Tom yum paste is a popular Thai ingredient used in making tom yum soup as well as several meat and seafood dishes. This sauce is basically spicy in taste and is made using lemon grass, chilies, ginger, fish sauce, ... More »
Just when you feel like slurping on a bowl of Oriental goodness, this spicy, clear soup will surely appease. This hot and sour soup packs in a slew of ingredients that gives it it's distinctive flavor. Easy to make and good to eat, this is one soup that... - 87.4839
An authentic Thai shrimp soup, the Tom Yum Kung is absolutely delicious. Tickle your taste buds with this refreshing soup. It is all about the genuine Thai flavor and taste all wrapped in one. Enjoy!! - 38.155
Thai soups are famous for their variety and aromatic flavors and this one is probably the most famous. There are many prawn recipes in Thai cuisine, but this soup has to be Thailand's Signature dish, Khwanjai's shares her own Tom Yum Goong recipe a version... - 113.138
Marinate the prawns in the Tom Yum paste and fish sauce, for 2-3 hours.
Saute them in sesame oil till half done.
Add coconut milk.
Bring the mixture to a boil.
Remove at once and pour into a green coconut shell and seal it with atta (wheat flour and water... - 28.186
Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh... - 39.0168
1. Shell, clean and devein the prawns well.
2. Wash and clean the meat, squid and then cut them into squares or manageable pieces.
3. Wash the vegetables and cut the corn, chilies, coriander, the mushrooms and the carrot and then set them aside... - 46.1777
Pad Thai is one of the most popular Thai dishes, perhaps second only to Tom Yum Goong. It’s also one of the most requested recipes. There must be as many recipes for Pad Thai as there are cooks. This is a noodle dish you can adapt to whatever you have on... - 0