Turn into a shallow, oiled 1 1/2 quart casserole. Bake at 350° for 30 minutes. Serves 3 as a main dish, 6 as a side

Bake at 350° for 30 - 35

Turn into the prepared crust or a lightly buttered 8" baking dish. Bake at 350° for 1 hour. Chill thoroughly. Prepare your favorite cheesecake crumb crust in an 8" spring form pan.

Beat the dough for 1- 1 1/2 minutes, until it becomes elastic and smooth. Divide the dough in 32 parts. Roll each part into a stick about 4" - 5" long. Place 1" apart on an oiled baking sheet. Bake at 375° for 30 - 35 minutes. Serve warm or

Fold the dough over to form a triangle and press the edges together to seal. Prick and bake on an oiled sheet at 375° for 30

Pour the tofu mixture slowly into the baking dish. DO NOT STIR. Bake for 20 minutes. Reduce heat to 350° and bake for an additional 10-15 minutes. Cut into squares and serve

Before pouring the tofu mixture over the bread, spoon 1/3 cup thick applesauce on each

Bring to a boil, reduce heat, and simmer 20 - 30 minutes — until very

Turn into two 8" oiled and floured cake pans or fill 18 well oiled muffin tins 2/3 full. Bake at 325° for 40 - 45 minutes for cake rounds, 30 - 35 for cupcakes. When cool, frost with Seraphina's Cream Cheese Frosting, if

Turn into an oiled 9" x 9" pan or into 12 oiled muffin tins. Bake at 425° for 25 - 30 minutes. (Muffins will take less time.) Great served piping hot with