MAKING 1. To make Choux Pastry in a pan of water place fat, melt over a gentle heat and then bring to the boil. 2. Remove from heat stir in flour and return to heat, stirring until mixture forms a ball in the middle of the pan, then remove from heat and let ..

1. Prepare sauce. In a large saucepan, heat the olive oil and add the sausage meat. Saute briefly, about 2 minutes, then add the shallots and garlic and saute for 1 minute more. Add the tomatoes, basil, and sugar. Bring to a fast boil, lower heat, and simmer ..

Combine all ingredients and mix

MAKING 1) In a large strainer drain ricotta to discard excess liquid. 2) Keep in small bowl and mix powdered sugar. 3) Press the ricotta mixture through a wire strainer to discard the lumps. 4) Add gently citron and chocolate. 5) Keep in refrigerator and ..

MAKING 1) In a large bowl mix ricotta, eggs, mozzarella, salt and parsley thoroughly. SERVING 2) Use as

MAKING 1) In a bowl, add the ricotta cheese and parmesan cheese. 2) Stir in the beaten egg. Add in the chopped parsley leaves. 3) Mix all well till combined. 4) Stuff about 48 raviolis with the cheese filling. SERVING 4) Boiled the stuffed ravioli and serve ..

GETTING READY 1. In a small bowl, mix all the ingredients for the crepe fillings and set aside till required MAKING 2. Make the crepes by pouring the ingredients for the crepes into the blender bowl. Process this mixture on high till smooth 3. Heat a10-inch ..

GETTING READY 1) Preheat the oven. 2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter. 3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly. 4) After a minute, when ..

Blend in processor. Melt in 9 "-10" skillet and pour butter into batter. Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes. When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds. Repeat with ..

In a medium-size bowl, beat all ingredients together to blend thoroughly. Use as a filling for Danish pastry or any pastry in which the filling will be

MAKING 1. In a bowl place flour, rub in the fats and mix in sugar. 2. Then add the wine and the water to form dough and roll out pastry thinly on a floured surface. 3. With a round pastry cutter, cut out the rolled pastry and over a horned or cornet pastry ..

1. Mix cheese, egg yolk, sugar, salt, grated orange peel, vanilla extract, and Amaretto liqueur or Marsala wine. Beat until smooth. 2. Fold in egg whites, beaten stiff but not dry, and pour into pastry shell. Optional. Add one or more of the following to the ..

GETTING READY 1) Preheat oven. 2) Cook the pasta shells for 10 minutes or until tender. Drain, rinse and set aside. MAKING 3) In a skillet, heat oil and cook chicken on medium flame till it browns on both sides. After the chicken breasts have cooked through, ..

Treat your family and friends to this mouth-watering Italian appetizer, the Phylto cones. A sure way to entertain in style. It is a tried and tested formula that is a hit with all ages.

Cut the zucchini in half lengthwise. Using a spoon, scoop out the flesh, leaving shells about 1/4 inch thick. Place the shells in a medium size saucepan with enough boiling water to cover. Cook for 4 minutes or until just tender. Drain, rinse under cold ..

1 To prepare the crepes: In a food processor or blender, combine the buttermilk, flour, egg whites, and salt and whirl for 30 seconds or until well blended. Let stand at room temperature for 1 hour. 2 Coat an 8-inch nonstick skillet with the cooking ..

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Saute until done. Cut into small pieces and set aside. Cook for 2 minutes in boiling water. Drain and squeeze out moisture. Add to spinach and chicken and ..

In large covered saucepan simmer fresh spinach in a small amount of water for 3 to 5 minutes. Drain well. Squeeze spinach to remove excess moisture. Chop fresh spinach. In skillet cook onion in butter or margarine till onion is tender but not brown. Add ..

Press ricotta cheese through wire sieve or blend until smooth in food processor or blender. Mix with powderd sugar and vanilla extract. Add finely chopped mixed candied fruits and chocolate. Chill before using. For a lighter filling, fold in whipped

MAKING 1) In a large bowl, combine all the ingredients together, mix thoroughly. SERVING 2) Use the Cheese Filling as a filling in Ravioli or as

GETTING READY 1) Preheat the oven to 300°F and lightly grease a shallow baking dish. 2) In a blender, add in all the ingredients for the crepes batter. Blend the eggs, egg whites, oil, milk and flour on medium to form a smooth batter. 3) Transfer the ..

Mix the ingredients together with an electric mixer or on medium speed in a blender, processing the batter until completely smooth. Cover, and allow the batter to chill for about two hours before making crepes. Stir again before using. To make crepes, heat a ..

Remove cores from escarole and endive; trim stems from dandelion greens and spinach. Discard any bruised, yellowed, or tough leaves. Measure greens; you should have 2 cups (lightly packed) of each type. Keeping types separate, rinse greens well, drain, and ..

GETTING READY 1) Sieve flour and salt onto a wooden board. Create a depression in the centre. Into the hollow, add oil, eggs and water. Knead the ingredients together into a stiff dough. 2) Without adding any more dough, knead for about 10 minutes till it ..

This Ravioli With Ricotta Filling is so very delicious ! Try this cheesy pasta with mixed herb seasonings for your next meal. Tell me if you've liked this Ravioli With Ricotta

Combine cheeses in a small bowl; stir in egg and parsley, blending well. Chill until ready to fill ravioli.

Wash but do not dry spinach. Place wet spinach in a covered pan over a medium heat. Cook, stirring occasionally, until tender, 5 minutes. Drain and leave to cool. Squeeze out excess water with your hands. Chop finely and combine with ricotta and parmesan. Add ..

GETTING READY 1) Preheat the oven. MAKING 2) Cook the cannelloni in a pot of salted, boiling water for about 12 minutes or until tender. Rinse the pasta under cold water, drain and set aside. 3) In a saucepan, add 1/2 cup water, bring to boil and add in ..

Preheat the oven to 350° F. Mix together the ground meat, oats, 1/2 cup of the tomatoes, shallots, 1 egg or 1/4 cup egg substitute, cheese, 1 teaspoon of the Italian seasoning, salt, and black pepper until well-blended. Pat half the mixture into a ..

Cut a slit in one side of each chicken breast to make a pocket for the stuffing, being careful not to cut right through. Heat half the oil in a non-stick frying pan. Add the onion and fry gently for 2-3 minutes, until softened. Add the nutmeg and spinach and ..

Trim ends from escarole and endive, and tough stems from dandelion greens and spinach. Discard bruised, yellowed, or tough leaves. Measure greens; you should have 2 packed cups of each. Separately rinse greens well; drain. In a 5- to 6-quart pan over high ..

Cook in boiling water with a little oil just until al dente (firm to the bite). Drain, rinse, and set aside. Meanwhile, prepare filling. Cook in a covered pan for approx 5 minutes. Drain and squeeze out excess liquid. Chop fine. Combine and add to ..

1. In a small skillet, heat the oil and saute the onion until tender but not browned. 2. Add the remaining ingredients and mix

For recipe directions, please refer to the

Prepare Mandarin Pancakes and Spicy Sauce. Heat oil in a wide frying pan over medium heat. Add onion and celery and cook, stirring often, for 3 to 4 minutes. Add broccoli; cook, stirring, for 2 to 3 more minutes. Stir in mushrooms; continue cooking, stirring, ..

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Prepare manicotti according to package directions. Rinse under cold water and drain. Separate manicotti and set aside. Heat 3 tablespoons of the olive oil in a skillet and add garlic. Saute for a few minutes. Add chopped onions and continue to saute until ..

Cut pineapple in half lengthwise through crown. With curved grapefruit knife, remove fruit leaving a 1/2 inch-thick shell. Cut away and discard core; cut enough fruit into 3/4-inch cubes to make 2 cups; reserve remaining fruit for another use; drain ..

Cut pineapple lengthwise through stem. With a grapefruit knife, cut around edge of each half, leaving sides about 1/2 inch thick. Lift out fruit, cut away core, and cut fruit in 3/4-inch cubes to make about 2 cups. Drain shells. Just before serving, drain ..

To make the pastry, mix together the flour,salt, butter or margarine and lard until mixture is the consistency of coarse meal. Add sherry, a little at a time, until pastry forms a stiff ball. Chill. Roll out on a lightly floured board and line the bottom of a ..

In blender combine ricotta, eggs, oil, flour, honey, and salt. Blend until smooth. Pour batter on lightly oiled griddle or in frying pan over medium low heat, using enough batter to make 3-inch round cakes. Turn cakes with spatula when bubbles form on the ..

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water, ..

Our simple version of cooking and preparing CANNELLONI.

Preheat the oven to 350°F. Cook the cannelloni shells in boiling unsalted water for 6 minutes or until partially softened. Drain and set aside. Bring an inch of water to a boil in a small saucepan, add the peas, and cook for 2 minutes. Drain. In a medium ..

Chicken Stuffed Tofu With Mushroom Sauce is all in all a great recipe. Chicken Stuffed Tofu With Mushroom Sauce is one dish which has everything about it to suit every palate.

Stuffed Bean Curd is an uncomplicated dish that is both easy to prepare and filling! They are perfect for your weekend luncheon with families and relatives! Don't miss out on this wonderful Stuffed Bean Curd

GETTING READY 1.Preheat the oven to 350 degrees F. 2.For preparing the crust - take a medium mixing bowl and add in cracker crumbs, cocoa and mix. 3.Using a pastry blender or 2 knives placed in manner to resemble a scissor, cut in the margarine so that the ..

In a skillet, melt butter. Fry garlic, mushrooms and onion. Add tofu and parsley. Cook 2-3 minutes. Fold in bread crumbs, salt and pepper. Cover each fillet with around 2 tbsp (30 mL) stuffing. Roll fillets. Secure with toothpicks. Place fish in a ..

1. Cut a 1/4-inch slice from the blossom end of the tomatoes. Scoop out the pulp leaving a 1/4-inch shell. (Reserve the pulp for soup, stew, or gravy.) Turn the tomatoes upside down to drain. 2. Mix the remaining ingredients together in a bowl. Spoon into the ..

Spring Rolls is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with

Gently fold the blended ingredients into the whipped cream. Turn into a pudding mold or 2 baked 9" pie shells. Chill

1 .Sift flour into a large mixing bowl. Make a well in the center and slowly pour in combined eggs, melted butter and milk. Using a wooden spoon stir mixture, gradually blending in flour until well combined and there are no lumps. Allow batter to rest in a ..

1. Mix all ingredients except pasta shells and spaghetti sauce. Fill each pasta shell with about 2 tablespoons cheese mixture. 2. Arrange stuffed shells in circle around edge of pie plate, 9 x 1 1/4 inches. Pour spaghetti sauce over shells. Cover tightly and ..

Preheat the oven to 325°F. Combine the first 7 ingredients in a 3-quart saucepan. Bring to a boil and reduce heat. Simmer, partially covered, for 45 minutes. Puree the sauce in a blender or food processor. Strain and set aside. Saute onions in olive oil and ..

Cook lasagna noodles according to package directions, omitting salt. Drain and set aside. Preheat oven to 350° F. Lightly spray an 8-x-8-inch baking dish with vegetable oil. Heat olive oil in a saucepan over medium-low heat. Add onion, garlic and water. Cook ..

Make Italian mushroom gravy and refrigerate until needed. With your hands, press out as much water as possible from spinach. In a wide frying pan over medium heat, melt-butter. Add onion and garlic and cook until onion is limp. Add spinach and cook for 3 ..

1. To make stuffing, place all ingredients in a bowl and mix well. Divide into four portions. Gently ease skin from breast of each bird and fill pocket with stuffing. 2. Brush birds with oil and top with a sprig of rosemary and a sprinkle of black pepper. ..

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the ..

MAKING 1. To prepare the dough, in a basin mix flour, baking powder and salt, rub in the margarine and add enough water to form dough. 2. Knead well, roll out the pastry and cut using a round 18 cm pastry cutter. 3. To prepare the filling mix in the egg with ..

Preheat oven to 450°F. Roll out pastry, and line a 10-inch pie plate with it. Trim excess, and press edges with the tines of a fork. Brush with beaten egg white. Refrigerate crust until ready to fill. In a large bowl, beat ricotta, eggs, and honey until ..

Place cream cheese in medium mixing bowl. Microwave on Power 5 for 1 to 1 1/2 minutes, or until softened. Add remaining filling ingredients. Beat at medium speed of electric mixer until smooth. Pour into prepared graham cracker crust. Microwave on Power 5 for ..

1. Sift the flour and some salt into a bowl and make a well in the centre. Add the butter, egg yolks, sugar, Marsala and lemon rind and combine. Knead the dough until it is smooth and will form a ball, but do not over handle it. Chill for 1 hour. 2. Preheat ..

This ricotta pie is a cheese filled pie made with ricotta cheese along with lemon and orange peels along with vanilla for flavor. Combined with eggs, sugar and flour, the ricotta cheese pie is a dessert pie, which is not too sweet or flat tasting. Creamy and ..

This pie is a cross between a quiche and a calzone - very similar to Italian easter pie, but with many less eggs. It makes a wonderful weeknight supper, and the crust is so easy to work with and really stands up to the filling without getting soggy - you ..

Prepare and bake crust or spread the 2 teaspoons butter over bottom and sides of a 9 inch cake pan with removable bottom, then sprinkle with wheat germ. In a blender or food processer, whirl eggs, cheese, sugar, and sour cream until smooth. Blend cornstarch ..

To Prepare Dough: In small mixing bowl combine flour, water, oil, and salt; using your hands, knead dough into a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency). Wrap dough ..

First make the pancakes. Sift the flour with the salt into a bowl, make a well in the middle and break in the eggs. Add the milk slowly, beating to incorporate the flour. When half the milk has been added, stir in the melted butter or oil and beat until ..

To make the pastry: Sift flour, salt and sugar into bowl. Cut in shortening until crumbly. Add mixture of egg yolks and vanilla; mix well to form dough, adding a small amount of water if needed. Chill, wrapped in plastic wrap, for 1 hour. Divide into 2 ..

GETTING READY 1. Prepare and microwave graham cracker crust and set aside. 2. Take a medium-sized mixing bowl and place cream cheese. 3. Microwave at Power 5 for 1 to 1 1/2 minutes or such that softened. 4. Adding in remaining filling ingredients whisk using ..

Spread ricotta cheese in a 1-inch layer on several paper towels, then place more paper towels on top. Take several layers of newspaper and place them over and under the paper towels to absorb the liquid that will drain from the ricotta. Put a heavy weight, ..

Classic homemade ravioli, with a cheese spinach filling and a simple tomato

Learn how to make the delicious ricotta

1. In a medium saucepan, heat the 2 tablespoons of olive oil. Add the onion and cook over moderately low heat until softened. Add the rice; stir over moderately high heat until coated with oil and sizzling, about 2 minutes. Stir in the wine and simmer until ..

1. To make filling, place spinach and water in a saucepan, cover with a tight fitting lid and cook over a medium heat, shaking pan occasionally, for 4-5 minutes or until spinach wilts. Drain well, squeezing out excess water and set aside to cool. 2. Finely ..

1. To make filling, place spinach and water in a saucepan, cover with a tight fitting lid and cook over a medium heat, shaking pan occasionally, for 4-5 minutes or until spinach wilts. Drain well, squeezing out excess water and set aside to cool. 2. Finely ..

GETTING READY 1. For making the filling, to a saucepan, add spinach and water cover with a tight fitting lid and cook over a medium heat, shaking pan occasionally, for 4-5 minutes or until spinach wilts. 2. Drain well, squeezing out excess water and set ..

MAKING 1) To prepare filling, put spinach and water in a saucepan. 2) Tightly seal with a lid and cooked cover over medium heat for 4-5 minutes. Stir the pan in between. 3) Strain excess water and keep aside to cool. 4) Chop spinach finely with a knife and ..

GETTING READY 1) Take 9-inch pie plate and place butter on it. 2) Melt butter in Microwave at Power Hi for 1 to 1 1/2 minutes. 3) Mix remaining ingredients. 4) Spread mixture pressing it firmly on the sides and bottom of the plate. 5) Cook in Microwave at ..

I made this yummy Crostata Di Ricotta last weekend when I had some guests at home! Believe me, they loved it! Try this wonderful easy to make Crostata Di Ricotta recipe for

GETTING READY 1) Cook the spinach in a pot of boiling water until wilted. Drain out any excess liquid from the leaves and chop finely. MAKING 2) In a blender, puree spinach, ricotta, parmesan, flour, 1 1/2 teaspoon butter, egg, nutmeg, salt and pepper into a ..

Preheat oven to 425° F. In medium skillet, heat oil over medium heat. In hot oil, sauté carrots, mushrooms, onion and garlic 3 to 5 minutes until tender-crisp. Stir in spinach and cook 1 minute longer; remove from heat. In medium bowl, beat eggs. Stir in ..

Preheat oven to 425° F. In medium skillet, heat oil over medium heat. In hot oil, sauté carrots, mushrooms, onion and garlic 3 to 5 minutes until tender-crisp. Stir in spinach and cook 1 minute longer; remove from heat. In medium bowl, beat eggs. Stir in ..

1.Set gelatine mixture aside to cool. Rinse 6 heart shaped moulds in cold water and line with muslin. 2.Place ricotta, yoghurt, sugar and gelatine mixture in a bowl and mix well to combine. 3.Beat egg white until stiff peaks form and fold into cheese ..

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With the pastry, line a pie plate which is 8-inches deep. Flute the edges, prick the bottom and set aside to chill. MAKING 3) In the butter, cook the spinach and drain properly. Add pepper, ..

MAKING 1) In an electric mixer, mix together cheese, nutmeg, cinnamon, vanilla, sweetener and egg yolks. 2) Process at full speed for 3 minutes or until the mixture in smooth. 3) In a bowl, beat the egg whites for 5 to 10 minutes or until peak ..

GETTING READY 1. To make the pastry dough, in a large bowl, make a well in the centre of 1/2 lb. of flour. 2. At the centre of flour, drop in butter (or lard), egg yolks, sugar, Marsala, lemon rind and salt. 3. Mix the ingredients together. Try incorporating ..

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared ..

1. Prepare grill or grill pan. 2. Place bread on grill rack or grill pan coated with cooking spray, grill 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of halved garlic clove over one side of each bread slice. Set aside. 3. ..

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) In a pan, cook the rigatoni in the boiling salted water, until tender. 3) Drain thoroughly, stir in some vegetable oil and allow to cool slightly. 4) In a bowl, mix the Ricotta and Parmesan ..

Spinach Ricotta Tart is a delicious recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it.

MAKING 1) In a saucepan, place the rinsed spinach leaves, cover and cook over a gentle heat for 5 minutes. Drain the spinach well in a colander and coarsely chop the leaves 2) In a bowl, mix the ricotta and Parmesan cheeses with the chopped spinach. Add the ..

GETTING READY 1) Preheat the oven to 325° F. 2) Slice off the stem end of tomatoes and gently scoop out the pulp, leaving a thick tomato shell. 3) Sprinkle the inner surface of the tomatoes shells with salt, then turn and allow to drain on paper towel. 4) ..

Sweet little molded ricotta puddings, dressed up with blueberry and apricot sauce - easy and so

1. Combine the milk, soda water and salt in a jug. Combine the eggs and flour in a large bowl and beat vigorously, adding the milk and water mixture at the same time. Beat until you have a smooth creamy texture and set aside for 30 minutes to thicken. 2. ..

1. On a 12- by 15-inch baking sheet, unroll pizza crust dough. 2. Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic. 3. Spread mixture evenly over dough. 4. Starting at a long edge of dough, roll to enclose ..

1.Prepare pie crust mix, following label directions for one-crust pie. Line a 9 in. pie plate with pastry; flute edge, making a high rim to hold all the filling. Prick bottom and sides with fork to keep the pastry flat while baking. Fit a piece of wax paper ..

1. Preheat the oven to 400°F. Bring about 2 inches of lightly salted water to a boil in a 1-quart saucepan over moderately high heat. Add the green peppers, and cook, uncovered, for 5 minutes. Drain. 2. Meanwhile, heat the oil in a heavy 8- or 9-inch skillet ..

1. Blend or process cream cheese with yogurt, ricotta cheese and vanilla until smooth. 2. Beat egg whites until fluffy. Gradually add icing sugar while motor is operating, beat until mixture is thick and glossy. Fold egg mixture into cheese mixture. 3. ..

1. Sift flour into a medium bowl, gradually stir in the combined eggs and milk, stir until smooth. Pour mixture through a sieve to remove any lumps. 2. Heat a medium frying pan over moderate heat, grease lightly and pour about 4 tablespoons of batter into ..

Prepare Fresh Tomato Sauce. In a medium size bowl, beat egg with salt, pepper, and nutmeg. Mix in ricotta cheese, jack cheese, 1/4 cup of the Parmesan cheese, the 1 tablespoon parsley, and spinach. Spoon an equal amount of ricotta mixture down center of each ..

1 Preheat the oven to 400° F. Lightly grease a baking sheet. Arrange the eggplant slices on the baking sheet and sprinkle them with a few tablespoons of water. Bake for 15 minutes or until tender; remove from the oven and let cool. Meanwhile, bringa large ..

1. Bring 12 cups (2.8 liters) water to a boil in a 5- to 6-quart (5- to 6-liter) pan over medium-high heat. Stir in pasta and cook just until tender to bite (8 to 10 minutes); or cook according to package directions. Meanwhile, heat oil in a wide nonstick ..

1. Bring 12 cups (2.8 liters) water to a boil in a 5- to 6-quart (5- to 6-liter) pan over medium-high heat. Stir in pasta and cook just until tender to bite (8 to 10 minutes); or cook according to package directions. Meanwhile, heat oil in a wide nonstick ..

1. Preheat oven to 180°C / 360°F / Gas 4. Line a baking tray with nonstick baking paper. Set aside. 2. To make filling, place ricotta cheese, tomatoes, onion, basil, chives, lemon juice and black pepper to taste in a bowl. Mix to combine. 3. Spoon filling ..

1. Beat together the butter, sugar and the egg yolk in a small bowl until the mixture is light and fluffy. Stir in the lemon rind. Stir in the flour, blending well to make a soft dough. Wrap the dough and refrigerate for 1 hour. 2. When ready to bake, preheat ..

Filling: In large bowl, blend together spinach, ricotta, ham, cheese, tarragon, egg yolks, and salt and pepper to taste. Place 1 sheet of phyllo on work surface, covering remaining phyllo with waxed paper then damp tea towel to prevent drying. Brush sheet ..

MAKING 1. Into a basin sieve the flour, semolina and salt, add the egg and make a dough adding sufficient water. 2. On a rolling surface with a rolling pin roll dough out very thinly to form into long strips of about 10 to 13 cm wide. 3. To make the filling ..

Cook in boiling water until firm to the bite (al dente). Rinse with cold water and set aside. Mean while, prepare filling. Heat in skillet until vegetables are wilted. Cool and chop finely. Add to above and mix until well-combined. Fill pasta shells with ..

Prepare Cheese Filling and refrigerate. Prepare Tomato-Cream Sauce and let stand at room temperature. Prepare Basic Egg Pasta Dough. Cut a small piece of dough and work through the pasta machine until you have a very thin sheet of pasta. Cut pasta into 3-inch ..

To Make Cake: Preheat oven to 350°F. Grease or spray two 8 1/2- or ID-inch layer cake pans. Cut a circle of parchment or wax paper to fit the bottom and grease or spray the paper. Using a sharp vegetable peeler, peel the orange zest, cutting off any white ..

1. To make filling, place prunes and water in a saucepan. Bring to the boil. Remove pan from heat. Cool. 2. Place ricotta cheese, vanilla essence, orange rind and sweetener in a food processor. Process until light and fluffy. Fold in prunes with 1-2 teaspoons ..

1. Roll out the pastry on a lightly floured surface to 2 mm (1/8 inch) thick and to a 22 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Make the filling. Beat the ricotta until it is smooth and then stir in the candied ..

Shell eggs carefully and slice lengthwise. Scoop out yolks and mash with fork. Mix with ricotta and add remaining ingredients, except last 2, to taste. Fill whites with mixtures cover lightly and refrigerate. Garnish with parsley and sliver of red pepper. Can ..

1. Preheat oven to 400°F. Lightly oil a shallow 2-quart baking dish. In a small bowl, combine ricotta, Parmesan, prosciutto, chives, parsley, oregano, and pepper. Blend well. Use your fingers to loosen skin from chicken breasts. Insert prosciutto-cheese ..

Blanch the spinach and chop it fine. Mix the spinach with Ricotta cheese. Add salt, freshly ground black pepper, 10 g of the Parmesan cheese and 1 egg. Make a dough of 3 eggs, flour and semolina. Knead and roll out into lasagne sheets. Spread the sheet and ..

To make the cannoli shells: In a large bowl, blend the butter and sugar. Add the egg whites, almond extract and vanilla; beat to combine. Stir in the flour.Coat 2 baking sheets with no-stick spray. Place 3 mounds of batter (1 tablespoon each) on each sheet; ..

To make the crust: Place the wild rice and salt in a 2-quart saucepan and add water to 2 inches above the rice. Bring to a light simmer and cook, uncovered, until all the liquid is absorbed, about 1 hour. Preheat the oven to 375° F. In a large bowl, combine ..

Dough: In small mixing bowl combine flour, water, oil, and salt; using your hands, knead dough into a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency). Wrap dough in ..

Cannoli is what my roommate makes for all of us every Christmas it is an excellent dessert made with cream & cheese

1. Unfold the pastry on a lightly floured surface. Using a sharp knife, cut each puff pastry sheet into nine 3-inch squares; set aside. 2. For filling, in a medium mixing bowl stir together the ricotta cheese, roasted red sweet pepper, the 3 tablespoons ..

GETTING READY 1. Heat oven to 190C/170C fan/gas 2. Flatten the rounded ends off the potatoes by cutting slightly at either ends thereafter using an apple peeler and small knife hollow out the potato, leaving a 1-2cm edge all the way around. MAKING 3. Combine ..

Roll the pastry out as thinly as you can and line a buttered 22cm-deep, loose-based tart tin or a tart ring set on a baking sheet. Chill for 30 minutes. Heat the oven to 190C/fan 170C/gas 5. Line the tart with parchment and baking beans and bake for 10 ..

1. Tomato Pesto: In small bowl, soak sun-dried tomatoes in boiling water for 30 minutes or until softened. Drain, reserving 1/3 cup liquid. 2. In blender or food processor, combine tomatoes, reserved liquid, olive oil, garlic, and chicken broth. Process until ..

Ricotta-Stuffed Peaches is an amazingly delicious version of dessert. An easy to prepare fruit recipe, Ricotta-Stuffed Peaches is a dish that you will surely love to talk about with

Cut thin slice from bottom of each celery stick so it can lie flat; set aside. Place apricots in food processor or blender; process until finely chopped. Reserve 1 tablespoon apricots for garnish. Add ricotta cheese, sugar, orange peel and salt to food ..

Remove tops from green peppers. Cut peppers in half lengthwise; remove seeds. If desired, cook peppers in boiling salted water for 3 to 5 minutes; invert to drain. Combine egg, ricotta, salami, and 4 tablespoons of the parmesan. Fill peppers with cheese ..

In a small saucepan bring the water and sugar to a boil. Add the cranberries, wine, orange juice, orange zest and cinnamon stick and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes or until the cranberries are tender. Remove and reserve ..

MAKING 1) On a work surface, add the the flour, salt and sugar together, then make a depression in the center. 2) Add the egg and wine, and mix the ingredients with a fork to form a rough dough. Then knead, adding more flour or wine to make a pliable and ..

In a bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in of edge. Fold edge of pastry over outer edge of filling. Bake at 400° for ..

Filling Melt butter in pan, add flour, cook few minutes, stirring. Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise. Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring, ..

1. Heat oven to 200C/180C fan/gas 6. Melt the butter in a pan or microwave. Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loose-bottomed cake tin. Bake for 6 mins. Cool, then wipe around ..

On floured surface roll Basic Pasta Dough as thinly as possible; cover and let rest a few minutes. Repeat rolling and resting till dough measures 20x18 inches. Let rest 20 minutes. Cut into ten 18x2-inch strips. Cook onion in oil till tender. Cook spinach ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) On a lightly floured surface, roll out the prepared pastry to a thickness of about 1/4-inch. 3) Use the pastry to line a buttered 8-inch flan ring or 6 buttered individual tartlet ..

MAKING 1) In a pan, cook the tortellini in the boiling salted water, until tender. 2) In a blender or food processor, blend the Ricotta, Parmesan and cream into a smooth paste. 3) In a saucepan, set over a pot of simmering water, pour the mixture, stir ..

GETTING READY 1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside. 2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water. 3) Let stand in a warm place about 5 minutes until it ..

In a blender, combine ricotta cheese, half-and-half, egg yolks, 6 tablespoons sugar, and almond extract. Whirl until ricotta feels smooth. Stir in lemon peel. In a bowl, beat egg whites until foamy.Gradually add 2 tablespoons sugar, beating until stiff, moist ..

GETTING READY 1. In a large saucepan, tip in water and boil it. 2. Fill the pan with the macaroni and cook till tender but firm 3. Drain the macaroni 4. Set aside 3/4 cup (175 ml) of the boiling water and discard the rest MAKING 5. In a small pan, boil a ..

Saute onions in oil until glazed. Add spinach and cook just until wilted drain off extra juice. Add garlic salt and let cool. Mix together the ricotta, eggs, cheese, and spinach mixture. Season with salt and pepper to taste. Lay out filo dough and cover with ..

Combine the ricotta cheese, egg, spinach, onion, Parmesan cheese and half the mozzarella cheese in a large bowl; mix well. Stuff the uncooked manicotti shells with the filling and set aside. Melt the butter in a large saucepan over medium heat; whisk in the ..

In mixing bowl stir together ricotta, egg, onions, chilies, cumin and Jack cheese. Wrap tortillas in towel. Microwave at High (10) 1/2 to 3/4 Minute, until pliable. Divide filling among tortillas. Roll up each one tightly. In lightly greased 12x8x2-in dish ..

Heat the oven to 200C/fan 180C/gas 6. Cook the onions in a knob of butter in a large pan, until soft, caramelised and dark golden. Add the garlic and spinach and cook until the spinach is completely wilted. Cool. Mix in the ricotta, lemon zest and half the ..

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan, cook the pasta shells, stirring 1 or 2 twice, until just tender. Drain, rinse under cold water, then drain again and keep aside. 3) In a frying pan, saute the garlic and bacon in the oil for 2 to 3 ..

Mix the flour, sugar and cinnamon together in a bowl, and cut in the shortening until the mixture is fine. Add beaten eggs, reserving 2 tablespoons, and blend into flour and shortening, then add just enough water to make a smooth ball of dough. Knead for 1 ..

GETTING READY 1. Preheat the oven at 375°F. 2. In a food processor or using a knife, chop finely the spinach. Transfer it to a bowl. MAKING 3. Take a small saucepan and mix the oil with flour and cook about 2 minutes on medium flame. Keep stirring. Remove ..

Lightly grease two 18 X 28 cm/7 X 11 in Swiss roll tins (jelly roll pans) and line with non-stick baking parchment standing 2.5 cm/1 in above the rim. Thoroughly wash the spinach and shake off the excess water. Place in a saucepan with no extra water, cover ..

MAKING 1) In a food processor, mix the flour and salt for 1 or 2 seconds. Add the whole eggs and process into a smooth dough, add more flour or a little water, if required. 2) Cover the dough with a damp cloth or plastic wrap and allow to stand for 30 ..

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) In a bowl, sift flour with a pinch of salt, then stir in the beaten eggs. 3) Gradually stir in the milk to make a thick batter, beat for another 7 to 8 minutes, until smooth. Allow the batter to ..

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing ..

GETTING READY 1. Preheat the oven to 400F/200C. 2. Grease a large baking dish or casserole with oil MAKING 3. In a roasting pan or baking dish, toss the squash together with the olive oil until well coated. 4. Roast the squash for 30 minutes until tender ..

Combine the flour, salt, cinnamon, and 1 tablespoon of the granulated sugar in a medium bowl. Whisk the milk, egg, and melted butter together in a separate bowl. Stir the milk mixture into the flour mixture until well combined; let stand 15 ..

Drain spinach, and press between paper towels to remove excess moisture. Place ricotta cheese in a cheesecloth-lined colander, and let drain 2 hours. Combine drained ricotta cheese, 2 tablespoons Parmesan cheese, and cornstarch in a medium bowl; stir ..

1. In a small saucepan, combine gelatin with orange liqueur. Stir over low heat until gelatin is dissolved, set aside and cool slightly. 2. In a large bowl, beat ricotta cheese until smooth with an electric mixer. Add cream, icing sugar, essence, yogurt and ..

1. Preheat the oven to 200°C/400°F/ Gas 6. To make the pastry, sift the flour and cocoa into a bowl, then stir in the sugar. Rub or cut in the butter until the mixture resembles fine breadcrumbs, then work in the dry sherry, using your fingertips, until the ..

GETTING READY 1) Preheat the oven. 2) Cook the Jumbo Pasta Shells for about 10 minutes until tender. Drain, rinse under cold water and set aside. MAKING 3) In a skillet, heat oil and saute green onions and watercress over medium flame. When the watercress ..

GETTING READY 1. In a bowl, mix together the spinach, ricotta, Parmesan cheese and nutmeg. 2. Using a sharp knife, make a deep slit through the thicker side of each chicken breast to make a pocket. Spoon in the ricotta mixture. 2. Using the back of a knife, ..

Wash and dry the tomatoes and cut off their tops. With the handle end of a small spoon, scrape out seeds and partitions, being careful not to pierce the sides of tomatoes. Salt the cavities and set tomatoes upside down on a paper towel to drain for 30 ..

Goat an 8" springform pan with no-stick spray. Place the cookies in the prepared pan; tilt and rotate the pan to coat the bottom and sides. Tap the pan on the counter so that the cookies are evenly distributed. Set aside. In a small saucepan over low heat, ..

Place cheese in small bowl of electric mixer, beat until smooth, add sugar, Grand Marnier and cream, beat until combined. Add chopped chocolate and stir through. Divide mixture between four dessert glasses. Place water and chopped extra chocolate in pan, stir ..

GETTING READY 1. Length-wise cut peppers into half and remove core and seeds. 2. In a pan, boil water, add peppers, cover, and simmer for 3 minutes, until barely tender. Drain and place in a baking dish. MAKING 3. In a saucepan, melt margarine, add flour and ..

GETTING READY 1) Thoroughly wash the spinach. 2) Finely chop them. 3) Preheat oven to 350°F. 4) Oil a 8 X 8-inch shallow baking dish and place aside. MAKING 5) In a pan, place the spinach and cover with a tight fitting lid. 6) Cook the spinach for 7 minutes ..

Peel and deseed the peppers and cut them into thin strips. Heat butter and oil in a pan and cook the onions. Now add the garlic and peppers cooking till the peppers are softened. Pour in the stock along with basil and parsley and simmer for about 10 ..

GETTING READY 1.Preheat the broiler or griller. MAKING 2.In broiler pan, keep chiles and broil (grill) about 4 inches from the heat source, turning until the skins are evenly charrred. 3.Remove and wrap chiles in aluminum foil, and let stand for 10 ..

Make the pastry a day or several hours ahead of time to let it chill sufficiently. The tart is best served warm from the oven, but will hold up overnight and can be reheated in a low (250 degree) oven until just warm. You’ll need a tart pan (11 x 8 inches) ..

1 Preheat the oven to 450° F. Sprinkle a baking sheet with the cornmeal and set aside. In a 10-inch nonstick skillet, heat 1 teaspoon of the oil over moderately low heat. Add the shallots and cook, stirring occasionally, for 5 minutes or until the shallots ..

Cut an 8-inch square of cheesecloth, and place the bay leaf, peppercorns, thyme and parsley sprigs in the center. Bring up the ends to form a bag and tie securely with kitchen twine. In a 272-quart saucepan, combine the milk and bag of spices and heat until ..

Bean Curd Sandwiches are simple yummy! For Tofu lovers like my kids and me this yummy pork filled tofu sandwiches is incredibly delicious! Those of you haven't yet taken to Bean Curd, should try these Bean Curd Sandwiches. They are gonna fall in love with the ..

Learn the Chinese way of cooking fish with this Deep Fried Bean Curd Stuffed With Minced Fish. The flavor of this Deep Fried Bean Curd Stuffed With Minced Fish recipe particularly turned out yummy. You will definitely thank me once you prepare and have a ..

If you like Tofu then this Tofu Kabob recipe is just for you. You could use the tofu marinated and cooked with mint and a variety of other ingredients as a wonderful appetizer. They also make a delicious filling for your wraps or can make a big difference to ..

Spread 1/4 cup of the tomato sauce in the bottom of an 8" X 8" baking dish; set aside. In a medium bowl, stir together the egg white, ricotta cheese, Parmesan cheese, nutmeg, pepper and the remaining 2 tablespoons of tomato sauce; set aside. Squeeze the tofu ..

1. Heat spaghetti sauce according to label directions. 2. Meanwhile, in large bowl, mash tofu with fork. Stir in eggs, ricotta, 1/2 cup of the Parmesan, spinach, Italian seasoning and pepper until well mixed. 3. Spread 2 tablespoons of the spaghetti sauce ..

1. Put the eggplant in a colander, sprinkle generously with salt, and let stand for 30 minutes. Rinse well and pat dry with paper towels. Cut into cubes. 2. Heat 1/4 cup of the oil in a large heavy skillet and saute the eggplant until lightly browned. Drain ..

GETTING READY 1. Preparing the yong tau foo filling by cleaning and deveining the prawns. 2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency. 3. Peel and dice the water chestnuts into ..

GETTING READY 1) To prepare the marinade, in a shallow dish, combine the stock, soy sauce, vinegar, ginger, oil, and garlic. Keep aside. 2) To prepare the tofu filling, in a food processor, first combine the shrimp, 1/3 cup of scallions, water chestnuts, ..

Cut tofu into 1/2-inch cubes; drain well on towels. Gently mix with sesame oil, soy sauce, pepper, and garlic. Let stand 5 to 15 minutes. Arrange radicchio leaves on plates and fill with jicama; set aside. Place a 10- to 12-inch nonstick frying pan on ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a blender jar, add all the filling ingredients and blend well until smooth. 3) In the graham cracker crust, pour the filling mixture. 4) Bake in the preheated oven for about 40 minutes. 5) Top with ..

Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients. Mix well to form a dry thick filling. If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or ..

Combine all the ingredients in a bowl using just enough mayonnaise to make the mixture hold together. Use as a sandwich filling, stuffing for tomatoes, or as a salad on lettuce with alfalfa

I love this Enchiladas Made With Tofu Mexican dish. And when I say love Enchiladas Made With Tofu-it means both eating and making it. One you should be trying

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) To make the crust, combine together the graham cracker crumbs and margarine together in a bowl. Mix well. 3) With the back of a spoon, press the crumb mixture over the bottoms and up the ..

1. Spray large; nonstick skillet with cooking spray; heat over medium heat until hot. Add onion and garlic. Cook and stir 2 minutes. Add tofu, soy sauce and black pepper to skillet; toss until well combined. Cook over medium heat 3 to 4 minutes or until ..

This braised tofu and onion recipe with barbecue sauce and noodles makes a simple and filling meal. Prepared with chinese egg noodles or spaghetti, the noodles are cooked and served with braised tofu and tossed in barbecue sauce prepared with a mix of oyster ..

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. To prepare the base, in a bowl cream butter or margarine and fruit spread together until smooth. 3. Add oats and flour and mix well. 4. Lightly oil the base of an 18 cm (7 in) spring ..

In a 5-quart or larger electric slow cooker, combine onion, celery, garlic, and herb seasoning. In a large bowl, combine tofu, spinach, Parmesan cheese, salt, and pepper; mix well. Stuff manicotti with tofu filling. Arrange filled manicotti in a single layer ..

ASSEMBLING THE CREPES Spoon 1/8 of the filling down the center of each crepe. Fold the ends in and roll the crepe around the filling. Place 2 crepes, seam side down, on each of 4 broiler-proof plates. Top with 1/2 CUP GRATED CHEESE THE REMAINING ..

Turn into the prepared crust or a 9" oiled casserole. Bake at 350° for 60

GETTING READY 1) Preheat oven to 425°F before baking. MAKING 2) Bake potatoes for 40-60 minutes in preheated oven. 3) Meanwhile, in a skillet, mix together onion, mushrooms and sage for the filling. 4) Cook, covered for 5 minutes over medium heat until ..

Heat the oil in a large skillet and saute the garlic, chile or cayenne, and onions for a minute or two. Stir in the bell peppers and continue to saute on medium heat. When the onions begin to soften, add the paprika, cumin, coriander, oregano, corn, and ..

Preheat the oven to 200°C/400°F/Gas mark 6 and oil a 23cm (9in) round springform tin. To make the crust, whisk together the maple syrup, oil and water. Add the oats, flour, sunflower seeds and salt; Mix well. Pat the mixture on to the bottom and up the ..

Prepare tofu according to directions above. When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and ..

My Creamy tofu-Pumpkin pie dish gets better each time I prepare it. Creamy tofu-Pumpkin pie is a great pie recipe that it is simply easy loving it. Great one you can

To make the salad, crumble the tofu onto a clean kitchen towel. Roll up the towel and twist to remove as much liquid as possible. Mash the eggs with a fork in a large bowl. Add the tofu, celery, carrot, onion, mayonnaise, vinegar, mustard, salt and pepper ..

Pour the blended ingredients into the flour mixture. Beat well with a spoon (or use an electric mixer.) Turn into 2 buttered 1 quart cans. Fill 3/4 full. Cover the cans with aluminum foil and tie, tape or rubberband securely in place Place the cans on a rack ..

Banana-Tofu French Toast is a very satisfying breakfast. Its awesome when you bite into it. Really filling!

Slice tofu into 1 to 1 1/2-inch thick slices. Place a thick layer of newspapers on a flat surface. Cover with several paper towels. Position tofu slices in a single layer on top of paper towels. Cover with additional paper towels. Place a flat object, such as ..