Please see

Please see

Please see

Prepare Ginger-Chicken Broth or, in a medium saucepan, combine broth and gingerroot. Cover and simmer 30 minutes. Strain broth, discarding gingerroot; keep hot. Prepare Tofu Marinade. Place tofu in an 8-inch-square baking pan. Pour marinade over tofu. Let ..

Preparation Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, chili peppers, black beans, and green onions; cook, stirring, until ..

1. Slice the tofu and arrange it on a small plate or dish. 2. Combine the tamari and oil and pour over the tofu. Sprinkle with the cilantro, scallion, and pepper to taste.

1. In a small skillet, heat the oil and saute the onion until tender but not browned. 2. Add the remaining ingredients and mix

1. Roll the tofu cubes in the wheat germ mixed with the cornstarch. Heat the oil to 365 degrees on a deep-fat frying thermometer. 2. Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while frying the

Preparation Combine marinade ingredients in a small bowl. Add turkey and stir to coat. Set aside for 30 minutes. Cooking Place a wok or wide frying pan over high heat. Add oil, swirling, to coat sides. Add turkey and stir-fry for 2 minutes or until brown and ..

Preparation Place all the filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.) ..