Gently fold the blended ingredients into the whipped cream. Turn into a pudding mold or 2 baked 9" pie shells. Chill

ASSEMBLING THE CREPES Spoon 1/8 of the filling down the center of each crepe. Fold the ends in and roll the crepe around the filling. Place 2 crepes, seam side down, on each of 4 broiler-proof plates. Top with 1/2 CUP GRATED CHEESE THE REMAINING ..

Bring to a boil, reduce heat and simmer, covered, for 30 minutes. Stir

Bake and serve as

Prepare Tofu Custard. Reduce the vanilla to 1 tsp. Omit the lemon juice and the nutmeg sprinkle. Add 1/2 TSP. ALMOND

Pour the blended ingredients into the flour mixture. Mix well. Turn into a buttered 5 pound honey can. Fill 3/4 full. Cover the can with aluminum foil and tie, tape, or rubber band securely in place. Place the can on a rack (or a vegetable steamer) in a deep ..

Prepare Tofu Custard. Reduce the vanilla to 1 tsp. Omit the nutmeg sprinkle. Add 2 TSP. GRATED LEMON RIND 2 TBS. LEMON

Turn into the prepared crust or a 10" oiled casserole. If a crust is used, top with the upper crust, flute the edges and prick with a fork. Bake at 450° for 10 minutes, reduce heat to 350° and bake an additional 45 - 50 minutes. If a crust is ..

Pour the blended ingredients into the flour mixture. Beat well with a spoon (or use an electric mixer.) Turn into 2 buttered 1 quart cans. Fill 3/4 full. Cover the cans with aluminum foil and tie, tape or rubberband securely in place Place the cans on a rack ..

FOR THE SAUCE Saute the onions. Add 2 CANS (15 OZ. EACH) TOMATO SAUCE 1 CAN (16 OZ.) TOMATOES, BROKEN UP 2 TSP. BEEF FLAVORED BOUILLON 2 TSP. OREGANO 1 1/2 TSP. SALT Bring to a boil, reduce heat, and simmer, covered, for 30 minutes. THE FILLING While the ..