Roll the tortilla around the filling. When all the tortillas have been filled, place them close together, seam-side down, in a large baking dish. Cover with the remaining prepared sauce. Bake, covered, at 350° for 1 hour. Refrigerate ..

Press into an 8" or 9" spring form pan. Chill until needed. Pour into a large bowl. Bake at 350° for 50 - 60

Turn into the pie shell or a lightly oiled 9" baking dish. Bake at 350° for 50 - 60 minutes or until a knife inserted in the center comes out clean. Chill

Spread evenly in a 2 quart casserole. Bake at 350° for 1

Beat the dough for about 1 minute, until it becomes somewhat smooth and elastic. Divide the dough into 16 equal parts. Roll each part into an 8" round on a floured surface. Bake each chapati in an ungreased skillet over medium-high heat until done but not ..

Bake at 375° for 45

Refrigerate for several hours before serving. Serve garnished with CHOPPED PARSLEY.This is an adaptation of an Armenian dish which is delicious either eaten on its own, served as a dip for raw veggies, or used as a spread for bread or crackers. If you are not ..

Beat with an electric mixer until creamy and easy to spread 1 CUP CREAM CHEESE 2 TBS. HONEY 2 TSP.

Set aside for 1 hour. Heat a 7" crepe pan. Coat the pan lightly with butter. Cover the bottom of the pan with 3 TBS. of the crepe batter. Swirl and tilt the pan to distribute the batter evenly. When the bottom of the crepe is lightly browned, turn and ..

Slice in strips about as thick as lasagna noodles 1 LB. FROZEN TOFU, THAWED, RINSED, AND SQUEEZED