Tofu Ricotta Recipes

Enjoy our collection of tofu ricotta recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for tofu ricotta recipes. Tofu ricotta is an american dish. It is a much enjoyed s...More

Tofu Ricotta Recipes

  • Healthy Platter

    Healthy Platter

    Italian tomato 1/4 cup (60 ml) tofu, diced 2 tbsp (30 ml) tomato juice 2 tsp (10 ml) chopped parsley 4 lettuce leaves 1/2 cup (125 ml) cottage cheese 1/2 cup (125ml) ricotta cheese 2 slices of cantaloup 1 ... between each tomato wedge and set aside. –  Meanwhile, mix tofu, tomato juice, and parsley in a bowl

  • Vegan Eggplant Parmesan Maria J Ronquillo Part1

    Vegan Eggplant Parmesan Maria J Ronqui...

    RICOTTA STYLE FILLING 1. pkg. tofu, extra firm 2. tsp. basil, dry 1/4 c. lemon juice 1 tsp

  • Vegan Eggplant Parmesan Maria J Ronquillo Part 2

    Vegan Eggplant Parmesan Maria J Ronqui...

    RICOTTA STYLE FILLING 1. pkg. tofu, extra firm 2. tsp. basil, dry 1/4 c. lemon juice 1 tsp

  • Vegan Lasagna part three

    Vegan Lasagna part three

    tofu well drained 8 ounces of tofutti vegan cream cheese 1 bunch of fresh spinach chopped 1 large white ... ) In a bowl, combine saute pan contents with well squeezed, well drained tofu, and vegan cream cheese. Squish and mix together till looks like ricotta cheese mixture. 3) Cover bowl and set in fridge over night
    By: kimshields96  

  • Vegan Lasagna part two

    Vegan Lasagna part two

    tofu well drained 8 ounces of tofutti vegan cream cheese 1 bunch of fresh spinach chopped 1 large white ... ) In a bowl, combine saute pan contents with well squeezed, well drained tofu, and vegan cream cheese. Squish and mix together till looks like ricotta cheese mixture. 3) Cover bowl and set in fridge over night
    By: kimshields96  

  • Vegan Lasagna part one

    Vegan Lasagna part one

    tofu well drained 8 ounces of tofutti vegan cream cheese 1 bunch of fresh spinach chopped 1 large white ... ) In a bowl, combine saute pan contents with well squeezed, well drained tofu, and vegan cream cheese. Squish and mix together till looks like ricotta cheese mixture. 3) Cover bowl and set in fridge over night
    By: kimshields96  

  • Autumn Lasagna Part 1

    Autumn Lasagna Part 1

    1 block of extra firm tofu 1 c unsweetened soy milk 5 cloves garlic 5 lbs of yellow squash thinly ... In a food processor, blend the tofu, soy milk, garlic, and salt and pepper to taste. This will be your vegan ricotta cheese. First make a layer of sliced squash, don't skimp, pile the slices right on top of each

  • Autumn Lasagna Part 2

    Autumn Lasagna Part 2

    1 block of extra firm tofu 1 c unsweetened soy milk 5 cloves garlic 5 lbs of yellow squash thinly ... In a food processor, blend the tofu, soy milk, garlic, and salt and pepper to taste. This will be your vegan ricotta cheese. First make a layer of sliced squash, don't skimp, pile the slices right on top of each

  • Autumn Lasagna Part 3

    Autumn Lasagna Part 3

    1 block of extra firm tofu 1 c unsweetened soy milk 5 cloves garlic 5 lbs of yellow squash thinly ... In a food processor, blend the tofu, soy milk, garlic, and salt and pepper to taste. This will be your vegan ricotta cheese. First make a layer of sliced squash, don't skimp, pile the slices right on top of each

  • Autumn Lasagna Part 4

    Autumn Lasagna Part 4

    1 block of extra firm tofu 1 c unsweetened soy milk 5 cloves garlic 5 lbs of yellow squash thinly ... In a food processor, blend the tofu, soy milk, garlic, and salt and pepper to taste. This will be your vegan ricotta cheese. First make a layer of sliced squash, don't skimp, pile the slices right on top of each