Tom Yum Goong

Tom Yum Goong is a version of the famous Tom Yum soup made with prawns. This is a Thai version of the soup which is flavored with ingredients like lemon grass, kaffir lime leaves, galangal, lemon juice and fish sauce. The soup is often served garnished with chopped cilantro.

Tom Yum Goong Recipe

The prawns and tom yum ingredients are boiled in stock for all the flavors to blend. The soup is then light thickened with corn starch; tamarind extract is also added for flavor.

Tom Yum Goong Blogs

Thai National Foods

Thai National Foods On : 15-Aug-2011 By : Samina Tapia

The Thai National foods are not just about Pad thai and Kimchee, rather they include an array of symbolic dishes from the region which incorporate the basic Thai flavors of spicy, sour, sweet and salty. Though Thai cuisine is very...

Basic Thai Cooking Course

Basic Thai Cooking Course On : 22-Mar-2013 By : Culinary Professors

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On : 12-Jul-2007 By : shantihhh

OK, you look at the herbs at the grocery and they look so tired and limp how can they possibly have any flavour left? *sigh* and you have guests arriving in a few hours and these limp leaves certainly can't even be used as a garnish.  Now to...

These Things You Can Do With Chili Peppers

These Things You Can Do With Chili Peppers On : 18-Aug-2012 By : Richard Blaine

Fresh chili peppers can actually be kept in your freezer for up to ayear if you use a freezer bag and not a regular ziplock bag. I wipe the fresh chili peppers with a cloth or paper towel and then I just put them in the freezer bag whole intact. In my opinion...

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