How to make Tom yam Tom yam is one of the most popular soups in Thai cusine. Tom yam is known for its distinct flavour and the herbs that are used for its preparation. Tom yam maybe made with chicken, mushrooms or ... More »
Thai hot and sour prawn soup is also popularly known as the ‘tom yam goong’ or the ‘tom yum gong’. Delicately flavored with lemon grass, kaffir lime leaves and spiced up with chilies, the thai tom yum goong is a classic Thai recipe that you must try ..
Shell and devein the prawns (shrimp) setting aside the meat.
Put the shells and heads into a large saucepan and pour over the water.
Stir in the lemon grass or rind, ginger, lemon or other leaves and whole chillis and bring to the boil.
Reduce the heat to low ..
Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online
This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla
‘Makrut’ or kaffir lime (Citrus hvstrix) is a major ingredient used in Tom Yam Kung soup. The unique flavor and aroma of the leaves of this herb. ‘Tom Yam Kung’ has a blend of many herbs (and also a few spices), among them kaffir lime leaves, ..
GETTING READY
1. Shell, clean and devein the prawns well.
2. Wash and clean the meat, squid and then cut them into squares or manageable pieces.
3. Wash the vegetables and cut the corn, chilies, coriander, the mushrooms and the carrot and then set them aside ..
