Anaheim, jalapeno chilies and the cilantro to a coarse paste.
3. Mix the tomatillos... - 42.8197
In glass bowl combine first 5 ingredients.
Add shrimp and toss to coat.
Cover and refrigerate overnight.
Grill or broil the shrimp about 3 minutes per side.
Spoon relish on a platter and top with shrimp.
Relish: Combine all ingredients in glass bowl.
Cover... - 42.8014
Rinse chicken and pat dry.
Combine with flour, salt and pepper in plastic bag; shake to coat chicken well.
Fry chicken in heated oil in large skillet until golden brown.
Add onion and garlic.
Cook for 5 minutes.
Add chipotle chilies and tomatillos; mix... - 42.594
1. In a small saucepan, bring the wine and half of the minced shallots to a boil over high heat. Reduce the heat to low, add the sole and simmer until just opaque throughout, about 3 minutes. Using a slotted spoon, transfer the sole to a plate and set aside... - 40.9957
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Wrap the garlic cloves in foil.
3) Roast it the oven for about 25 minutes, until soft.
4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste.
SERVING
5) In a medium bowl, add all the... - 40.7155
GETTING READY
1) Preheat oven at 450°.
MAKING
2) On a baking sheet place the tomatillos.
3) Place the baking sheet inside oven to bake for 10 minutes.
4) Let it cool after removing from oven.
5) Discard the husks and rinse the tomatillos.
6) In the food... - 40.113
In a 6- to 8-quart pan, combine broth, ham, chicken, oregano, cumin, and onions.
Bring to a boil over high heat; reduce heat, cover, and simmer until meat is tender when pierced (about 2 hours).
Lift out meat and set aside.
Pour broth through a wire strainer... - 39.8146
Place chicken in a large Dutch oven; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 35 minutes or until chicken is tender.
Remove chicken from broth, and let cool slightly.
Bone and shred chicken; set aside.
Skim and discard fat from... - 39.7488
Heat the oil in a large saucepan, and add the chilies and onion.
Cook about 10 minutes.
Add the tomatillos and broth.
Bring to a boil, reduce heat, cover and simmer until tomatillos are tender, about 15 minutes.
Season with salt.
Transfer soup to a blender... - 39.687
Remove chicken skin.
Pour oil into a 10 to 12-inch frying pan over medium-high heat.
Add chicken and brown, turning as needed, 8 to 12 minutes.
Add tomatillos, onion, chilies, and garlic.
Cover and simmer, turning chicken occasionally, until meat is no longer... - 39.5482
Combine first 7 ingredients in a medium bowl.
Cover and chill 1 hour.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add shallot, and saute 2 minutes or until tender.
Add scallops, and saute 2 minutes or... - 38.9896
MAKING
1) In a grill start coals.
2) Wash the chicken and dry on paper towels.
3) Juice half the lime and grate the peel.
4) Cut the other half of the lime in to 2 and use to rub each piece of chicken with 1 piece of lime.
5) Use sesame oil to baste each... - 38.0757
MAKING
1) In a large saucepan add all the ingredients.
2) Bring to a boil over high heat, stirring continuously
3) Simmer it for 30-35 minute, stirring occasionally, until thick.
SERVING
4) Transfer to a bowl, cool and serve. - 38.0731
Trim excess fat from steak.
Place steak in a large shallow baking dish.
Combine next 6 ingredients in a small bowl; mix well, and pour over steak.
Turn over and refrigerate 24 hours, turning steak occasionally.
Remove steak from marinade.
Coat grill with... - 37.8129
1. In medium saucepan, heat oil; add onion and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add broth, tomatillos and jalapeno pepper; bring to a boil. Reduce heat to medium low; simmer, partially covered, 7 minutes.... - 35.3973
Inside their papery skins, tomatillos resemble small green tomatoes, and they have a tasty, tart flavor. Charred with jalapeños and then blended with cilantro and cream, they add a distinct and wonderful flair to these chicken- and veggie-packed enchiladas.... - 35.1979
Remove outer leaves of fresh tomatillos.
Place on baking sheet.
Bake in 425°F (218°C) oven about 20 minutes or till blisters form.
Cool.
Remove and discard stem end of tomatillos and finely chop.
Or, rinse and finely chop canned tomatillos.
In a small... - 35.1724
1. To prepare tomatillo & lime salsa, in a medium-size bowl, combine tomatillos, green onion, lime peel, lime juice, sugar, and salt; set aside. (At this point, the salsa can be covered and refrigerated for up to 4 hours; stir before serving.)
2. Brush... - 34.8789
Combine first 8 ingredients in a small bowl; stir well.
Cover and chill thoroughly.
Combine lemon juice and sesame oil; brush mixture evenly over both sides of each fillet.
Place fillets in an 11 x7x1 1/2 -inch baking dish coated with cooking spray.
Bake,... - 34.5639
