Tofu sauce is a condiment prepared using tofu as a base ingredient. This sauce is popular in South Asian countries where it is paired with various kinds of noodle, meat and vegetable preparations. Some of the popular ... More »
Looking for an interesting lunch idea? This classic club bbq tofu sandwich recipe never goes out of fashion..Quick and easy, this hearty breakfast sandwich will satisfy even the hungriest among us. It is worth stretching your jaw to eat this tasty sandwich. - 132.611
Like tofu? This is meant for you...fast and healthy...great for vegetarians. Chef MJ demonstrates a delicious and healthy way to use tofu in a black bean stir fry. It is low in calories and full of flavor. This stir-fry is the perfect way to enjoy the colors,... - 130.76
Most of us make a conscious effort to including greens in our diet. Boiled, blanched or raw greens are not so appealing, especially for kids. This Pinoy recipe of kangkong (water spinach) with tofu in a chili garlic oyster sauce is a good way to get your... - 116.513
Thai cuisine offers many healthy salads using lot of fresh vegetables and flavors and here is a recipe to make one. Check out the chef mixing steamed broccoli with tofu and seasonings to make a flavorful salad. Steamy affair with broccoli! - 109.318
Think fish cake can never be vegan? Then watch this video and you will never think the same again! This is a simple recipe for tasty vegan fish cake and an equally yummy dipping sauce. Watch to know more. - 106.544
Tofu is prepared in numerous ways in many Far East Cuisines and here is a Thai recipe to cook it. Check out the chef making Fried Tofu with Thai Sweet Chili Sauce and topping with Crushed Cashew Nuts. Easy Thai delicacy! - 98.1931
You may find this combo meal interesting. There is an Italian dish and a Japanese soup. Watch the video to exactly know what needs to be done to make this meal. - 97.7612
Vegetarians, its time to enjoy the good stuff. Here comes s recipe for linguine with Linguine with Veg Marinara Sauce and Tofu Tots. It is as good as meatball sauce, but without meat. Watch and learn how to make this from this video. Bon Appétit! - 89.5322
Want an interesting pesto sauce recipe? If you think you've seen all that could be done with pesto sauce, then this video is something that you need to watch. The chef replaces cheese with tofu and offers an amazing recipe for vegan pesto sauce. Not only is... - 76.9119
Looking for a new recipe to prepare for dinner? How about trying this vegan tofu and spinach wonder at home? This video presents a simple, hearty, creamy tofu-spianch sauce recipe that besides simple to make, is delicious enough to be a part of any good... - 74.5759
If you are looking to prepare simple, sumptuous, satisfying meatless dinner, this lip-smacking dish could be your for taking. Perfect for the family on the go, this hearty vegan dish barely requires any elaborate preparation. Just stock up on the ingredients... - 73.7509
Prepare couscous as directed on package.
Set aside.
Unwrap asparagus.
Place on plate.
Microwave at High for 4 to 5 minutes, or until defrosted.
Stir to break apart.
In 3-quart casserole, combine asparagus, tofu, mushrooms, bamboo shoots and onions.
Set... - 50.6063
GETTING READY
1. Cut carrots, mouli, celery and spring onions into matchstick-sized pieces.
2. Cut tofu into bite sized pieces.
MAKING
3. In a wok or large frying pan heat oil until sizzling.
4. Add vegetables and stir-fry for 3-4 minutes over a high heat... - 47.3104
GETTING READY
1) Preheat oven to 350°F before baking.
2) Attach a metal blade to the work bowl of a food processor and then process bread, torn into pieces, until coarsely chopped.
3) Stir in green onions and celery and process them into 1-inch pieces,... - 45.4856
This braised tofu and onion recipe with barbecue sauce and noodles makes a simple and filling meal. Prepared with chinese egg noodles or spaghetti, the noodles are cooked and served with braised tofu and tossed in barbecue sauce prepared with a mix of oyster... - 45.1137
GETTING READY
1)Turn oven to 350 degrees.
MAKING
2)Heat oil in a large skillet.
2)Saute chopped onion green pepper until onion is soft.
3)Drain liquid from tofu and mash.
4)Add to skillet with chili powder, cumin, and coriander.
5)Drain liquid from olives and... - 44.4637
GETTING READY
1. Preheat oven to 450 degrees f.
MAKING
2.Take a medium mixing bowl, mix together soya sauce, tofu , broth mix and coat well.
3.Refrigerate covered for 20 minutes to 2 hours.
4. Drain the tofu and keep the marinade aside.
5. Spray nonstick... - 44.377
MAKING
1) In a blender, mash the tofu until smooth.
2) To this, add the carob and most of the nuts.
3) Blend until the nuts are chopped coarsely.
4) In a glass measuring jug, stir in the sugar and 2 tablespoons of water.
5) On full power, cook for 1 minute... - 43.1489
MAKING
1. Take a skillet, heat oil and fry the onion gently for about 3 minutes, add tofu, garlic, Tabasco and shoyu.
2. Fry these ingredients for several minutes until the tofu becomes crispy.
3. Turn over the cubes carefully and ensure that they remain... - 42.9822
GETTING READY
1) Slice each block of tofu into 8 pieces.
MAKING
2) Arrange tofu in a heat-proof dish and steam vigorously for 10 minutes.
3) In a small saucepan, over gentle heat, heat all other ingredients for about 2 minutes, stirring continuously.
4)... - 42.9228
In a small pan, combine peanut butter, coconut milk, garlic, vinegar, and soy.
Cook, stirring, over medium heat until well combined, then continue cooking, uncovered, for 3 minutes.
Remove from heat and add ginger and red pepper.
Heat oil in a wide frying pan... - 41.8335
Tofu-Peanut Balls:
In a medium bowl mash tofu; set aside.
In 10-inch nonstick skillet heat 1/2 teaspoon oil; add onion, bell pepper, and garlic and saute until onion is golden.
Add onion mixture to tofu and stir to combine.
Stir in peanut butter, 1 tablespoon... - 41.6386
MAKING
1 In a 2-quart saucepan boil water and stir in rice.Reduce heat,cover and simmer for 45 to 50 minutes or until water is absorbed.
2 In a 12-inch heavy skillet,heat oil over medium-high heat.Cook onions in oil for about 2 minutes stirring occasionally... - 41.1463
ln a deep 12-inch skillet over high heat, bring the water to a boil.
Layer in the carrots, green and red cabbage, and bean sprouts.
Reduce the heat to moderate, cover, and boil for 2 minutes.
Add the tofu, cover, and cook for 3 minutes or until the vegetables... - 41.0218
MAKING
1) Into the blender add in the tofu, cider vinegar, yogurt, lemon juice, tamari, oil, dry mustard and garlic
2) Blend the ingredients till smooth
3) Store the mayonnaise into a tight fitting glass jar
4) Place in the refrigerator
SERVING
5) Serve with... - 40.9337
To Prepare Tofu-Peanut Balls:
In a medium bowl mash tofu; set aside.
In 10-inch nonstick skillet heat 1/2 teaspoon oil; add onion, bell pepper, and garlic and saute until onion is golden.
Add onion mixture to tofu and stir to combine.
Stir in peanut butter, 1... - 40.5673
1. Cook pasta shells according to package directions, omitting salt and fat.
2. While pasta cooks, heat a large nonstick skillet over medium-high heat; add oil. Add mushrooms and garlic; cook 4 minutes or until tender.
3. Stir in tomatoes and next 4... - 40.3862
Chicken Stuffed Tofu With Mushroom Sauce is all in all a great recipe. Chicken Stuffed Tofu With Mushroom Sauce is one dish which has everything about it to suit every palate. Relishing! - 39.887
In a 2 1/2-quart casserole, combine the onions, ginger, garlic, chili peppers, and oil.
Microwave on high for 3 minutes, or until the onions are crisp-tender.
Stir in the scallions.
Microwave on high for 2 minutes.
Add the red peppers.
Microwave on high for 3... - 39.4275
MAKING
1)Heat oil and cook chopped onion and garlic over medium heat until tofu is ready to add.
2)Drain liquid off tofu, break tofu up into 1/2-inch pieces and add to onion and garlic mixture as it cooks.
3)Cook until liquid is absorbed and then add tomato... - 39.2792
1. To make marinade place stock, soy sauce, sesame oil and chilli sauce in a shallow glass or ceramic dish and mix to combine. Cut tofu into 12 pieces, add to marinade, toss to coat, cover and marinate at room temperature for 1 hour.
2. Preheat barbecue to a... - 37.8046
MAKING
1. In a liquidizer or food processor jar combine the buttermilk and tofu.
2. Blend on a low speed until the mixture is smooth in consistency.
3. Add lemon juice and rind, tahini, tamari and mustard.
4. Process until well blended.
SERVING
5. Use the... - 36.9834
This Deep Fried Bean Curd With Dried Shrimp Sauce is easy to make and has a real good shrimp flavor. I never knew shrimp sauce could have such an effect on bean curd unless I tried out this Deep Fried Bean Curd With Dried Shrimp Sauce recipe. Happy cooking! - 34.9801
MAKING
1) Use a food processor with steel blade or a blender, to add all the ingredients.
2) Process the items to prepare a smooth mixture.
3) Transfer to a bowl, and let it mellow for at least an hour, before serving.
SERVING
4) Serve the sauce with fresh... - 33.8055
1. In 1-quart microwavable casserole combine pepper, celery, oil, gingerroot, and garlic and stir to coat. Microwave on High (100%) for 2 minutes, stirring once halfway through cooking.
2. Add sherry, hoisin sauce, soy sauce, and sesame oil and stir to... - 33.2619
1. In a large skillet or wok over medium heat, combine stock, tamari sauce, garlic, black bean sauce, honey, ginger and vinegar. Bring to a boil.
2. Add tofu and all vegetables; reduce heat and simmer about 5 minutes or until vegetables are tender crisp.
3.... - 31.9136
1. Preheat oven to 375°F.
2. To prepare the bechamel, melt butter in a saucepan over medium-low heat. Whisk in flour and cook for 2 minutes. Gradually whisk in milk. Season with salt and pepper. Continue to cook, whisking, until smooth.
3. Slice chicken i - 30.4767
Having a difficult time trying to eat rice or pasta or tempeh? Try this Tofu Peanut Sauce. Tofu Peanut Sauce is great along with rice, pasta, broiled tempeh or steamed veggies. - 30.3343
1. Saute the onion, pepper and garlic in the oil in a large skillet or Dutch oven over medium-low heat until the onions are soft, about 8 minutes.
2. Raise the heat to high. Add the beef, breaking it up with a wooden spoon. Cook until the beef loses its red... - 29.9854
